• Asian-Australasian Journal of Animal Sciences
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• 제19권10호
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• pp.1470-1477
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• 2006

One hundred and sixty crossbred pigs ($6.62{\pm}0.36kg$) weaned at day $18{\pm}1$ were used to investigate the effects of lactitol and tributyrin on performance, small intestinal morphology and enzyme activity. The pigs were assigned to one of five dietary groups (4 pens/diet with 8 pigs/pen) and were fed the negative control diet or the negative control diet supplemented with 10 g/kg glutamine (as a positive control), or 3 g/kg lactitol (${\beta}$-D-galactopyranosyl-($1{\rightarrow}4$)-D-sorbitol), or 5 g/kg tributyrin (butanoic acid 1,2,3-propanetriyl ester), or 3 g/kg lactitol+5 g/kg tributyrin. Body weight and feed intake were measured weekly during the 4-week study. On day 7, four pigs per dietary treatment were sacrificed to examine small intestinal morphology and enzyme activity. The results showed that: (1) Compared with the negative control diet, the positive control diet improved weight gain and feed efficiency during weeks 1-2 and over the entire study (p<0.05), and also decreased duodenal and ileal crypt depth (p<0.05), but did not alter intestinal enzyme activity (p>0.05). Lactitol improved feed efficiency during weeks 3-4 and over the entire study (p<0.05), but did not improve weight gain and feed intake, intestinal morphology or enzyme activity (p>0.05). Tributyrin improved weight gain and reduced feed/gain during weeks 3-4 and over the entire study. Tributyrin significantly decreased crypt depth in the duodenum and ileum, and increased duodenal lactase and ileal maltase activity (p<0.05). Lactitol+tributyrin increased weight gain during weeks 3-4 and over the entire study, and improved feed efficiency during weeks 1-2 and 3-4 and over the entire study (p<0.05). Lactitol+tributyrin increased the jejunal villus height, and decreased the duodenal and ileal crypt depth (p<0.05). Lactitol+tributyrin also increased jejunal lactase and sucrase activity (p<0.05). (2) Compared with the positive control, tributyrin improved weight gain and reduced feed/gain during weeks 3-4 (p<0.05), decreased the ileal crypt depth, and improved the duodenal lactase and sucrase activity (p<0.05). Lactitol+ tributyrin improved weight gain during weeks 3-4, improved feed efficiency during weeks 3-4 and over the entire study, increased the ileal villus height, and increased jejunal lactase, sucrase and maltase activity (p<0.05). These results showed that tributyrin improved performance, intestinal morphology and enzyme activity, while the effect of lactitol was very limited. These results also showed that, compared with glutamine, tributyrin was more effective in improving intestinal morphology and enzyme activity, and tributyrin exerted a superior effect in improving performance as weaning progressed. These observations suggest that, as a chemical for repairing intestinal atrophy, glutamine and tributyrin should be used in the first and second periods of the starter phase, respectively.

• Journal of Industrial and Engineering Chemistry
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• 제68권
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• pp.325-334
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• 2018

Lactose is a reducing disaccharide consisting of two different monosaccharides such as galactose and glucose. The hydrogenation of lactose to lactitol is a formidable challenge because it is a complex process and several side products are formed. In this work, we synthesized Ru-Ni bimetallic nanohybrids as efficient catalysts for selective lactose hydrogenation to give selective lactitol. Ru-Ni bimetallic nanohybrids with $Ru-NiO_x$ (x = 1, 5, and 10 wt%) are prepared by impregnating Ru and Ni salts precursors with $TiO_2$ used as support material. Ru-Ni bimetallic nanohybrids (represented as $5Ru-5NiO/TiO_2$) catalyst is found to exhibit the remarkably high selectivity of lactitol (99.4%) and turnover frequency i.e. ($374h^{-1}$). In contrast, monometallic $Ru/TiO_2$ catalyst shows poor performance with ($TOF=251h^{-1}$). The detailed characterizations confirmed a strong interaction between Ru and NiO species, demonstrating a synergistic effect on the improvement on lactitol selectivity. The impregnation-reduction method for the preparation of bimetallic $Ru-NiO/TiO_2$ catalyst promoted Ru nanoparticles dispersed on NiO and intensified the interaction between Ru and NiO species. $Ru-NiO/TiO_2$ efficiently catalyzed the hydrogenation of lactose to lactitol with high yield/selectivity at almost complete conversion of lactose at $120^{\circ}C$ and 55 bar of hydrogen ($H_2$) pressure. Moreover, $Ru-NiO/TiO_2$ catalyst could also be easily recovered and reused up to four runs without notable change in original activity.

