• 디지털융복합연구
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• 제12권9호
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• pp.433-443
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• 2014

본 연구의 목적은 문화관광부와 한국문화정책개발원이 발표한 <문화향수실태조사>를 원 자료로 하여 21세기 첫 10년간 한국 성인들의 문화소비의 특성을 규명하려는 것이다. 우선 2000년에서 2010년까지의 한국 성인들의 문화소비의 전체적인 과정은 지속적으로 향상되어왔음을 알 수 있다. 특히 이 기간은 20, 40, 60대 모든 성인세대에 있어서 대중문화가 그들의 문화소비에 있어서 가장 보편화된 문화로 전환되는 시기였다. 그밖에 주목할 수 있는 것은 성인초기인 20대가 한국문화소비의 핵심세대로 부상했다는 점이다. 이 밖에 성별차나 교육수준, 소득수준, 예술문화교육의 경험유무가 예술문화관람의향에 유의미한 영향을 주고 있다는 점이 밝혀졌다.

• 소비문화연구
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• 제15권2호
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• pp.143-169
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• 2012

본 연구는 제품과 서비스의 무형적 속성을 물리적 무형성, 일반성, 정신적 무형성 등 세 가지 차원으로 나누고, 무형성이 불확실성과 위험지각에 미치는 영향과 불확실성과 위험지각이 소비자의 구매 후의 감정인 만족과 후회에 미치는 영향을 알아보았다. 그리고 무형성과 불확실성 및 위험지각 관계에서 개인특성인 촉각욕구가 미치는 조절적 영향에 대해 연구하였다. 연구 결과, 정신적 무형성은 불확실성과 위험지각에 정(+)의 영향을 미치는 것으로 나타났으나, 물리적 무형성과 일반성은 불확실성과 위험지각에 영향을 주지 않는 것으로 나타났다. 그리고 불확실성은 위험지각에 정(+)의 영향을 미치는 것으로 나타났다. 불확실성과 위험지각 모두 후회에 정(+)의 영향을 미치는 것으로 나타났으며, 만족에는 부(-)의 영향을 미치는 것으로 나타났다. 조절효과 연구 결과, 수단적 촉각욕구가 높은 사람일수록 무형성과 불확실성, 위험지각 사이에 미치는 영향이 높을 것이라고 예측했는데, 정신적 무형성과 위험지각 간의 가설을 제외하고 모두 통계적으로 유의하지 않았다. 이 연구 결과는 수단적 촉각욕구가 높은 사람일수록 정신적 무형성이 위험에 미치는 영향을 높게 지각한다는 점을 시사해 준다. 그리고 자기 목적적 촉각욕구가 높은 사람은 무형성과 불확실성, 위험지각 간의 영향이 없거나 수단적 촉각욕구보다 낮을 것이라고 예측했는데, 모두 유의한 것으로 나타났다. 이는 목적없이 즐기는 욕구가 높은 소비자는 무형적 속성의 제품과 서비스에서 불확실성, 위험에 크게 영향을 받지 않는 것을 알 수 있다. 따라서 본 연구는 소비자가 무형적 속성의 제품이나 서비스를 탐색, 의사결정시의 불안정한 심리와 구매 후의 감정에 이르기까지 소비자의 구매 전 과정의 심리를 살펴볼 수 있었다. 그리고 촉각욕구의 성향에 따라 무형적 속성의 제품과 서비스에 대해 불확실성이나 위험을 감지하는 수준의 차이를 살펴볼 수 있어 기존의 집단세분화와는 다르게 새로운 집단세분화의 방향을 제시했다는데 연구의 의의가 있다.

• 복식문화연구
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• 제21권2호
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• pp.301-308
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• 2013

The purpose of this research is to classify fashion consumers based on their attitudes, goals and values of life. It is to understand what drives human behaviors as well as to learn the various directions people live in society using Bangkok people as the samples. Online and on-site questionnaire survey is employed. Questions are designed to focus on 7 aspects of life, ranging from private life, professional life, social life, politics, culture and information interaction, household business and finance, and consumption of products and services in the main market. The research results can be used to classify consumers' lifestyles into 20 major and numerous minor groups of lifestyle. Lifestyles of male and female samples are compared to investigate their different patterns and directions. Fashion trend diagram is used to analyze the overlapped lifestyles of mass consumers. The lifestyle segmentations would benefit to designer and fashion branding team in understanding their target group deeper inside the background of their behaviors.

