• 원예과학기술지
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• 제31권4호
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• pp.400-406
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• 2013

This study was conducted to investigate the growth and flowering of African marigold (Tagetes erecta L.) and salvia (Salvia splendens F. Sello ex Ruem & Schult.) seedlings before and after storage under fluorescent lamps and green LED radiation conditions with different light intensities during storage. The both seedlings were kept under a storage room controlled at $8^{\circ}C$ air temperature and $40{\pm}10%$ relative humidity conditions. Light intensities were maintained at 15 and $30{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ during storage. In lighting treatments, dry weight of African marigold at 28 days after storage was not significantly different, and decreased approximately 29% compared to pre-storage under dark treatment. There was no significant difference in the leaf area of salvia seedlings stored under dark condition compared to before storage, but the leaf area under green light radiation with higher light intensity (treatment GH) was two times greater than before storage. The survival rate after transplanting of African marigold stored under dark condition was 10%, and days to flowering increased compared to those stored under fluorescent and green light with higher light intensity (treatment FLH, GH). Comparing to before storage, growth and flowering of the both seedlings after storage were significantly promoted by the light exposure during storage. The present experimental results show that the light intensity should be decided to maintain minimum growth during lighting storage and storage quality of the seedlings such as flowering promotion and extended blooming period after lighting treatment during storage period from the above results.

• 한국진공학회:학술대회논문집
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• 한국진공학회 1992년도 제3회 학술발표회 논문개요집
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• pp.113-114
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• 1992

• 정보저장시스템학회논문집
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• 제6권1호
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• pp.1-5
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• 2010

Holographic data storage system(HDSS) has many noise sources - crosstalk, scattering and inter pixel interference, etc. Generally the intensity of a light generated from the laser source has Gaussian distribution and this ununiformity of light also can make the data page to have a low SNR. A beam apodizer is used to make the laser as a flat-top beam but the intensity distribution is not strictly uniform. The intensity of light can be controlled using image mask. In this paper the intensity distribution of light used for HDSS is controlled by a digital image mask. The digital image mask is changed arbitrarily in real-time with suggested algorithm for the HDSS.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2010년도 춘계학술대회 초록집
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• pp.162.2-162.2
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• 2010

The energy storage system is considered to be one of the useful devices for energy storing and recycling. the energy storage system can save energy cost and stabilize the system voltage. This paper presents the development of two energy storage systems. One is 750V system for light rail system. the other is 1500V system for heavy rail system.

• 한국식품과학회지
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• 제22권7호
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• pp.762-766
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• 1990

버터에 함유된 콜레스테롤의 산화안정성에 대한 저장조건의 영향을 연구하기 위하여 버터를 포장한 것과 포장하지 않은 것을 저온과 상온에서 암소와 광원(형광등 및 자외선등)으로 조사하면서 각각 일정기간 저장하는 동안 생성되는 콜레스테롤 산화물을 TLC에 의하여 분리 확인하였다. 포장한 버터를 상온과 저온의 암소에서, 같은 조건에서 형광등과 자외선등으로 조사하면서 각각 8주간 저장 하였을 경우 콜레스테롤 산화물은 검출되지 않았다. 또한, 포장하지 않은 버터를 상온과 저온의 암소에서 저장하였을 경우 6주까지는 콜레스테롤 산화물이 검출되지 않았으나 8주 후에는 미량의 $7{\alpha}$- 및 $7{\beta}-hydroxycholesterol$이 검출되었다. 그러나 포장하지 않은 버터를 상온에서 자외선등으로 조사하였을 때는 저장 2주에, 같은 조건에서 형광등으로 조사하였을 때는 저장 6주에 각각 $7{\alpha}-hydroxycholesterol,\;7{\beta}-hydroxycholesterol$, cholestane-triol, cholesterol epoxide가 검출되었으며, 그 생성량은 저장기간이 경과함에 따라 증가하는 경향이었다.

• Preventive Nutrition and Food Science
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• 제6권1호
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• pp.1-5
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• 2001

Pigment extracts obtained from Star Ruby grapefruit pulp were stored at different temperatures (4.5$^{\circ}C$, 23$^{\circ}C$) and exposed to light. many carotenoid oxidation products were formed due to light-exposure during storage periods. They were monitored by using HPLC with photodiode array detection and tentatively identified. Including (all-E)-lycopene and trans-$\beta$-carotene as predominant carotenoids in red grapefruit, 5Z-lycopene, 9Z-lycopene, 13Z-lycopene, and 15-cis-$\beta$-carotene were formed at 4.5$^{\circ}C$, 23$^{\circ}C$. Degradation of all-tarns lycopene was more susceptible to light-exposure and temperature a than that of all-trans $\beta$-carotene. The formation of lycopene cis isomers was favored under lighted condition. Respectively, (5Z)-lycopene was formed in greater amounts than other isomers at 23$^{\circ}C$ storage. The concentration of 15-cis-$\beta$-carotene was significantly increased during storage at 23$^{\circ}C$ storage. The concentration of 15-cis-$\beta$-carotene was significantly increased during storage at 23$^{\circ}C$.

