• 제목/요약/키워드: Livestock agriculture

검색결과 1,165건 처리시간 0.022초

A Study on Area Types of Recycling Agriculture (지역별 순환농업의 유형에 관한 연구)

  • 조익환
    • Korean Journal of Organic Agriculture
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    • 제11권3호
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    • pp.91-108
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    • 2003
  • So far, we have pursued only convenient and efficient growth of economy, as a result, environment surrounding us has been destroyed and the rights of our existence gotten to be even threatened. We need to ensure our lives and at the same time, need a power with which agriculture undertakes global circulation structure and a power that is able to preserve our environment we live per so. Therefore, in the near future, the final objectives of agriculture structure for 21st century would be to increase productivity of highly developed agricultural products in accordance with the ecosystem and a recycling agriculture. What is a recycling agriculture\ulcorner In the narrow sense, it means provisions-producing- system related to interactive recycle of material among forestry, livestock husbandry and seeding agriculture. In the broad sense, it means to produce credible agricultural product by keeping balanced resources via conversion to complete degradable material of organic wastes produce within rural village. Based on this concept, finally, our goal is to construct the resources recycling community. Environment friendly agriculture ⇒ organic agriculture ⇒ recycling (circulation) agriculture ⇒ construction of community with resources recycling. Therefore, in order to construct recycling agriculture, most of all, it is considered that the following, it should be established reasonable standard amounts for fertilizer, manure and liquid fertilizer based on results of soil test by each region, nature-recycling form of crops production and livestock production systems by maximizing utilization of different recycling byproducts occurring in the crop producing process by each region.

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Effect of Soyabean Isoflavones Exposure on Onset of Puberty, Serum Hormone Concentration and Gene Expression in Hypothalamus, Pituitary Gland and Ovary of Female Bama Miniature Pigs

  • Fan, Juexin;Zhang, Bin;Li, Lili;Xiao, Chaowu;Oladele, Oso Abimbola;Jiang, Guoli;Ding, Hao;Wang, Shengping;Xing, Yueteng;Xiao, Dingfu;Yin, Yulong
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권11호
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    • pp.1573-1582
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    • 2015
  • This study was to investigate the effect of soyabean isoflavones (SIF) on onset of puberty, serum hormone concentration, and gene expression in hypothalamus, pituitary and ovary of female Bama miniature pigs. Fifty five, 35-days old pigs were randomly assigned into 5 treatment groups consisting of 11 pigs per treatment. Results showed that dietary supplementation of varying dosage (0, 250, 500, and 1,250 mg/kg) of SIF induced puberty delay of the pigs with the age of puberty of pigs fed basal diet supplemented with 1,250 mg/kg SIF was significantly higher (p<0.05) compared to control. Supplementation of SIF or estradiol valerate (EV) reduced (p<0.05) serum gonadotrophin releasing hormone and luteinizing hormone concentration, but increased follicle-stimulating hormone concentration in pigs at 4 months of age. The expression of KiSS-1 metastasis-suppressor (KISS1), steroidogenic acute regulatory protein (StAR) and 3-beta-hydroxysteroid dehydrogenase/delta-5-delta-4 isomerase ($3{\beta}-HSD$) was reduced (p<0.01) in SIF-supplemented groups. Expression of gonadotropin-releasing hormone receptor in the pituitary of miniature pigs was reduced (p<0.05) compared to the control when exposed to 250, 1,250 mg/kg SIF and EV. Pigs on 250 mg/kg SIF and EV also showed reduced (p<0.05) expression of cytochrome P450 19A1 compared to the control. Our results indicated that dietary supplementation of SIF induced puberty delay, which may be due to down-regulation of key genes that play vital roles in the synthesis of steroid hormones.

Reference model Analysis for Smart Farming and Livestock Farming (스마트 농축산업을 위한 기준모델 분석)

  • Kim, Dong Il;Chung, Hee Chang
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 한국정보통신학회 2017년도 추계학술대회
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    • pp.718-720
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    • 2017
  • IT convergence with agriculture and livestock farming are expected to bring more efficiency and quality improvement in producing, distributing, consuming of agricultural products with the aid of information processing and autonomous control technologies of the IT area. In this paper, it is analyzed reference model and consider the actualized IT convergence case for agriculture and livestock, namely Smart Farming and Smart livestock Farming as a solution to cope the presented problems.

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Quality Characteristics of Livestock Faeces Composts Commercially Produced in Gyeonggi Province in 2008

  • Kang, C.S.;Roh, A.S.;Kim, S.K.
    • Korean Journal of Organic Agriculture
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    • 제19권spc호
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    • pp.186-189
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    • 2011
  • By surveying the 70 composting plants in Gyeonggi Province, the total commercial production of livestock faeces composts (LFCs) in 2008 was estimated to be about 480,000 Mg year-1 and they were manufactured mainly by using both mechanical mixer and bottom air blower. LFCs were composed mainly of chicken faeces 29.2%, pig+chicken faeces 23.1%, pig faeces 20.0%, livestock faeces+oil cake 12.3%, pig+chicken+cattle faeces 10.8% and pig+cattle faeces 4.6%. On the basis of the current official standard which was revised on March 2010, 11 composts out of surveyed 76 ones did not meet the LFCs quality standard (LQS) due to inadequate content of water (5), OM/N (1), NaCl (2) and Zn (3). The OM/N declined by adding chicken faeces and oil cake, while Ca content increased by the addition of chicken faeces and NaCl increased by adding cattle faeces.

