• Korean Journal of Food Science and Technology
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• v.44 no.6
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• pp.772-778
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• 2012

This study was conducted to investigate physiologically active components and antioxidant capacity of grapevine leaves at growth stages. The leaves from two strains of grapevine, 'Campbell Early' and 'Rosario Bianco', were collected at five different growth stages (leafing, blossom, fruiting, coloring, and maturity). Total flavonoid content was higher in leafing stage than the other stages and gradually decreased during growing. Total phenol content was higher in 'Campbell Early' than in 'Rosario Bianco'. Hydroxyl radical scavenging ability increased in the leafing stage and decreased during growing. The electron donating ability was higher in 'Campbell Early' then 'Rosario Bianco' until blossom stage. Leaves from 'Campbell Early' showed higher total antioxidant capacity than those from 'Rosario Bianco'. According to the above results, grapevine leaves until the blossom stage would possess strong antioxidant activity by physiologically active components such as polyphenol compounds. Therefore, these results suggest that young grapevine leaves can be used as materials for the development of functional foods.

• Korean Journal of Agricultural and Forest Meteorology
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• v.25 no.4
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• pp.359-367
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• 2023

Grapes are one of the most important fruit trees both domestically and globally. Recently, changes in plant phenology and frequent low temperatures due to climate change are increasing the possibility of damage to grape shoots in spring, which is a serious threat to grape production. This study was conducted to investigated the severity of shoots damage and the change of free sugar content in the plant organs by phenological stage, especially, from germination to leafing period. Furthermore, in order to compare the cold hardiness among grape varieties including 'Campbell Early', 'Kyoho' and 'Shine Muscat' widely grown in Korea, lethal temperature (LT₅₀) and free sugar content by grape variety were analyzed. Shoot damage by low temperatures continued to increase as the phenological stage progressed gradually, from the bud burst to the fourth leafing stage. On the other hand, the free sugar content of each organ except leaves continued to decrease, showing pattern to similar to cold hardiness. This indicates a close relationship between free sugar content and cold hardiness. In terms of cold hardiness comparison among grape varieties, 'Shine Muscat' showed the highest cold resistance in the leafing stage with the lowest LT₅₀ and the highest total free sugar content. Next was 'Kyoho' and 'Campbell Early'. There are clear differences in cold hardiness depending on the variety. However, it is not the same at all growth stage. It may change according to phenological stage and influenced by free sugar content at that time.

• Journal of Ecology and Environment
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• v.30 no.2
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• pp.143-149
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• 2007

To certify predictability for the times of phenological stages from cumulative air temperature in springtime, the first times of budding, leafing, flower budding, flowering and deflowering for 14 woody plants were monitored and air temperature was measured from 2005 to 2006 at Namsan. Year day index (YDI) and Nuttonson's Index (Tn) were calculated from daily mean air temperature. Of the 14 woody species, mean coefficient of variation was 0.04 in Robinia pseudo-acacia and 0.09 in Alnus hirsuta. However, mean coefficient of variation was 0.30 in Forsythia koreana and Stephanandra incisa and 0.32 in Zanthoxylum schinifolium. Therefore, the times of each phenological stage could be predicted in the former two species but not in latter three species by two indices. Of the five phenological stages, mean coefficient of variation was the smallest at deflowering time and the largest at budding time. In five phenological stages, mean coefficient of variation of YDI was in the range of $0.11{\sim}0.21$ but that of Tn was in the range of $0.15{\sim}0.26$. Therefore, the former was a better index than the latter. Of the species-phenological stage pair, coefficient of variation of YDI was 0.01 in Acer pseudo-sieboldianum - flower budding and below 0.05 in 11 pairs, whereas the YDIs over 0.40 were 4 pairs comprising of Prunus leveilleana - budding (0.51). Coefficient of variation of Tn was 0.01 in A. hirsuta - budding and below 0.05 in 8 pairs. The Tns over 0.40 were 5 pairs comprising of F. koreana - flower budding (0.66).