• 대한치과보철학회지
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• 제28권1호
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• pp.25-41
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• 1990

The purpose of this study was to evaluate and compare the dimensional changes of relined dentures with a light-curing resin, a heat-curing resin, and a direct, hard reline resin. And also to measure the transverse strength, impact strength, surface hardness of the three resins used in relining. The surface textures of three resins also of evaluated by using scanning electron microscope. Through analyses on the data from this study, the following conclusions were obtained. 1. Impact strength of heat-curing resin was highest, and direct, hard reline resin higher, light-curing resin lowest. 2. Transverse strength of heat-curing resin was highest, and direct, hard reline resin and light-curing resin was lower and not signiicantly different. 3. Surface hardness of light-curing resin was lighest, heat-curing resin higher, and direct, hard reline resin was lowest. 4. After storage of the relined dentures for 1 day and 1 week in water at room temperature, linear shrinkage of distance between the reference points in the maxillary base relined with direct, hard reline resin was lowest, and those relined with light-curing resin and heat-curing resin were lower and were not significantly different. 5. After storage for 4 weeks in orator at room tempeature, linear shrinkage of distance between ridge crests of dentures relined with heat-curing resin was highest and that of distance between denture borders was not significantly different. 6. The dimensional changes of relined dentures during storage in water was not significant except those of distance between denture borders relined with light-curing resin at 1 day and 1 week storage in water. 7. At low magnification (x40) of SEM examination, the surface textures of three resins were similar except light-curing resin which had some defects. At high magnification (x200), the surface textures of hard, direct reline resin were smooth with little defects, but those of heat-curing resin and light-curing resin w ere irregular.

• Applied Biological Chemistry
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• 제27권3호
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• pp.211-213
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• 1984

The change in fatty acid compositions of the glycolipid and phospholipid of sesame seed was analyzed during the storage for 4, 9, and 15 months at four different storage conditions, that is, storage under light with linen bag(LA), storage under light with polyethylene bag(LS), storage in dark with linen bag(DA), and storage in dark with polyethylene bag(DS). In the fatty acid composition of glycolipid, palmitic and stearic acid decreased during the storage but the linoleic acid increased significantly, particularly, between 4 to 9 months of storage. The content of palmitic and stearic acid in phospholipid decreased until 9 months, then increased until 15 months of storage, but reverse tendency was, observed in the content of oleic and linoleic acid. The ratio of unsaturated to saturated fatty acids in glycolipid increased during the storage of 15 months in all the storage conditions. The ratio of unsaturated to saturated fatty acids of phospholipid in DA and LA was slightly higher than that in DS and LS conditions during the storage for 15 months.

• 한국식품과학회지
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• 제29권3호
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• pp.395-399
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• 1997

본 연구는 염용성단백질과 대두유를 사용하여 제조한 고기모형유화물의 지방의 산화에 대한 수용성단백질과 빛의 효과를 알아보기 위하여 $5^{\circ}C$에서 8일간 광선의 조사조건 및 광차단 조건하에서 저장하여 POV와 TBA가의 변화를 측정하여 비교하였다. 유화물 시험구는 모두 네가지로서 염용성단백질로만 제조한 대조구와, 염용성단백질에 수용성단백을 첨가한 WSP시험구, 염용성단백질에 BHA를 첨가한 BHA시험구, 그리고 염용성단백질에 수용성단백질, BHA를 모두 첨가한 BHA+WSP 시험구이었다. 광선 조사 조건하에서 대조구와 BHA를 첨가한 시험구(BHA)간에는 저장 2일째를 제외하고는 저장기간 동안 과산화물가의 큰 변화가 없는 것으로 나타났다. 그러나 TBA가는 저장 4일째를 제외하고는 전반적으로 BHA 시험구가 대조구보다 현저하게 낮게 나타났다. 저장 4일째와 8일째부터는 WSP시험구와 WSP+BHA 시험구는 대조구나 BHA 처리구 보다 높은 과산화물가를 나타냈다. 이러한 경향은 TBA가 측정에서도 유사하게 나타났다. 이러한 결과를 종합해 보면, 육색소인 myoglobin을 함유하고 있는 수용성단백질이 산화를 촉진하였으나 BHA를 첨가해도 산화를 억제하지 못하였다. 수용성단백질과 BHA를 첨가한 고기모형유화물을 형광 조사가 없는 상태에서 냉장 저장하여 측정한 POV값과 TBA가는 형광 조사 시험구들의 결과와 유사한 경향을 보였다. 따라서 광감체나 빛의 조사가 필수적으로 요구되는 $^{1}O_{2}$의 생성보다는 육색소가 주요성분인 수용성단백질에 의해 superoxide anion과 같은 활성산소가 생성되어 POV값이나 TBA가를 증가시키는데 작용한 것으로 사료된다.

• 한국식품과학회지
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• 제31권1호
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• pp.106-109
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• 1999

S. epidermidis에 의해 치자황색소에서 변환된 청녹계색소와 치자황색소의 저장안정성에 미치는 광, 온도, pH, 무기이온에 의한 영향을 조사하였다. 두 색소는 광과 $40^{\circ}C$ 이상의 온도조건에서 변색에 영향을 받았으나, 변환된 색소가 보다 안정성이 있으며, 광에 의한 영향은 green filter에 의해 감소시킬 수 있었다. pH와 무기이온에 의한 영향은 두 색소 모두 작았다.