• 대한가정학회지
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• 제49권9호
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• pp.99-109
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• 2011

The purpose of this study was to characterize the new women, modern girls and modern boys from the 1920's to the 1930's as a modern new generation, the primary consumer of modern consumption culture, and to examine their values, lifestyles, consumption culture and clothing attitudes. The data were obtained from the magazines and newspapers published from 1920's to 1930's and previous literatures, and analyzed by qualitative content analysis. The results were as follows: A modern new generation meant the new women, modern girls, and modern boys seeking for the western looks and cultural tastes. The values of a new generation people were individualism, materialism, and modernism which was the same as Americanism. They enjoyed western lifestyles and sports and consumed new mass media and popular culture. Their clothing attitudes were fashion orientation, conformity, symbolism, conspicuous consumption, aesthetic value, individuality, and practicality.

• 조형예술학연구
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• 제1권
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• pp.227-266
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• 1999

The idea of identification have become a subject of discussion ever since the time man started to contemplate on the meaning and value of his being. However, the concept of identity defined by theorists such as sociologists or cultural historians influence the consumption pattern of the major consumer group, in conjunction with the advent of the mass consuming age. The conflict and mutual realization among variable generations and residential areas of different. consumer levels profoundly affect the formation of the identity of the new generation and the role and experience of women. This series of transit is progressing more rapidly due to the characteristic situation of the expiration of a millenium. Advertising strives to control our interests and ideas on the products we choose to use and affects our identity by manipulating images of successful people. People tend to be influenced more significantly by the mass-culture than by people around them, such as family or friends, in rendering their self?identity; in which process, adopting the identity produced by mass-media and advertising. Such identity is conducted partly of the product identity and the stereotyped image suggested by mass-media. This study bears significance in the attempt to provide actual data and expand the realm of ideas and planning in future advertising through demonstrative analysis of self-identity creative in Korean TV advertising.

• 복식문화연구
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• 제22권5호
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• pp.688-701
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• 2014

This study examined the expression characteristics in pop art works of Jean-Charles de Castelbajac. The study here aimed at possibility to find a design development in building up the unique art world of creativity based on popularity, artistry, and originality without confinement to the trend only. For the research method, review of literature and analysis about Castelbajac's works reflecting the pop art feature in the collections from 2000S/S to 2012F/W were performed. The results of research are as follows. The external expression form of Castelbajac's works based on pop art was grouped roughly into use of mass culture image, appropriation of pop art expression technique, and parody of art works. First, his work appeared as application of the mass culture image such as symbolic thing in the modern consumer society, object in an ordinary life, character of well-known animation, national flag and famous star. Second, such appropriated pop art techniques showed as pop color in strong primary color and silk screen, photomontage, collage, assemblage, graffiti, and lettering. Third, a variety of images featured earlier in art works were shown in parody. These works are valuable in that they are expressed aesthetically through regeneration of popular culture's various images in view of fashion, they are described in the non-traditional value with frolic resistance and deviation out of existing fashion norm, and they are given the dynamic creativity integrated with art and fashion.

• 한국의류학회지
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• 제24권2호
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• pp.173-184
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• 2000

The purposes of this study is for consideration of the flapper image through the culture and novels in Jazz Age(1919∼1929) of America. The back ground of flapper fashion was Jazz. Jazz was one of the cultural languages which expressed liveness, noise, salacity, harmony of primitivity, modernity, innocence and freedom. In processing American had gotten economic power, the Jazz Age had new mood which was combined materialism and realitism. Environmental changes of life styles and development of mass culture of modern big cities could aid the birth of modern girls, flappers. They became the main group of new consumer and mass culture in new consciousness and freedom with independence. Their characteristics are confirmed from Fitzgerald's novels, This Side of Paradise and The Great Gatsby. As the results of above, the consciousness of flapper were rebellious attitude, liberalism and actualism. The designs of flapper fashion were expressed by simplicity, functionality, nudity and rhythm. The flapper images are as follows: First, they expressed modern image as a rebellious attitude. Second, flapper had a sensual image of freedom through rhythmical and speedy expression. Third, premature image for pursuing youth could be found. Therefore the changes of culture and women's life styles are very important points for fashion studies and the connecting fashion and other fields like novels is needed also for it.

