• 제목/요약/키워드: Melon-Shape

검색결과 24건 처리시간 0.017초

하우스멜론 수확자동화를 위한 원격영상 처리알고리즘 개발 (Development of Tele-image Processing Algorithm for Automatic Harvesting of House Melon)

  • 김시찬;임동혁;정상철;황헌
    • Journal of Biosystems Engineering
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    • 제33권3호
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    • pp.196-203
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    • 2008
  • Hybrid robust image processing algorithm to extract visual features of melon during the cultivation was developed based on a wireless tele-operative interface. Features of a melon such as size and shape including position were crucial to successful task automation and future development of cultivation data base. An algorithm was developed based on the concept of hybrid decision-making which shares a task between the computer and the operator utilizing man-computer interactive interface. A hybrid decision-making system was composed of three modules such as wireless image transmission, task specification and identification, and man-computer interface modules. Computing burden and the instability of the image processing results caused by the variation of illumination and the complexity of the environment caused by the irregular stem and shapes of leaves and shades were overcome using the proposed algorithm. With utilizing operator's teaching via LCD touch screen of the display monitor, the complexity and instability of the melon identification process has been avoided. Hough transform was modified for the image obtained from the locally specified window to extract the geometric shape and position of the melon. It took less than 200 milliseconds processing time.

Melon Surface Color and Texture Analysis for Estimation of Soluble Solids Content and Firmness

  • Suh, Sang-Ryong;Lee, Kyeong-Hwan;Yu, Seung-Hwa;Shin, Hwa-Sun;Choi, Young-Soo;Yoo, Soo-Nam
    • Journal of Biosystems Engineering
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    • 제37권4호
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    • pp.252-257
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    • 2012
  • Purpose: The net rind pattern and color of melon surface are important for a high market value of melon fruits. The development of the net and color are closely related to the changes in shape, size, and maturing. Therefore, the net and color characteristics can be used indicators for assessment of melon quality. The goal of this study was to investigate the possibility of estimating melon soluble solids content (SSC) and firmness by analyzing the net and color characteristics of fruit surface. Methods: The true color images of melon surface obtained at fruit equator were analyzed with 18 color features and 9 texture features. The partial least squares (PLS) method was used to estimate SSC and firmness in melons using their color and texture features. Results: In sensing melon SSC, the coefficients of determination of validation (${R_v}^2$) of the prediction models using the color and texture features were 0.84 (root mean square error of validation, RMSEV: 1.92 $^{\circ}Brix$) and 0.96 (RMSEV: 0.60 $^{\circ}Brix$), respectively. The ${R_v}^2$ values of the models for predicting melon firmness using the color and texture features were 0.64 (RMSEV: 4.62 N) and 0.79 (RMSEV: 2.99 N), respectively. Conclusions: In general, the texture features were more useful for estimating melon internal quality than the color features. However, to strengthen the usefulness of the color and texture features of melon surface for estimation of melon quality, additional experiments with more fruit samples need to be conducted.

마이크로컴퓨터를 이용한 온실멜론의 분무경 -박막순환식 양액재배 시스템 개발 (Development of an Aeroponics-NFT(Nutrient Film Technique) Nutriculture System Using Microcomputer for Greenhouse Melon)

  • 유수남;서상룡;정종훈
    • Journal of Biosystems Engineering
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    • 제23권2호
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    • pp.167-178
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    • 1998
  • An Aero-NFT nutriculture system using microcomputer for cultivation of greenhouse melon was developed and the performance of the system was evaluated through experiments. The system could control temperature, EC and pH of the nutrient solution within the error ranges of $\pm$ 0.2$^{\circ}C$, $\pm$ 0.2 mS/cm, $\pm$ 0.1 pH, respectively. The results of cultivation experiment showed that temperature, EC and pH of the nutrient solution were generally controlled within the setting ranges during cultivation period. The growth results were good until pinching, but the fruit quality of melons was not high except sweetness and shape. To optimize performance of the system, more techlical information for nutriculture of greenhouse melon was needed.

