• 제목/요약/키워드: MNA

검색결과 72건 처리시간 0.025초

용매 추출에 의한 조제 메틸나프탈렌유에 함유된 함질소화합물의 저감에 관한 실험적 연구(II) (Experimental Study on Reduction of Nitrogen-Containing Compounds Contained in Crude Methylnaphthalene Oil by Solvent Extraction (II))

  • 강호철;김수진
    • 공업화학
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    • 제33권5호
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    • pp.477-481
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    • 2022
  • 조제 메틸나프탈렌유(CMNO)의 품질향상의 일환으로, 본 연구는 포름아미드 추출에 의한 CMNO에 함유된 함 질소화합물(NC)의 저감을 실험적으로 검토했다. 원료로서는 3종류의 NC [퀴놀린(QU), 이소퀴놀린(IQU), 인돌(IN)], 3종류의 2환 방향족화합물[BAC; 나프탈렌(NA), 1-메틸나프탈렌(1MNA), 2-메틸나프탈렌(2MNA)]과 비페닐(BP) 등이 함유된 CMNO를, 용매로서는 포름아미드 수용액을 각각 사용했다. 초기 용매에 함유된 물의 체적분율(yw,0)의 증가는 3종류의 NC의 분배계수와 수율을 급격히 감소시켰으나, 역으로 2MNA을 기준한 NC의 선택도를 증가시켰다. 일정한 조건[yw,0 = 0.1, 초기 원료(CMNO)에 대한 용매의 체적분율 = 1, 조작온도 = 303 K, 액-액 접촉시간 = 72 h]하의 회분 병류 5단 평형추출을 통해 회수된 추잔유 중의 QU, IQU와 IN의 조성은 CMNO에 비해 각각 약 51.5%, 55.2%와 71.8% 저감되었다. 본 연구를 통해 나타난 우수한 NC의 저감율로부터 본 연구의 포름아미드 추출법은 CMNO에 함유된 NC의 저감법으로 기대되었다.

용매 추출에 의한 조제 메틸나프탈렌유에 함유된 함 질소화합물의 저감에 관한 실험적 연구(I): 5성분계 모델 조제 메틸나프탈렌유에 함유된 함 질소화합물의 저감 (Experimental Study on Reduction of Nitrogen-Containing Compounds Contained in Crude Methylnaphthalene Oil by Solvent Extraction (I): Reduction of Nitrogen-Containing Compounds Contained in Model Crude Methylnaphthalene Oil of 5 Components System)

  • 강호철;김수진
    • 공업화학
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    • 제33권4호
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    • pp.431-435
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    • 2022
  • 용매 추출에 의해 5성분계 모델 조제 메틸나프탈렌유(CMNO)에 함유된 함 질소화합물(NC)의 저감을 실험적으로 검토했다. 원료로서는 3종류의 NC [퀴놀린(QU), 이소퀴놀린(IQU), 인돌(IN)]과 2종류의 2환 방향족화합물[1-메틸나프탈렌(1MNA), 2-메틸나프탈렌(2MNA)]로 구성된 5성분계 모델 CMNO를, 용매로서는 포름아미드 수용액을 각각 사용했다. 초기 용매에 함유된 물의 체적분율(yw,0)의 증가는 NC의 분배계수와 수율을 급격히 감소시켰으나, 역으로 2MNA을 기준한 NC의 선택도를 증가시켰으며 용매/원료의 체적분율(S/F)의 증가는 NC의 분배계수, 수율과 선택도를 동시에 증가시켰다. 일정한 조건(yw,0 = 0.1, S/F = 1, 평형온도 303 K)하에서 얻어진 QU, IQU과 IN의 수율은 30%, 31%와 40%를, 선택도는 15, 15, 20을 각각 보였다. 우수한 NC의 수율과 선택도로부터 본 연구의 포름아미드 추출법은 모델 CMNO에 함유된 NC의 저감법으로 기대되었다.

