Validation of Analytical Method of Marker Compounds in Extract of Pear Pomace as a Functional Health Ingredient (건강기능식품 원료로서 나주 배박 추출물의 지표성분 분석법 벨리데이션)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.11
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- pp.1682-1686
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- 2015