• Journal of Animal Science and Technology
• /
• 제46권6호
• /
• pp.947-956
• /
• 2004

생물체의 체내 지방대사에 아주 중요하게 작용하는 LPL의 유전자 구조변이가 한우의 경제형질에 미치는 효과를 구명하고자, 사람 등 포유류에서 주요한 변이부위로 인식되어 온 LPL유전자의 exon 5${\sim}$exon 6 영역에서 구조변이를 탐색하였다. 부모가 각기 다른 한우 24두를 이용하여 PCR 증폭산물 1674 bp (exon 5${\sim}$exon 6)에서 총 8 좌위의 SNP 검출하였는데, 이는 SNP 검출율이 약 1SNP/210bp로 기존 SNP 검출율 보다 비교적 높은 비율이며, 검출된 SNP들 간에 95% 이상의 높은 연관(linkage) 관계를 보여 비교적 잘 보존되어 있는 영역으로 사료된다. 그리고 검출된 SNP를 PCR-RFLP 기법을 이용하여 표현형질 기록치를 확보한 한우 33차 후대검정축 129두의 유전자형을 결정하였다. 그 결과 intron 5번의 제한효소 Hae III로 처리한 823A\longrightarrowG 변이부위가 측정된 모든 도체형질에서 유전자형에 따라 뚜렷한 차이를 보였으며, 특히 근내지방도와 통계적 유의성이 인정되었다(p<0.05). 사람 및 생쥐에서 LPL의 촉매활성부위를 암호화하는 exon 5번 및 6번에서의 변이는 LPL의 활성도에 영향을 미치며, 이는 혈액내의 중성지방농도 및 지방대사에 작용한다는 보고가 있다. 이들 변이구조와 95% 이상 강한 연관을 보이는 intron 5번의 구조변이는 근내지방도와 유의적으로 관찰되었다. 앞으로, intron 5번의 823A\longrightarrowG 변이가 어떤 근거로 근내지방도와 유의적으로 나타났는지 그 근거를 증명할 수 있는 추가적인 실험이 필요한 것으로 사료된다.

• Journal of Animal Science and Technology
• /
• 제48권6호
• /
• pp.813-818
• /
• 2006

본 연구에서는 비육후기 Duroc 품종 돼지를 대상으로 저수준의 lysine 사료에 합성 L-leucine 첨가수준이 생산성, 도체 및 육질 특성에 미치는 영향을 평가하였다. 시험동물은 평균 74±1kg의 Duroc 품종 54두를 각 처리 당 6반복, 반복 당 3두씩 공시하였다. 시험사료는 lysine 0.45%의 기초사료에 합성 L-leucine을 각각 0% (CON), 1.5% (LEU 1.5) 및 3.0% (LEU 3.0) 첨가한 후 30일간 급여하였다.일당증체량, 사료섭취량 및 사료요구율은 처리구간에 유의적인 차이를 보이지 않았다. 도체특성에 있어서는 도체율 및 등지방두께는 처리구 간 유의적인 차이를 보이지 않았으나, 등심단면적은 L-leucine의 첨가수준이 높아짐에 따라 증가하는 경향을 나타내었다. 근내지방도는 L-leucine 첨가구가 대조구에 비하여 유의적으로 높았다(P<0.05). 육질 특성에서 조지방 함량이 유의적인 차이는 없었지만 L-leucine 첨가에 따라 증가하는 경향을 나타내었으며, CIE L*는 유의적으로 증가하였다(P<0.05).

• Journal of the Korean Data and Information Science Society
• /
• 제27권3호
• /
• pp.741-747
• /
• 2016

본 연구에서는 국가단위 개체모형을 이용하여 일반농가 한우의 도체중, 등심단면적, 등지방두께, 국내지방도에 대한 유전력를 추정하고 이를 국가단위 종모우 선발용 후대검정우 집단의 유전력과 비교하여 일반 한우농가 개량방향에 효율적인 기초자료로 활용하고자 한다. 일반농가 한우 107,020두 중 생산정보와 2008년부터 2012년까지의 도체성적 기록이 정확한 일반농가 한우 5,843두를 대상으로 다형질 개체모형을 사용하여 유전력를 추정하였다. 유전력를 추정하기 위해 도체형질에는 출생년도, 사육지역을 고정효과, 사육일령을 공변량으로 포함하였다. 일반농가 한우의 유전력를 추정한 결과 도체형질에 대한 유전력은 도체중 0.19, 등심단면적 0.17, 등지방두께 0.20, 근내지방도 0.23 이며 국가단위 씨수소 선발용 후대검정우 집단의 유전력에 비해 낮았다. 이는 사육지역의 환경, 암소 유전능력과 사육개월의 차이로 인해 낮게 나타났다. 따라서 본 연구에서도 현재 실시되어지고 있는 국가단위 씨수소 선발용 개체모형에 농가 한우집단에 사용할 수 있는 유전요인을 포함시켜 실용화 개체모형 개발이 시급하다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제25권11호
• /
• pp.1521-1528
• /
• 2012

