• 정보처리학회논문지:소프트웨어 및 데이터공학
• /
• 제9권11호
• /
• pp.332-338
• /
• 2020

블록체인은 데이터를 투명하고 안정적으로 또한 신뢰성 있게 다룰 수 있는 기반 기술을 제공하고 있기 때문에, 특성상 교육 및 교수학습 발전에 기여할 수 있는 잠재적 가능성을 폭넓게 내포하고 있다. 특히나 종단적 교육데이터의 관리에 있어서 블록체인의 기술의 적용은 데이터의 투명성과 안정성, 신뢰성을 보장할 수 있다. 본 연구는 배지와 블록체인을 결합한 배지체인 서비스 플랫폼을 설계하였다. 본 서비스는 배지체인(Badgechain) 솔루션, 배지체인(Badgechain) 서비스를 학습 활동으로 추가하여 설정한 배지체인(Badgechain)과 연동된 Moodle LMS, 여러 기관에서 발급된 배지를 조회 및 관리 할 수 있는 배지체인(Badgechain) Wallet 사이트로 구성된다. 본 연구는 블록체인의 교육적 활용을 위한 기초 연구로써 진행하였다.

• 한국컴퓨터정보학회논문지
• /
• 제24권4호
• /
• pp.123-128
• /
• 2019

In modern society, there are WEB sites that provides information in various fields by many advances in IT technology. As the number of users accessing the Web increases, one server becomes unavailable, and multiple servers are deployed to provide the service. In addition, systems that control servers are required to manage multiple servers. However, server control systems in the existing market are mostly those that notify managers through SMS and apps when a server's down or a controlled port is closed. However, in case of servers that generate a lot of traffic, the Web server and the WAS are operated and managed each independently. The WEB and WAS provide service by connecting to each other. However, the connection between WEB and WAS may be disconnected due to various environmental factors. In this case, the existing control system can not determine whether the service is working properly. Even in the case of WEB and WAS of a server that is operated independently, there is a phenomenon that the existing control system does not know the problem even when the normal service is not provided due to environmental factors such as disconnection to DB. In this paper, we implemented a system to check the normal state of Web service using Web crawling to solve this problem.

• 대한영양사협회학술지
• /
• 제28권2호
• /
• pp.67-84
• /
• 2022

This study aimed to explore the status of food service outsourcing behavior of long-term care institutions (LTCIs) through a cross-sectional survey using a questionnaire administered between July 16th and August 7th, 2020. The survey respondents were either dietitians or facility managers, who worked at 731 nursing homes, 477 group homes, and 673 day-care centers. Approximately 25.9% of nursing homes, 11.7% of group homes, and 33.1% of day-care centers used a managed-services company to operate their food service units. The main reason for outsourcing food service by nursing homes was related to the staffing of dietitians and cooks, whereas group homes and day-care centers outsourced food services due to factors relating to meal costs and the cooking process. Almost all the LTCIs entered into private contracts for outsourced food services. Only a few food service contracts included the types of meals, nutrition standards such as protein and calories per meal, and the parameter or ratio of food cost. Of the respondents, 84.5% from nursing homes, 87.5% from group homes, and 87.1% from day-care centers agreed that the quality of outsourced food services of the LTCIs should be regulated. Meals are essential for maintaining the health and functional status of LTCI users. As more LTCIs outsource their food services, we suggest the following: (1) Increasing the minimum dietitian staffing standards for LTCIs as per the Welfare of Senior Citizens Act and requiring at least one dietitian for every nursing home, (2) Making it mandatory to use a standard food service contract template when drafting food service contract, and (3) Developing realistic standards for food service operations considering the size and operation type of the LTCIs.