• 박물관보존과학
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• 제2권
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• pp.19-25
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• 2000

광주 신창동 저습지 유적에서 출토된 수침목재유물에 적합한 보존처리 방법을 설정하고자 동일유적에서 출토된 2종의 자연목재를 PEG(Poly-Ethylene Glycol), Sucrose, Lactitol로 처리하고 약제별 치수안정성 및 처리목재의 습윤↔건조 특성을 상호 비교하였다. 그 결과 상수리나무류는 저분자의 PEG#200(MW:200)과 고분자량의 PEG#4000(MW:3,350)을 이용한 2단계 PEG처리(PEG-2Step)에서, 단풍나무류는 PEG#4000만을 단독으로 적용한 처리에서 가장 높은 치수안정성을 나타내었다. 또한 처리 후 습윤↔건조 실험에서는 2단계 PEG처리한 시험재의 치수변화가 가장 작게 나타났다. 반면 Sucrose와 Lactitol의 경우 약제 확산속도가 빠르지만 Sucrose처리재는 84%의 높은 습도조건에서 흡습량이 급격히 증가하면서 약제가 다량 용출되었고, Lactitol은 습윤↔건조 후 미세한 할렬과 함께 처리재가 팽창되는 현상이 발생되었다. 또한 습윤↔건조 실험에서 2단계 PEG처리를 제외한 모든 시험재에서 갈라짐이 발생하였다. 이번 실험결과 신창동 저습지 출토수침목재는 2단계 PEG처리법을 적용한 경우에 치수안정성이 가장 높고 습도변화에 대한 적응성도 양호한 것으로 나타났다.

• 한국식품영양과학회지
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• 제28권6호
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• pp.1251-1255
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• 1999

The sugar alcohols are useful alternatives to sucrose in confections because they provide desirable taste but lessen the potential risks for dental caries. The effects of sugar alcohol and their interaction on starch pasting properties were determined by the viscoamylograph with the concentration of 30%, 20%, 10% sugar alcohol in 1% CMC. The disaccharides, lactitol, maltitol, and isomalt, delayed pasting more than did monosaccharides, sorbitol and xylitol. With regard to the solubility in water, sorbitol and xylitol are more soluble than sucrose, maltitol and lactitol are almost equal and isomalt is less soluble than sucrose. Sorbitol and xylitol were highest on gelatinization. But their retrogradation occurred faster than other sugar alcohols. Lactitol and maltitol decreased gel strength more than did sucrose and other sugar alcohols.

• 한국식품영양과학회지
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• 제28권4호
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• pp.850-857
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• 1999

The purpose of this study was to investigate replacing possibility of sucrose by sugar alcohols and to establish the optimum formula for the development of sugar cookies. The characteristics of sugar cookies prepared with xylitol, maltitol, lactitol, isomalt substituted for 35, 50, 75, 100% of sucrose were examined through physical measurement and sensory evaluation. The spread ratio of cookies containing sugar alcohols except xylitol was superior to that of control cookies(sucrose 100%) and the use of lactitol increased the spread ratio of cookies. The specific gravity of cookies containing sugar alcohols except xylitol was lower than that of control cookies. Therefore spread ratio was in inverse proportion to specific gravity. As the proportion of sugar alcohols increased in cookie formula, surface color of cookies was getting lighter than that of control cookies. Especially cookies containing xylitol, maltitol was getting lighter as the levels of replacement increased. Overall quality of cookies with sugar alcohols containing sensory analysis was superior to that of control cookies.

