• Korean Journal of Fisheries and Aquatic Sciences
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• v.3 no.3
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• pp.154-160
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• 1970

The present paper deals with the growth of yellow croaker by scale age reading. This study is based on material from 596 specimens caught by the Danish seine in the Yellow Sea during the period from June 1967 to April 1968. Ring marks of the scale were formed from April to July, corresponding to the spawning season of the fish reported by Bae (1960). Growth rate of each radius of the ring was approximately 0.73. The relationship between the total length and radius of scales, and the relationship between the body weight and total length are represented by the following equations respectively: L=61.350R+50.184 $$W=4.298L^{3.227}\times10^{-3}$$ Maximum total length calculated by the diagram of Walford's growth transformation, $$L_{n+1}=0.6866L_n+10.8730$$, was 346.9mm. Growth curve of the fish can be expressed by the following von Bertalanffy's equation : $$L_t=346.9(1-e^{-0.376(t+0.609)})$$

• Korean Journal of Ecology and Environment
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• v.38 no.3 s.113
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• pp.382-392
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• 2005

Data were collected in Lake Daecheong from March 1997 to October 2002 and used to understand an annual change of water environmental factors and trophic states. The surface water temperature was ranged from $3.2^{\circ}C$ to $33.1^{\circ}C$ In the middle of February, water temperature was the lowest. Turbidity was ranged from 0.1 to 203.5 NTU, but the values of above 30 NTU were only measured at site 1. The total mean values of COD and Chl a were $3.6{\pm}1.4\;mg\;O_2\;L^{-1}$, $9.3{\pm}12.8\;{\mu}g\;L^{-1}$respectively. The concentrations of TP and TN were ranged from 0.14 to 5.09 mg N $L^{-1}$, 1 to $247\;{\mu}g\;P\;L^{-1}$ respectively. The total mean value of TN/TP ratio was $98.7{\pm}56.2$. The trophic states were ranged from mesotrophic to eutrophic in Lake Daecheong.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.6
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• pp.369-377
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• 2005

Precise application of topdressing nitrogen (N) fertilizer is indispensible for securing high yield and good quality of rice and minimizing N losses to the environment as well. For precise N management, growth and nitrogen nutrition status (NNS) should be diagnosed rapidly and accurately. The objective of the study was to evaluate the applicability of vegetation index (VI) calculated from hyperspectral canopy reflectance measurement and SPAD reading to nondestructive in situ diagnosis of growth and NNS of rice. Canopy reflectance, SPAD read­ing, growth parameters, and NNS characteristics were measured from various N treatments to evaluate the relationships among them for two cropping seasons from 2001 to 2002. The correlation coefficient of VIs with variables of growth and NNS increased positively as rice canopy became more closed. Regardless of growth stages, VIs had significantly high correlations with LAI, shoot dry weight (DW), shoot N content and nitrogen nutrition index (NNI). Those correlation coefficients increased steadily before heading stage as rice grew up. However, tiller number and leaf N concentration showed significantly high correlations with VIs only at and after panicle initiation stage (PIS). Among the VIs, RVIgreen had significantly higher correlation with the measured parameters than the other VIs: it showed correlation coefficients greater than 0.8 with leaf and shoot N concentration and DW, and much higher coefficients greater than 0.9 with LAI, shoot N content, and NNI. At LAI of below 2.5, VIs had non-significant or low correlations with the growth and NNS indicators due to the background effects. SPAD reading had significantly high correlation with leaf N concentration and NNI at each growth stage. In addition, it had significant correlations with variables of growth and NNS at PIS and booting stage, particularly, at booting stage. Though SPAD reading had a significantly high correlation value at a given growth stage in each year, it showed very weak relationship with variables of growth and NNS when pooled across growth stages and years. In conclusion, RVIgreen was found to be the most reliable VI to estimate the growth and NNS of rice around at PIS, but SPAD reading had much limitations.