• 한국ITS학회 논문지
• /
• 제17권4호
• /
• pp.99-111
• /
• 2018

고속도로 휴게소는 효율적인 고속도로 운영과 이용객의 편의를 위해 매우 중요한 시설로서 운전자에게 사전에 휴게소에 대한 혼잡 정도를 알려줌으로써 휴게소 이용객이 적절히 분산되도록 관리하는 교통운영 전략이 필요하다. 하지만, 현재 휴게소 이용인원을 측정할 수 있는 수집장치와 데이터의 부재로 인하여 휴게소에 대한 혼잡도 측정과 관리가 적절하게 이루어지지 못하고 있다. 이에 본 연구에서는 이동통신사의 휴대폰 기반 유동인구 빅데이터를 활용하여 고속도로 휴게소 혼잡지표를 개발하였다. 휴게소 혼잡지표로 '휴게소 밀도'와 '휴게소 유동인구 V/c', 두 가지를 대안으로 개발하였으며, 이 중 이해하기 쉽고 용량의 비교가 가능한 '휴게소 유동인구 V/c'를 휴게소 혼잡지표로 최종 선정하였다. 이용객들이 직관적으로 이해하기 쉽도록 휴게소 혼잡도 등급은 '여유', '약간혼잡', '혼잡'의 3단계로 설정하였다.

• 한국경영과학회:학술대회논문집
• /
• 한국경영과학회 2006년도 추계학술대회
• /
• pp.661-664
• /
• 2006

Under a VMI (Vendor Managed Inventory) system, the vendor holds a certain level of control over not only inbound replenishment decisions on stocking but also outbound re-supply decisions. In this situation, vendor faces a better opportunity to synchronize the inventory and transportation decisions. However, shipment consolidation can reduce transportation expenses, but delivery time about the customer comes to be long and a customer service is fallen. Thus, a stock and transportation decision must consider this correlation. This study look into the relevant literature and suggest about further research direction.

• 한국인공지능학회지
• /
• 제7권1호
• /
• pp.23-59
• /
• 2019

The purpose of this study is to develop a measure of service quality in the traditional market by examining previous research on the service quality of the traditional market studied so far. After defining basic concepts through definition of traditional market and existing studies, 5 categories of configuration items for SERVQUAL measurement in traditional market were made up based on existing researches related to definition of service quality and service quality of traditional market. A survey was conducted on the items that fit the intention of this study and various statistical analyzes were conducted. Statistical analysis was performed using SPSS 22.0 and AMOS 22.0. The reliability of the items was measured by the reliability test, and the predictability and accuracy of the items were examined. The validity of the measured variables was verified through confirmatory factor analysis. Reliability, empathy, responsiveness, certainty, and tangibility were the most important factors in this study. Responsiveness factors include communication, time reduction, real time, promptness. Assurance factors include the assurance of delivery, prompt answers, product knowledge items. Tangibility factors include, convenient device systems, location information, presence as a fact, and as a result, the latest modern items are adopted. The quality of service in the traditional market developed in this study was found to be good in reliability and validity test. Confirmatory factor analysis result using structural equation model also met the conformity index standard. If service satisfaction is measured based on this research, basic data can be presented to policy makers who implement policies on traditional markets to make the right decisions. In addition, it will be able to provide traditional market operators with operational strategy and marketing data. In the future, based on the traditional market service quality scale developed in this study, it is necessary to grasp the factors to be continuously managed to improve the service quality of the traditional market, user satisfaction, and intention to use.

• 대한전자공학회논문지TC
• /
• 제48권9호
• /
• pp.17-26
• /
• 2011

무선 네트워크 기술 및 모바일 컴퓨팅 기기의 발전과 함께 웹 서비스 기술이 발전하여 유비쿼터스 환경에서 새로운 서비스가 출현하게 되었다. 이러한 서비스들은 홈, 사무실, 공항, 전시장 등과 같은 위치 환경과 깊은 관계가 있으며, 위치환경에 따라 차별화된다. 사용자의 환경정보에 따라 다양한 지역서비스를 사용하는데 필요한 프로그램들이 사용자의 기기에 동적으로 전달되어지고, 지역에 따라 분산된 다양한 서비스들을 효과적으로 관리해 주는 시스템이 요구된다. 본 논문에서는 편리하게 서비스 선택을 할 수 있으며 유용한 서비스를 사용자에게 제공해 줄 수 있는 자동 서비스 구성 시스템을 제안한다. 제안한 시스템은 사용자가 지역 서비스 존에 들어가게 되면 모바일 기기에 자동으로 지역서비스 프로그램을 설치하고 지역서비스를 제공하여 준다. 또한 본 시스템은 분산된 지역서비스를 원격에서 효율적으로 관리할 수 있으며, 원격 관리자, 서비스 게이트웨이, 모바일 기기로 구성되어 있다. 본 시스템을 802.11b 무선 네트워크와 OSGi 프레임워크 기반으로 구현하였다.

