• 대한지역사회영양학회지
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• 제3권5호
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• pp.748-758
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• 1998

The Recommended Dietary Allowances(RDAs, Nutrient standards), dietary guidelines, and food guides, each define aspects for a healthy diet in different ways. The RDA and food guide for Koreans were first established in 1962 by the Food and Nutrition Committee of the Korea FAO Association. The committee released the RDA and suggested ways to intake the recommended nutrients. Every five years, the committee has added more data and released revisions. The latest edition of the RDA is the 6th revision. In the beginning, the concept of basic food groups was emphasized as basic data for planning means based on RDA. In the 5th revision, the basic food groups and dietary guideline for public health from the Ministry of Health and Welfairs(December, 1990) suggests that, 1) Eat a variety of foods with a recommended fat intake equaling or less than 20% of total calories ; 2) Maintain ideal body weight and prevent obesity ; 3) Eat foods low in salt. Salt intake should not exceed 10g ; 4) Do not drink too much ; 5) Eat regularly and enjoy meals. After these guidelines were established, the first nutritonal education efforts guidelines were developed in 1984. Despite broad possibilities for application, they had limited use, mainly as a nutritional assessment and food balance sheet preparation. They were not well utilized in public nutritional education and nutritonal policy through the media because of the weakness of the government's food and nutriton policy. Also a lack of administrative support and dietitians in the health department and administrative organizations was partly to blame. In regard to public health and nutrition status, life expectancy has increased 10 years since the 70's and the elderly population increased threefold in 1995 compared to 1960. The common causes of death in 1996 by 19 Chapters classification, were first disease of the circulatory system ; the second, neoplasms ; the third, external causes fo mortality ; the forth, diseases of the digestive system ; and the fifth, respiratory system diseases, In food intake, grain and complex starch intake has decreased while fruit and animal foods have considerably increased. Therefore, energy from carbohydrates has decreased while energy from protein and fat has increased. Energy intakes from protein, fat and carbohydrates were respectively 12.5, 7.2 and 80.3% in 1969 but 16.1, 19.1 and 64.8% in 1995. 62.9% of the householes had the fat energy less than 20%, while 37.1% had the fat energy above 20%. The only intakes of vitamin A and calcium were below RDA levles. Therefore, nationwide attention should be focused on public nutriton education and public activities with supplementation of the RDAs, according to the food guide and the dietary guideline.

• 농촌의학ㆍ지역보건
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• 제38권4호
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• pp.217-228
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• 2013

본 연구는 2010년 광주 전남 지역사회건강조사에 참여한 19-64세 성인 16,473명을 대상으로 건강생활 실천과 대사증후군 인지와의 관련성을 파악하기 위하여 수행되었다. 고려한 건강생활 실천은 흡연, 음주, 중등도 이상 신체활동, 저염 식습관, 스트레스 인지 등 5개 영역으로 개별 건강생활을 실천하는 경우 1점, 그렇지 않은 경우는 0점으로 환산하여 건강생활 실천점수를 계산하였다(범위: 0-5점). 복합표본설계를 고려하여 가중치를 적용하여 분석하였고, 카이제곱검정, 다중로 지스틱회귀분석을 이용하여 개별 건강생활 실천여부와 건강생활 실천점수와 대사증후군 인지와의 관련성을 파악하였다. 연구대상자의 19.8%가 대사증후군을 인지하고 있었으며, 개별 건강생활 실천과 대사증후군 인지와의 관련성은 금연하는 경우(aOR=1.33, 95% CI=1.14-1.56), 고위험음주를 하지 않는 경우(aOR=1.54, 95% CI=1.27-1.88), 중등도 이상 신체활동을 실천하는 경우(aOR=1.48, 95% CI=1.28-1.72), 저염식습관을 실천하는 경우(aOR=1.30, 95% CI=1.13-1.51)에 대사증후군 인지의 교차비가 통계적으로 유의하게 높았다. 건강생활 실천점수는 0점에 비해 2-3점(aOR=1.64, 95% CI=1.01-2.66)과 4점 이상(aOR=2.47, 95% CI=1.51-4.04)에서 대사증후군의 교차비가 높았다. 또한 개별 건강생활 실천을 모두 고려할 경우 대사증후군의 인지에 대한 교차비가 가장 높았던 것은 중등도 이상 신체활동 실천이었다(aOR=1.50, 95% CI=1.29-1.74). 이상의 결과를 살펴볼 때 건강생활 실천과 대사증후군의 인지는 유의한 관련이 있었고, 중등도 이상 신체활동 영역과 다수의 건강행위를 실천하는 경우에 대사증후군 인지가 높았다. 따라서 대사증후군의 인지도 향상, 나아가 대사증후군 예방을 위해서는 개별적인 건강행위별 접근보다는 금연, 절주, 신체활동, 영양 등의 건강행위 개선 사업이 통합적으로 연계되어 수행되는 것이 더욱 효과적일 것으로 생각된다.

