• 대한설비공학회:학술대회논문집
• /
• 대한설비공학회 2008년도 동계학술발표대회 논문집
• /
• pp.636-641
• /
• 2008

Heat pump drying has a great potential for energy saving due to its high energy efficiency in comparison to conventional air drying. The heat pump dryer is usually operated at the temperature less than $50^{\circ}C$ and the drying temperature is limited to the operating temperature of the heat pump system. In order to increase the drying temperature, the special box-type heat pump dryer has been developed. The dryer uses the two-cycle heat pump system which has the two heat pump cycles for high and low temperature heating. The high temperature cycle uses the refrigerant 124 to get the temperature greater than $80^{\circ}C$ and the low temperature cycle uses the refrigerant 134a. The drying experiment has been carried out to figure out the performance of the dryer with the selected drying material.

• Journal of Biosystems Engineering
• /
• 제11권1호
• /
• pp.52-63
• /
• 1986

This study was performed to find out drying characteristics and develop drying model for the design of an efficient dryer or drying system of red peper. The basic model which describes drying phenomenon of red pepper was firstly established, and drying tests were conducted at 14-different drying conditions. In this test, the effects of drying air temperature and relative humidity on the rate of drying were undertaken. Finally, a new drying model based on these experimental results was developed to describe the drying characteristics of red pepper. The results from this study may be summarized as follows. 1. Drying constant of the basic model established from Lewis' experimental model and diffusion equation was theoretically deduced as a function of moisture content and inner-temperature of red pepper. 2. From the results of drying tests, drying air temperature was found to have the greatest effect on the rate of drying. However, the effect of temperature was small for the condition of high relative humidity, and for low temperature, the effect of relative humidity was found to be large even though the range of relative humidity was low. 3. Modified Henderson equation was found to be better than Chung equation as the EMC model for the estimation of the equilibrium moisture content of red Pepper. 4. Constant-rate drying period did not exist in the red pepper drying test. And falling-rate drying period was divided into three distinct phases. Drying rate was dependent on the moisture content, the inner-temperature of red pepper and the change of physical property due to drying. 5. Drying constant increased with decrease of free moisture content, but it decreased at the end of the drying period. Also, drying constant was dependent on the drying air temperature and relative humidity. 6. The new drying model developed in this study was found to be most suitable in describing the drying characteristics of red pepper. Therefore, it may be concluded that drying time could be accurately estimated by the new drying model.

• 한국식품과학회지
• /
• 제36권1호
• /
• pp.25-31
• /
• 2004

Characteristics of good-quality red pepper powder produced using $N_{2}$-circulated low-temperature drying method were compared with those made through conventional sun and hot-air drying methods. Kimchi and kochujang were prepared with different types of red pepper powder, and their physicochemical and sensory properties were compared. Results revealed Hunter L (lightness), a (redness), and b (yellowness) values of $N_{2}$-circulated low temperature-dried red pepper were highest. Absorbance of crude capsanthin in hot air-dried red pepper powder ($0.584{\pm}0.001$) was significantly lower than sun-dried ($0.848{\pm}0.001$) and $N_{2}$-circulated low temperature-dried products ($0.832{\pm}0.002$. Use of $N_{2}$-circulated low-temperature drying method resulted in the highest amounts at reducing sugar and total vitamin C. Capsaicin content of $N_{2}$-circulated low temperature-dried products were higher than hot air-dried ones. The aL values of kochujaug made with sun-and low temperature-dried red peppers were higher than that of kochujang made with hot-dried red peppers. Physicochemical and sensory evaluation results showed red pepper powders made using $N_{2}$-circulated low-temperature drying method have the best quality among all samples tested.