• 한국식품조리과학회지
• /
• 제31권1호
• /
• pp.72-82
• /
• 2015

The purpose of this study was to investigate workers' perception on the quality improvement of Korean restaurants for the globalization of Korean food. A total of 342 workers at Korean restaurants in Seoul and Gyeonggi province were surveyed using a self-administrated questionnaire. Excluding responses with significant missing data, 250 responses were used for data analysis. In terms of the improvement of service quality attributes, the 'sanitation management (4.51)' category received the highest score, followed by 'service skill (3.93)', 'menu development (3.90)', 'serving method (3.88)', 'facility and ambiance (3.84)', and 'food taste (3.40)'. There were significant differences of workers' perception on the improvement of service quality which were 'menu development (p<0.01)', 'service skill (p<0.001)', 'facility and ambiance (p<0.001)', and 'sanitation management (p<0.01)' by restaurant operation type, and 'service skill (p<0.001)' and 'facility and ambiance (p<0.001)' by workers' position. The mean score of each service quality category showed that Korean restaurants managed by a franchisor were ranked the highest. In each service quality category, the items which showed the highest scores for the improvement were 'developing the finest cuisine (4.08)', 'providing food seasoning according to customer requests (3.70)', 'proving ladles, tongs, and extra plates which enable customers to take as much food as they want (4.12)', 'staff's ability to explain menu (4.08)', 'using tableware appropriate to each dish (4.03)', 'sanitary management of the provided tableware (dishes, spoons and knives) (4.57)', and 'thorough toilet management (4.57)'. This research suggests that Korean restaurants need to improve service quality to globalize Korean food, and the strategies for service quality management should be developed to be applied to each restaurant operation type.

• ETRI Journal
• /
• 제29권3호
• /
• pp.281-291
• /
• 2007

Wearable computers consisting of various small devices such as smart phones, digital cameras, MP3 players and specialized I/O devices in personal area networks will play an important role in future ubiquitous computing. In this environment, accessing user data is quite complex due to the dynamic and heterogeneous characteristics of the underlying networks. Moreover, since the amount of user data increases rapidly, automatic data backup management is also critical. To overcome these challenges, several studies have been conducted including our previously proposed file service system, PosCFS, which could be adapted to the requirements with a virtualization technique allowing per-user global namespace for managing and accessing data stored on physical storage spaces detected in PAN. In this paper, we present a smart file service framework, PosCFS+ which is an improved and extended version of our previous work. Performance improvement is made possible by redesigning the metadata management scheme based on database and keywords rather than ontology. In addition, the automatic data replication management is newly designed based on the OSD protocol.

• 대한임베디드공학회논문지
• /
• 제4권2호
• /
• pp.79-83
• /
• 2009

Streaming Technology can support the real-time playback without downloading and storing multimedia data in local HDD. So, client browser or plug-in can represent multimedia data before the end of file transmission using streaming technology. Recently, the demand for efficient real-time playback and transmission of large amounts of multimedia data is growing rapidly. But most users' connections over network are not fast and stable enough to download large chunks of multimedia data. In this paper, we propose an intelligent IP streaming system based on personalized media service. The proposed IP streaming system enables users to get an intelligent recommendation of multimedia contents based on the user preference information stored on the streaming server or the home media server. The supposed intelligent IP streaming system consists of Server Metadata Agent, Pumping Server, Contents Storage Server, Client Metadata Agent and Streaming Player. And in order to implement the personalized media service, the user information, user preference information and client device information are managed under database concept. Moreover, users are assured of seamless access of streamed content event if they switch to another client device by implementing streaming system based on user identification and device information. We evaluate our approach with manufacturing home server system and simulation results.