• Title/Summary/Keyword: MASS LOSS RATE

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Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality

  • Ryu, Youn-Chul;Choi, Young-Min;Kim, Byoung-Chul
    • Food Science and Biotechnology
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    • 제14권5호
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    • pp.667-671
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    • 2005
  • The aim of this study is to investigate the effects of the muscle mass and fiber number on post-mortem metabolic rates and pork quality. Carcass traits, muscle fiber characteristics, and type of fiber composition were evaluated using a sample of 200 cross-bred pigs. The muscle mass was divided into two groups according to carcass weight and loin-eye area measurements (heavy or light). In addition, the muscle histological characteristics were divided into two groups according to the muscle fiber density and total number of muscle fibers (high or low). All the carcass traits were significantly different in the muscle mass groups. Increasing weight significantly affected the cross-sectional area (CSA) of all fibers. The low group, which had a low muscle fiber number indicating a larger CSA of fibers, and especially the heavy-low group had the highest CSA levels of fibers. The fiber number percentage and the area percentage were significantly different in the groups categorized by fiber number. The heavy-high group indicated a normal rate of pH decline and the R-value. In addition, pigs with a heavy muscle mass and high muscle fiber number indicated normal drip loss, lightness, and protein denaturation. The present results suggest that increasing the total muscle fiber number has a beneficial effect on increasing the muscle mass without deteriorating the meat quality.

Mass Loss Rates and Nutrient Dynamics of Decomposing Fine Roots in a Sawtooth Oak and a Korean Pine Stands

  • Kim, Choonsing
    • 한국생태학회:학술대회논문집
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    • 한국생태학회 2002년도 VIII 세계생태학대회
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    • pp.101-105
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    • 2002
  • Fine root decomposition and nutrient release patterns were examined using in situ buried fine root (< 2mm in diameter) bags inserted vertically into the mineral soil to a depth of the top 15 cm in a sawtooth oak (Quercus acutissima) and a Korean pine (Pinus korainesis) stands in the Jungbu Forest Experiment Station, Kyonggi-do, Korea. The pine roots compared with the oak roots showed rapid mass loss in early stages of decomposition, but decomposed similarly after 12 months of incubation. Decomposition rates of fine roots were about 33%/yr for the oak roots and 37%/yr for the pine roots. Nutrients except for calcium and phosphorus showed similar concentrations between the oak and the pine roots during the study period. However, calcium concentration was significantly higher in the oak than in the pine roots. Nutrient concentrations in both stands except for nitrogen decreased during the study period. In addition, potassium compared with other nutrients was the most mobile ion and about 70% of initial amount was released during the first 3 months of incubation. The results indicate that tree species influence mass loss and nutrient dynamics of fine roots on similar site conditions.

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Mass Loss Rates and Nutrient Dynamics of Decomposing Fine Roots in a Sawtooth Oak and a Korean Pine Stands

  • Kim, Choonsig
    • The Korean Journal of Ecology
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    • 제25권4호
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    • pp.235-239
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    • 2002
  • Fine root decomposition and nutrient release patterns were examined using in situ buried fine root (< 2mm in diameter) bags inserted vertically into the mineral soil to a depth of the top 15 cm in a sawtooth oak (Quercus acutissima) and a Korean pine (Pinus korainesis) stands in the Jungbu Forest Experiment Station, Kyonggi-do, Korea. The pine roots compared with the oak roots showed rapid mass loss in early stages of decomposition, but decomposed similarly after 12 months of incubation. Decomposition rates of fine roots were about 33%/yr for the oak roots and 37$\%$/yr for the pine roots. Nutrients except for calcium and phosphorus showed similar concentrations between the oak and the pine roots during the study period. However, calcium concentration was significantly higher in the oak than in the pine roots. Nutrient concentrations in both stands except for nitrogen decreased during the study period. In addition, potassium compared with other nutrients was the most mobile ion and about 70$\%$ of initial amount was released during the first 3 months of incubation. The results indicate that tree species influence mass loss and nutrient dynamics of fine roots on similar site conditions.