• Journal of the Korean Society of Radiology
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• v.9 no.4
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• pp.187-195
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• 2015

The active transport characteristics of anions of cell membrane model which irradiated by $^{60}Co\;{\gamma}-ray$ was investigated. The cell membrane model used in this experiment was a sulfonated copolymerized membrane of poly(1-methyl-4-vinylpyridiniumiodide-co-divinylbenzene : MeVP-DVBI). First, the initial flux of $OH^-$ and $Cl^-$, $Na^+$ of membrane which was not irradiated was decreased with increase of thickness of membrane $80-200{\mu}m$, increased with increase of NaOH concentration 0-0.5mol/L and MeVP-DVBI concentration 20-80% was increased with initial flux of $OH^-$ and $Cl^-$, decreased with initial flux of $Na^+$. Second, the initial flux of membrane which was irradiated was less than that. And the driving force of pH of irradiated membrane was significantly increased more than membrane which was not irradiated. The initial flux of the $OH^-$ ion was decreased with increase of $H^+$ ion concentration. As selective transport of $OH^-$ and $Cl^-$ of cell membrane model were abnormal, cell damages were appeared at cell.

• Journal of Ginseng Research
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• v.12 no.1
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• pp.1-10
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• 1988

Panax ginseng seedlings were grown at various temperature regimes from 15 to $30^{\circ}C$ for 19 days under dark and the linear relationship between various regrowth efficiencies and thermal stress indices, cumulative superoptimum temperatures corrected with factors. Gross growth efficiency(shoot weight l root weight loss) was 37.5 % at the optimum temperature $15^{\circ}C$/$15^{\circ}C$, and 12.3% at the highest temperature, $30^{\circ}C$/$30^{\circ}C$ while net growth efficiency (shoot weight + Sm)l(root loss-Rm), which corrected by maintenance respiration for shoot(Sm) and root(Rm) was 39.6% and 16.7 at optimum and highest temperature respectively. All growth efficiencies showed negative correlations (p = 0.001) with all thermal stress indices and negative(p = 0.001) with shoot growth(St). When growth temperature difference in a day was nil or above $15^{\circ}C$ growth efficiency decreased greatly. Thermal stress indices showed negative correlation with root dry matter loss(RDL) but positive with Rm. St showed positive correlation with RDL. Thermal stress appeared to inhibit substrate supply for shoot growth resulting in the extremely low growth efficiency comparing with other crops that seems to be main rate limiting factor of slow growth, Thus it is necessary that growth efficiency and thermal stress must be elucidated in terms of metabolic pathway.

• Food Engineering Progress
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• v.14 no.2
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• pp.99-105
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• 2010

Proximate composition of whole hemp seed, paste viscosity of whole hemp seed pellets, bulk density, color, compression force, water solubility and absorption index and bowl life of whole hemp seed flakes manufactured by extrusion process were determined to evaluate whole hemp seed as flake additive. Extrusion process conditions were 35% of moisture content and 90, 100 and 110$^{\circ}C$ of barrel temperature. Content of moisture content, crude protein, crude fat, crude ash from whole hemp seed were 5.67${\pm}$0.02%, 25.93${\pm}$0.16%, 28.21${\pm}$0.56% and 7.70${\pm}$0.08%, respectively. The pellets hemp seed at 100 or 110$^{\circ}C$ had higher paste viscosity as compared to those pellet at 90$^{\circ}C$. The bulk density values of all hemp seed flakes were between 0.24 to 0.43 g/mL, depending on the barrel temperatures. The hardness of flake increased with decreasing percentage of hemp seed in flakes. An increase in barrel temperature from 90$^{\circ}C$ to 110$^{\circ}C$ resulted in increase of WSI and decrease of WAI. The bowl life of hemp seed flakes was increased from 5.8 to 15.5 min with the decrease in percentage of hemp seed. The highest overall quality was showed in flake added with 20% of hemp seed.

• Journal of the korean academy of Pediatric Dentistry
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• v.43 no.4
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• pp.374-381
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• 2016

The purpose of this study is to compare the effectiveness of sonic and manual toothbrushes using the $L{\ddot{o}}e$ and Silness plaque index (PI). This was an examiner-blind, randomized study with a cross-over design. A total of 34 children (17 males and 17 females) aged 3-6 years were included. Subjects were randomly assigned to two groups: one group used the sonic brush for two weeks before using the manual brush for two weeks, while the other group used the manual brush for two weeks followed by the sonic brush. During each dental visit, plaque indices were recorded and compared to baseline. The results were analyzed using a paired t-test or Pearson correlation test (${\alpha}=0.05$). Thirty children (mean age 4.37 years) complied with the protocol and completed the study. The PI score was 0.09 lower compared to baseline after using a manual toothbrush and 0.26 lower after using the sonic brush. The reduction was statistically significantly greater in the sonic group (p < 0.05). In conclusion, the sonic toothbrush is more effective for reducing plaque than a manual toothbrush.