경기도 일부 노인의 노인장기요양보험 방문요양서비스의 영양상태 평가 및 영양관리 현황 (Nutritional Assessment and Management in Long-term Care Insurance's Home Visit Care Service)

  • 윤미옥;문현경;김서연;김복희
    • 대한지역사회영양학회지
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    • 제18권2호
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    • pp.142-153
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    • 2013
  • The purpose of the study was to examine nutritional management and nutritional care demands of home-visit care service and the nutritional status of serviced elderly. The survey was carried out from $5^{th}$ to $21^{st}$ of January, 2011 among 37 In-Home Service institutions. The number of elderly surveyed by 143 care helpers was 281. Analysis was performed for 203 subjects (male: 44, female: 159). The age distribution was from 50 to 99 years. The grading by long-term care insuranceshowed 18,2% on level 1 and 2, and 81.8% on level 3. For the disease treatment, the proportion of implementing diet treatment turned out to be very low. The proportion of subjects living with their children was 45.3%, and living alone was 29.1%. The proportion of home-visit care among types of In-Home Service was 70%. Subjects who needed additional necessary diet management service turned out to be 40.9%. Diet management was the most necessary services from all levels. MNA (specifiy MNA) scores were significantly (p < 0.001) associated with BMI, mid-arm circumference (MAC), calf circumference (CC), intake problems, and weight loss during the last 3 months. For studied elderly, 45.3% were malnourished, and 46.8% were at the risk of malnutrition by MNA score. Based on the result of this survey, the nutritional care was not systematic on the In-Home Service. Prevention and management of the disease was much better than the treatment to improve the quality of life. We conclude that nutrition management is necessary for the elderly. To improve nutritional status of elderly in home care services, systematic nutrition management should be implemented.

요양병원 입원 노인의 자아존중감에 따른 건강상태와 간이영양상태 비교 (Comparison of Health Status and Mini Nutritional Assessment according to Self-esteem of Elderly in Care Hospital)

  • 김은미;권진
    • 동아시아식생활학회지
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    • 제25권4호
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    • pp.631-642
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    • 2015
  • The purpose of the study was to examine health status and mini nutritional assessment (MNA) according to self-esteem status of elderly in care hospital. The survey was carried out from $13^{th}$ to $31^{st}$ of September, 2014 in five care hospitals. Analysis was performed for 226 subjects. Evaluation criteria included demographics, clinical status, MNA, health-related quality of life (EQ-5D) and self-esteem. The SE I, SE II and SE III groups were divided by self-esteem scores. Data were analyzed one-way ANOVA, Duncan' multiple range test and Pearson's correlation using SPSS 15.0. Education level, religion, dental condition and medical endurance type were significantly different in all groups. Many elderly people were normal BMI ($20.94{\sim}21.67kg/m^2$). Self-esteem significantly increased in order of SE I, SE II and SE III. Mobility, usual activity and anxiety or depression were significantly different in all groups, and EQ-5D of SE II and SE III groups were significantly higher than that of SE I group. Comparison of MNA screening score in elderly patients was as follows : Score for food intake, psychological stress or acute disease, neuropsychological problems, pressure scores or skin ulcer, protein intake, mode of feeding, nutritional status and health status in SE I group were significantly lower than those of SE II and SE III groups. Mobility and drug intake of SE I group were significantly lower than those of SE III groups. Fruit and vegetable intake SE I group were significantly higher than those of SE II and SE III groups. MIS (Malnutrition Indicator Score) was significantly different among the SE I, SE II and SE III groups. We conclude that self-esteem score is positively correlated with protein intake, nutrition status, health status and MIS in elderly care hospital. To improve nutritional status of elderly in care hospitals, systematic nutrition management and self-esteem education program should be implemented.