Previously identified QTL regions on BTA1 and BTA5 were investigated to validate the QTL regions and to identify candidate genes for growth and carcass traits in commercial cattle populations from the USA and Korea. Initially, a total of 8 polymorphic microsatellite (MS) markers in the BTA1 and 5 QTL regions were used for Chi-square tests to compare the frequencies of individual alleles between high and low phenotypic groups for the US (Michigan Cattleman's Association/Michigan State University; MCA/MSU) cattle. For a subsequent study, 24 candidate genes containing missense mutations and located within the QTL regions based on bovine genome sequence data were analyzed for genotyping in the two commercial cattle populations. Re-sequencing analyses confirmed 18 public missense SNPs and identified 9 new SNPs. Seventeen of these SNPs were used for genotyping of the MCA/MSU cattle (n = 98) and Korean native cattle (n = 323). On BTA1, UPK1B, HRG, and MAGEF1 polymorphisms residing between BM1312 and BMS4048 were significantly associated with growth and carcass traits in one or both of the MCA/MSU and Korean populations. On BTA5, ABCD2, IL22 and SNRPF polymorphisms residing between BL4 and BR2936 were associated with marbling and backfat traits in one or both of the MCA/MSU and Korean cattle populations. These results suggested that BTA 1 and 5 QTL regions may be segregating in both Korean Hanwoo and USA commercial cattle populations and DNA markers tested in this study may contribute to the identification of positional candidate genes for marker-assisted selection programs.

• Asian-Australasian Journal of Animal Sciences
• /
• 제27권10호
• /
• pp.1387-1393
• /
• 2014

This study aimed to estimate genetic correlation between carcass grading and retail productivity traits and to estimate the correlated response on retail productivity traits through selection for carcass grading traits in order to assess the efficacy of indirect selection. Genetic parameters were estimated with the data from 4240 Hanwoo steers using mixed models, and phenotypes included carcass weight (CWT), back fat thickness (BFT), eye muscle area (EMA), marbling (MAR), and estimated lean yield percentage (ELP) as the carcass grading traits, and weight and portion of retail cuts (RCW and RCP), trimmed fats (TFW and TFP) and trimmed bones (TBW and TBP) as the lean productivity traits. The CWT had positive genetic correlations with RCW (0.95) and TFW (0.73), but its genetic correlation with RCP was negligible (0.02). The BFT was negatively correlated with RCP (-0.63), but positively correlated with TFW and TFP (0.77 and 0.70). Genetic correlations of MAR with TFW and TFP were low. Among the carcass grading traits, only EMA was positively correlated with both RCW (0.60) and RCP (0.72). The EMA had a relatively strong negative genetic correlation with TFW (-0.64). The genetic correlation coefficients of ELP with RCP, TFW, and TFP were 0.76, -0.90, and -0.82, respectively. These correlation coefficients suggested that the ELP and EMA might be favorable traits in regulating lean productivity of carcass.

• Asian-Australasian Journal of Animal Sciences
• /
• 제16권3호
• /
• pp.353-358
• /
• 2003

Regarding the fattening of younger cattle that the Ministry of Agriculture Forestry and Fisheries (MAFF) recommends in Japan, this study looked at vitamin A control in feed and blood and its effect on performance of production and carcass composition of Wagyu steers. Five sets from 10 Wagyu artificial identical twins were divided to into 2 groups, a restricted group (Test) and a supplied group (Control). The body weight at the finishing time of the Test was significantly lower than that of the Control (p<0.05). The daily gain from 13 to 21 months old, as the animals in the Test were fed the concentrated feed without Vitamin A, was significantly different (p<0.05) between the Test and the Control. The total daily gains for the Test and the Control for the fattening period were 0.82 kg/day and 0.93 kg/day, respectively, which showed a significant difference (p<0.01). Regarding the rib thickness, the Test was thinner than the Control. The Beef Marbling Scores of the Test and Control were 3.60 and 2.80, respectively. The muscle weight of the Test was significantly smaller than that of the Control (p<0.01). However, regarding the ratio to the carcass, the Test was significantly higher than the Control (p<0.05). For the fat weight, the Test was smaller by about 15 kg than the Control (p<0.01). Furthermore, for the fat ratio to the carcass, the Test was significantly lower than the Control (p<0.05). The bone weights of the two groups were approximately the same. Regarding the ratio of bone to carcass, the Test was higher than the Control (p<0.01). For the younger fattening method, the low level vitamin A in the serum had the effect that the muscle ratio to the carcass weight was greater and the fat was less, but the carcass and muscle weight were less.

