• 제목/요약/키워드: Lentinus edodes

Search Result 293, Processing Time 0.04 seconds

A Study on Nutritional Characteristics of Common Korean Dietary Fiber Rich Foods (한국인 상용 식이섬유 급원 식품의 영양 생리적 특성)

  • 이선영;오현인
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.27 no.2
    • /
    • pp.296-304
    • /
    • 1998
  • The effects of common Korean dietary fiber-rich foods(dried sea mustard, Lentinus edodes and Korean radish leaves) on total gut transit time of diet, serum cholesterol level and mineral apparent absorption ration and tissue level were investigated. Twenty eight male were divided into 4 groups and were fed a control diet(containing 2% cellulose) and three fiber supplementary diet mixed with 10% of the above dietary fiber rich foods for 4 weeks, respectively. Body weight gain and food efficiency ration were not affected by the supplementary diet of fiber but the total gut transit time of diet was shortened in all dietary fiber groups. The Lentinus edodes reduced significantly serum total cholesterol and increased the HDL-cholesterol/total cholesterol ratio at 4th week without and effect on calcium and iron apparent absorptions and tissue levels of the minerals. Radish leaves decreased significantly iron apparent absorption ration with a tendency to increase iron retention in spleen and did not alter serum cholesterol level. Serum cholesterol concentration and calcium and iron apparent absorptions were not significantly altered by the ingestion of sea mustard, while it had more soluble dietary fiber than mushroom and radish leaves.

  • PDF

Effect of UV-B Irradiation on the content of vitamin D$_2$, color and flavor pattern in Lentinus edodes (자외선 B파 조사가 표고버섯의 비타민 D$_2$ 함량, 색도 및 향기패턴에 미치는 영향)

  • 이진실;윤갑희;신원선
    • Korean journal of food and cookery science
    • /
    • v.19 no.1
    • /
    • pp.121-126
    • /
    • 2003
  • Lentinus ededes were irradiated with Utraviolet-B(UV-B) at 0, 2.5, 5.0 J/$\textrm{cm}^2$ levels while culturing in sawdust medium, and the changes in vitamin D$_2$ content, color and flavor of the mushroom were analysed by high-performance liquid chromatography (HPLC), Hunter-Lab Chromatometer and Gas Chromatography-Surface Acoustic Wave (GC-SAW) electric nose, respectively. Irradiation of 0, 2.5, 5.0 J/$\textrm{cm}^2$ doses of UV-B increased the content of vitamin D$_2$ in the mushroom significantly, which was 157∼206% higher than the control group. There was a significant difference in L value between the control group and UV-B irradiated (2.5 and 5.0 J/$\textrm{cm}^2$) groups. The changes of flavor pattern were detected by GC-SAW electric nose. But the color and flavor changes were not detrimental to the quality of the mushroom. The results suggested that UV-B irradiation is a good way to increase the vitamin D$_2$ content of Lentinus edodes during cultivation.

Effects of Multipore Spawn Inoculation on Productivity of Lentinus edodes (Berk) Sing (다공 접종재배가 표고 생산성에 미치는 영향)

  • 주현규
    • Korean Journal of Plant Resources
    • /
    • v.9 no.1
    • /
    • pp.1-9
    • /
    • 1996
  • The effects of multipore spawn inoculation of Lentinus edodes on the mycelial growth stage and on the quantitative and qualitative yields of fruit-bodies for 5 years were investigated at natural environmental conditions. The spawn inoculation quantity did not affect the mycelial rooting at a range of 3.0kg-6.0kg per $m^3$ of bed-logs while the increase of spawn quantity by multipore inoculation increased the mycelial growth and the inner erosion of bed-logs, resulting in the increased yields of total fruit-bodies of L. edodes per $m^3$ of bed-logs for 5 years but resulting in the shortened major production period of fruit-bodies to the the first three years. Major production of fruit-bodies occurred during May-June and August-September, which was not affected by the spawn inoculation quantity. No significant differences in dry weight of a fruit-body were observed as increasing the spawn quantity by multipore inoculation; however the heaviest dry weight of a fruit-body was 1.63g at the spawn inoculation of 4.0kg per $m^3$/TEX> of bed-logs.

