• 원예과학기술지
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• 제16권4호
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• pp.511-513
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• 1998

토마토를 녹숙과(mature green에서 breaker 단계)와 적숙과(pink에서 red단계)로 수확하여 200km와 400km의 거리를 수송한 후 과실의 품질을 비교하였다. 수송후 열과와 찰상을 더한 손실율은 녹숙과 200km는 11%로 가장 적었으며 녹숙과 400km는 13.5%, 적숙과 200km는 20.5%, 400km는 45.5%의 손실율을 보였다. 경도를 보면 녹숙과가 적숙과보다 1.55배가 높아 원거리 수송에 적합함을 알 수 있었다. 수송거리별로 보면 역시 수송거리가 먼 400km에서 경도 감소가 많았으며 상자내 위치로는 하부에서 감소가 컸다. 비타민 C 함량은 적숙과가 녹숙과의 1.25배 많았으며 경도와 마찬가지로 400km와 상자내 하부에서 감소가 컸다. 수송후 손실율로 볼 때 적숙과는 200km이하의 단거리 수송이 필요하며, 400km이상의 원거리 수송에서는 녹숙과가 적합하다고 생각된다. 따라서 토마토를 수송할 때는 과실의 성숙 정도와 수송거리를 반드시 고려해야 할 것으로 제시한다.

• 한국식품영양과학회지
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• 제32권4호
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• pp.581-585
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• 2003

과숙된 키위로 제조한 키위 파우더를 냉동생지나 쿠키와 같은 bakery 제품의 품질개량제로서 이용 가능한지에 대하여 조사하였다. 키위 파우더를 첨가한 냉동생지로 제조한 빵은 빵 속과 거죽의 색이 전체적으로 진해졌고, crumb firmness, 비용적과 관능적인 특성이 좋지 않아서 키위 파우더의 빵 제품에 대한 적용은 어려움이 있었다. 그러나 쿠키의 경우 쿠키의 비용적은 첨가량에 따라 유의적인 차이를 나타내지 않았고 쿠키의 spread ratio는 유의적으로 감소하였으나 퍼짐성은 첨가량에 따라 조절할 수 있었다. 또한 키위 파우더는 오븐 내에서 쿠키의 수분증발을 지연시켜 쿠키를 촉촉하게 할 수 있었고, 유기산에 의해 신맛을 제거 하거나 masking할 수 있다면, 쿠키의 품질(조직감)개량제로서 가능성이 있음을 알 수 있었다.

• Journal of Plant Biology
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• 제34권1호
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• pp.1-8
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• 1991

A sequential sub-cellular study of the epicarp of Nerium indicum has been performed. Outer epidermis of the ovary wall is covered externally with a thin cuticle. Cytoplasm possesses most of the cell organelles in the ovary stage itself. Outermost zone of the pericarp is the epicarp, developing from the outer epidermis. In the developing fruit, cell organelles are found with its maximum intensity. In mature fruit, the epicarp becomes multilayered due to additional development of few collenchymatous cells close to the outermost layer. Epicarpic cell possesses large central vacuole, around which a thin layer of cytoplasm is present. Number of cell organelles are considerably reduced in the mature fruit. In the ovary stage starch grains are electron transparent, while in the mature fruit it is fruit it is electron transluscent.

• 원예과학기술지
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• 제30권2호
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• pp.208-213
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• 2012

본 연구에서는 '원황', '황금배', '추황배' 등 신육성 품종을 이용하여 유과기와 수확기의 과실 및 부위별 항산화 활성을 비교하였다. 품종별 총 폴리페놀 화합물과 플라보노이드 함량은 유과기 과실이 수확기 과실에 비해 1.5-2.5배 많았는데 특히 '추황배'의 함량이 높게 조사되었다. 수확기 과실의 부위별 총 폴리페놀 화합물과 플라보노이드의 함량은 과피, 과심, 과육의 순으로 측정되었다. DPPH radical 소거능과 ABTS 양이온 소거활성은 유과기가 수확기보다 활성이 높았으며 두 시기 모두 '추황배'의 라디칼 소거능이 가장 우수하였다. 또한 수확기 과실 부위별 DPPH radical 소거능과 $ABTS^+$ 양이온 소거활성은 과피가 가장 높았고 과심, 과육 순으로 나타났다

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2003년도 제10차 국제학술회의 및 추계정기 학술발표회
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• pp.2-3
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• 2003

A method for rapid propagation of mature Jack fruit was developed. Four types of explants (mature embryos, apical meristems of young seedlings, apices from mature plants and nodal segments) were used. It has been found 88% of young apical meristems produced shoots in Campbell and Durzan (CD) medium compared to 60% in Murashige and Skoog (MS) medium. Only 1/3 of them produced multiple shoots. Shoot initiation from nodal segments was very rare. Mature apices produced callus. Although removal of the sheathing cover around mature buds enhanced the shoot initiation but success rate was low in growth regulator free medium. Embryos respond to the CD medium but not to the MS medium. Embryos from seeds soaked in water for 24 hours produced shoots after 8 weeks of incubation and the success rate was 70% while embryos from dry seeds only produced roots. There was no significant effect of cold storage (refrigeration) for 7 days on shoot initiation from mature embryos (65%) but the ability for shoot induction declines with storage time (55% after 21 days of cold storage). Mature axillary buds were established in Modified Campbell and Durzan (CD) medium supplemented with 0.5mg/1 and IBA. There was a significant difference in the growth performance of shoots according to the period of the year in which explants were collected. Highest (60%) was observed in November-January period. It was only 30% when the explants were collected in February-April or May-July and decreased to 20% in August-October. The shoots produced in November-January showed a higher vigor than those produced in other months. Since Jak fruit show seasonal changes in fruit bearing and shedding of leaves, it can be suggested that the difference in growth performances of tissues cultured in artificial culture media would have been affected by endogenous rhythms.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2003년도 심포지엄
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• pp.9-18
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• 2003

