• 콘크리트학회논문집
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• 제18권6호
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• pp.721-728
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• 2006

지진은 구조물에 막대한 피해를 발생시키는 것으로 보고되고 있으나, 우리나라에 내진설계규정이 도입되기 전인 1988년 이전에 설계된 건물은 이에 대한 대책이 없다. 특히 공동주택의 경우 지진저항요소가 없는 구조물이 다수 있는 것으로 조사되었다. 이러한 구조물에 대하여 내진성능의 정도를 파악하고, 성능지수가 부족한 구조물에 대해서는 적절한 보강이 이루어져야 할 것이다. 본 연구에서는 이전의 연구에서 범용 구조해석 프로그램인 MIDAS를 이용하여 모델 구조물의 내진성능을 평가하여 얻어진 내진성능의 부족함을 기초로 5층 규모의 철근콘크리트 벽식 구조물에 상사법칙을 적용하고, 진동대 실험을 수행하여 국내외 규준에 의한 모델 구조물의 내진성능을 평가하였다. 진동대 실험의 경우 실험의 공간적 제약으로 인하여 원형 구조물에 대한 실험을 할 수 없어, 구조물의 원형크기를 상사법칙에 의하여 필요한 규모로 축소하여 제작하였다. 성능수준을 평가해 본 결과 내진설계가 수행되지 않은 구조물은 PGA 등급 0.2g의 지진에 대하여 사용한계수준의 내진성능을 나타내었으며 허용층간변위를 평가해 본 결과 0.2g의 지진등급까지만 허용한계수준의 층간변위를 나타내어 내진성능에 대한 보강이 필요할 것으로 판단되었다.

• 가정과삶의질연구
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• 제20권4호
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• pp.179-188
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• 2002

This paper aims to provide the basic data for the educational direction of global etiquette through the analyses of 1,028 articles appearing in Chosun Daily Newspaper the results of this study are as follows: 1. The articles of global etiquette were classified into the life in public places, the traffic and the public behavior. 1) The contents of the life in public places dealt with restaurants(29.3％), the neighborhood(24.7％), theaters and stadiums(9.7％), hotels and sanitary facilities(8.8％), stores(7.7％), schools and offices(7.0％), airports and public offices(6.6％) and resorts(6.2％). 2) The contents of traffic dealt with the motorists(29.3％), buses(24.7％), taxis(12.3％), subways(10.3％), trains(8.2％), elevators and pedestrian crossing(6.2％), airplanes(4.6％) and parking(4.4％). 3) The contents of public behavior contained the kindness(45.6％), the use of cellular Phone(12.4％), the concession and queues(10.8％), the greeting(10.3％), the responsibility and obeying laws(7.9％), the cleanliness(7.7％), the commercial transaction(2.9％) and the table manner(2.4％). 2. Koreans were negatively evaluated on 1) the kindness at restaurants, the neighbor and strangers and the motorists, 2) there aren't enough greetings being practiced within the neighborhood and at restaurants, 3) The use of cellular phone at theaters and stadiums, schools and offices, buses and subways, 4) The table manner at restaurants, 5) The concession and queues at theaters and stadiums, resorts, the motorists and subways, 6) The responsibility and obeying laws of the motorists, 7) the commercial transaction at restaurants and stores, 8) The cleanliness at restaurants, resorts and hotels and public sanitary facilities. According to this finding, it is recommended that we develop the educational contents and programs of global etiquette which are focused on educating the public on the connection between the living area and how the public should adapt and behave

• 한국학교보건학회지
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• 제13권2호
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• pp.231-240
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• 2000