• Journal of Community Nutrition
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• 제4권2호
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• pp.118-129
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• 2002

Nutrition is important in the management of diabetes mellitus, however, there are few little education materials specifically designed for older adults. The objective of this study was to develop nutrition education materials for prevention and management of diabetes moll for older adults. Materials developed were a booklet and four leaflets. The contents of materials were based on lesson plans. After several revisions of the draft of materials, illustrations and icons appropriate to the contents were designed using illustrator 9.0 and Photoshop 6.0. The booklet was composed of five chapters and 40 pages. The first chapter began with an introduction about diabetes and diabetes management by diet, exercise and medication. The second chapter dealt with ideal body weight, calculation of adequate caloric intake and food exchange list. The third chapter provided information for meal planning and sample menus. The fourth chapter focused on practical tips on nutritional care of diabetes, by providing tips on reducing sugars, fat and salt, and suggestions on eating for special occasions. The fifth chapter dealt with information in case of low blood sugars, exercise and foot care. The topics of the four leaflets were “Diabetes, what is it and care”, “Food exchange list and meal planning”, “Healthy eating for diabetes”, “Special care for diabetes low blood sugars, exercise and foot care” Each leaflet was composed of six sections and was printed in large paper (B4 size) for older adults. The draft of educational materials were re-viewed by four nutrition professionals and finally pilot-tested with ten adults aged 50 and older. The characteristics of the developed materials are as follows, i) messages are delivered using simple, specific information, ⅱ) messages focused on practical applicable tips, ⅲ) various pictures, illustrations and artwork were created and inserted to enhance understanding and interest, ⅳ) sections including risk factor assessment, calculation of ideal body weight and meal planning were designed to induce the user's participation, ⅴ) sample menus and food pictures were inserted in the booklet, vi) characteristics of older adults and transformed characteristics are diversely used to help the user feel familiarity. These materials are self-explanatory and can be used by older adults. These materials also can be used widely in nutrition education at public health centers or senior centers.

• 대한간호학회지
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• 제25권2호
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• pp.351-361
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• 1995