A method for rapid propagation of mature Jack fruit was developed. Four types of explants (mature embryos, apical meristems of young seedlings, apices from mature plants and nodal segments) were used. It has been found 88% of young apical meristems produced shoots in Campbell and Durzan (CD) medium compared to 60% in Murashige and Skoog (MS) medium. Only 1/3 of them produced multiple shoots. Shoot idtiation from nodal segments was very rare. Mature apices produced callus. Although removed of the sheathing cover around mature buds enhanced the shoot initiation but success rate was low in growth regulator free medium. Embryos respond to the CD medium but not to the MS medium. Embryos from seeds soaked in water for 24 hours produced shoots after 8 weeks of incubation and the success rate was 70% while embryos from dry seeds only produced roots. There was no significant effect of cold storage (refrigeration) for 7 days on shoot initiation from mature embryos (65%) but the ability for shoot induction declines with storage time (55% after 21 days of cold storage). Mature axillary buds were established in Modified Campbell and Durzan (CD) medium supplemented with 0.5mg/1 and IBA. There was a significant difference in the growth performance of shoots according to the period of the year in which explants were collected. Highest (60%) was observed in November-January period. It was only 30% when the explants were collected in February-April or May-July and decreased to 20% in August-October. The shoots produced in November-January showed a higher vigor than those produced in other months. Since Jak fruit show seasonal changes in fruit bearing and shedding of leaves, it can be suggested that the difference in growth performances of tissues cultured in artificial culture media would have been affected by endogenous rhythms.

• Journal of Plant Biology
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• 제34권2호
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• pp.107-112
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• 1991

The atrichomatous wall of ovary in Calotropis procera becomes highly pubescent in the young fruit, but scabrous I the mature fruit. The single layered epicarp develops from the outer epidermis of the ovary wall. The mesocarp which develops from the mesodermis is distinguished into outer, middle and inner zones. The central mesocarp breaks up in the course of fruit development and disintegrate to form large air chambers. The 2-3 layered lignified endocarp develops from the inner epidermis as well as from the inner mesodermis layers of the ground tissue and shows a‘parquetry pattern’of cell arrangement in surface view. The parenchymatous becomes aerenchymatous in the mature fruit. Fruit dehiscence in marginicidal (ventricidal).

• Natural Product Sciences
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• 제20권4호
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• pp.258-261
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• 2014

Antidepressant miquelianin (quercetin 3-O-glucuronide) was isolated from the leaves of Rubus craetaegifolius (Rosaceae) and identified by physical and spectroscopic data. Miquelianin was quantitatively analyzed in the leaves, mature and premature fruits of Korean wild R. craetagifolius, R. pungens var. oldhami, R. coreanus, and R. parvifolius by HPLC. The contents of miquelianin was highest in the mature fruit of R. crataegifolius ($16.29{\pm}0.79mg/g$); however, the content of kaempferol 3-O-glucuronide was $33.88{\pm}7.68mg/g$. These results suggest that the mature fruit of R. crataegifolius would be beneficial for treating depression or stress as a functional food with its sweet taste.

• 한국식품영양과학회지
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• 제22권5호
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• pp.611-616
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• 1993

본 연구는 감과실의 성숙과 연화중에 일어나는 세포벽분해효소의 활성, 펙틴 및 조직의 변화를 조사하였다. Polygalacturonase와 ${\beta}-galactosidase$의 활성은 미숙과실에 없었으나 완숙 감과실에서 각각 55.1, 21.79unit/100g-fr. wt.이었고 연시에서는 각각 206.70, 380.23unit/100g-fr, wt으로 증가하였다. 펙틴질의 변화는 총 펙틴과 불용성 펙틴은 성숙중에 증가하였으나 연시에서는 현저히 감소하였으며, 반면에 수용성 펙틴은 성숙과 연화중에 증가하였다. 감과실의 성숙주엥 간극의 발달과 더불어 middel lamella의 용해현상이 일어났으며 연시에서는 세포가 분리되었다.

• Advances in Traditional Medicine
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• 제6권1호
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• pp.65-67
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• 2006

In this study, a new extraction method was developed and two kinds of flavonoids were extracted from the mature fruit of Vaccinium uliginosum L. of China. These two kinds of flavonoids were analyzed by spectral and identified by high-performance liquid chromatography (HPLC) and UV/Vis. The extract of the fruit was total acid hydrolyzed. TLC chromatography was subsequently employed to identify the hydrolysate. Two kinds of aglycone flavonoids, quercetin and myricetin, were identified. At the same time PC chromatography was used to identify the monomer sugar in the flavonoids and it was verified as glucose. HPLC, UV/Vis, and Mass spectrum analyses revealed that the flavonoids were quercetin 3-monoglucosides and myricetin 3-monoglucosides.