Studies on the Chemical Components and Biological Activities of Edible Plants in Korea(Ⅵ) - Anti-inflammatory and Anlagesic Effects of Cedrela sinensis, Oenanthe javanica and Artemisia princeps var. Orientalis - (한국산 식용식물의 화학성분 및 생리활성(Ⅵ) - 참죽나무 잎, 미나리, 쑥의 항염증 및 진통효과 -)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.23 no.1
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- pp.116-119
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- 1994