• 제목/요약/키워드: Laminated film

검색결과 158건 처리시간 0.023초

PE 선피복 파형강관의 부식 및 마모 특성 (Corrosion and Abrasion Characteristics of PE Sheet Laminated Corrugated Steel Pipe)

  • 김석구;정장식;곽필재;최준향;이현동;이태윤
    • 한국물환경학회지
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    • 제20권2호
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    • pp.163-169
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    • 2004
  • Feasibility of using PE sheet laminated CSP(Corrugated steel pipe) to sewers were tested via corrosion and abrasion tests for PE sheet laminated CSP; 1) corrosion test for PE film and PE coated plate, 2) corrosion test for joint of PE sheet laminated CSP, 3) corrosion test for outside of PE sheet laminated CSP, and 4) abrasion test for inside of PE sheet laminated CSP. The results for the corrosion and abrasion tests are as follows. 1. Results for corrosion tests on PE films and zinc coated steel plates that were coated with PE films show that the surfaces of both PE were not changed compared to those of original PE samples. Furthermore, PE films maintained strong adhesion on the steel plates even though they were exposed to sewage and seawater provided cutting planes of the steel plates were treated with molding. But, results for corrosion tests on the spots that were previously cut off by a knife and a cutting planes of the steel plates were treated without molding show that steel plates have been corroded if they were exposed to sewage and seawater. 2. Results for corrosion tests on joints of PE sheet laminated corrugated steel using sewage show that gathering rust was observed at cutting plane of PE sheet laminated corrugated steel after 180 days, but PE film was not flaked off. However, PE film at cutting plane was flaked off when PE sheet laminated corrugated steel was exposed to seawater. Furthermore, flaking process was severely progressed at lockseam points of which the surfaces were not smooth. 3. Results for laying PE sheet laminated corrugated steel under the ground show that the surface of untouched PE film was almost identical to that of original PE film. However, the spots that were previously cut off by a knife and a cutting plane of PE sheet laminated corrugated steel have flaked off. 4. As a result of abrasion tests conducted with PE sheet laminated corrugated steel and sand, brilliance and thickness of PE was not greatly changed under the severe abrasion conditions. Therefore, the durability of PE sheet laminated corrugated steel for abrasion was determined to be good.

Polyester Film Laminating Technology for Chip Condenser

  • Lee, Yun Dai;Son, Yang Soo;Ahn, Joong Geol
    • Corrosion Science and Technology
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    • 제3권4호
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    • pp.172-177
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    • 2004
  • Biaxially oriented polyethylene terephthalate copolymer(BO - PET)film laminated aluminiums have been applied for chip condenser case. The BO PET film is characterized by high molecular which gives high corrosion resistance, good adhesion and high heat resistance. The higher orientation lowers formability of the film. So, optimum orientation has to be controlled during the laminating process. And to confirm the adhesion between BO PET and aluminium and to guarantee the formability of PET laminated aluminums, we have controlled the chromium oxides weight on the aluminium and laminating condition ( laminating temperature, soaking temperature and lag time after nip roll and quenching conditions) This paper discusses the effect of the laminating conditions on the formability of laminated aluminums. As results, it is clear that the orientation of the BO PET film decreased with an increase in the strip temperature. When the film temperature is over the melting point of the film, its orientation drastically decreased.

PVDC와 Nylon 적층필름으로 포장한 비엔나소시지의 Shelf-life 비교 (Comparison of Shelf-life of Vienna Sausage Packed with Polyvinylidene Chloride and Nylon Laminated Film)

  • 박형우;김병삼;박무현
    • 한국식품과학회지
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    • 제21권2호
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    • pp.252-257
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    • 1989
  • OPP/PVDC 도포/LDPE 복합 필름과 Nylon/LDPE복합 필름을 사용하여 비엔나 소시지를 포장하며 품질수명을 비교한 결과는 다음과 같다. 두 복합 필름의 투습도와 가스투과도는 PVDC 도포 필름이 현저히 적었다. Nylon복합 필름은 가로, 세로 사이의 신장율이 비슷했으나 PVDC 도포 필름은 가로, 세로의 신장율이 4.5배 정도 차이가 있었다. 비엔나 소시지의 Critical Quality Index로서 VBN 이 더 적합했고 이 VBN 변화치로부터 구한 반응 속도상수로부터 $Q_{10}$치를 계산하여 예측한 품질수명은 $15^{\circ}C$ 저장의 경우 Nylon 복합 필름은 25일, PVDC 도포 필름은 31일, $5^{\circ}C$ 저장의 경우 Nylon복합 필름은 32일, PVDC도포 필름은 41일로 나타났다. PVDC도포 필름의 품질수명이 6일에서 9일정도 더 길었다.