The purpose of this study is to analyze the relationship between life style and health status of the staffs of an elementary school to understand exercise practices and life styles and to analyze the self-efficacy and the factors that affect it concerning walking exercise. The subjects were m9 staff member of the 10 elementary school in Seoul and materials were collected through an organized examination table from October, 1999 to May 2000. The people health awareness table was used as a variable for life style, the 13 questionnaires made of a 5 points measure was for the self efficacy concerning walking exercise. The data was analyzed through a statistics package made of a Chisquare-test, t-test, ANOVA and a regression analysis. The major results of this study were as follows; 1) 50% of the staffs were practicing regular exercise, 3/4 of them practiced walking, jogging and mountain climbing that don't need equipment and exercise frequency was 1-2 times per week 64%. of the time and exercise span was under 30 minutes in 38%, the highest 2) The average of self-efficacy concerning walking exercise was 3.6 points but the answers "I can walk enough to be in a sweat", "I can walk according to my exercise plan" were relatively low. 3) The explanation degree of the Model was 14% in a regression analysis between self efficacy concerning walking exercise and as a dependent variable for a regular walking exercise plan, regular health examination, routine health status, and breakfast might serve as an explanation degree. According to the results of this study, the suggestions were as follows: 1) The chronic invalid was not enough in the change of life style after chronic disease, most of all, it need the awareness of change, of active health education and of public information for health promotion action practice through the prohibition of smoking, abstinence from drink, exercise and nutritional balance. 2) Concrete practice program enlargement is needed to enhance related walking exercise or of a type lecture meeting for subjects who have a positive attitude about walking exercise plans. 3) A program that can actively recommend a health promotion life style is needed when we make allowance for those who have an ordinarily healthy life style and show a high walking exercise self-efficacy.

• Journal of the Korean Data and Information Science Society
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• 제20권5호
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• pp.919-924
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• 2009

Geographical location carries information such as demography, local economy, environment, and life styles, which could be the sources of cancer occurrence. Analyzing geographical location associated with cancer occurrence can be instructive to physicians, patients, and health administrators regarding resource allocation, expenditures, prophylaxis and treatments. In this paper, we explored the correspondence relationship between geographical locations and mortality rates of the cancers using correspondence analysis and illustrated the approach with the mortality rates of the top 10 cancers in the 75 counties in Arkansas from 2001 to 2005. Geographical variations with respect to the mortality rates of cancers are evaluated across Arkansas counties. Based on the contingency table, correspondence analysis model is developed and the simple indices which indicate the degree to which the regions and the cancers affect each other are calculated. Quantitative results are visualized and mapped in two-dimensional graphs.

• 동아시아식생활학회지
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• 제26권1호
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• pp.11-24
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• 2016

This study was conducted to analyze the nutrition education and diet contents presented in toddler picture books. The study was conducted from August to October 2015 and examined five of Korea's major online bookstores. Finally, we analyzed 296 books, and 67 books contained dietary life contents. The contents of nutrition education were mainly about eating an even diet and keeping good table manners. However, contents of specific, practical dietary guidelines were not included. Therefore, it is recommended to eat a variety of vegetable side dishes at every meal, eat on time and not eat salty, sweet and fatty foods. Most parenting styles on feeding practice for nutrition education were dictatorial. To make parenting styles more effective, the parents' style should be more desirable. In order to provide internal motivation for toddlers and have a positive education effect, teaching methods on eating using picture books should be presented in a positive way. Food often appearing in picture books were vegetables, but green leafy vegetables were hardly observed. Foods that frequently showed up in picture books were pastries, which reflect Westernized food culture.

• 한국응용곤충학회지
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• 제53권4호
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• pp.449-456
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• 2014

양배추가루진딧물[Brevicoryne brassicae (Linnaeus)]의 생명표를 작성하고자 다채(Brassica campestris var. narinosa)를 기주로 7개 온도(15, 18, 21, 24, 27, 30, $33{\pm}1^{\circ}C$, $65{\pm}5%$ RH, 16L : 8D)에서 온도발육 실험을 수행하였다. $24^{\circ}C$에서 온도별 사망률은 어린약충기간($1^{st}{\sim}2^{nd}$)에서 18%였고, 노숙약충기간($3^{rd}{\sim}4^{th}$)에서는 0%였다. $18^{\circ}C$에서 어린약충의 발육기간은 8.4일이었고, 온도가 증가 할수록 발육기간은 짧아졌으며 노숙약충은 6.7일이었다. 선형회귀분석을 이용한 전체약충의 발육영점온도는 $7.8^{\circ}C$였고, 유효적산온도는 120.1일도였다. 성충의 수명과 산자수는 모든 약충이 사망한 $15^{\circ}C$와 $33^{\circ}C$를 제외하고 5개 온도에서 조사하였다. 성충수명은 $21^{\circ}C$에서 14.9일이었고, $24^{\circ}C$에서 58.5개의 산자를 생산하였다. 생명표에서 순증가율($R_o$)은 $24^{\circ}C$에서 47.5였으며, 내적자연증가율($r_m$)과 기간증가율(${\lambda}$)은 $27^{\circ}C$에서 각각 0.36, 1.43이었다. 배수기간($D_t$)은 $27^{\circ}C$에서 1.95d이었고, 평균세대기간(T)은 $30^{\circ}C$에서 7.43d이었다.