• Korean Journal of Food Science and Technology
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• v.26 no.6
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• pp.770-775
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• 1994

Kimchi packed in polypropylene(PP) tray was stored at different temperatures (0, 10, $20^{\circ}C$) to investigate the relationships between fermentative gas pressure and quality changes. The quality of Kimchi during storage was evaluated in terms of pH, titratable acidity, color, and sensory properties. The fermentative gas pressure changes due to $CO_2$ evolution showed typical sigmoidal curves at each temperature. Accordingly, inflation of Kimchi packages caused by increasing gas pressure occurred in 40 hours, 5 and 30 days at 20, 10, $0^{\circ}C$ , respectively, at which gas pressure inside the packages ranged $1.2{\sim}1.4\;psig$. Following inflation, Kimchi packages stored at 20 and $10^{\circ}C$ were burst out on 3 and 8 days, but those at $0^{\circ}C$ were not. As the fermentative gas pressure increased, pH decreased (r > 0.968) and titratable acidity increased (r > 0.973) proportionally. Regarding to the color change of crushed Kimchi juice, L and b values were decreased exponentially, but a value remained constant during storage. Among sensory properties, the sourness and texture scores showed good accordance with pH changes. In conclusion, although Kimchi kept optimal tastes during storage, the inflation of package restricted shelf-life of Kimchi.

• Korean Journal of Weed Science
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• v.4 no.1
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• pp.4-10
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• 1984

This experiment was conducted to determine the change in weed flora with season and cultivated crop and land. There are 44 species in 38 genera and 18 families, consisting of 22 annual, 11 biennial and 9 perennial weeds in uplands in Jeonbug Province. Digitaria sanguinalis Scopol. occurred with the highest frequency of 67.2% and in decreasing order Portulaca oleracea L., Chenopodium album L. and Erigeron canadensis L. followed. About 60% of total sites studied indicated Simpson`s index ranging from 0.20 to 0.50. The Simpson`s index decreased from 0.65 on June 8 to 0.15 on November 10. Dominant weed species were Alopecurus aequalis Sosbol, and Polygonum hydropiper Spach in double cropping paddy field, but D. sanguinalis and P. oleracea were the dominant species in uplands. In reclaimed uplands various weed species including, 4rtemisia asiatica Nakai occurred almost equally. Average Simpson`s index for six crops studied was 0.40 and irrespective of the crops being cultivated P. oleracea and D. sanguinalis were dominant weed species and Y. hydropiper, C. album, Exolus blitum Grenier and E. canadensis were sub-dominant.

• Journal of Bio-Environment Control
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• v.23 no.3
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• pp.244-249
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• 2014

Hunter value ($L^*$, $a^*$, $b^*$) is a rapid and convenience method for compare with different skin color, but not suitable to compare quality with various grape cultivars. Color Index for Red Grapes (CIRG) is one of a simply convert method for grape skin color as numeric data, and many previously result showed that high correlation between CIRG index and various quality factors of grape. In this experiment, we measured CIRG index, total soluble solids (TSS), titratable acidity (TA), and total anthocyanin content on the grapes (Campbell Early, Heukbosuk, Kyoho) from the varaison to harvest. As a result, CIRG index and anthocyanin contents have an exponential correlation; r-square is each 0.8595 in the 'Campbell Early' and 0.8500 in 'Heukbosuk'. And TSS and CIRG index have a positive r-square, at the Campbell Early is 0.7758 and Heukbosuk is 0.7253. Also TA and CIRG index have a positive r-square, at the Campbell Early is 0.7279 and Heukbosuk is 0.6630. These results were shown that CIRG index is a reliable indicator for a none-destructive evaluation of the grape quality.