• Journal of Animal Science and Technology
• /
• 제52권3호
• /
• pp.191-198
• /
• 2010

A total of 96 non-lean-type (Yorkshire $\times$ Landrace) $\times$ Duroc gilts and barrows weighing approximately 80 kg were randomly allocated to 24 pens under a 2 (sex) $\times$ 3 [diet; 3.4, 3.2, and 3.0 Mcal DE/kg {'high'-, 'medium'-, and 'low'-energy diets (HE, ME, and LE), respectively}] factorial arrangement of treatments. All animals were slaughtered approximately at 115 kg, after which carcass quality traits and grades and physicochemical and sensory characteristics of the loin related to meat quality were analyzed. The ADG and gain:feed were not affected by the sex or dietary treatment, whereas ADFI was greater in the ME vs HE group. Backfat thickness was greater in barrows vs gilts and also in ME and HE vs LE only in barrows. Enumerated carcass marbling and quality grade, which were highly correlated (r=0.56; P<0.01), were greater in barrows vs gilts. Physicochemical characteristics including the color, pH, drip loss and contents of moisture, protein, and fat of fresh loin, as well as sensory characteristics of fresh and cooked loin, were not affected by the sex or dietary treatment, except for shear force for cooked loin which was greater (P<0.05) in LE and ME vs HE. In conclusion, it is thought that ME is comparable to HE in terms of the effect on growth and carcass quality of finishing pigs, but that the relative effect of LE vs ME needs to be further studied.

• Applied Biological Chemistry
• /
• 제42권1호
• /
• pp.39-44
• /
• 1999

각각 다른 성장기의 한우 등심에서 추출한 단백질을 이차원 전기영동법으로 분리하여 젤 상의 단백질 전개 양상을 비교하였다. 성장 0, 6, 12, 24 개월령의 한우 등심 단백질들을 길이 16 cm 튜브젤에서 등전점에 따라 분리하고, 이차원적으로 $18{\times}20$ cm, 12% SDS-polyacrylamide gel 전기영동 하여 단백질을 분리하였다. 등전점 3.0에서 9.0 그리고 분자량 15,000에서 100,000 Da 사이의 단백질들이 분리되어 Silver 염색법으로 명확히 구분할 수 있었다. 흥미롭게, 성장과정에서 단백질 발현이 증가했거나 감소한 단백질들은 저분자 단백질들 이었다. 성장 과정 중 증가된 단백질들을 분리하기 위해 수용성 단백질들을 조직으로부터 1% Triton X-100 으로 추출하였다. 그리고 이를 30%와 50% 황산암모니아로 분획하였다. 이와 같이하여 각 단백질들의 분리조건을 결정하였다. 이들 조건을 이용하여 발현이 증가된 단백질들을 분리하고 PVDF membrane에 옮겨서 아미노산 서열을 결정하여 단백질을 규명하였다.

• 한국유기농업학회지
• /
• 제29권1호
• /
• pp.137-148
• /
• 2021

일련의 분석결과 10~23개월령 한우 거세우의 일당 증체량이 도체 성적에 미치는 영향이 크다는 것을 알 수 있었다. 본 연구 결과는 한우 생산성 향상과 영양 및 사양관리 전략 수립에 기초 자료로 활용될 수 있을 것이다.

• 한국축산식품학회지
• /
• 제41권5호
• /
• pp.779-787
• /
• 2021

This study compared the meat quality characteristics, palatability, and histochemical characteristics of low-marbled Hanwoo and Holstein steers of different beef quality grades (1, 2, and 3). No differences were observed in muscle pH_{24 h} and cooking loss between the groups (p>0.05); however, quality grade 1 of Hanwoo steers (HA1) showed a darker muscle surface compared to grade 1 of Holstein steers (HO1) (30.9 vs. 33.9, p<0.05). The HA2 group exhibited a lower value of Warner-Bratzler shear force compared to the HO1 and HO3 groups (60.8 vs. 69.2 and 87.8 N, p<0.001). For sensory quality attributes, steaks from the HA1 group showed higher scores of softness, initial tenderness, and amount of perceptible residue than steaks from the HO1 group (p<0.001). Within the quality grade 2, Hanwoo steers had a higher score of softness compared to Holstein steers (p<0.001). There were no differences in juiciness and flavor intensity between Hanwoo and Holstein steers at the same quality grade (p>0.05). This difference in tenderness attributes between the breeds within the quality grade was associated with morphological traits of muscle bundle, and Hanwoo steers had smaller bundle area (0.37 vs. 0.50 mm², p<0.05) and higher fiber number per bundle (88.2 vs. 121, p<0.05) compared to Holstein steers. Therefore, bundle characteristics of longissimus thoracis muscle can be crucial for explaining factor for the explanation of tenderness variations between different breeds at the same beef quality grade or marbling.