• 한국의류산업학회지
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• 제10권5호
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• pp.739-747
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• 2008

There have been increasing consumption of luxury fashion and recent marketing researches on luxury syndrome, trading up, etc. in mass fashion today. Historically the consumption of luxury had been concentrated on only upper class in the past. But since 20th century, the mass consumers of modern consumptive society show their interests in luxuries which had been preoccupation of few elite class. Accordingly, it can be thought that the historical review on the changes in the meaning of luxury should be necessary for a better understanding of modern luxury consumption in sociocultural context. The purpose of this study is to grasp the sociocultural meaning of luxury in modern fashion with a holistic viewpoint by examining the changes of luxury consumption in mass fashion. It will be helpful as a conceptual approach of modern luxury consumption. For this, the documentary study has been executed. It focused on since 20th century, which can be the root of mass productive and consumptive society in fashion history. The results are as follows. The luxury in court elite system before 20th century had been concentrated on few elite class exclusively but gradually began to be represented as inferior cheaper version by mass production according to their increasing interests since industrial revolution. The luxuries in elite designer system in the first half of 20th century were represented as illegal design piracy and legal genuine reproduction in spite of problems brought about between originality and copy. The concept of mass as consumer was virtually alienated in both systems. But in fashion system since the second half of 20th century, various types of consumer luxuries has appeared on account of the trading up phenomenon in drastic growth of mass culture.

• 한국가구학회지
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• 제18권3호
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• pp.211-223
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• 2007

21 Century is said the age of cultural industry. In this cultural Industry one of very important factors which guides this times is the exploitation of cultural goods, which is based on regional identity. Therefore, at this point of time when its weighty has been raised, the aim of this study is to fill the image Korean tradition and modernity culture in them, through the search on their characteristics among regions and nations, desk the cultural service goods which gets survival power of traditional and cultural identity. Nine existing Hahoe masks are changed into nine new cultural items, which are presented the nine dreams of Hahoe masks. As consumer's choice is diversified by a set of products, main concept in this study is the focus on modernity, rationality, traditionality and popularity. The main concept of this study is on rational functions and convenience, the harmony of tradition and modernity. As said above, in the process of manufacture the mass production of goods is stressed, and by getting the composition and making a set of goods, the choice of consumers will be extended. Getting ideal globalization by the coexistence of tradition and modernity on goods, is very important. Consequently, cultural goods must be recognized as a factor of its medium, and also, on domestic cultural goods people's interest must be risen all the more.

• 한국식생활문화학회지
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• 제25권6호
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• pp.639-651
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• 2010

This study investigated women's magazines and women's food consumption stories of the 1950/s. That is, it attempted to comprehend the connection between the public and private aspects of food consumption as discussed in the 1950's. The public aspect of culture was investigated using the women's magazine "Yeo-won" which reflected the social and intellectual hegemony of the time. The private aspects of culture were investigated by reviewing the daily life of women though in-depth interviews. Mass media reflected the social and intellectual hegemony and indicated that a cultivated woman who supported western food was a wise mother and a good wife, and that a woman who consumed flour-based food was a reasonable and modern consumer, ahead of her time The admiration for the U.S. and its advanced civilization through free handouts of flour and powdered milk accelerated the consumption of industrialized flour-based foods such as noodles, hardtack, and steamed bread. This lead to the rigid traditional food-eating habits of boiled rice, and side dishes changed to flour-based and processed foods. That is, food represented a cultural identity.