The main purpose of the study is to identify critical risk factors for development of a family assessment tool to screen high risk family. This study used a conceptual framework of family diagnosis developed by Eui-sook Kim's (1993) and analyzed risk factors to identify the high risk family. As employing a explorative and methodological study design, this study has four stages. 1. In the first stage, 34 family risk factors were identified by doing intensive literature review on conceptual framework of family diagnoses. 2. In the second stage, above risk factors were tested for content validity by consultation with 29 persons in community health nursing, nursing education, family theory, and social work. 3. In the third stage, existing survey data was used for actual application of the identified risk factors. The survey data used for this purpose was previously collected for the community diagnosis in a region of Seoul. At the final stage, through the comparison between high risk and low risk families, initially identified 34 risk factors decreased to 25 risk factors. Among 34 risk factors, six factors did not agree with content of questionnaries sand two factors were not significant in differentiating the high risk family Also, two risk factors showed high correlation between themselves, so only one of those two factors was chosen. As a result, twenty-five risk factors chosen to identify the high risk family are following ; 1. A single parent family due to divorce or death of a partner, or unweded single mother 2. A family with an unrelated household members 3. A family with a working mother with a young child 4. A family with no regular income 5. A family with no rule in family or too strict rules 6. A family with little or no support from other lam-ily members 7. A family with little or no support from friends or relatives 8. A family with little or no time to share with each other 9. A family with family history of hypertension, diabetus, cancer 10. A family with a sick person 11. A family with a mentally ill person 12. A family with a disabled person 13. A family with an alcoholic person 14. A family with a excessive smoker who smokes more than 1 pack / day 15. A family with too much salt intake in their diet. 16. A family with inappropriate management skills for family health 17. A family with high utilization of drug store than hospital to solve the health problems of the family 18. A family with disharmony between husband and wife 19. A family with conflicts among the family members 20. A family with unequal division of labor among family members 21. An authoritative family structure 22. A socially isolated family 23. The location of house is not residential area 24. A family with high risk of accidents 25. The drinking water and sewage systems are not hygienic. The main implication of the results of this study is clinical use. The high risk factors can be used to identify the high risk family effectively and efficiently. The use of high risk factors woule contribute to develop a conceptual framework of family diagnosis in Korea and the list of risk factors need to be revised continuously. Further researches are needed to develop an index of weight of each risk factor and to validate the risk factors.

• Journal of Nutrition and Health
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• 제6권3호
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• pp.37-45
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• 1973

The main character of the Korean diet has been found to be low in protein both quantity and quality and high in carbohydrate. The purpose of this survey was to study the amount of salt intake related to the dietary pattern in Korea. The nutrition survey was conducted in a mountainous farming area located in Auhchun-ri, Gaebuk-myon, Changsoo-gun, Chunbuk Province, February 14-19 in 1973 (7 days). The precise weighing method was used in evaluating the kinds of foods and nutrients intake for 24 households during a three day period. The physical examinations were performed by a doctor on 120 persons and a detailed biochemical test on both blood and urine was made on 42 persons over 40 years old. The results obtained are summarized as follows: (1) Average nutrients intake of an adult per day: calorie intake was 2,446 Cal and its components-protein(61.1g) was 10 percent, fat(12.9g) was 5 percent and carbohydrate(521g) contributed 85 percent of the total calories. Other nutrients-calcium (443mg), thiamine(1.09mg), riboflavin (0.90mg), niacin (14.4mg) and vitamin C (63.2mg) were lower than the recommended daily allowance but vitamin A(2,083 I.U.), iron(11mg) and phosphorous(998mg) were slightly higher than that. (2) To evaluate the nutritional deficiences, clinical examinations were conducted. Angular stomatitis was present in 16.7 percent of those examiners. No edema was found. The rate of osteoarthritis, hepatomegaly diseases appeared in 20 percent of the total subjects and the symptoms appeared highest among those Iron 50 to 59 years old. (3) The following chemical components of blood serum were analyzed and found to be within the normal range: glucose, blood urea nitrogen, uric acid, total protein, albumin, globulin, bilirubin, total cholesterol, inorganic phosphate, alkaline phosphatase, sodium, potassium, chloride, calcium and lecithine dehydrase. One case of each of the following were found: hyperglycemia, hypocholesterolemia, renal problem, hypoproteinaemia and diabetes mellitus, and two persons were classified as showing hypoglycemia and hyponaturemia. (4) The sodium content in urine was 199.6 mEq/L, potassium content was 24.6 mEq/L. The sugar, pH and specific gravity in the urine was shown to be normal.