  • PDF

Supplementary Effects of Lentinus edodes with Different Harvest Period and Part on Neurotransmitters and Lipid Peroxide Levels in the Brain of Diabetic Mice (채취 시기 및 부위가 다른 표고버섯의 급여가 당뇨 마우스 뇌조직의 신경전달물질 및 지질과산화물 수준에 미치는 영향)

  • Park, Hong-Ju;Kim, Dae-Ik;Lee, Sung-Hyon;Lee, Young-Min;Jeong, Hyun-Jin;Cho, Soo-Muk;Chun, Jye-Kyung;S. Lillehoj, Hyun
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.34 no.8
    • /
    • pp.1182-1187
    • /
    • 2005
  • This study was designed to investigate the supplementary effects of Lentinus edodes which were harvested at different time period and part on acetylcholine content and its related enzyme activities in the brain of diabetic mouse model (KK mouse). We fed mice with standard diet (Control diet; CON) or 4 different kinds of experimental diets (DGC: on time harvested, cap of Dong Go; DGS: on time harvested, stipe of Dong Go; HSC: late harvested, cap of Hyang Sin: HSS: late harvested, stipe of Hyang Sin) to KK mouse for 8 weeks. Neurotransmitter such as acetylcholine contents, acetylcholinesterase activities, monoamine oxidase-B ac-tivities and lipid peroxide contents in the brain were measured. The results showed that acetylcholine content was significantly higher in DGC and HSC groups than CON group. The activities of acetylcholinesterase and monoamine oxidase-B enzyme were significantly inhibited in the brain of DGC and HSC groups compared with CON group. Lipid peroxide content was lower in DGC group than CON group. These results suggested that the cap of Lentinus edodes which were harvested on time and late time contain increased acetylcholine content and decreased acetylcholinesterase activities, monoamine oxidase-B activities and lipid peroxide contents. Thus the cap of Lentinus edodes which were harvested at different time periods may play an effective role in enhancing cognitive function.

An investigation of insect pest on the Mushroom (Lentinus edode, Pleurotus ostreatus) in south region of Korea.) (한국남부 표고버섯 및 느타리버섯 재배지에 분포된 해충상에 관한 연구)

  • 김규진;황창연
    • Korean journal of applied entomology
    • /
    • v.35 no.1
    • /
    • pp.45-51
    • /
    • 1996
  • As the pest of the Letinus edoeds, five insect species and six animal species are investigated injuring the fresh mushroom. Of these, insect and animals, Achorutes armatus, Scaphidium amurense and Philomycus confusa caused severe damage to mushroom fruitbody, and a greate deal of damage was done to mushroom lamella by mites (Rhizoglyphis sp., and Histiostoma sp.). As the pest of Lentinus edodes bed logs, two insect species from immature bed logs, eight insects and one isopod species from matured bed logs were investigated. Of those, Moechotypa diphysis was found to be the most injurious species from both immature and matured bed logs. As the pest of Pleurotus ostreatus, six insects and the two mite species were investigated from sporophore. Of those, Lycoriella sp. and Mycophilla sp. are considered to be very serious. while two insects and five mite species were investigated from the mushroom bed. Of those, one insect (Lycoriella sp.) and two mites (Histiostoma feroniarum and Throglyphus bankslogior) found to be abundant and caused serious damage.

  • PDF

A Study on the Relative Decay Durability of Quercus Species (참나무류(類)의 비교내후성(比較耐朽性)에 관한 연구(硏究))

  • Min, Kyeong-Heui;Chung, Dae-Kyo
    • Journal of the Korean Wood Science and Technology
    • /
    • v.15 no.2
    • /
    • pp.16-25
    • /
    • 1987
  • This study was carried out under controlled laboratory conditions in order to investigate the relative durability to decay of 6 Quercus species. The relative durability to decay was expressed by the percentage of weight loss by Lentinus edodes and Pleuratus ostreatus. The results obtained could be summarized as follows: 1. The most decay-resistant parts by L. edodes were heart wood of Q. sarrata TH. and sap wood of Q. aliena BL. and the least decay-resistant parts were heart wood of Q. acutissima C. and sap wood of Q. dentata TH.. 2. The most decay-resistant parts by P. osteratus were heart wood of Q. serrata TH. and sap wood of Q. aliena BL. and the least decay-resistant parts were heart wood of Q. variabilis BL. and sap wood of Q. dentata. TH.. 3. The percentage of weight loss in 6 Quercus species by section-height was not a consistent variation. 4. Putting these results together, Quercus aliena BL, could be regarded as the most decay-resistant by L. edodes and P. osteratus under normal condition among 6 Quercus species.

