• 제목/요약/키워드: Living Characteristics

검색결과 3,295건 처리시간 0.028초

에너지 섹터의 혁신성 제고를 위한 리빙랩 활용 전략 수립에 관한 연구 (A Study on Establishing Strategy of Living Lab Utilization to Enhance Energy Sector Innovation)

  • 최광훈;권규현
    • 기술혁신연구
    • /
    • 제29권1호
    • /
    • pp.1-38
    • /
    • 2021
  • 본 논문에서는 에너지 섹터의 혁신성 제고를 위한 리빙랩(Living Labs) 활용 전략 수립에 관한 탐색적 분석 연구를 수행하였다. 기존 연구문헌을 통해 이론적 배경이 되는 리빙랩의 개념, 필수 구성요소, 혁신성 특성과 에너지 섹터의 혁신 이슈 유형을 확인할 수 있었다. 이를 토대로 리빙랩 필수 구성요소의 맞춤형 전략 수립과 혁신성 제고와의 연관성, 에너지 섹터에서의 혁신 이슈에 대한 접근으로 리빙랩 활용 가능성에 대해 에너지 리빙랩 사례 연구(해외 8건, 국내 1건)을 통해 분석되었다. 연구 결과, 리빙랩 필수 구성요소의 맞춤형 전략 수립이 혁신성 제고에 동인으로 작용 될 수 있으며, 리빙랩이 에너지 섹터의 혁신 이슈(수요관리, 공급기술, 기술사업화 촉진 및 수용성, 기술정책)에 대한 접근 방법론으로 효과적으로 활용 될 수 있음을 확인되었다. 사례연구 결과 기반으로 혁신성 기여 관점에서 리빙랩 사례별 동인을 도출하고 에너지 혁신이슈별 리빙랩 활용 전략을 수립하였다. 본 연구는 에너지 섹터에서의 혁신이슈에 대한 접근으로 리빙랩 모델의 활용 전략과 그 가치에 대한 탐색적, 기술적 분석 연구로서 종래에 시도되지 않았던 리빙랩 활용 전략 프레임워크를 제공할 수 있고, 에너지 리빙랩 활성화와 네트워크 형성에도 기여될 수 있다는 점에서 학술적·실용적·정책적 함의가 있다고 볼 수 있다.

운항실습선 승선자의 분포특성에 따른 대피시간 비교 (Comparative Studies of Evacuation Time According to the Distribution Characteristics of Training Ship's Personnels)

  • 황광일
    • 한국항해항만학회지
    • /
    • 제35권3호
    • /
    • pp.213-218
    • /
    • 2011
  • 본 연구는 운항실습선을 대상으로 선내 승선자의 군집유형에 따른 피난 시간과 특성을 시뮬레이션에 의해 비교한 것으로, 크루즈선 승객은 승선 시 다양한 선내 활동이 가능하다는 관점에서 출발하였다. 그리고 승선자와의 인터뷰를 통해 승선 시 행동 유형을 군집유형 A(지정선실 내 재실), 군집유형 B(모든 승조원이 정상활동 공간에 위치), 군집유형 C(모든 승조원이 소속 식당에 위치)의 3가지로 분류하여 비교 평가하였다. 연구의 성과를 정리하면 다음과 같다. 군집유형 B는 피난시간이 다른 유형에 비해 가장 빨랐고 피난 정체구간도 짧았다. 군집유형 C의 경우 승조원이 특정공간에 집중적으로 분포함에 따라 피난과정에서 Upper deck가 병목 구간으로 작용하였고 피난시간이 오래 걸렸다. 이상과 같은 결과로부터 동일한 선박 내에서도 화재 등의 재난 발생 시 선내 재실자의 분포특성에 맞는 피난 관리 및 대응책이 필요함을 알 수 있었다.

공유경제 서비스 사례분석을 통한 협력적 라이프스타일 연구 -코워킹과 코리빙 스페이스를 중심으로- (A Study on Collective Lifestyle by Analyzing Case of Sharing Economy Service -Focusing on Co-working & Co-living Space-)

  • 안효진;김승인
    • 디지털융복합연구
    • /
    • 제15권10호
    • /
    • pp.405-410
    • /
    • 2017
  • 본 연구는 유럽 지역을 중심으로 활발하게 운영되고 있는 코워킹&코리빙 스페이스 15곳을 유형별로 분류, 사례조사를 통해 국내 코워킹&코리빙 스페이스가 나아가야 할 방향성을 제안하는 데 그 목적이 있다. 연구방법으로는 1차로 문헌 연구를 통해 공유경제서비스의 유형과 코워킹&코리빙 스페이스의 이론적 배경을 고찰하였다. 2차로 3차 산업혁명 공유경제의 연결 선상에서 더욱 진화된 과정으로 간주하는 4차 산업혁명의 공유경제의 3대 키워드를 유추하고, 코워킹&코리빙 스페이스 15곳을 유형별로 분류하여 사례 조사를 진행하였다. 그 결과, 3가지 유형별 특성에 따라 각기 다른 목적성 중심의 특성이 나타났다. 또한, 공통으로 공동체적 특성이 두드러지며 플랫폼 자체의 커뮤니티를 통해 다양한 협업 루트를 제공한다는 특징을 알 수 있었다. 본 연구를 바탕으로 앞으로 국내의 코워킹&코리빙 스페이스의 활성화 방안을 위한 참고자료로 사용될 수 있을 것을 기대하며, 이후 진행될 후속 연구에도 도움이 되길 기대한다.

