• Proceedings of the Korean Vacuum Society Conference
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• 2013.02a
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• pp.138-138
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• 2013

Ni-CeO2 및 Ni-MgO와 같이 Ni이 포함된 나노복합물질을 고주파 유도결합 플라즈마를 이용하여 합성하였다. 이를 위해, 먼저, 1~100 ${\mu}m$ 크기의 가상 Ni 입자와 고융점 세라믹 입자가 플라즈마 유동 내에서 겪는 열전달 과정을 수치해석을 통해 묘사하였다. 묘사 결과로부터, 완전 기화한 Ni 증기가, 채 기화하지 못하고 고체 형태로 남은 세라믹 입자 위에서 균일하게 응축된 형태를 갖는 Ni-세라믹 나노입자 합성을 예측하고, 실제 합성 실험을 25 kW 급 고주파 유도결합 플라즈마에 0.1~10 ${\mu}m$ 크기의 Ni, CeO2 및 MgO 분말을 주입하여 수행하였다. 마지막으로, 실험을 통해 합성된 Ni 계 복합나노물질에 대해, FE-SEM 및 TEM 사진 분석과 EDS 및 ICP-AES 성분 분석을 진행하고, 수치해석을 통해 예측된 결과와 비교 검토하였다.

• Journal of the Korean Magnetics Society
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• v.4 no.2
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• pp.89-93
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• 1994

Effects of density, inner-stress, and grain size on B-H hysteresis loop properties of Mg-ferrite were investigated. As the sintered bulk density increase, coercive force($H_c$) decreasand squareness ratio increase. Coercive force was very dependent on inner-stress in sintered body, so coercive force increase from 1.95[Oe] to 4.35[Oe] when inner stress present in bulk, however, the squareness ratio was almost not changed Coercive force and squareness ratio were independent on grain size of sintered body which is between 6-11[$\mu\textrm{m}$]

• Journal of Korean Society of Environmental Engineers
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• v.31 no.12
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• pp.1129-1134
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• 2009

Increasing application of nanotechnology highlights the need to clarify nanotoxity and nanoparticles characterization. However, few researches have focused on phytotoxicity of nanoparticles. This study was to examine phytotoxicity on Cumumis sativus seedling and the dissolution of Zn, ZnO nanoparticles in hydroponic culture system. Results of this study; characteristics of Zn, ZnO nanoparticles are more aggregated in nutrient solution than deionized water. C. sativus biomass significantly reduced in the nutrient solution were higher than 100 mg/L, and Zn toxicity showed $Zn^{2+}$> Zn> ZnO NPs. Results of transmission electron microscopy images, Zn and ZnO nanoparticles greatly adhered onto the root cell wall and nanoparticles were observed in the root cell.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.5
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• pp.455-462
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• 2000

The objective of this study was to examine the physicochemical characteristics of coagulation reaction between loess and red tide organisms (RTO) and its feasibility, in developing a technology for the removal of RTO bloom in coastal sea. The physicochemical characteristics of loess were examined for a particle size distribution, surface characteristics by scanning electron microscope, zeta potential, and alkalinity and pH variations in sea water. Two kinds of RTO that were used in this study, Cylindrothen closterium and Skeietonema costatum, were sampled in Masan bay and were cultured in laboratory. Coagulation experiments were conducted using various concentrations of loess, RTO, and a jar tester. The supernatant and RTO culture solution were analyzed for pH, alkalinity, RTO cell number. A negative zeta potential of loess increased with increasing pH at $10^(-3)M$ NaCl solution and had -71.3 mV at pH 9.36. Loess had a positive zeta potential of +1,8 mV at pH 1.98, which resulted in a characteristic of material having an amphoteric surface charge. In NaCl and $CaCl_2$, solutions, loess had a decreasing negative zeta potential with increasing $Na^+\;and\;Ca^(+2)$ ion concentration and then didn't result in a charge reversal due to not occurring specific adsorption for $Na^+$ ion while resulted in a charge reversal due to occurring specific adsorption for $Ca^(+2)$ ion. In sea water, loess and RTO showed the similar zeta potential values of -112,1 and -9.2 mV, respectively and sea sand powder showed the highest zeta potential value of -25.7 mV in the clays. EDLs (electrical double-layers) of loess and RTO were extremely compressed due to high concentration of salts included in sea water, As a result, there didn't almost exist EDL repulsive force between loess and RTO approaching each other and then LVDW (London-yan der Waals) attractive force was always larger than EDL repulsive force to easily form a floe. Removal rates of RTO exponentially increased with increasing a loess concentration. The removal rates steeply increased until $800 mg/l$ of loess, and reached $100{\%}$ at 6,400 mg/l of loess. Removal rates of RTO exponentially increased with increasing a G-value. This indicated that mixing (i.e., collision among particles) was very important for a coagulation reaction. Loess showed the highest RTO removal rates in the clays.