• 농촌계획
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• 제14권4호
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• pp.87-95
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• 2008

The purpose of this study is to analyze city residents' preference to experiencing activities for Green Tourism. A Questionnaire survey was conducted in fall, 2006. The sum of 515 copies was analyzed. Residents of Daegu city preferred 'health/leports experience' and 'traditional food experience', among theme experiential activities. While present providing experience programs are rural-life experiences, which are convenient for provider aspect. By the result of cross-table analysis, there are many differences between groups by gender & age. Men preferred 'health/leports experience', while women preferred 'traditional food experience'. The mean values of preference by 14 experiencing activities showed high at 'health experience', 'traditional food experience', 'leports experience', which represents health & wellbeing trends. By the result of t-test & ANOVA, there also are many differences between groups by gender & age. Especially significant differences were shown by age group. Three factors were categorized. 'traditional/wellbeing/health experience', 'nature-play experience' and 'life-culture experience' were those.

• 대한가정학회지
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• 제33권4호
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• pp.189-198
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• 1995

This study discusses the traditional main life culture of Korea and the relations with the traditional manners of Korean culture. According to studies of literature and an analysis, it shows the traditional courtesy can be linked to the housing structure of the Cho-sun dynasty which can be termed as a representation of traditional Korean society. Housing culture of Cho-sun dynasty led to a most characteristic living culture. To be specific sit-down culture use norms, hierarchy and fittings can be sited. The sit-down culture in turn led to the main courtesies of greeting, table manners, etiquette for entrance and exit, the carefulness shown to elders, the self-restraint of speech and action and the manners between men and women, But in today's world there are realistic difficulties that make the application of these norms in everyday life difficult. But at the same time we must realize that there are traditional norms which overcome time and which affect today's norms.

• 한국식생활문화학회지
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• 제11권2호
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• pp.179-206
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• 1996

Generally, the culture of dietary life in a country is closely related to the heritage of racial culture, and it is very important to inherit and develop the culture of the traditional dietary life. This research is to investigate consciousness and behaviors of dietary life using a questionnaire survey for 521 housewives living in Seoul and Kyonggido. The data was analyzed with frequency, percentage, T-test, $X^2$ (Chi-square)-test, dispersion analysis, Pearson's correlation and hierarchical multiple-regression analysis. The results of the survey are summarized as follows; 1. Consciousness of Traditional Foods. They thought that traditional foods were Sinsollo, sorts of beverage, Dduk (Korean cake), Kim-chi, Hankwa (Korean cookies), and Kujolpan, and that traditional foods were proud for its various tastes. But they thought the cuisine of the traditional food is very complicated, accordingly the frequency of traditional food was decreased. Therefore they thought that its tastes was important to develop and spread traditional foods. 2. Dietary Life Behaviors for Traditional Food. They take traditional foods on big holidays and religious service days. It is their mother who taught them the traditional cooking method. Most ftequently used cooking method is boiling. They gave their children a traditional snack such as 'Dduk (Korean cake), noodles, and fried food. Frequency of taking beverage, Hankwa (Korean cookies), Juk (guel) and Dduk (Korean cake) have been decreased. 3. The Correlation of General Environment and Consciousness, Knowledge, Dietary Life Behaviors of Traditional food. The older they are, the more eager to teach traditional food cooking, to preserve the traditional table setting, to give their children traditional snack and the more traditional dietary life behaviors are.

• Journal of the Korean Data and Information Science Society
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• 제21권4호
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• pp.621-628
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• 2010

품질보증데이터는 제품의 신뢰성평가에 귀중한 자료이므로 기업에서는 이를 분석하여 제품의 개선전략을 세운다. 하지만 기업에서는 제품의 수명을 고려하지 않고 통상 월별 또는 분기별 클레임건수를 1000제품 당으로 나타낸 품질보증회수율을 구하여 표나 그림으로 나타낸다. 본 연구에서는 그런 데이터를 통상적으로 어떻게 분석하는지 살펴보고 수명까지 고려한 분석이 효과적임을 설명한다. 아울러 이런 분석의 결과는 신뢰성추적시스템에 들어가야 됨을 설명한다.