• Korean Journal of Fisheries and Aquatic Sciences
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• v.56 no.3
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• pp.315-323
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• 2023

The maturity and spawning of the large yellow croaker Larmichthys crocea were investigated using samples randomly collected in the Jeju coastal area, Korea. We analyzed monthly changes in maturity stages, gonadosomatic index (GSI), and egg diameter. Additionally, we verified fecundity by size class and total length (TL) at sexual group maturity at 50%, 75%, and 97.5%, as well as by sex ratio (female vs. male). The overall sex ratio of females to males was 1:0.42. The GSI values showed a peak in October, but the spawning season, revealed by the microscopic analysis of gonadal tissue of L. crocea was from October 2021 to March 2022, with the main spawning period from October to November. The fecundity (F) of female L. crocea ranged from 39,232 eggs at 20 to 29.9 cm to 251,003 eggs at 50 to 59.9 cm, with the relationship between TL and F being 80.244TL-1641.6. In females, TL at 50%, 75%, and 97.5% maturity was 22.4, 24.3, and 29.0 cm, respectively.

• Korean Journal of Ichthyology
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• v.36 no.2
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• pp.182-187
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• 2024

Feeding habits of the large yellow croaker, Larimichthys crocea, was studied using 816 specimens collected by large pair-trawl fishery from June 2021 to May 2022 in the coastal waters of Jeju Island, Korea. The range of total length was 19.8~57.4 cm. Using the IRI, Pisces were mainly prey component constituted 57.5%. Euphausiacea and Macrura were important prey component constituted 23.2% and 18.7%, respectively. There was a significant difference in the change in diet composition by size group. As the L. crocea grew, the feeding rate of Euphausiacea decreased and the feeding rate of Pisces increased. There were also significant differences in the changes in diet composition by seasonal group. The most important prey species for L. crocea in the winter and spring were Pisces, in the summer it was Macrura, and in the fall it was Euphausiacea. As a result of analyzing the feeding relationship between size groups and season groups, L. crocea showed significant differences in the interaction between size groups and season groups.

• Korean Journal of Environmental Biology
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• v.38 no.4
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• pp.507-517
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• 2020

Several methods including morphometric analysis were used to distinguish small yellow croaker (Larimichthys polyactis) from yellow croaker (Larimichthys crocea), which have very similar external shapes. Morphometric analysis showed four considerable differences (p<0.05) among the total 48 morphometric dimensions, but no differences were seen in the classical dimensions (p>0.05). Rather, significant differences were seen in two truss dimensions: Insertion of dorsal fin base - origin of pectoral fin base and origin of anal fin base - origin of pectoral fin base, and two head part dimension: most anterior extension of the head - above of eye and above of eye - posterior aspect of operculum(p<0.05). However, the yellow croaker had higher values than the small yellow croaker in the other three morphometric dimensions except for the head part dimension of above of eye - posterior aspect of operculum of the four morphometric dimensions (p<0.05). The X-ray photographs indicated that the small yellow croaker (45.1±2.34°) had 8.4% more curved vertebral column than the yellow croaker(38.4±1.82°). A diamond-shaped cranium was found when the skin was peeled off from both fish but the commonly held fact that only the small yellow croaker has a diamond-shaped cranium is not accurate. Our results confirmed that the two fish could be definitely distinguished by their external body shape.

• Journal of Life Science
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• v.27 no.7
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• pp.746-753
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• 2017

In order to rapidly identify four drums species, Larimichthys polyactis, L. crocea, Atrobucca nibe, and Pseudotolithus elongates, a highly efficient and quick method has been developed using multiplex polymerase chain reaction (PCR) with species-specific primers. Around 1.4 kbp of the mitochondrial COI gene sequences from the four drums species were aligned, and species-specific forward primers were designed, based on the single nucleotide polymorphism (SNP). The optimal conditions for PCR amplification were selected through cross-reactivity, using a gradient PCR method. The PCR results demonstrated species-specific amplification for each species at annealing temperatures between 50 and $62^{\circ}C$. Multiplex species-specific PCR (MSS-PCR) amplification reactions with four pairs of primers were performed for sixteen specimens of each species. MSS-PCR lead to a species-specific amplification of a 1,540 bp fragment in L. polyactis, 1,013 bp in A. nibe, 474 bp in L. crocea, and 182 bp in P. elongates, respectively. The four different sizes of each PCR product can be quickly and easily detected by single gel electrophoresis. The sensitivity of the MSS-PCR of the DNA was up to $0.1ng/{\mu}l$ as a starting concentration for the four different species tested. These results suggest that MSS-PCR, with species-specific primers based on SNP, can be a powerful tool in the rapid identification of the four drums species, L. polyactis, L. crocea, A. nibe, and P. elongates.