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감온 Microcapsule염료를 이용한 Laminated Split Leather Film 공정 연구 (A Study of laminated split leather Process using Thermally Sensitive Color-change(Microcapsule))

  • 이상헌;이상철;신은철;김원주
    • 한국염색가공학회:학술대회논문집
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    • 한국염색가공학회 2012년도 제46차 학술발표회
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    • pp.100-100
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    • 2012
  • 상품성이 떨어지는 B, C급의 Split leather에 감온 기능성 Film을 부착하고, Film 부착 공정에서 유성 접착제의 사용을 배제한 친환경적인 고급 Laminated split leather를 제조 하였다. 온도에 따라 색이 변하는 감온 Microcapsule 염료를 이용한 Film의 색도, Touch감과 신장 등의 최적조건을 찾는 실험으로서 수성 PU 접착제, Wetting&levelling agent, 증점제, 감온 microcapsule 염료를 상온에서 혼합하여 Film을 제조한 다음 수성 PU 접착제와 Urethane용 경화제를 혼합한 접착제를 이용하여 가죽에 부착시켰다. 감온 microcapsule자체의 색도가 떨어지므로 두 번 코팅하는 방법으로 이 문제점을 보완 하였으며, 감온 microcapsule 염료의 함량에 따른 물성 평가를 하였고, 감온 microcapsule 염료를 이용한 Film 공정을 확립 하였다.

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포장재의 종류에 따른 저장 중 카레분말의 향 안정성 변화 (Effect of Packaging on Aroma Stability of Curry Powder during Storage)

  • 최준봉
    • 한국식품조리과학회지
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    • 제29권2호
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    • pp.147-152
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    • 2013
  • The objective of this study was to evaluate the effects of packaging on the aroma stability of curry powder during storage. The Volatile flavor compounds from curry powders packed with laminated film or vinyl were analyzed by the solid phase microextraction and gas chromatography-mass spectrometry during in storage at $25^{\circ}C$ for 13 weeks. Forty-eight compounds, comprising 36 terpenes, 5 alcohols, 4 benzenes, 2 carbonyl compounds, and 1 ester, were identified from the curry powders. The main volatile compounds were cuminaldehyde, anethole, and eugenol. The Volatile compounds of curry powder packed with laminated film were maintained unchanged during in the storage, whereas those packed in vinyl were decreased during the storage. The amounts of p-cymene, cuminaldehyde, anethole, and (E)-caryophyllene from curry powder packed with laminated film were maintained during storage, while those packed with vinyl decreased gradually. The aroma stability of eugenol was unaffected by packaging. The results indicates that curry powder is best packaged in with laminated film to maintain the aroma stability during storage.

열진공성형 공형조건이 적층필름의 두께분포에 미치는 영향 (Effects of Processing Conditions on Thickness Distribution for a Laminated Film during Vacuum-Assisted Thermoforming)

  • 유영길;이호상
    • 소성∙가공
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    • 제20권3호
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    • pp.250-256
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    • 2011
  • Vacuum-assisted thermoforming is one of the critical steps for the successful application of film insert molding(FIM) to parts of complex shapes. If the thickness distribution of the formed film is non-uniform, cracking, deformation, warping, and wrinkling can easily occur at the injection molding stage. In this study, the effects of processing parameters, which include the film heating time, plug depth, plug speed and vacuum delay time, on film thickness distribution were investigated. It was found that the film thickness at the part sidewall decreases with increasing the film heating time and plug depth, but the thickness at the bottom was found to exhibit the opposite behavior. The film thickness of the sidewall was observed to increase at higher plug speed and vacuum delay time of 0 ~ 0.3sec.

대두분리단백 필름(soy protein isolate)에 옥수수 단백(zein)과 밀 단백(gluten)을 각각 적층하여 제조한 필름의 이화학적 성질 (Physicochemical Properties of Soy Protein Isolate Films Laminated with Corn Zein or Wheat Gluten)

  • 이명숙;마유현;박상규;배동호;하상도;송경빈
    • 한국식품과학회지
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    • 제37권1호
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    • pp.142-146
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    • 2005
  • 대두 단백 필름의 물성을 개선하기 위하여 옥수수 단백과 밀 단백을 이용하여 적층하여 필름을 제조한 후 물성을 측정하였다. 옥수수 단백(필름 B)과 밀 단백(필름 C)으로 적층한 대두 단백 필름의 인장강도가 대구조에 비해 1.5배 이상 증가 하였고 필름 C에 비해 필름 B의 인장강도가 더 높게 나타났으며 또한, 필름 C의 경우 신장률이253%로 인장강도와 신장를 모두 증가 하였다. 투습계수 측정 결과, 대조구인 필름 A와 비교해서 필름 B와C는 그 차이는 적었지만 투습계수가 감소하였다. 하지만 적층한 필름의 투습계수에는 큰 변화가 없었다. 필름 용해도는 필름 B와 C가 대조구 보다 낮았다. 색도는 필름 A와 C는 큰 차이를 보이지 않았지만 옥수수 단백으로 적층한 필름 B의 b값과 YI값이 큰 차이를 보이며 황색을 나타냈다. 본 실험 결과는 밀 단백 필름으로 적층한 필름 C가 여러 물성 면에 있어서 식품의 포장재로써 효과적이라고 판단된다.