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Occurrence of Fruit Rot of Melon Caused by Sclerotium rolfsii in Korea

  • Kwon, Jin-Hyeuk;Chi, Tran Thi Phuong;Park, Chang-Seuk
    • Mycobiology
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    • 제37권2호
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    • pp.158-159
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    • 2009
  • In 2007 to 2008, a fruit rot of Melon (Cucumis melo L.) caused by Sclerotium rolfsii occurred sporadically in a farmer's vinyl house in Jinju City. The symptoms started with watersoaking lesion and progressed into the rotting of the surface of fruit. White mycelial mats appeared on the lesion at the surface of the fruit and a number of sclerotia formed on the fruit near the soil line. The sclerotia were globoid in shape, 1${\sim}$3 mm in size, and white to brown in color. The hyphal width was measured 3 to 8 ${\mn}$. The optimum temperature for mycelial growth and sclerotia formation was 30 on PDA. Typical clamp connections were observed in hyphae of grown for 4 days on PDA. On the basis of symptoms, mycological characteristics and pathogenicity to the host plant, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report of the fruit rot of Melon caused by S. rolfsii in Korea.

친환경 채소의 소비자 선택 속성에 관한 연구: 당근과 참외를 대상으로 (Study about the Determinant Factors of Consumers about Environment-friendly vegetables : Focusing on Carrot and Oriental Melon)

  • 김성훈;류인환;이기영;이재웅
    • 한국유기농업학회지
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    • 제24권2호
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    • pp.149-168
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    • 2016
  • Even though Korean consumers have shown the strong preference for environment-friendly agricultural products, the real market of environment-friendly agricultural products may reach a plateau. In order to overcome this problem, researchers should find the more specific consumers' needs, including taste, flavor, shape, and others. and offer some implications to farmers and marketers. The object of this paper is to analyze the determinant factors of Korean consumers about environment-friendly carrot and oriental melon, through survey and fuzzy multi-criteria decision making approach. The results of analyses present that Korean consumers have the unique determinant factors about environment-friendly carrot and oriental melon, which are different from conventional carrot and oriental melon. Korean consumers' experience of the buying of environment-friendly vegetable is also influential in the determinant factors. Findings and implications from this research may be useful to Korean producers and other researchers.

β-Carotene, Cucumisin Content and Fruit Morphology of Melon (Cucumis melo L.) Germplasm Collections

  • Kim, Yeong-Jee;Hwang, Ae-Jin;Noh, Jae-Jong;Wang, Xiaohan;Lee, Jae-Eun;Yoo, Eunae;Lee, Sookyeong;Hwang, Sojeong;Kim, Myung-Kon;Noh, Hyungjun
    • 한국자원식물학회지
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    • 제34권6호
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    • pp.555-565
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    • 2021
  • Melon fruits are a year-old plant in the family Cucurbitae and are the most cultivated fruit in tropical countries. Melon flesh is an important source of anti-cancer, antioxidant effects, attracting attention as a functional food. We investigated the morphological properties, β-carotene content, and cucumisin activity of seeds of 58 melon genetic resources. Melon resources have shown various morphological properties. Melons grouped by morphological properties were the five groups. β-carotene content varied between 82.34 mg/kg, 86.75 mg/kg, 25.56 mg/kg, 86.25 mg/kg, and 54.65 mg/kg. Between β-carotene, cucumisin activity and other quantitative fruit morphological properties, the color of the pulp and the firmness of the pulp had a significant amount of correlation between the β-carotene content. However, cucumisin activity and β-carotene content had significant negative correlation, and the color of the fruit and shape of the fruit had significant negative correlation with β-carotene content and activity of cucumisin. Our study vindicated that high diversity in melon morphological characters of genetic sources that provide beneficial baseline data for the future and in the activity of β-carotene and cucumisin, and these results could predict indicators of β-carotene content by the length of leaf, the width of fruit, the length of joint, and the length of seed, and collectively the morphological properties of melons could help predict indicators of β-carotene content and help develop functional sarcoma and farmhouse cultivation.