• Journal of Food Hygiene and Safety
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• v.35 no.6
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• pp.574-580
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• 2020

In this study we sought to determine the food fraud by discriminating species of commercial seafood product such as Larimichthys polyactis, Larimichthys crocea, Pennahia argentatus, and Miichthys miiuy, which are difficult to morphologically discriminate. After amplifying the mitochondrial cytochrome c oxidase subunit I gene of the reference fish, the DNA sequences of the amplified PCR products were analyzed. As a result, a 655 bp sequence for species identification was selected for use as DNA barcodes. To confirm the DNA data and primer set, the DNA barcode sequence of each fish was compared to that in that in the NCBI. All of the DNA barcode data were matched with the gene sequence of each fish in the NCBI. A total of 32 processed seafood products (8 L. polyactis, 12 L. crocea, 3 Pennahia argentatus, and 9 Miichthys miiuy) were investigated. Homology of 97% or more in DNA sequences was judged as the same species. As a result of the monitoring, there were no discovered cases of forgery or alteration. However, the use of a raw material name having no matching standard name in the Korea Food Code may cause consumer confusion. Therefore, it is suggested that the standard name or scientific name be co-labeled with the raw material name on seafood products to prevent consumer confusion.

• Korean Journal of Ichthyology
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• v.4 no.1
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• pp.29-53
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• 1992

The taxonomic revision of the family Sciaenidae was made based on the specimens collected from the south-western coasts of the Korea from 1989 to May 1992. The family Sciaenidae from Korea was classified into 12 species belong to 8 genera : Pseudosciaena crocea, Pseudosciaena polyactis, Collichthys lucidus, Collichthys niveatus, Larimichthys rathbunae, Johnius grypotus ; Nibea albiflora, Nibea mitsukurii, Nibea diacanthus, Miichthys miiuy, Argyrosomus argentatus and Atrobucca nibe. Six species, previonsely reported as the family Sciaenidae from Korea, were transferred into different generic name or specific name : Pseudosciaena manchurica into P. polyactis ; Nibea goma into N. diacanthus ; into Miichthys miiuy ; Nibea argentatus into Argyrosomus argentatus ; Nibea nibe into Atrobucca nibe and Johnius belengerii into J. grypotus. The species Collichthys fragilis was identified as the same species of C. lucidus, based on the number of light organs just above abdominal midline, the shape of occipital crest and first spine of anal fin. Keys to genera and species are provided together with description and distributional data.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.39 no.3
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• pp.239-248
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• 2003

This paper was conducted as an attempt in order to construct the data bank of target strength for acoustic estimation of fish length in the coastal waters of Korea. The fish length dependence of acoustic target strength for 13 large yellow croakers (Pseudosciaena crocea) at 75 kHz was investigated and the prediction of the target strength by using the Kirchhoff-Ray Mode model (KRM model) was compared with target strength measurements. The results obtained are summarized as follows; 1. In the averaged target strength pattern for 13 large yellow croakers the maximum target strength was -35.13 dB at $-13.35^{\circ}$ on a tilted angle. 2. The relationship between fork length(L, cm) and averaged target strength(TS, dB) was expressed as follows; TS=23. 76log (L) -73.45 (r=0.47) TS=20log(L) -67.35 From this result, the conversion coefficient was -73.45 dB and 6.1 dB lower than the coefficient -67.35 dB where the value of the slope of the regression equation is forced to be 20. 3. Averaged target strength and a length conversion coefficient derived from a target strength histogram for 13 large yellow croakers of mean length 25.59 cm were -41.23 dB, -69.72 dB, respectively. 4. In the range of $$2;{\ll} L (fish length /{\lambda}(wave length);{\ll}40$$, the prediction of the averaged target strength by the KRM model increased gradually with the increasing of $L/{\lambda}$ and was lower than the measured target strength.

• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.4
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• pp.553-558
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• 2002

To utilize the small redlip croaker, four kinds of seasoned fillet were produced. The nutrient composition, peroxide value and coliforms count of the products were determined, and sensory characteristics were evaluated. The seasonings consisted of the formula for commercial dried file fish added with water (A, control), green tea extract (B), rosemary extract (C) and soypaste with red pepper (D). The crude protein and carbohydrate contents of the products were in the range of 39~45% and 23~3l%, respectively. The lipid content of product B was the lowest, while that of product D was the highest among the tested products. All products showed similar amino acid profiles with a high content of glutamic acid, aspartic acid, glycine and lysine. The saturates in fatty acid composition were similar (50~51%) among the products. However, the polyenes were higher (17%) in product C than products A, B and D (13%). The peroxide value of product C was the lowest among the products. There were not significant differences in taste and color among the products.