트레이용 난연 전력 케이블의 화재특성에 관한 실험적 연구 (Experimental Study of Fire Characteristics of a Tray Flame Retardant Cable)

  • 김성찬;김정용;방경식
    • 한국안전학회지
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    • 제28권3호
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    • pp.39-43
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    • 2013
  • The present study has been conducted to investigate the fire combustion properties and fire behavior of an IEEE-383 qualified flame retardant cable. The reference reaction rate and reference temperature which are commonly used in pyrolysis model of fire propagation process was obtained by the thermo-gravimetric analysis of the cable component materials. The mass fraction of FR-PVC sheath abruptly decreased near temperature range of $250{\sim}260^{\circ}C$ and its maximum reaction rate was about $2.58{\times}10^{-3}$[1/s]. For the XLPE insulation of the cable, the temperature causing maximum mass fraction change was ranged about $380{\sim}390^{\circ}C$ and it has reached to the maximum reaction rate of $5.10{\times}10^{-3}$[1/s]. The flame retardant cable was burned by a pilot flame meker buner and the burning behavior of the cable was observed during the fire test. Heat release rate of the flame retardant cable was measured by a laboratory scale oxygen consumption calorimeter and the mass loss rate of the cable was calculated by the measured cable mass during the burning test. The representative value of the effective heat of combustion was evaluated by the total released energy integrated by the measured heat release rate and burned mass. This study can contribute to study the electric cable fire and provide the pyrolysis properties for the computational modeling.

맥동관냉동기의 앤탈피이동 (Enthalpy transport in pulse tube refrigerators)

  • 강영구;정은수
    • 설비공학논문집
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    • 제10권2호
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    • pp.180-192
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    • 1998
  • Enthalpy transport in a pulse tube was investigated by two-dimensional analysis of mass, momentum and energy equations assuming that the axial temperature gradient in the pulse tube is constant. Time-averaged second-order conservation equations of mass, momentum and energy were used to show the existence of steady mass streaming and enthalpy streaming. Effects of axial temperature gradient, velocity amplitude ratio and heat transfer between the gas and the wall on the steady mass streaming and enthalpy streaming were shown. Enthalpy loss due to the steady mass streaming is zero for basic and orifice pulse tube refrigerators, but it is proportional to the axial temperature gradient and steady mass flow rate through a pulse tube for double inlet pulse tube refrigerators.

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Net Enthalpy Transport in Pulse Tube Refrigerators

  • Kang, Young-Goo;Jeong, Eun-Soo
    • International Journal of Air-Conditioning and Refrigeration
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    • 제7권
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    • pp.33-44
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    • 1999
  • Enthalpy transport in a pulse tube was investigated by two-dimensional analysis of mass, momentum and energy equations assuming that the axial temperature gradient in the pulse tube was constant. The time-averaged second-order conservation equations of mass, momentum and energy were used to show the existence of steady mass and enthalpy streaming. Effects of the axial temperature gradient, velocity amplitude ratio, and heat transfer between the gas and the tube wall On the steady mass and enthalpy streaming were shown. Enthalpy loss due to the steady mass streaming is zero for basic and orifice pulse tube refrigerators, but it is proportional to the axial temperature gradient and steady mass flow rate through a pulse tube for double inlet pulse tube refrigerators.

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증기 터빈 노즐 베인의 두께 변화와 유량별 등엔트로피 효율 변화에 관한 수치해석 (A Numerical Investigation on the Isentropic Efficiency of Steam Turbine Nozzle Stage with Different Nozzle Vane Thickness and Mass Flow Rate)