  • PDF

Studies on Protoplast Isolation from Edible Fungi (식용(食用)버섯의 원형질체(原形質體) 분리(分離)에 관한 연구(硏究))

  • Yoo, Young-Bok;Peberdy, John F.;You, Chang-Hyun
    • The Korean Journal of Mycology
    • /
    • v.13 no.1
    • /
    • pp.1-10
    • /
    • 1985
  • This experiment was undertaken to investigate proper conditions for protoplast isolation from strains of Agaricus bisporus, Flammulina velutipes, Lentinus edodes, Pleurotus florida, Pleurotus ostreatus, Pleurotus sajor-caju and Volvariella volvacea. Combination of ${\beta}-D-glucanase$, novozym 234 and snail enzyme with 0.6M $MgSO_4$ in 0.05M Na-maleate buffer, pH 5.8 was the most effective for isolation of protoplasts. High yields of protoplasts were obtained from $4{\sim}5$ days old mycelia of P. florida and P. ostreatus on mushroom complete agar medium. Protoplasts were also obtained in good yield from other fungi but A. bisporus and V. volvacea. In the latter two cases protoplast release was observed; however, the yield was much lower than those of the other fungi.

  • PDF

Degradation of Quercus serrata by Lentinus edodes (Berk) Singer (골목성분(?木成分)의 분해(分解))

  • Yoon, Byung-Ho
    • Journal of the Korean Wood Science and Technology
    • /
    • v.6 no.1
    • /
    • pp.3-7
    • /
    • 1978
  • Quercus serrata degraded by Leminus edodes(berk) Singer was investigated. In order to evaluate on affect of the fungi on the sound logs, and the logs attacted for 2 years and five years were used as a sample tree. Large portions of carbohydrate mainly was decomposed by the fungy. It is supported by the increasing of alkaline extractives and the breaking up of crystallinity. Lignin is transformed considerably as shown the results of the determination of Klason lignin, gel filtration and nitrobezene oxidation. On the other hand, the decreasing of methoxyl group and the increasing of carboxyl group in parallel with demethlation and acidification are presented. Syringyl nuclei unit is decomposed easier than guaiacyl unit. It is also illustrated that the more decreasing of carboxyl group compared with aldehyde group was acidified biodegradation.

  • PDF

Study on Preparation and Quality of Jellies using Mushrooms (버섯을 이용한 젤리 제조 및 품질특성에 관한 연구)

  • 정기태;주인옥;최정식;최영근
    • The Korean Journal of Food And Nutrition
    • /
    • v.14 no.5
    • /
    • pp.405-410
    • /
    • 2001
  • Mushroom jellies using extracts of Garnoderma lucidum, Lentinus edodes, Pacilomyces ten tenuipes and Cordyceps militaris were prepared, and Investigated the colors, texture and sensory characteristics of mushroom jellies. G. lucidum jelly mixed 85% mushroom, 10% jujube(Zizyphus jujuba Miller) and 5% hwanggi (Astragaslus membranaceus) extract, L. edodes jelly mixed 80% mushroom, 10% jujube, 5% gamcho( Glycyrrhiza uralensis) and 5% omija (Schizandrae chinensis Ruprecht) extract. and P. tenuipes and C. militaris jelly mixed 85% mushroom. 10% jujube and 5% gamcho extract were most effective in overall acceptability. The Jellying ability of carrageenan was better than other jelling agents. According to increase carrageenan content, color of mushroom Jellies were not effect. however hardness, gumminess and chewiness were increased. Sensory evaluation of mushroom Jellies were most preferable at the 0.6% carrageenan content.

  • PDF

Studies on the Development of Photoreceptor in the Nonchromatophore Organisms (II) - Effects of organic compound and metal ion influx of Light-Induced Mitochondrial ATPase in the Lentinus edodes(Berk.) Sing - (무흡광색소 식물의 감광수용체 개발 연구(II) - 표고버섯의 광감응성 mitochondrial ATPase의 유기물 및 금속이온 유입 효과 -)

  • Min, Tae-Jin;Cho, Suck-Woo;Kim, Young-Soon;Kim, Jae-Woong;Mheen, Tae-Ick
    • The Korean Journal of Mycology
    • /
    • v.15 no.4
    • /
    • pp.224-230
    • /
    • 1987
  • Effects Of organic compound, photosensitizer and $K^+$ ion influx. On the light-induced ATPase of mitochondria in L. edodes purified by linear sucrose density gradient centrifugation were studied. The mitochondrial ATPase activity was investigated by various wavelength illumination at dark state. The mitochondrial ATPase was activated 139% and 128% by 10m mol dithiothreitol and 0.1m mol quinacrine, respectively. This enzyme also was activated 36% by 0.1m mol phenazine methosulfate as photosensitizer. But, 100 mg oligomycin and 1m mol phlorizin inhibited activity of enzyme to 48% and 45%, respectively. Its optimum wavelength was 690 nm on the effect of $K^+$ ion influx, its optimum pH and temperature were found to be 7.2 and $55^{\circ}C$.

  • PDF