• Journal of Ginseng Research
• /
• 제39권4호
• /
• pp.371-375
• /
• 2015

Background: The current typical drying methods for red ginseng are sun drying and hot-air drying. The purpose of this study was to investigate drying characteristics of red ginseng by using far-infrared drying. Methods: The far-infrared drying tests on red ginseng were conducted at two drying stages: (1) high temperature for 24 h drying and (2) low temperature drying until the final moisture content was $13{\pm}0.5%$ (wet basis). The high temperature drying stage included three drying chamber temperature conditions of $60^{\circ}C$, $65^{\circ}C$, and $70^{\circ}C$. The low temperature drying stage was conducted at temperatures of $45^{\circ}C$ and $50^{\circ}C$. Drying characteristics were analyzed based on factors such as drying rate, color changes, energy consumption, and saponin content. The results were compared with those of the hot-air and sun drying methods. Results: The results revealed that increases in drying temperature caused a decrease in drying time and energy consumption for far-infrared drying. The saponin content decreased under all drying conditions after drying, the highest value (11.34 mg/g) was observed at drying conditions of $60{\sim}50^{\circ}C$. The sun drying condition showed the lowest color difference value when compared with far-infrared and hot-air drying. Conclusion: The far-infrared drying showed a faster drying rate, higher saponin content, lower color difference value, and a decrease in energy consumption than seen in hot-air drying.

• Journal of Ginseng Research
• /
• 제9권2호
• /
• pp.248-255
• /
• 1985

In order to investigate the optimal drying condition of white ginseng by using bulk air drier(130 x 62 x 65cm), drying curves, diffusion coefficient at various drying temperature, the energy of activation, variation of color intensity and chemical components during drying of white ginseng were studied. Fick's second low of diffusion for diffusion out of spheres was successfully applied to describe the drying of white ginseng. It was found that the diffusion coefficient of water was 2.2x107, 9.0x107 cm2/sec at drying temperature 4$0^{\circ}C$, 55$^{\circ}C$, respectively. An Arrhenius type temperature dependency of moisture diffusivity was found, the energy of activation being 18.8 Kcal/g mol. Color intensity of white ginseng dried at various drying temperature was increased with an increase in drying temperature. The contents of crude protein, reducing sugar and crude saponin during drying of white ginseng were gradually decreased as increasing of drying time. And with the sensory evaluation by multiple comparison difference analysis, the optimal drying temperature of white ginseng was between 45$^{\circ}C$ and 5$0^{\circ}C$.

• 현장농수산연구지
• /
• 제20권1호
• /
• pp.67-74
• /
• 2018

본 실험은 우리나라 전역에서 5월에 개화하는 아까시나무 꽃을 이용하여 훈증, 저온건조, 덖음, 순간 침지를 하여 건강 꽃차를 개발하기 위해 수행하였다. 건조방법은 훈증처리 후 건조, 저온건조, 덖음, 순간침지로 하였다. 건강 차를 만들기 위한 실험을 다르게 한 후 꽃 무게의 변화, 꽃 색의 변화, 음료 색, 당도, 맛을 측정하였다. 이렇게 실험한 결과, 꽃차 무게의 변화는 생체대비 11%~12.5%로 나타났으며, 색의 변화는 덖음 처리에서 가장 연한 갈색으로 나타났고, 그 외 처리구는 탁한 백색으로 나타났다. 음료 색은 덖음 처리한 차에서 노란색이 강하게 나타났고 훈증, 저온건조, 순간침지에서는 연한 노란색으로 나타났으며, 당도는 덖음 차에서 가장 높은 2.9brix로 높게 나타났으며 다른 세처리구에서는 2.6~2.7brix로 나타났다. 맛은 덖음 처리에서 가장 좋았고, 순간 침지에서는 비릿한 맛이 났다.