• 융합정보논문지
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• 제10권7호
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• pp.58-66
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• 2020

본 연구의 목적은 고혈압환자의 생애주기별 건강행태와 삶의 질과의 관계를 파악하는 것이다. 본 연구는 2017년 지역사회건강조사의 자료를 가지고 2차 자료를 분석하여 실시하였다. 연구대상은 고혈압을 진단받은 총 62,056명을 대상으로 삼았다. 자료분석은 SPSS WIN 20.0을 이용하여 분석하였다. 연구결과 첫째, 고혈압치료 및 약물순응도는 성인기에서 중장년기, 노년기보다 훨씬 낮게 나타났다. 둘째, 생애주기별 삶의 질 점수는 성인기가 가장 높았고 연령이 증가할수록 낮아지는 것으로 확인되었다. 셋째, 건강행태에 따른 삶의 질은 생애주기 전반에서 음주, 운동, 저염식이에 따라 차이를 보였다. 본 연구에서 제시된 결과를 고려하여 고혈압환자의 평생 건강관리를 위한 생애주기별 보건교육이 필수적임을 시사하며, 특히 성인기의 고혈압환자의 약물순응도를 높일 수 있는 방안을 개발하고, 삶의 질을 향상을 위한 건전한 건강행태를 가질 수 있도록 교육 및 의학적 접근 등 융복합적 접근이 필요할 것으로 판단된다.

• Journal of Nutrition and Health
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• 제51권4호
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• pp.275-286
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• 2018

본 연구는 떫은감 청도반시의 분말을 열수 추출하고 칼럼 추출하는 과정에서 획득한 PWE와 TEP에 대한 대사체 프로파일을 분석하고, 유리지방산을 처리한 HepG2 세포와 식이로 고지혈증을 유도한 Wistar계 흰쥐의 간조직을 사용하여 중성지질 및 콜레스테롤 대사 관련 유전자 발현을 측정하였다. 대사체 분석은 가스크로마토그래프-질량분석법과 액체크로마토그래프-질량분석법을 사용하였으며, PLS-DA 분석과 heatmap 분석을 실시한 결과 PWE는 떫은감 분말과 비교적 유사한 대사체 프로파일을, 그리고 TEP는 떫은감 분말과 매우 다른 대사체 프로파일을 가지고 있음을 확인하였다. 세포실험과 또한 세포실험에서 얻어진 결과를 검증하기 위해 수행된 동물실험에서 PWE와 TEP는 모두 SREBP1c와 FAS 유전자 발현을 감소하여 간의 지방축적을 감소시키는 것으로 관찰되었으나, 콜레스테롤 축적을 억제하는 효능은 PWE에 비해 TEP에서 우세하게 증가하는 것이 관찰되었다. 특별히 TEP는 SREBP2, HMGCR 유전자 발현을 억제하고 LDLR 유전자 발현을 촉진하는 것으로 나타났다. TEP는 탄닌 중 Gallic acid 그리고 장쇄지방산아미드인 Oleamide와 Palmitamide 함량이 유의하게 증가되었으므로, 향후 이들 성분과 타깃 유전자의 상관성을 분석하고, 이를 통해 시스템네트워크로 나타내어 대사체 프로파일에 따른 지질 및 콜레스테롤 대사 간 상호 영향을 추가적으로 연구해야 할 것으로 사료된다.

• 한국식품영양과학회지
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• 제36권10호
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• pp.1287-1292
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• 2007