경기도 일부 노인요양시설의 영양사 유무에 따른 영양관리 현황 (Nutritional Management by Dietitian at Elderly Nursing Homes in Gyeonggi-do)

  • 윤미옥;문현경;전주영;손정민
    • 대한영양사협회학술지
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    • 제19권4호
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    • pp.400-415
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    • 2013
  • The purpose of the study was to examine the current status of nutritional management at elderly nursing homes. A survey was performed of 83 nursing homes from January 5, 2011 to January 21, 2011 via mail. A total of 34 nursing homes responded to the survey and 149 elderly subjects were analyzed according to the presence of a dietitian. Among the 34 nursing homes, 70.6% had a dietitian on duty. All of the facilities with a dietitian had the dietitian making the meal plan, whereas 70% of the facilities without dietitian served meals planned by a non-professional person. Overall, however, a low proportion of nursing homes implemented dietetic treatments for residents with diseases. For the nutritional assessment of these residents, a mini nutritional assessment (MNA) was performed. MNA scores were significantly associated with body mass index (BMI), mid-arm circumference (MAC), calf circumference (CC), ingestion problems, and weight loss during the last 3 months (P<0.001). Among the elderly studied, 5.4% were malnourished, and 36.9% were at risk for malnutrition by MNA score. The results of this survey show that the current management of nutrition at nursing homes is insufficient because the elderly who needed dietetic treatment did not receive proper care. Dietetic management is the most important service in all nursing homes. Therefore, to improve the nutritional status of elderly residents in nursing homes, systematic nutrition management by nutrition experts should be implemented.

우리나라 긴꼬리닭의 계통분류학적 추정

  • 연성흠;조창연;김종대;진현주;이승수;김영근;상병돈
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2006년도 제23차 정기총회 및 학술발표회
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    • pp.84-85
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    • 2006
  • This study was carried out to ascertain phylogenetic status of long-tail chicken which found recently in Korea and was presumed to be a kind of Korean Natives. 10 loci microsatellites were analysed for 449 birds of 11 groups and 2 region of mitochondrial DNA were sequenced for 135 birds of the same groups, that consist of 3 introduced breeds and 8 Korean Natives including 3 long-tail chicken. In mean numbers of alleles per locus(MNA) for microsatellites, long-tail chicken were smaller (2.60${\sim}$3.20) than the others, but in heterozygosities, were higher(0.4087${\sim}$0.5375) than others that were the same level of MNA. And in the neighbor joining bootstrap tree drawing by Nei's standard distance, they made a cluster with some Korean Native groups. All of the nucleotide sequences of mitochondrial cytochrome b gene and D-loop were classified into 23 haplotypes. In long-tail chicken, the haplotypes were 3 kinds, and were different among the groups (LTA, LTB and LTD). Resultly, it was supposed that 3 groups of the long-tail chicken be all a kind of Korean Natives.

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중환자실 환자의 욕창을 예측하는 영양 관련 요인 (Nutrition-Related Factors Predicted Pressure Ulcers in Intensive Care Unit Patients)

  • 이하늬;박정숙
    • 기본간호학회지
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    • 제21권4호
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    • pp.413-422
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    • 2014
  • Purpose: The purpose of this study was to identify the nutrition-related factors influencing the prevalence of pressure ulcers among patients admitted to an intensive care unit. Methods: Research participants were 112 patients who were admitted to the ICU of a university hospital. Data were collected through questionnaires which included general characteristics, diet-related characteristics, nutritional status, and pressure ulcer status. Multivariate logistic regression was used to identify independent factors association with prevalence of pressure ulcer Results: The prevalence of pressure ulcers was 58 patients (51.8%) at 10th day after ICU admission. In multivariate analysis, prevalence of pressure ulcers at 10th day in ICU was significantly higher in the nutritional risk group (OR=6.43), malnutrition group (OR=88.02), and deceased serum albumin group (OR=28.83). Conclusion: The results of this research indicate that scores on MNA (Mini Nutritional Assessment) and serum albumin were significant predictors of pressure ulcer prevalence in ICU patients. Therefore, regular MNA-SF and albumin checkups are needed to identify risk for pressure ulcer for ICU patients. In the case of decreased MNA-SF scores and serum albumin levels, more intensive pressure ulcer care is needed for ICU patients.