열진공성형에서 적층필름 두께변화에 대한 수치 및 실험적 해석 (Numerical and Experimental Analysis of Laminated-Film Thickness Variation in Vacuum-Assisted Thermoforming)

  • 이호상;유영길
    • 소성∙가공
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    • 제22권3호
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    • pp.171-177
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    • 2013
  • Vacuum-assisted thermoforming is one of the critical steps for successful application of film insert molding (FIM) to make parts of complex shape. If the thickness distribution of the formed film is non-uniform, then cracking, deformation, warpage, and wrinkling can easily occur at the injection molding stage. In this study, the simulation of thermoforming was performed to predict the film thickness distribution, and the results were compared with experiments. Uniaxial tensile tests with a constant crosshead speed for various high temperatures were conducted to investigate the stress-strain behavior. An instance of yielding occurred at the film temperature of $90^{\circ}C$, and the film stiffness increased with increasing crosshead speed. Two types of viscoelastic models, G'Sell model, K-BKZ model, were used to describe the measured stress-strain relationship. The predicted film thickness distributions were in good agreement with the experimental results.

Interlayer film 재료 및 구성에 따른 접합유리 차음성능 비교 (A Comparative Study on the Sound Insulation Characteristics of Laminated Glass in Accordance with Material and Composition of Interlayer Film)

  • 홍지영;고상원;고효인;장승호
    • 한국소음진동공학회:학술대회논문집
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    • 한국소음진동공학회 2013년도 추계학술대회 논문집
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    • pp.501-505
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    • 2013
  • It is well known that monolithic glass has specific coincidence dip allowing transmittance of noise around the critical frequency. Laminated glass, made of a polyvinyle butyral(PVB) interlayer sandwiched by two panes of glass sheet, has long served for the advantage in noise attenuation properties as well as the safety purpose. More research on the improvement of sound insulation performance is needed, considering much of the noise is still transmitted through the glass. As a preliminary study, authors have made several test specimens, varied combinations of glass and interlayer film, to optimize the acoustic performance. Experimental investigation was carried out to study the sound transmission loss of test specimens in the reverberation chamber by using sound intensity method. Several new applications, instead of the existing PVB laminated glass, show better results in sound transmission loss and low temperature have a bad influence on the acoustic performance.

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옥수수단백/카라기난 적층필름의 다진 고등어육의 포장특성 (Corn-zein Laminated Carrageenan Film for Packaging Minced Mackerels)

  • 박정욱;박현진;정순택;임종환;박양균;황금택
    • 한국식품과학회지
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    • 제30권6호
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    • pp.1381-1387
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    • 1998
  • 다층필름의 투습도는 일반적으로 지방산의 농도가 증가함에 따라 감소하는 경향을 나타내었으며 lauric acid를 30%첨가하여 제조만 적층필름은 $0.497\;ng\;m/m^2\;s\;Pa$로 가장 낮은 투습도를 나타내었다. 적층필름의 인장강도는 일반적으로 지방산의 농도가 증가함에 따라 감소하는 경향을 나타내었으며, oleic acid를 10% 첨가한 필름에서 36.21 MPa로 가장 높은 값을 나타내었다. 옥수수 단백/카라기난 적층필름의 연신도의 경우 lauric acid가 첨가된 경우 지방산의 농도가 증가함에 따라 감소하는 경향을 나타내었으나 oleic acid가 첨가된 경우 일정한 경향을 나타내지 않았다. 고등어 patty를 냉장$(5^{\circ}C)$과 냉동$(-20^{\circ}C)$ 온도에서 포장하지 않은 채 저장하거나, 지방산을 달리하여 제조한 3종류의 옥수수 단백/카라기난 적층필름으로 진공포장하여 저장하였다. $5^{\circ}C$에서 냉장 저장한 시료는 포장 방법과 필름의 종류에 상관없이 $7{\sim}42.7%$의 무게 감소를 나타냈다. $-20^{\circ}C$에서 냉동저장시 지방산을 첨가하지 않고 제조한 적층필름으로 포장한 시료는 30일 경과시 무게가 11.7% 감소되었고, oleic acid 및 lauric acid를 첨가하여 만든 필름으로 포장한 시료는 무게감소가 각각 6.97%와 0.81%로 나타났다. 과산화물가 및 TBA가는 $5^{\circ}C$에 저장한 무포장 시료에서 가장 높았으며, $-20^{\circ}C$에서 냉동 저장한 시료는 대체적으로 낮았으나, 같은 온도에 저장한 다른 시료에 비하여 무포장 시료에서 약간 높게 나타냈다. 또한 지방산을 첨가하여 제조한 필름으로 포장한 시료에서 무첨가 필름으로 포장한 시료에서보다 과산화물가 및 TBA가가 약간 높게 나타났다.

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