• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2003.07a
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• pp.295-302
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• 2003

마늘(Allium sativum L.)은 독특한 풍미로 옛날부터 우리 식생활에 중요한 향신료로 사용되어지고 있다 마늘은 백합과(Lilliaceae)에 속하는 다년생 채소로서 우리나라 채소류 중 재배면적으로 볼 때 배추, 무, 고추 다음으로 많이 재배되는 주요 작물이며, 최근 여러 가지 약리작용과 항균작용, 항산화 작용 등이 밝혀지면서 생리활성식품으로 널리 이용되고 있다. (중략)

• Journal of Plant Biology
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• v.6 no.3
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• pp.18-20
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• 1963

In order to find the internal characters of Veratrum Genus, we have studied the Veratrum coreanum Loes, fil. (Lilliaceae), V. grandiflorum, and V. Versicolor Nakai f. albidum Nakai. As a results of anatomical view, we found the notable characteristic demarcation at the stele. The Veratrum coreauum Loes, fil. was the best thickened the cell membrane in the pith portion among other species in Korea.

• Korean Journal of Plant Taxonomy
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• v.47 no.1
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• pp.27-45
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• 2017

A taxonomic study of the genus Hosta (Lilliaceae) in Korea was conducted based on morphological characteristics. Hosta clausa varieties share several characteristics (rhizomes with underground stolons, smooth scapes, and purple anthers). Hosta clausa var. normalis has an open perianth, long pistils, and fertile fruit. H. clausa var. clausa can be distinguished from H. clausa var. normalis by its closed perianth and sterile fruit. H. clausa var. geumgangensis has sterile fruit, green petioles, short pistils, and short narrow perianth tubes. H. clausa var. ensata has very narrow, sword-shaped leaves. It can be included in H. clausa var. normalis, which has a large degree of variation in leaf and petiole shape. H. jonesii has smooth scapes, yellow anthers, and bell-shaped flowers. It can be distinguished from the related species H. tsushimensis found on the Tushima islands in Japan by its wide perianth tube. H. yingeri is distinguished by its funnel-shaped flowers, 3 long and 3 short stamens, and smooth scape; the related species H. laevigata has 6 equally-sized stamens, narrowly lanceolate leaves, and wavy leaf margins. Because H. laevigata is not found in its type locality Isl. Heugsando, its taxonomic position must be determined at a later time. H. minor shares several characteristics (scapes with ridges and yellow-colored anthers) with the related taxa H. venusta. However, H. venusta is changed to H. minor var. venusta because it has overlapping characteristics in plant size, number of flowers, leaf size, and leaf shape. Consequently, the genus Hosta in Korea is classified into 5 species, 3 varieties, and 6 forms.

• Korean Journal of Agricultural Science
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• v.16 no.1
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• pp.19-25
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• 1989

Twelve isolates of bacteria obtained from infected onions were classified into genus Erwinia based on diagnostic characteristics. Of twelve isolates studied, five were identified as E. carotovora subsp. carotovora, six as E. rhapontici and one as E. chrysanthemi on the bases of bacteriological properties. Symptoms caused by the genus Erwinia were different to be identified among the species. Therefore, we propose to name the disease of onion caused by E. carotovora subsp. carotovora, E. rhapontici and E. chrysanthemi as "bacterial soft rot of onion".

• Korean Journal of Plant Taxonomy
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• v.46 no.3
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• pp.306-313
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• 2016

A new variety, Hosta clausa Nakai var. geumgangensis M. Kim & H. Jo, was found in Geumgang River in Korea. This variety shares several characteristics (rhizomes with underground stolon, smooth scape and purple-colored anthers) with the $re{\acute{o}}lated$ varieties H. clausa Nakai var. clausa and H. clausa var. normalis F. Maekawa. However, H. clausa var. normalis has open flowers, capsules with seeds, purple-spotted petioles, long pistils, and long narrow perianth tubes, whereas this new variety has open flowers, seedless capsules, green-colored petioles, short pistils, and short narrow perianth tubes. Hosta clausa Nakai var. clausa has closed flowers and seedless capsules.

• Horticultural Science & Technology
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• v.33 no.6
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• pp.829-838
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• 2015

Garlic (Allium sativum L.), one of the oldest cultivated crops, is the most widely used Allium species belonging to the family Lilliaceae. In this study, growth characteristics, photosystem II activity, and antioxidative enzyme activity were investigated in five temperatures ($10-30^{\circ}C$) during early growth stage of garlic to determine the optimum temperature for cultivation and assess the effects of high temperature on early growth of garlic. Vegetative growth (e.g., shoot height, number of leaves) of garlic plants was greater in the temperature ranges of $15-25^{\circ}C$. However, dry weight (of shoot, bulb, and total plant) of garlic was significantly greater at $20^{\circ}C$, compared to either below or above $20^{\circ}C$. $F_v/F_o$ and $F_v/F_m$ values were highest at $15-20^{\circ}C$, and decreased above $25^{\circ}C$. The chlorophyll a fluorescence induction OKJIP transient was also considerably affected by high temperature; the fluorescence yields $F_i$ and $F_P$ decreased considerably above $25^{\circ}C$, with the increase of $F_k$ and $W_k$. Activities of catalase and superoxide dismutase in leaves and peroxidase in roots were high in $20-25^{\circ}C$, and decreased significantly in $30^{\circ}C$. These results indicate that a growth temperature of $30^{\circ}C$ inhibits early growth of garlic and that it is desirable to culture garlic plants near $20^{\circ}C$. Fluorescence parameters such a $F_v/F_o$, $F_v/F_m$, $F_k$, $ET_o/CS_m$, and $PI_{abs}$ were significantly correlated with dry weight of whole garlic plants (p < 0.01), indicating that these fluorescence parameters can be used for early assessment of high temperature effects even though the damage to the plant is not very severe.