ICT Standardization Strategy Item Analysis for Smart Farming and Livestock Farming (스마트 농축산업을 위한 ICT 표준화 중점항목 분석)

  • Kim, Dong Il;Chung, Hee Chang
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 한국정보통신학회 2016년도 추계학술대회
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    • pp.500-503
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    • 2016
  • IT convergence with agriculture and livestock farming are expected to bring more efficiency and quality improvement in producing, distributing, consuming of agricultural products with the aid of information processing and autonomous control technologies of the IT area. In this paper, it is analyzed strategy item and consider the actualized IT convergence case for agriculture and livestock, namely Smart Farming and Smart livestock Farming as a solution to cope the presented problems. In addition, suggest to ICT standardization road map for future planning.

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Estimation of Greenhouse Gas (GHG) Emissions from Livestock Agriculture in Korea (2011년도 축산부문 온실가스 인벤토리 산정 연구)

  • Yang, Seung-Hak;Choi, Dong-Yoon;Cho, Sung-Back;Hwang, Ok-Hwa;Park, Kyu-Hyun
    • Journal of Animal Environmental Science
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    • 제20권4호
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    • pp.139-146
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    • 2014
  • This research was conducted to examine the temporal methane ($CH_4$) and nitrous oxide ($N_2O$) emission trends in livestock agriculture from year 1990 to 2011 with Tier 1 national greenhouse gas (GHG) inventory reporting method, which was related to efforts of decreasing GHG emissions and to achievement of voluntary GHG mitigation target. Methane emissions from enteric fermentation were calculated with default $CH_4$ emission factors of IPCC. Methane and $N_2O$ emissions from manure treatment processes were calculated with Tier 1 and mixture of Tier 1 and Tier 2 including $N_2O$ emission factors of manure treatment systems and nitrogen excretion rate of livestock, respectively. According to 2013 National GHG Inventory Monitoring, Reporting, and Verification report, GHG emission fluctuations from enteric fermentation and manure treatment processes were similarto livestock head fluctuation. GHG emissions from enteric fermentation were mainly affected by beef cattle including Hanwoo, while manure treatment processes were affected by various livestock.

A COMPARATIVE STUDY OF GRAZING BEHAVIOUR OF TEDDY GOATS VERSUS THALLI SHEEP

  • Wahid, A.;Hanjra, S.H.;Iqbal, A.;Raza, S.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권4호
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    • pp.681-685
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    • 1992
  • Experiment involved range vegetation classified into three major classes: Xerophytic trees, shrubs and grasses. Among them samples of major plant species were collected and analysed for chemical composition. The experimental animals 20 each of Thalli sheep and Teddy goats, located at Livestock Experiment Station Rakh Kharewala district Layyah (Pakistan) were randomly drawn from the main flock. The grazing pattern data were collected from one animal of each species. The observations regarding the grazing behaviour, breeding efficiency and carcass quality were also determined. It was found that overall preference index of Teddy goats were higher for Khabble (Cynodon dactylon) indicated by percent of the total number of bites made on different plant species, while the bites on Lumb (Aristida plumose), Mahabbat booti (Cenchrus biflorus), Dhaman (Cenchrus ciliaris) and Karera (Elionorus hirsutus) were found to be 1.28, 6.74, 0.32 and 3.87 percents. The browsing species as a whole were utilized more during the draught period. Among the grasses, sheep heavily utilized Khabble grass, with overall bite percentage of 89.27. Within browsing species Wan (Salvadora oleoides) and wind fallen dry leaves of Wan were considerably picked by the sheep showing 1.19 and 3.49 overall bite percentage respectively. The overall daily growth rates & dressing percentage for Teddy goats and Thalli sheep were 48.33, 39.00 and 51.00, 46.00 percent respectively. Moreover, among the experimental animals 50 percent goats exhibited signs of oestrus where as none of the sheep came into heat during the study period.

A Safety Evaluation of Genetically Modified Feedstuffs for Livestock Production; the Fate of Transgenic DNA and Proteins

  • Beever, D.E.;Glenn, K.;Phipps, R.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권5호
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    • pp.764-772
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    • 2003
  • Two genetic constructs used to confer improved agronomic characteristics, namely herbicide tolerance (HT) in maize and soyabean and insect resistance (Bt) in maize, are considered in respect of feeding to farm livestock, animal performance and the nutritional value and safety of animal products. A review of nucleic acid (DNA) and protein digestion in farm livestock concludes that the frequency of intact transgenic DNA and proteins of GM and non-GM crops being absorbed is minimal/non existent, although there is some evidence of the presence of short fragments of rubisco DNA of non-GM soya in animal tissues. It has been established that feed processing (especially heat) prior to feeding causes significant disruption of plant DNA. Studies with ruminant and non-ruminant farm livestock offered GM feeds demonstrated that animal performance and product composition are unaffected and that there is no evidence of transgenic DNA or proteins of current GM in the products of animals consuming such feeds. On this evidence, current HT and Bt constructs represent no threat to the health of animals, or humans consuming the products of such animals. However as new GM constructs become available it will be necessary to subject these to rigorous evaluation.