2000년대 한복에 나타난 배색 경향에 관한 연구 - 배색의 유형과 한복의 종류를 중심으로 - (A Study on Coloration Trend of Hanbok in 2000's - Focused on Types of Coloration and Hanbok -)

  • 이영혜;강순제
    • 복식
    • /
    • 제57권4호
    • /
    • pp.45-60
    • /
    • 2007
  • Characteristics of Hanbok's traditional coloration have been carried on, based on social/cultural background of the past. Today, Hanbok is classified as traditional Hanbok, improved Hanbok, living Hanbok. Their designs, materials and colorations show significant differences. In this study, first, we have categorized and arranged the coloration trend of the women's Hanbok according to the types of coloration since 2000s. Secondly, Hanbok is classified as traditional Hanbok, improved Hanbok, and living Hanbok. And then examining their coloration trend and coloration characteristics of different types of Hanbok, so we can find the purpose far increasing understanding of various color beauty and coloration of today's Hanbok. The findings of this research are summarized as follows; 1. Traditional Hanbok coloration is influenced by the modern rotor and tone, and is apt to show the trend of emphasizing individuality. 2. Hanbok coloration of middle period in 2000's has become to use high value and chroma, giving more bright and luxurious impression then the early period. 3. For this study, we have categorized the total of 277 women's Hanboks by their coloration trends, through studying traditional Hanbok catalogues that enclosed vividly colored pure silk samples. As a result, it shows the order of contrary coloration(149), tone on tone coloration(56), similar coloration(23), monochrome coloration(20), tone in tone coloration(17), and 화학섬유chrome coloration(12). 4. Traditional, improved and living Hanbok show differences not only in their designs or materials but also in colorations. Using of traditional coloration is applied to traditional Hanbok and improved Hanbok in that order, and mostly the value and chroma of living Hanbok colorations are low, which emphasizes easiness to move and practicality.

사회경제적 특성에 따른 청소년의 건강상태 및 건강행태 비교 (Health Status and Health Behavior of Adolescents by Socioeconomic Characteristics)

  • 이용철;임복희
    • 한국학교ㆍ지역보건교육학회지
    • /
    • 제11권2호
    • /
    • pp.13-28
    • /
    • 2010
  • Objectives: The purpose of this study was to examine health status and health behavior of adolescents by socioeconomic characteristics. Methods: Secondary analysis of the 2008 Korea National Health and Nutrition Examination Survey was conducted for 836 adolescence respondents. Results: First, the score of health status was 3.75 and high in 12-15 ages, living together with parents and private medical insured person. The score of oral health status was 2.85 and high in 12-15 ages, employed health insured, living together with parents. Second, dental treatment need was high in female, low income and dental checkup high in 12-15 ages and high income. Influenza vaccination was high in 12-15 ages. Diet contents was good in high income, living together parents and private medical insured and having breakfast was high in male, 12-15 ages, high income, living together with parents and private medical insured person. Third, smoking experience was high in male, low income, living together with single father or mother and drinking age was high in high income family. Forth, sinusitis was high in high income and small pox was high in low income. Conclusion: There might be many differences in the health status and health behavior of adolescents by sex, age, house income, type of family, private medical insurance. Our findings suggest that the need to develop appropriate health education program for high health problem behavior and intervention strategies for socioeconomic specified groups at greater risk.

  • PDF

지역사회 거주 저소득 독거노인의 주관적 건강상태 관련요인 (Factors Related to Subjective Health Status in Community-Dwelling Older Adults Living Alone on Low Income)