본 연구는 보건소를 다니는 고혈압 환자를 대상으로 혈압 조절군(수축기혈압 <140 mmHg 그리고 확장기혈압 <90 mmHg, n=44)과 혈압비조절군(수축기 혈압 $\geq140mmHg$ 혹은 확장기 혈압 $\geq90mmHg$, n=41)으로 분류하여 고혈압 관리 상태, 고혈압관련 지식, 고혈압의 영양지식, 건강실천 행위, 혈액성상을 조사하여 지역사회에서의 고혈압 환자를 대상으로 한 영양교육의 기초 자료를 수집하고자 수행하였다. 연구대상자의 고혈압 관리 상태, 건강행위 실천과 고혈압관련 지식에 관한 문제는 두군 간의 유의적 차이가 없었다. 그러나 고혈압의 영양지식 점수는 혈압조절군이 혈압비조절군보다 유의적으로 높았다(p<0.05). 고혈압의 영양지식중 '혈압관리를 위 한 가장 쉬운 방법은 혈압약을 먹는 것이다'를 맞춘 혈압조절군은 97.7%였으며 이는 혈압비조절군의 82.9%보다 유의적으로 많이 맞추었다(p<0.05). 그리고 두군 간의 유의적 차이는 없었으나 균형된 식사의 중요성에 대한 인식이 낮았다. 연구대상자들의 혈액성상은 정상범위에 속하였으며 두군 간의 유의적 차이는 없었으나 혈압비조절군의 총콜레스테롤, 중성지방, 공복혈당이 혈압조절군보다 높은 편이었다. 그러므로 지역사회 고혈압 환자에게 규칙적인 혈압약의 복용과 혈압검사, 고혈압의 지속적인 관리와 운동에 대한 교육이 필요하였으며 특히 혈압이 조절되지 않는 고혈압 환자에 대한 더욱 집중적인 교육이 필요하였다. 그리고 저염식의 요령, 고섬유소 식사, 콜레스테롤 함유식품, 균형된 식사에 대한 강화된 영양교육 프로그램이 요구되었다.

• The Korean Journal of Physiology
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• 제8권2호
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• pp.19-31
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• 1974

In oder to study the correlation between daily urinary output of sodium chloride and blood pressure, twenty four hour urine samples were collected from 224 cases (70 male and 154 female) of healthy Koreans whose age varied from 18 to 70 years old. The volume and concentration of sodium, chloride and potassium and total nitrogen were measured, along with the resting blood pressure. Results obtained are summarized as follows; 1. Daily urinary output was increased as a function of age. However, daily urinary output per unit sulface area was maintained at approximately 800 to 900 $ml/m^2$ in all age groups of male and it increased as a function of age in female groups. There was no significant difference between male and female. 2. The daily urinary sodium concentration was decreased gradually acceding to age in both sexes. Daily excretion of sodium was constant regardless of age in both sexes but especially high in 25-39 year female age group, which was slightly greater in males than in females. 3. The daily urinary chloride concentration was at approximately 250 meq/L in all age groups of male and which decreased as a function of age in females. 4. Hence the daily urinary output of sodium chloride was constant in all age groups of males which increased as a function of age in female groups. However, daily excretion of sodium chloride per unit sulface area was maintained at approximately 11 $gm/m^2$ in males and which increased as a function of age in females. 5. The daily urinary excretion of potassium was constant regardless of age in both sexes. 6. Urinary K/Na ratio was maintained at approximately 0.27 in males and 0.33 in females. 7. The daily urinary output of total nitrogen amount was approximately $8{\sim}10$ gm in males and $7{\sim}9$ gm in females. However, daily urinary output of nitrogen per unit sulface area was constant regardless of age in both sexes. 8. The systolic blood pressure was increased gradually according to the age in both sexes and was higher for males than females under 40 years of age. However, there was no significant difference between both sexes in ages over 40 years. 9. Quantitative comparisons indicated that daily urinary output and sodium chloride excretion are higher while daily potassium output, nitrogen excretion and urinary K/Na ratio are significantly lower among Koreans than a among Occidentals. These findings suggest that average Koreans live on low-protein and high-salt diet throughout their livers. Statistical result obtained may he summarized as follows; 10. The relation between blood pressure and sodium concentration of urine. The correlation between systolic blood pressure and sodium concentration was negatively associated for both sexes and the correlation coefficient was significant for females $({\gamma}_1=-.19<-{\gamma}_{152},\;_{0.05}=-0.159)$ and it was not significant for males $({\gamma}_1=-.19>-{\gamma}_{68},\;_{0.05}=-0.232)$ tut may be due to the sample size for males. The correlation between diastolic blood Pressure and sodium concentration was negatively associated for both sexes and the correlation coefficient was significant for males $({\gamma}_1=-.37<-{\gamma}_{68},\;0.05=-0.232)$ and the relation was not significant for females $({\gamma}_1=-.11>-{\gamma}_{152},\;_{0.05}=-0.159)$. 11. The relation between blood pressure and daily urinary sodium chloride excretion. The association between systolic blood pressure and sodium chloride excretion was positively correlated for both sexes and the relation was significant for females $({\gamma}_1=.20>{\gamma}_{152},\;_{0.05}= 0.159)$ and it was insignificant for males $({\gamma}_1=.09<{\gamma}_{68},\;_{0.05}=0.232)$, The relation between diastolic blood pressure and sodium chloride excretion was positively associated and insignificant for both sexes males $({\gamma}_1=.17<{\gamma}_{68},\;_{0.05}=0.232)$ and females $({\gamma}_1=.09<{\gamma}_{152},\;_{0.05}=0. 159)$. 12. The relation between daily urinary nitrogen excretion and sodium chloride excretion. The association between daily nitrogen excretion and sodium chloride excretion was positively significant for both sexes, males $({\gamma}_1=.31>{\gamma}\;_{68},\;_{0.05}=0.232)$ and females $({\gamma}_1=.36>{\gamma}_{-152},\;_{0.05}=0.159)$.