  • 이종현;박희성;정종윤;김준섭;정예림;박성원
    • 대한기계학회논문집B
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    • 제41권10호
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    • pp.685-691
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    • 2017
  • 증기 질량 유량의 변화에 따른 증기 터빈 노즐 단의 등엔트로피 노즐 효율을 계산하였다. 증기상태에 관한 압축성 Navier-Stokes 방정식을 기반으로 삼차원 수치해석 모델이 개발되었다. 두 가지의 삼차원 노즐 형상으로 압력, 온도, 속도, 마하수, 그리고 Markov 에너지 손실 계수가 계산되었다. 노즐 블레이드의 두께가 15mm에서 45mm로 증가함에 따라 최대 효율의 질량 유량은 0.9kg/s에서 1.6kg/s로 증가하였으며 최대 등엔트로피 효율은 각각 96.66%, 97.32%로 계산되었다. 질량 유량에 따른 등엔트로피 노즐 효율과 Markov 에너지 손실 계수를 계산하여 Markov 에너지 손실 계수와 등엔트로피 노즐 효율이 선형적 반비례 관계가 있음을 규명하였다.

지역난방 에너지 공동주택의 다중 열공급 제어 알고리즘 개발에 관한 해석적 연구 (Study on the Development of Multi Heat Supply Control Algorithm in Apartment Building of District Heating Energy)

  • 변재기;최영돈;박명호;신종근
    • 한국기계기술학회지
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    • 제13권2호
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    • pp.63-70
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    • 2011
  • In the present study, we developed optimal heat supply algorithm which minimizes the heat loss through the distribution pipe line in group energy apartment. Heating load variation of group energy apartment building in accordance with outdoor air temperature was predicted by the correlation obtained from calorimeter measurements of whole households of apartment building. Supply water temperature and mass flow rate were conjugately controlled to minimize the heat loss rate through distribution pipe line. Group heating apartment located in Hwaseong city, Korea, which has 1,473 households divided in 4 regions, was selected as the object apartment for verifying the present heat supply control algorithm. Compared to the original heat supply system, 10.4% heat loss rate reduction can be accomplished by employing the present control algorithm.

남녀 대학생의 체질량지수에 따른 저작횟수와 식사속도 및 식품섭취량 비교 (The Relationships of Chewing Frequency, Eating Rates, and Food Consumption with the Body Mass Index and Gender of College Students)

  • 전승철;김윤정;김영숙;김수경;김동건;장은재
    • 대한영양사협회학술지
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    • 제19권2호
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    • pp.103-111
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    • 2013
  • In this study, we examined chewing frequency, eating rates, and food consumption volume according to the body mass index of male and female college students. Twenty-five male college students were divided into a normal weight male group (<23 body mass index, n=14) and an obese male group (${\geq}23$ body mass index, n=11). Twenty-five female college students were divided into a normal weight female group (<23 body mass index, n=21) and an obese female group (${\geq}23$ body mass index, n=4). Subjects were provided with abundant fried rice and allowed to consume it at their own pace. Chewing frequency, total mealtime, rate of eating, consumption volume, calorie intake, and the amount of one bite were measured. There were no significant differences in chewing frequency, total mealtime, rate of eating, consumption volume, calorie intake, and the amount of one bite between the normal and obese male groups. There were also no significant differences in chewing frequency, consumption volume, calorie intake, and the amount of one bite between the normal and obese female groups. However, the obese female group had a significantly shorter mealtime and significantly higher eating rate compared with the normal group. Thus, our study suggests that females who eat a meal for a longer time may reduce their food intake, consequently inducing body weight loss.

축류압축기 익렬에서의 역류 유동 특성에 대한 수치적 연구 (Numerical Study on Reverse Flow Charcteristics in an Axial Compressor Cascade)

  • 손창현
    • 대한기계학회논문집B
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    • 제24권5호
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    • pp.615-622
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    • 2000
  • Numerical simulation is performed with Denton's code to get pressure loss coefficients in wide range of reverse flow incidence(from -90 degree to +85 degree) for an axial compressor cascade. As a results, it is found that the pressure loss coefficient is increased with incidence and there exist critical incidence which corresponds to the maximum pressure loss coefficient. Pressure loss coefficient with bigger incidence than its critical value is decreased. The effect of increasing incidence in a cascade extremely reduce the mass flow rate by the large flow separation region. Consequently this effect reduce the portion of dynamic pressure in the total pressure loss and beyond the critical incidence the pressure loss coefficient decrease.