• 제목/요약/키워드: Metabolic Enzymes

검색결과 373건 처리시간 0.026초

연초엽조직의 물질대사에 관여하는 몇가지 효소활성에 관하여 (Changes in the Activities of Certain Enzymes in Tobacco Leaf (Nicotiana tabacum) during Growth)

  • 김준철;윤경은;강서규
    • 한국연초학회지
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    • 제4권1호
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    • pp.1-5
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    • 1982
  • The metabolic enzymes, nitrate reductase, amylase and peroxidase and the Photorespiratory enzyme, Slycolate oxidise in Nicotiana tabacum varieties were studied at various growth stages. The enzyme activities of young leaves with rapid growth were different from those of old ones with stationary growth. In young leaves, activity of nitrate reductase was higher than that in mature ones and amylase activity was fairly constant in all stages. Activities of glycolate oxidise and peroxidase were found to be significantly lower in young leaves than in mature ones. Activity of glycolate oxidase in mature middle leaves was 2.45 times higher than that of young ones and inhibited by 36% when the enzyme was treated with 0.16 mM isonicotinic hydrazide.

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Purine 대사과정에 미치는 마늘 수침액의 영향 (Effect of Garlic on the Purine Metabolic Pathway)

  • 허근;이상일;박종민;김석환
    • 약학회지
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    • 제30권2호
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    • pp.62-67
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    • 1986
  • It was attempted to observe the effect of garlic on the hepatic purine metabolizing enzymes in this study. The activities of adenosine deaminase, guanase, and uricase in rats were not changed significantly following the feeding of 5% garlic juice. Whereas, garlic juice inhibited significantly the hepatic xanthine oxidase activity compared to control group with the lapse of treated-period. The orate level of serum in rats was significantly decreased by the treatment of garlic juice. The above inhibitory effect of garlic was greater in boiled garlic juice than fresh garlic juice-treated group. These results indicated that, according to the chemical properties of allicin which is unstable in heat, other components than allicin in garlic may regulate the hepatic purine metabolizing enzymes.

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Genistein이 햄스터 난소세포의 항산화효소활성과 발현에 미치는 영향 (Effect of Genistein on Activity and Expression of Antioxidant Enzyme in Hamster ovary cells)

  • 김민혜;김안근
    • 약학회지
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    • 제51권1호
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    • pp.75-82
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    • 2007
  • Reactive oxygen species (ROS) are produced in the metabolic process of oxygen in cells. The superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) in cells systemize the antioxidant enzymes to control the oxidative stress. Genistein is one of the isoflavonoids, and its role in controlling cellular oxidative stress is presently the active issue at question. In this study; we analyzed genistein-induced survival rates of the CHO-K1 cells, activities of antioxidant enzymes, ROS levels, and expression levels of antioxidant enzyme genes in order to investigate the effect of genistein on cellular ROS production and antioxidative systems in CHO-K1 cells. As results, the survival rate of cells was decreased as the dose of genistein increases (12.5${\sim}$200 ${\mu}$M). Genistein increased cellular ROS levels, while it reduced total SOD activities and the expression of CuZnSOD. In conclusion, we suggest that genistein may induce oxidative stress via down-regulation of SOD.

해녀콩의 발아와 생장시 Canavanine의 이용과 Canavanase의 활성에 대하여 (On Utilization of Canavanine and Activity of Canavanase during Germination and Growth of Canavailia lineata (L.) DC)

  • 권영명
    • Journal of Plant Biology
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    • 제29권2호
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    • pp.85-94
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    • 1986
  • Canavanine content of the cotyledons of Canavalia lineata decreased gradually during germination and growth of seedlings but continued to increase in roots and leaves. After abscission of cotyledons, canavanine content of leaves depleted competely. The activity of canavanase could be detected in leaves and roots, but not in cotyledons. High arginase activity was observed in the cotyledons of seeds at the earlyimbibition period. During the growth of seedlings, cotyledonary canavanine appeared to be transported to the growing of seedlings where it could be utilized through nitrogen metabolic pathways. In crude cell-free extracts of leaves, maximum activities of canavanase or arginase appeared in 30mM Tris-HCl buffer (pH 9.0) or 30mM NaHCO3 buffer (pH 10.0), respectively. The activities of these two enzymes differed from each other when treated with Co2+ or Mn2+. These results support the idea that canavanase and arginase might be different enzymes.

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홍삼 사포닌류(Ginsenosides)의 세포 신호 전달계 효소에 미치는 영향 (Effect of Ginsenosides from Red Ginseng on the Enzymes of Cellular Signal Transduction System)

  • 임경택;최진성
    • Journal of Ginseng Research
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    • 제21권1호
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    • pp.19-27
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    • 1997
  • The present study was conducted to assess the effect of total saponins from Korean red ginseng on the biosynthesis of inositol phospholipids in vivo and also effects on the metabolic enzymes, such as phosphatidylinositol-specific phospholipase C(Pl-PLC) and PI-kinases. The administration of 0.1% saponin solution, 0.1 ml 3 times a day intraperitoneally to 5 mice for 30 days has increased a 23% of the body weight when it compared with a control group. The amounts of 32P-phoschorus radioactivity incorporated into the phosphoinositides from the liver and brain tissues have increased a 310% and 260%, respectively, in the saponin treated mice. The activities of PI-PLC from liver and brain were stimulated in the various amounts by the conditions treated with saponins. The PI-kinases from liver and brain were also activated by saponins, but its effect was lower than that of PI-PLC. From these results, it was confirmed that red ginseng saponins have affected positively not only on the biosynthesis of phosphoinositides but also on the PI-PLC and PI-kinases related to the cellular signal transduction.