• 한국어병학회지
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• 제28권2호
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• pp.63-69
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• 2015

어류병원성 연쇄상구균에 대하여 항 미생물 효과를 갖는 것으로 보고된 Bacillus sp. CPB-St를 수산용 probiotics로 개발하기 위한 기초 조사로서 미생물의 생물학적인 특성을 알아보았다. Bacillus sp. CPB-St는 16S rRNA 유전자 염기서열에 근거하여 Bacillus pumilus로 동정되었으며 B. pumilis CPB-St (이하 CPB-St)로 명명되었다. CPB-St를 배양 온도 및 배지의 종류에 따라 Streptococcus sp.에 대한 생장억제능력을 평가한 결과, $20^{\circ}C$(억제대: 11~29 mm)에서 배양하였을 때가 $30^{\circ}C$ (12~21 mm)에서 배양했을 때보다 생장억제효과가 높았고, NA (29 mm)와 TSA (29 mm)에서는 유사하였으나 BHIA (22 mm)에서는 낮게 나타났다. 또한 생장억제대의 크기는 pH 7.0에서 18 mm로 가장 높게 나타났고, 염분농도 0.5~3%에서는 동일하였다. 한편 CPB-St 의 생물학적 특성을 알아본 결과 $30^{\circ}C$에서 완만한 증식을 보였으며 배양 후 48시간에 최고 생장을 나타내었다. pH 4.0로 조정한 인공위액에서는 5시간까지 약간의 감소만 나타내었다. 넙치에서 채취 한 담즙에서 CPB-St는 농도에 관계없이 동일한 성장을 보였으며 deoxycholic acid가 첨가된 TSA배지에서 $300{\mu}g/ml$의 농도까지 증식 가능하였다. 또한 1%의 염분농도에서 최적의 성장을 보였으며 7%의 농도까지 증식에 큰 차이를 보이지는 않았고 저온 내성의 경우 $-20^{\circ}C$와 $-70^{\circ}C$에서는 45분경과 시점부터 대조군에 비해 성장 감소가 나타났으나 $4^{\circ}C$에서는 실온과 차이를 보이지 않았다. 따라서 CPB-St는 어류의 소화관 내에서의 생존가능성이 높으며 사료에 첨가하여 저온에 보관하여도 균수가 감소되지 않을 것으로 판단된다.