• 센서학회지
• /
• 제31권6호
• /
• pp.428-432
• /
• 2022

In this study, we describe the improvement of the resolution of a paper-based sensor by fabricating a high-concentration ninhydrin part using a low-temperature drying method to detect proline with high resolution. In the conventional paper-based sensor for detecting proline, the ninhydrin part is fabricated at room temperature, and in this process, the ninhydrin solution spreads around the ninhydrin part. Therefore, the concentration of the ninhydrin part becomes lower than that of the applied solution, lowering the resolution of the sensor. The proposed paper-based sensor better improved the sensitivity of the sensor compared to the existing sensor by fabricating a high-concentration ninhydrin part through drying the ninhydrin solution using a low-temperature drying method. Owing to the experiment, the intensity of the green color of the paper-based sensor with the integrated ninhydrin part fabricated at 10 ℃ is approximately 20% lower than the paper-based sensor with an integrated ninhydrin part fabricated at room temperature, indicating better sensor resolution. Therefore, the paper-based sensor with an integrated ninhydrin part fabricated at a high concentration could be useful for diagnosing drought.

• Journal of the Korean Wood Science and Technology
• /
• 제22권1호
• /
• pp.66-71
• /
• 1994

To increase drying rate and reduce drying degradation, pretreatments such as prefreezing and presteaming have been widely used in wood industries. Presteaming lumbers prior to kiln drying is known positively to improve its permeability, to increase diffusion coefficient and to reduce discoloration, but negatively to increase collapse. Prefreezing lumbers prior to kiln drying is also known to reduce significantly its drying defects and its shrinkages. Thus it is no doubt that the pretreated lumbers shrink diversely from the untreated. In this study the shrinkage behaviors of the pretreated specimens are investigated by drying two tropical hardwoods (Apitong and Taun) in three different dying conditions: high temperature and slow drying rate (drying in a closed cylinder), high temperature and rapid drying rate (drying in an oven) and low temperature and slow drying rate(drying at room temperature). The prefrozen specimens show the least volumetric shrinkages in most drying conditions. The specimens dried in cylinders shrink most among all drying conditions. In general the pretreated specimens reached the 30 % moisture content faster than the untreated by about 30 %.

• Journal of the Korean Wood Science and Technology
• /
• 제42권1호
• /
• pp.49-57
• /
• 2014

최종함수율은 예비천연건조를 수행한 시험재에서 더 균일하게 건조가 가능하였으며, 예비천연건조 후 고온저습건조시 최종함수율은 초기함수율에 영향을 받는 것으로 사료된다. 재면할렬 억제 효과는 예비천연건조를 수행한 시험재에서 더 효과적인 것으로 조사되었으나, 예비천연건조 중 발생된 재면할렬에 의한 영향이 크기 때문에 예비천연건조 중할렬발생 억제가 중요할 것으로 판단된다. 부분엔드코팅은 내부할렬, 표면경화율, 비틀림, 수축율에 미치는 영향이 없는 것으로 조사되었다. 예비천연건조는 고온저습건조 중 내층에 발생하는 인장응력을 감소시켜 내부할렬의 발생을 매우 효과적으로 억제하고 표면경화율을 감소시키는 것으로 조사되었다. 비틀림의 경우 함수율감소에 따른 수축으로 인하여 비틀림의 정도가 증가되었다.

• Journal of the Korean Wood Science and Technology
• /
• 제45권2호
• /
• pp.139-146
• /
• 2017

This study was conducted to develop a new drying technology in order to quickly and massively dry bamboo tubes without crack and check. The bamboo tubes with the diameter of 45 mm - 68 mm had been impregnated in the solution of PEG-1000, and then were dried under room temperature and high temperature, respectively. The cracks occurred on all control specimens while no cracks were found on PEG treated specimens during drying at room temperature due to effect of PEG restraining the circumferential shrinkage of bamboo tube. But the drying period of this method was too long (200 days) compared to 10 hours of kiln drying. During fast high temperature drying, cracks occurred on all control specimens, but no cracks were found on PEG treated specimens, which could be accounted for more solidified PEG due to higher drying temperature and faster drying rate, and the tension set formed on the surface of bamboo tube in the early stage of drying owning to high drying temperature and low relative humidity. Thus, it is advised that PEG treated bamboo tube should be fast dried at high temperature in order to not only prevent crack or check in short drying period but also increase the dimensional stability of the products made of bamboo tubes.