• 제목/요약/키워드: MACR

검색결과 5건 처리시간 0.016초

CYCLIC SUBMODULES AND MODULES ASSOCIATED WITH THEM

  • Park, Chin-Hong
    • Journal of applied mathematics & informatics
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    • 제4권2호
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    • pp.563-571
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    • 1997
  • In this paper we define CR(completely reachable), MICR(minimal cyclic refinement)and MACR(maximal cyclic refinement)-Modules. We have obtained equivalent statements for minimal cyclic submodule and maximal cyclic submodule. Also we have obtained necessary and sufficient conditions for a module M with MICR to be cyclic or strongly cyclic.

Strong-max cyclic submodules

  • Chin-Hong Park
    • 대한수학회지
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    • 제35권1호
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    • pp.1-9
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    • 1998
  • In this paper we define CR(completely reachable), MICR(minimal cyclic refinement) and MACR(maximal cyclic refinement)-Modules. We have obtained equivalent statements for minimal cyclic submodule and maximal cyclic submodule. Also, we have obtained necessary and sufficient conditions for a module M with MICR to be cyclic or strongly cyclic.

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ATM망에서 폭주 제어를 위한 스위치 성능의 비교 분석 (A comparative analysis on switch performances for congestion controls in ATM Networks)

  • 조미령;이상훈
    • 한국컴퓨터산업학회논문지
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    • 제2권4호
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    • pp.547-564
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    • 2001
  • 본 논문에서는 EPRCA(Enhanced Proportional Rate Control Algorithm) 스위치 방식과 EMRCA(Explicit Max_min Rate Control Algorithm) 스위치 방식의 성능을 평가하기 위하여 시뮬레이션을 수행하였다. 시뮬레이션의 평가 기준으로 과도상태와 정상상태에서 각 송신원에서의 전송률(ACR)의 변화, 큐 길이, 링크 대역폭 이용률과 전송률의 공평성 여부를 사용하였다. 실험 결과 EMRCA 스위치 방식은 EPRCA 스위치 방식보다 더 안정적이며 스위치의 버퍼 크기도 줄였으며 더 높은 링크 이용률을 보였다. 이 방식은 스위치에서 MACR(Mean Allowed Cell Rate)의 계산을 위한 부동소수점 연산을 제거하여 EPRCA 스위치 방식이나 기존의 다른 폭주 제어 방식들보다 훨씬 낮은 하드웨어 복잡도를 갖는다.

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The Analysis of Correlation between BVOCs and Ozone at Taehwa Research Forest

  • Kim, Dan-Bi;Lee, Sang-Deok;Lee, Seung-Ha;Kim, Rhok-Ho;Lee, Yeong-Jae;Chae, Hee-Mun
    • Journal of Forest and Environmental Science
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    • 제34권2호
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    • pp.153-161
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    • 2018
  • Ozone absorbs ultraviolet light which is harmful to life. However, the recent increase of ambient ozone level due to climate change is becoming the cause of stimulating human eyes, affecting respiratory system, and damaging crops. In this paper, a study was conducted at the Taehwa Research Forest (TRF) of Seoul National University with the purpose of analyzing the characteristics of forest air chemistry based on the measurement of BVOCs emitted from forests and investigating the correlation of BVOCs with ozone generation. The results showed that levels of isoprene and MVK (Methyl Vinyl Keton)+MACR (Methacrolein) were high in summer, but level of monoterpene was high in spring. Ozone level was high from the middle of May to the middle of June, which was before the rainy season. Comparison of the correlation between ozone and isoprene during the measurement period at the TRF showing limited NOx showed that the $R^2$ was correlated with a low value of about 0.4. However, when the isoprene was actively produced from 6:00 AM to 6:00 PM, correlation analysis showed that $R^2$ was about 0.9, while monoterpene started to increase in the afternoon, and decreased level of ozone at night. Correlation analysis showed negative correlation. Forests have two characteristics: not only the formation of ozone but also the decomposition of ozone.

Characterization of Mixed Apple and Carrot Retentates Using Response Surface Methodology

  • Lee, Jun-Ho
    • Preventive Nutrition and Food Science
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    • 제11권2호
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    • pp.155-159
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    • 2006
  • Models capable of predicting the product quality of mixed apple and carrot retentates (MACR) have been developed using response surface methodology and used to characterize the effects of processing conditions including average transmembrane pressure (ATP), temperature, and blend ratio. Color, soluble solids, total sugar, vitamin C, acidity, turbidity, and viscosity were used to assess the product quality following the ultrafiltration (UF) process. $L^*-value$ decreased with increased ATP, but the value was not affected by changes in temperature. Blend ratio also greatly influenced the $L^*-value$. Redness ($a^*-value$), on the other hand, was less affected by temperature and ATP. As the ATP and temperature increased, yellowness increased gradually. Soluble solids contents appeared to decrease gradually as the ATP increased for all blend samples, but the effect of temperature seemed to be less. Total sugar content was more affected by temperature than ATP. In general, samples containing 75% carrot had higher amounts of vitamin C regardless of processing conditions. Changes in acidity were also complex and appeared to respond to interactions among ATP, temperature, and blend ratio. Turbidity increased for all samples as both ATP and temperature increased. The higher the amount of carrot in the blend samples, the higher values for turbidity. Although the changes were small, viscosity appeared to increase as the ATP and temperature increased during UF.