Isolation and Characteristics of Angiotensin-I Converting Enzyme Inhibitory Activity of Peptic Hydrolyzates of Anchovy Muscle Protein (멸치육 단백질 효소가수분해물로부터 Angiotensin-I 전환효소 저해제의 분리 및 그 특성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.27 no.1
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- pp.1-6
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- 1994