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Changes in Structural and Functional Responses of Bacterial Communities under Different Levels of Long-Term Compost Application in Paddy Soils

  • Samaddar, Sandipan;Han, Gwang Hyun;Chauhan, Puneet Singh;Chatterjee, Poulami;Jeon, Sunyoung;Sa, Tongmin
    • Journal of Microbiology and Biotechnology
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    • 제29권2호
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    • pp.292-296
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    • 2019
  • Soils amended for long-term with high levels of compost demonstrated greater abundance of bacterial members of the phylum Bacteroidetes whereas a decreasing trend in the relative abundance of phylum Acidobacteria was noted with increasing levels of compost. Metabolic profiles predicted by PICRUSt demonstrated differences in functional responses of the bacterial community according to the treatments. Soils amended with lower compost levels were characterized by abundance of genes encoding enzymes contributing to membrane transport and cell growth whereas genes encoding enzymes related to protein folding and transcription were enriched in soils amended with high levels of compost. Thus, the results of the current study provide extensive evidence of the influence of different compost levels on bacterial diversity and community structure in paddy soils.

환경오염과 식품공업 측정용 미생물 바이오센서 (Microbial Biosensors for Environmental and Food industrial Applications)

  • 김의락
    • KSBB Journal
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    • 제17권3호
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    • pp.213-227
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    • 2002
  • To date, the majority of biosensor technologies use binding components such as enzymes antibodies, nucleic acids and protein ligands. In contrast, the goal underlying the use of cells and tissues of animals and plants for a sensor system is to obtain systems capable of extracting information based on the biological activity, mechanisms of action and consequences of exposure to a chemical or biological agent of interest. These systems enable the interrogation of more complex biological response and offer the potential to gather higher information content from measuring physiologic and metabolic response. In these articles, same of the recent trends and applications of microbial biosensors in environmental monitoring and for use in food and fermentations have been reviewed. This endeavor presents many technological challenges to fabricate new microbial biosensors for other scientific field.

Effect of Cross-Linking Agents on L-Sorbose Production by Immobilized Gluconobacter suboxydans Cells

  • PARK, YOUNG-MIN;SANG-KI RHEE;EUI-SUNG CHOI;IN SIK CHUNG
    • Journal of Microbiology and Biotechnology
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    • 제8권6호
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    • pp.696-699
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    • 1998
  • Biological oxidation of D-sorbitol to L-sorbose using permeated and immobilized cells of Gluconobacter suboxydans was carried out to investigate the optimum reaction condition. The stabilization effect of cross-linking agents such as glutaraldehyde, tannic acid, and polyethylene imine to prevent the leakage of enzymes from beads containing permeated and immobilized cells of G. suboxydans was examined by the production of L-sorbose from the mixture of D-sorbitol and gluconic acid. The protein concentration effused from immobilized beads treated with only glutaraldehyde was $5.2\mug/m\ell$ after 20 h. The beads of G. suboxydans immobilized with alginate and cross-linked with 0.3% glutaraldehyde was the most useful for the oxidation of D-sorbitol to L-sorbose.

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시금치 잎의 엽영에 따라 분리한 Peroxisome에서의$CO_2$방출 ($CO_2$ Evolution in Peroxisomes Isolated from Spinach Leaves at Various Ages)

  • 이순희
    • Journal of Plant Biology
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    • 제31권3호
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    • pp.197-203
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    • 1988
  • The rates of photorespiration and total CO2 fixation depending on leaf ages of spinach (Spinacia oleracea L.) were investigated. Metabolic rates of glycolate and glyoxylate in isolated peroxisomes were also measured. The rate of photorespiration and total CO2 fixation ability increased with the maturing of leaf, but decreased with senescence. Activities of enzymes involved in the peroxisomal photorespiratory pathway such as catalase, glycolate oxidase, NADH-glyoxylate reductase and glutamate-glyoxylate transaminase were highest in the mature leaf, but also decreased with aging of leaf. Glutamate-glyxolate transaminase activity significantly decreased with senescence, especially. the metabolic rate of glycolate was observed to be lower than that of glyoxylate in isolated peroxisomes. Glycolate seemed to be metabolized mainly to glycine, however, it also oxidized to CO2 when glycolate was supplied as a substrate for glycine synthesis instead of glyoxylate. The conversion rates of glycolate and glyxylate into CO2 increased with the senescence of leaves.

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Biotransformation of Dehydroparadols by Aspergillus niger

  • Lee, Sang-Sup;Lee, Woo-Young
    • Archives of Pharmacal Research
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    • 제18권6호
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    • pp.458-461
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    • 1995
  • +To prove uniqueness of allylic alcohol formation from ${\alpha},{\beta}-unsaturated$ ketones by mammal enzymes, a metabolic pattern of dehydroparadols, non-pungent synthetic analogs of shogaol by Aspergillus niger was examined. Two biotransformation products of a dehydroparadol, 1-(4hydroxy-3-methoxyphenyl)-non-1-en-3-one were accumulated in the culture broth of A. niger. They were characterized as 1-(4-hydroxy-3-methoxyphenyl)-non-1-en-9-01-3-one and 1-(4-hydroxy-3-methoxyphenyl)-nonan-9-o1-3-one by UV, NMR and mass spectroscopic analyses. Accumulation of allylic alcohol metabolites was not observed.

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