β-Carotene, Cucumisin Content and Fruit Morphology of Melon (Cucumis melo) Germplasm Collection

  • Hyungjun Noh;Ae-Jin Hwang;Jae-Jong Noh;Bum-Soo Hahn;On-Sook Hur;Na-Young Ro;Jae-Eun Lee;Bit-Sam Kim;Ju-hee Rhee;Jung Yoon Lee;Ji Hyun Kim;Awraris Debie Assefa;Tania Afroz;Myung-kon Kim
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2021년도 춘계학술대회
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    • pp.48-48
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    • 2021
  • This study was carried out to investigating quality and nutritional traits of melon genetic resources. It could provide important baseline data in breeding for increased β-Carotene, cucumisin content thereby increasing the marketability of melon. To this end, we have examined some fruit morphological traits and β-Carotene, cucumisin content of 163 genetic resources. The morphological characters were recorded on the field and inside laboratory and nutritional contents for β-carotene, cucumisin was measured using spectrophotomertic and HPLC methods. Melon fruits have shown a diverse morphological characters. Green and white is dominant for fruit skin color and round and oval-shape is dominant for form in the entire collections. The β-carotene content varied between 0.5 and 233.6mg/kg, 0.7 and 226.5mg/kg, 0.4 and 189.0 mg/kg using UV-Vis and microplated reader instruments, HPLC respectively. The high β-carotene contents were characterized five melon fruit originated from South Africa, Uzbekistan, Albania, France. The cucumisin content varied between 0.3 and 33.5 unit/mg, 0.29 and 32.1unit/mg using UV-Vis and microplated reader instruments, respectively.

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신안선 출수 청자과형소주자(靑磁瓜形小注子)의 용도에 관한 시론 (A study on the small melon-shaped celadon ewer found in the Sinan shipwreck)

  • 이명옥
    • 헤리티지:역사와 과학
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    • 제52권4호
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    • pp.154-169
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    • 2019
  • 본고는 신안선에서 출수된 소형의 청자과형주자가 주자의 형태를 띄고 있지만, 크기가 작고 형태적인 특성상 일반적인 '주자'의 용도인 다구(茶具), 주구(酒具)로는 기능적으로 그다지 적합하지 않다는 것에 착안하여 용도를 밝히고자 하였다. 따라서 신안선에서 출수된 청자과형소주자를 비롯하여 함께 출수된 소형의 자기제 주자를 대상으로 형태적인 특징을 분석하고 중국과 일본의 출토품, 문헌자료, 회화작품 등에서 용례를 살펴본 결과, 다음과 같은 결론을 도출하였다. 첫째, 신안선에서 출수된 소형 청자과형소주자는 생산지와 유적 출토품을 통해 남송대부터 만들어지기 시작하여 원대까지 나타나는 기형임을 알 수 있었다. 또 신안선에서 함께 출수된 소형의 여러 자기제 주자와 비교해볼 때 주구, 뚜껑, 손잡이 등의 형태에서 다소 차이가 난다는 것을 알 수 있었다. 둘째, 주구, 다구로서 송·원대 다법(茶法)과 당시 술의 종류에 따른 용도를 검토해본 결과, 신안선 출수 청자과형소주자의 형태는 당시의 다법과 술의 종류의 변화와 관련성이 적었으며 다구, 주구로서의 실용성은 낮았을 것으로 보았다. 셋째, 용도에 대해 새로운 관점으로 중국과 일본의 각종 문헌기록, 회화, 출토 유물 자료를 검토해보았다. 그 결과, 송대 이후 문인들의 문방용구 애호와 더불어 연적이 유행하면서 다양한 형태의 연적이 만들어졌다. 또한 송대와 명대의 문헌사료에서 연적의 형태에 대해 과형, 주자 형태 등으로 언급하고 있으며, 명대 회화작품에서 소형 주자가 벼루와 함께 연적으로 추정되는 문방용구로 묘사되고 있다. 또한 일본 중세시대의 회화에서 주로 확인되는 다구, 주구의 기물로는 소형 주자는 보이지 않고 손잡이가 달린 냄비, 탕병(湯甁) 등이 주로 나타난다. 당시 일본 중세시대 가마(窯)에서 제작된 것으로 보이는 기물 중 연적으로 알려진 것도 있었다. 이와 함께 일본의 15세기 화전서(花傳書)에는 책상 위에 놓인 문방용구 중 소형 주자가 보이고 주자에 작은 꽃가지가 꽂힌 모습이 확인되었다. 이에 따라 신안선 출수 소형 청자과형주자가 문방용구인 연적과 함께 화기로도 사용되었을 가능성이 높다.