• 보존과학회지
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• 제8권1호
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• pp.28-32
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• 1999

비교적 치수안정화 처리가 어려운 참나무과 고목재를 선택하여 락티톨, PEG (Mw, 4000), 슈크로오스를 이용하여 치수안정화효과에 대한 비교실험을 하였다. 시료 제작은 접선단면 판재 형태의 유물에서 굽음, 뒤틀림 등의 변형이 발생할 우려가 특히 크므로 접선단면이 넓게 나오도록 제작하였다. 보존처리약제의 처리농도는 10, 30, 50, $70\%$로 상승시켰고 각 농도단계별로 3일간, 7일간씩 처리하여 중량증가율을 측정하였다. 처리가 종료된 후의 시험편의 치수안정화효과를 평가하기 위한 지표로써 횡단면수축율을 산출하였다. 그 결과 슈크로오스를 함침처리한 시험편은 중량 증가율이 가장 높았으며, 횡단면수축율도 3일, 7일 처리에서 각각 $7\%,\;4\%$로 가장 높은 치수안정화효과를 나타내었다.

• Journal of Microbiology and Biotechnology
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• 제7권5호
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• pp.310-317
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• 1997

Enzymatic synthesis of glucosyl-sugar alcohols using various transglycosylating enzymes, such as cyclodextrin glucanotransferase (CGTase), ${\alpha}$-amylase, ${\alpha}$-glucosidase, and pullulanase was investigated using various sugar alcohols, such as sorbitol, xylitol, inositol, maltitol, and lactitol as glucosyl acceptors. CGTase showed the highest transglycosylating activity to sugar alcohols compared to other transglycosylating enzymes, and inositol and maltitol were the most suitable glucosyl acceptors. Soluble starch, extruded starch, cyclodextrins, and maltooligosaccharides were also identified to be adequate glucosyl donors for transglycosylation reaction of CGTase to sugar alcohols. The synthesis of glucosyl-maltitol in the reaction system using extruded starch as the glucosyl donor and maltitol as the glucosyl acceptor showed the best results showing the highest transglycosylation yield. The transglycosylation products were purified by activated carbon column chromatography with ethanol gradient elution. Chemical structures of above transglucosylated products were analyzed by nuclear magnetic resonance spectroscopy, and two products were identified to be maltotritol and maltotetraitol, in which one or two glucose molecules attached to the parent maltitol molecule by a ${\alpha}$-l,4-glucosidic bond, respectively.

• 한국식품영양과학회지
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• 제28권5호
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• pp.1044-1050
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• 1999

The purpose of this study was to investigate the effect of replacement of 35, 50, 75, 100% of sucrose by sugar alcohols on the texture of sugar cookies. The moistness of dough decreased as the amount of isomalt increased in cookie formula. From the texture profile for rheological properties of dough, hardness and adhesiveness of dough increased as the amount of isomalt increased. From the texture profile for sugar cookie measured by snap test and probing, hardness and brittleness of cookies increased as the levels of replacement decreased. Especially the addition of lactitol increased brittleness of cookies. In addition texture of cookies was close to control cookie as the levels of replacement decreased.

• 한국식품위생안전성학회지
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• 제26권1호
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• pp.16-24
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• 2011

본 연구에서는 고속액체크로마토그래프를 이용하여 당알콜 즉, 에리스리톨, 자일리톨, 소르비툴, 이노시툴, 만니톨, 말티톨, 락티툴, 이소말트의 동시분석법을 확립하였다. 당알콜은 p-nitribenzoyl chloride (PNBC)을 사용하여 자외선을 강하게 흡수하는 유도체로 전환되었다. HPLC는 이동상으로는 아세토니트릴 : 물(77:23), UV 검출(260 nm) 및 Imtakt Unison US-$C_18$ 컬럼을 이용하여 수행되었다. 모든 당알콜의 표준곡선은 10~200 mg/L 범위에서 직선성을 보였다. 당알콜 8종을 100 ppm이 되도록 spiking한 3가지 유형의 가공식품에 대해 당알콜의 평균 회수율은 81.2~123.1%(상대표준편자 0.2~4.9%)이었다. 검출한계 (LOD)는 $0.5{\sim}8\;{\mu}g/L$이었으며, 정량한계는(LOQ)는 $2{\sim}17\;{\mu}g/L$이었다. 당알콜의 재현성은 0.28~1.97 %RSD이었다. 국내유통 가공식품 중 당알콜 분석결과 총 130건 중 89건이 검출되었으며, 검출범위는 0.4~693.7 g/kg이었다. 본 연구를 통하여 확립된 식품 중 당알코올 동시분석법은 가공식품에 대한 당알코올의 사전 사후관리 및 식품 제조시 품질관리를 위한 기초자료로 활용될 것으로 본다.