• The Korean Journal of Food And Nutrition
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• v.12 no.6
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• pp.602-607
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• 1999

과일 및 한약재 폐기물을 이용하여 중금속 제거력을 조사하기 위하여 Cd, Pb 용액에서 사과껍질 모과 밤내피(밤 친껍질) 인삼, 키위껍질, 대추, 원두커피가루의 입자별, 농도별, 온도별 흡착정도를 조사한 결과는 다음과 같다 입자의 크기가 작아질수록 사과껍질을 제외한 모든폐기물에 있어서 중금속 흡착력은 증가되었고 중금속별 제거량은 Cd는 인삼폐기물이 3,506-4.659mg/g Pb은 밤 친 껍질이 9.189-9.582mg/g으로 다른 과일 및 한약재 폐기물보다 높았다 농도별 중금속 흡착력은 중금속의 농도가 높을수록 증가하였는데 Cd은 인삼 폐기물이 1,929-3.800mg/g. Pb은 밤 친 껍질이 0.930-9.3685mg/g으로 다른 과일 및 한약재 폐기물보다 높았다. 온도별 중금속 흡착량은 온도가 높아질수록 증가하여 껍질이 9.368-9.613mg/g으로 다른 과일 및 한약재 폐기물보다 증가하였다. 이상의 결과로부터 물에 함유된 중금속을 제거하는데 과일 및 한약재 폐기물을 이용할 수 있을것으로 생각된다.

• Journal of the Korean Vacuum Society
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• v.18 no.4
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• pp.281-287
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• 2009

Pd was deposited on magnesium-oxide-covered magnesium ribon substrate by metal thermal evaporation method in high vacuum. The electronic and chemical properties of Pd samples with different coverages were studied using in-situ X-ray Photoelctron Spectroscopy (XPS) and Field Emission Scanning Electron Microscopy (SEM). For relatively lower amounts of Pd deposited(< 1nm), separate Pd particles could be observed, whereas at higher Pd coverages, Pd thin films caused by agglomeration of Pd nanoparticles was found. The metal support interaction with Pd-support was observed. The Pd atoms on the metal oxide/metal interface were partially negative charged by charge transfer.

• Proceedings of the Materials Research Society of Korea Conference
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• 1992.05a
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• pp.120-120
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• 1992

• Food Science and Preservation
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• v.17 no.1
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• pp.117-122
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• 2010

We investigated the effect of rice particle size on the physicochemical properties of fish porridge. The pH of porridge did not differ with particle size. The redness, yellowness, and viscosity of fish porridge increased as particle size increased. The protein content of fish porridge was increased three-fold, compared with that of porridgethat did not contain fish. The total amino acid content of fish porridge was 1,610.5 mg/100 g and that of rice porridge 1,147.5 mg/100g. The Lysand Thr (these are limiting amino acids in rice) contents of fish porridge were greater than in rice porridge. In sensory evaluation tests, half-grain rice fish porridge obtained the highest scores. Based on these results, we would suggest that fish porridge made using half-grain rice has valuable physicochemical and nutritional properties.

• Korean Journal of Materials Research
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• v.4 no.8
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• pp.870-876
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• 1994

In order to investigate the growth behavior of $Y_{2}Ba_{1}Cu_{1}O_{5}$(211) particles in $Y_{1}Ba_{2}Cu_{3}O_{7-\delta}$(123), 123 samples were quenched in air after heat treatment on polycrystal and single crystal MgO substrates at $1100^{\circ}C$ for various periods. 211 grains grew with the increase in holding time. The growth of 211 grains was faster on the polycrystal MgO substrate than on the single crystal MgO substrate. In the samples with the compositions of 211+xCuO($0.2\le X \le 0.8$), the growth rate of 211 grains increased with the increase in CuO content. In the sample with x=0.6 the largest 211 grains were observed. 211 grains in the $Y_{2}Ba_{1}Cu_{1.8}Sn_{0.1}O_{5+\delta}$ samples were distributed very finely and homogeneously. The retarding effect of $SnO_2$ addition on the growth of 211 grain appeared more pronounced in a CuO melt than in a $BaCuO_{2}$+ CuO melt.

• Journal of the Korean Applied Science and Technology
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• v.31 no.1
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• pp.92-100
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• 2014

Hydrophobic magnesium hydroxide [$Mg(OH)_2$] was modified by hydrothermal method using non-ionic sorbitol surfactant with Span series. Mganesium chloride [$MgCl_2$] and sodium hydroxide [NaOH] were used for synthesis of $Mg(OH)_2$. Also non-ionic surfactant were added as a stabilizer, dispersant and surface modifier. Addition of non-ionic surfactant was favourable to obtain small sized $Mg(OH)_2$ particles with better dispersibility and hydrophobic property of $Mg(OH)_2$ particles. The obtained product were characterized by particle size analysis(PSA), scanning electron microscope(SEM), energy dispersive spectroscopy(EDS), x-ray diffraction(XRD) and fourier transform infrared spectroscopy(FT-IR). The results show that the product are prepared with this method has a well hydrophobic properties and dispersity compared with unmodified $Mg(OH)_2$ particles. The improve properties of surface modified $Mg(OH)_2$ particles were also verified by similarity synthesizing under slightly different conditions.