주 재배 작목별 한국 여성 농업인 체형 특성 (Characteristics of the Body Shape of Korean Woman Farmers by Crops)

  • 백윤정;이경숙
    • 한국의류학회지
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    • 제32권10호
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    • pp.1584-1594
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    • 2008
  • This study was to research the characteristics of the body shape of Korean woman farmers by the major crops. Four hundred ninety-five Korean woman farmers from 9 different area such as Kumi, Damyang, Iksan, Injae, Chungju, Choongju, Haman, Whasung, and Whasoon volunteered for this study. Their major crops were the rice, the pepper, the water melon, the strawberry, the wild rocambole, the sweet persimmon, the grapes, the mushroom, and the chrysanthemums. Twelve body angles were measured from archived the somatotype photographs of the front, the side, and the back. Questionnaires of SF-36 and the farmer's symptom, and the farm-work related movements were surveyed. The results were as follows; 1. Farmers had lower health levels in physical role limit, pain, vitality, and physical function than other occupational workers. 2. Most farmers acted the high-risk ergonomics motions when they worked in the farm. 3. There were significantly different on the both shoulder angles, the hip tangential line slope, the hip breadth angel, in frontal ankle-knee angle, the bending back angle, the dropping breast slope, the abdominis media angle, under the abdominis media angle, the glutea angle, under the glutea angle, and the sideward knee angle(p<.05). 4. Farmers cultivating the low plants such as the water melon, the strawberry, and the wild rocambole showed more banded vertebralis and side knee angles. Farmers cultivating the red pepper showed the dropping the left shoulder and O shape legs. Farmers cultivating the fruit trees such as the sweet persimmon and the grapes showed the less banded side knee angles than other farmer groups. 5. On comparing the same age, farmers showed the older's body shape in earlier and much more than the old living in the city.

Overexpression of the Downward Leaf Curling (DLC) Gene from Melon Changes Leaf Morphology by Controlling Cell Size and Shape in Arabidopsis Leaves

  • Kee, Jae-Jun;Jun, Sang Eun;Baek, Seung-A;Lee, Tae-Soo;Cho, Myung Rae;Hwang, Hyun-Sik;Lee, Suk-Chan;Kim, Jongkee;Kim, Gyung-Tae;Im, Kyung-Hoan
    • Molecules and Cells
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    • 제28권2호
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    • pp.93-98
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    • 2009
  • A plant-specific gene was cloned from melon fruit. This gene was named downward leaf curling (CmDLC) based on the phenotype of transgenic Arabidopsis plants overexpressing the gene. This expression level of this gene was especially upregulated during melon fruit enlargement. Overexpression of CmDLC in Arabidopsis resulted in dwarfism and narrow, epinastically curled leaves. These phenotypes were found to be caused by a reduction in cell number and cell size on the adaxial and abaxial sides of the epidermis, with a greater reduction on the abaxial side of the leaves. These phenotypic characteristics, combined with the more wavy morphology of epidermal cells in overexpression lines, indicate that CmDLC overexpression affects cell elongation and cell morphology. To investigate intracellular protein localization, a CmDLC-GFP fusion protein was made and expressed in onion epidermal cells. This protein was observed to be preferentially localized close to the cell membrane. Thus, we report here a new plant-specific gene that is localized to the cell membrane and that controls leaf cell number, size and morphology.