  • 이유미;박연환
    • 근관절건강학회지
    • /
    • 제29권3호
    • /
    • pp.205-217
    • /
    • 2022
  • Purpose: This study aimed to investigate the factors affecting the subjective health status (SHS) of low-income older adults living alone. Methods: This is a cross-sectional correlational study using secondary data analysis. Sociodemographic and health-related characteristics were included in this analysis. The health-related characteristics were categorized into three domains: physical, characterized by the number of chronic diseases and fall-related factors, timed up and go, and grip strength; psychological, in terms of depression and loneliness; and social, in terms of social support. Data were analyzed using descriptive analysis, t-test, ANOVA, Pearson's correlation coefficient, and multiple linear regression analysis. Results: The mean SHS score was 2.46 out of five. Several factors influenced the SHS of low-income older adults living alone, including sex, age, level of education, monthly income, and the three domains. Four significant predictive factors of SHS in low-income older adults living alone were identified (42.5%): the number of chronic diseases, fear of falling, depression, and social support. Conclusion: SHS is a critical factor for older adults living alone on a low-income. Hence, evaluating SHS and developing interventions to improve it periodically is necessay. Such interventions should consider chronic disease management, screening and mediation for depression and fear of falling, and strengthening their social support systems.

바다가재를 이용한 소스의 품질 특성 (The Quality Characteristics of Sauce Made with Rock Lobster)

  • 이경임
    • 한국지역사회생활과학회지
    • /
    • 제15권3호
    • /
    • pp.15-20
    • /
    • 2004
  • The purpose of this study was to evaluate the sensory characteristics and investigate the nutrients composition of sauce made with rock lobster shells or heads. Rock lobster head sauce(LHS) turned out to have better appearance, color, taste, flavor, texture and viscosity than rock lobster shell sauce(LSS). The crude protein content was 1.95% in LHS and 1.56% in LSS, and the crude lipid content was 1.60% in LHS and 2.27% in LSS. The major free amino acids of LHS were urea, a-aminoadipic acid, L-alanine, taurine, and those of LSS were urea, $\alpha$-aminoadipic acid, $nu$- and DL-$\beta$-aminobutyric acid. The major free fatty acids of both samples were palmitoleic acid and oleic acid, with a high quanitity of palmitoleic acid in LHS, and a significant amount of linoleic acid in LSS. The major minerals in rock lobster sauce were potassium and sodium.

  • PDF

미국 치매노인시설의 거주환경디자인 특성의 내용분석 (Contents Analysis on the Characteristics of Living Environmental Design in Facilities for the Elderly with Dementia, USA)

  • 변혜령;윤영선
    • 한국주거학회논문집
    • /
    • 제16권5호
    • /
    • pp.39-48
    • /
    • 2005
  • The purpose of this study was to analyze environment-behavior concepts included in environmental design characteristics of facilities for elderly with dementia. Major method was contents analysis of actual environmental designs. For comparison between the environment-behavior concepts and actual cases, an analytical framework was developed. Eleven cases of facilities designed for people with dementia were analyzed. Those were published ones in periodicals in USA. The analytical data used included floor plans, texts, and visual materials including photographs. Under the framework for analysis, a total of 296 criteria were used to analyze the actual cases of environmental design. This study was expected to offer a knowledge base for better environmental design for elderly with dementia and to help establish guidelines for designing such facilities which can meet the cultural characteristics and traditional conditions of Korea.

노인요양시설의 평면 특성에 관한 고찰 (A Study on the Characteristics of the Floor Plan of Skilled Nursing Facilities for the Elderly in Rural Areas)

  • 양금석
    • 한국농촌건축학회논문집
    • /
    • 제18권1호
    • /
    • pp.39-46
    • /
    • 2016
  • The purpose of this study is to clarify the actual conditions of the floor area of skilled nursing facilities in rural area. The thorough investigation and observation works were made from the viewpoints of floor area of the skilled nursing facilities. This article discusses about the basic condition and the floor area for daily living activities of the elderly in 3 skilled nursing facilities in west gyeongnam province. As the result, There is a wide gap between floor area ratio of skilled nursing facilities. The characteristics of the private establishment skilled nursing facilities in the west gyeongnam province were figured out through the analysis of spatial composition in skilled nursing facilities for the elderly. The skilled nursing facilities in west gyeongnam mainly focus on the living environment orientated toward the bedroom. The difficulty is to encourage the communication between the skilled nursing facility patients because the facilities are composed of small semi-public zone.

거주자 생활사례분석을 통해 본 도시한옥의 생태성에 관한 연구 (Ecological Design Characteristics of Urban Traditional Housing Through Residents' Living Experiences)

  • 조성진;이연숙;최령
    • KIEAE Journal
    • /
    • 제4권3호
    • /
    • pp.143-152
    • /
    • 2004
  • The purpose of this study was to systematize space composition characteristics of urban traditional housing in Bukchon area. Out of 924 existing houses, 106 houses were selected and analyzed based on availability of documents and its function as pure residential living. According to which major rooms were changed, six categorizes were delineated as follows : unchanged type, type with changed Anbang, type with changed Gunnunbang, type with changed Aratbang, type with changed Daichung and totally changed type. Characteristics of each type were systematically analyzed and described. The results showed how traditional culture and contemporary lifestyle coexisted and were integrated.