• Journal of Bio-Environment Control
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• v.20 no.1
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• pp.45-49
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• 2011

This research was carried out to investigate frost damage of mulberry tree (Morus alba) according to topographic characteristics in Buan province. The first bud-break, leafing, blooming and harvest date of mulberry tree in 2010 were two, four, fourteen and eight days later than those in 2009, respectively. These results were that daily mean temperature during March and April in 2010 were lower than those in 2009 by $2.3^{\circ}C$ and $2.4^{\circ}C$. Frost damage of orchards at flat-bottomed valley, flat near hill and lake, and plain were 50.0%,12.0%, and 4.2%, respectively. Also, frost damage of branch of below 15 mm in diameter was serious than that of branch over 16 mm, but orchard at flat-bottomed valley was high as the range of 46.2~54.0%. These results in 2010 were caused by occurrence of below zero temperatures in leafing stage. Since then, many shoots came out at accessary bud on proximal and the top part of the branches. Therefore, frost damage of mulberry tree in Buan province in 2010 was caused by occurrence of below zero temperatures on April and topographic characteristics of orchard.

• Korean Journal of Medicinal Crop Science
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• v.22 no.6
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• pp.483-488
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• 2014

Lime-bordeaux mixture (LBM) has been used instead of pesticides in ginseng field and orchard since the 1960's in Korea. In this experiment, LBM was made with different concentrations and sprayed in the field of ginseng for eco-friendly cultivation. Growth characteristics and disease such as alternaria blight, anthracnose, and gray mold were investigated in 4-5 year old ginseng after spraying LBM. LBM caused a little damage on leaf when it was sprayed at the time of leafing stage, late April and early May. Root weights of five-year-old ginseng were 43.1~51.5 g and 41.2~46.6 g in the plot of mid-April and mid-May treatments, respectively. These growth levels were further reduced as compared with that of the chemicals treatment plot. The rate of diseases in the plot of 6-6 and 8-8 ratio were 0.0~4.8% and 0.0~4.4%, respectively, which was similar with that in the plot of chemical control for alternaria blight and anthracnose. However, LBM had little effect on controling gray mold. It showed lower control effect in the plot of 4-4 ratio than that of chemical control. This result will be expected to be a useful guide that can be used in the field to the farmers of the ginseng.

• Korean Journal of Weed Science
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• v.1 no.1
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• pp.57-68
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• 1981

To clarify the mode of uptake of butachlor (2-chloro-2', 6'-diethyl-N-(butoxymethyl) acetanilide) by rice seedlings, its phytotoxic action to growth and physiological activities, studies were conducted with rice seedlings, at the 6th or 7th leaf-stage, which were treated with nutrient solution containing butachlor 0, 1.8, 3.6, 7.2, 10.8 or 14.4 ppm for 1, 2 or 4 days, in other case, the solutions were thereafter renewed with the untreated nutrient solution for further growth. Uptake of butachlor by rice seedlings increased linearly with increase of its concentration and duration of uptake. Butachlor inhibited root growth more than shoot growth, furthermore, the inhibitory effect on the shoot growth was greater in height than in weight or leafing rate. After 4 day-treatment, the rates of shoot growth in weight were delayed for 4 days. Butachlor inhibited water uptake rapidly and linearly with increase of its external concentration. The reduced uptake of water was followed by slow increase in the stomatal resistance of leaves. Upon completion of butachlor treatment, rate of water uptake was recovered rapidly, but the stomatal resistance with lag in time. Butachlor did not affect the uptake of cation such as ammonium, potassium and calcium, but inhibited substantially uptake of nitrate in proportion to its concentration. Especially, butachlor did not affect synthesis and degradation of nitrate reductase. In addition, butachlor has shown much greater binding to the lipidic substances from rice roots than the proteinous material. The primary mechanism of phytotoxic action of butachlor does not seem to be its effect on the protein synthesis, but great affinity to membranes. The inhibition of water uptake, and its subsequent closure of stomates is thought very important for reduced growth under mild phytotoxicity.