• 한국의류산업학회지
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• 제7권4호
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• pp.394-400
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• 2005

The purpose of this study is to investigate historical background which uses and characteristics of Korean traditional incense and how to use it in clothes. Incense was at first introduced to Korea in the period of King Nulji of Shilla dynasty. First introduction to this nation, incense was already regarded as divine. It was then developed with five main uses, tribute, fragrance, purification, anti bacteria, and cure. Incense used by fragrance and anti-bacteria in clothes. It make emit a fragrance from the clothes or decorate clothes with ornaments. Incense was also to prevent clothes or books from being damaged by insects and maintain them over a long period. It used one of the factor for beauty of costume.

• 헤리티지:역사와 과학
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• 제57권3호
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• pp.38-54
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• 2024

본 논문은 조선시대 사대부 여성이 향에 대해 어떻게 인식하였는지에 대해 『규합총서(閨閤叢書)』를 중심으로 살펴보았다. 『규합총서』는 이빙허각(李憑虛閣, 1759~1824년)이 편찬한 유서(類書)로, 사대부 가정살림운영에 필요한 지식으로 여긴 내용들을 수록하고 있다. 본고는 「봉임측」을 중심으로 향에 관련된 다양한 내용을 분석하여 이빙허각이 향에 대해 가진 실용적이고 현실적인 인식을 밝혀냈다. 이빙허각에게 향은 단순한 미용적 요소와 완물의 기능을 넘어서 건강과 위생, 생활지식에 이르는 다양한 전통지식의 가정생활 운영에 필수적인 도구로 여겨졌음을 확인할 수 있다. 『규합총서』는 꾸준히 필사되고 전래된 점으로 미루어 사대부 여성들로부터 많은 공감을 얻은 것으로 생각된다. 오늘날 사대부 여성이 남긴 기록이 많이 전하지 않아 『규합총서』를 저술한 이빙허각의 시각을 중심으로 향문화와 인식을 살펴보았다. 이빙허각은 향이 대중적인 물품이 아니었음에도 향에 대한 구체적인 지식과 그 활용법을 제공하였다. 이는 당시 여성의 지식과 문화 소양을 넓히고, 실용적인 지식을 통한 삶의 질 향상에 기여하고자 하였던 이빙허각의 의지를 반영한다. 본고는 이빙허각이 향을 가정생활 운영에 필요한 중요한 물품으로 인식하였음을 규명하였다. 이는 당시 사대부 여성이 사회와 가정 내에서 지식과 실용적인 활동을 통해 적극적으로 기여하고자 한 모습을 보여주는 사례로 해석할 수 있다. 향이 미용과 생활지식 등 다양한 전통지식 분야에서 실질적인 목적을 가진 물품으로 활용되었던 사례를 통하여 조선시대 사대부 여성의 향에 대한 인식과 그 활용법을 종합적으로 이해할 수 있다.

• 헤리티지:역사와 과학
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• 제52권3호
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• pp.222-239
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• 2019

본 연구는 문헌을 통해 조선왕실의 부용향을 "순조순원왕후가례도감의궤"의 사례를 중심으로 살펴본 것이다. 한국에서 향은 삼국시대부터 불교문화와 함께 전래되었다. 부용향은 조선시대 왕실을 상징하던 향이며 왕실의 각종 의례에 사용되었다. 민가에서도 혼인할 때 신부의 가마 앞에서 부용향을 태우기도 했다. 부용향은 의례, 방향, 방충, 의료의 목적으로 다양하게 사용되었다. 부용향은 침속향과 백단향을 주 향재로 하여 모향, 백급, 영릉향, 감송향, 팔각향, 삼내자, 정향, 소뇌, 비초 등 10가지 향재를 혼합해 만든 합향이다. "탁지준절"과 "세종실록지리지", "조선왕조실록"의 기록을 통해 향재의 수급 방법을 추적했다. 각 향재의 특성을 파악하고 "제중신편", "동의보감" 등의 의서를 통해 제조법을 살펴보았다. 그리고 "조선왕조실록'과 "승정원일기"의 기록을 통해 부용향을 제작한 향장의 협업과 처우를 살펴보았다. 가례에서 부용향이 사용된 사례를 통해 조선시대에 향이 갖던 의의를 알아보았다. 가례는 이전의 가례도감의궤에 비하여 그 체제가 잘 정비된 것으로 평가받는 "순조순원왕후가례도감의궤"를 참고했다. 궁에서는 의례를 진행하는 동안 항상 향을 사용했다. 반면 신부의 집에서 진행된 경우 오로지 비수책의에서만 향로 차비 등의 향과 관련된 차비가 동원되어 이 시기에만 향을 사용했을 것으로 추정할 수 있다. 책봉 후에야 비로소 향을 사용하게 됨을 통해 부용향은 왕실 사람만이 사용했으며 왕실을 상징하는 향이었음을 추측할 수 있다.

• 한국식생활문화학회지
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• 제26권2호
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• pp.190-197
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• 2011

Chungtaejeon is a traditional tea introduced in the age of the Three States and is the only "Don-cha" culture in the world that survived on the southwestern shore of Korea. To restore Chungtaejeon and to make the tea with consistent quality, the microorganisms involved in traditional type fermentation of Chungtaejeon were isolated, and the tea was prepared with high fermentation ability starters. The sensuous characteristics of Chungtaejeon were also examined. Only Bacilli were found in 3 and 5 year aged Chungtaejeon samples. The Lactobacilli were isolated from properly fermented kimchi and one of them showed high growth capability in media containing green tea extract and also showed strong antagonistic activity against methicillin-resistant Staphylococcus aureus, S. aureus, Salmonella, and E. coli. It was identified and named Lactobacillus plantarum CHO25. Chungtaejeon was fermented with a single starter of L. plantarum CHO25 and with a mixed starter (L. plantarum CHO25, Saccharomyces cerevisiae and Bacillus amyloliquefaciens CHO104). The single fermented sample had the highest cell growth after 5 days of inoculation and the level decreased slowly thereafter. The mixed fermented sample showed strong growth of S. cerevisiae. The highest hunter values were the a value of the single fermented sample and the b value of the mixed sample. The single fermented tea showed the best incense score.

• 헤리티지:역사와 과학
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• 제54권1호
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• pp.70-99
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• 2021

전라남도 문화재자료로 지정된 영암 정원명(貞元銘) 석비(石碑)는 전남지역 소재 금석문 중 가장 오래된 것으로 평가받고 있다. 발견 직후부터 매향비의 가능성이 언급되어 더욱 주목되었다. 하지만 정원(貞元) 2년(786)이라는 절대 연대가 있어 비교적 이른 시기의 금석문임에도 불구하고 이 석비를 주제로 한 단독 논고는 많지 않다. 필자는 이 석비에 대한 기존 연구 성과를 검토하면서 3D 스캔 자료, 1995년 탁본 자료, 국립광주박물관 소장 탁본을 기초로 하여 4행 42자의 명문을 다시 판독하였다. 검토 결과 이 석비는 매향비임이 확인되었다. 특히 조선 후기 문헌인 『동국명산기(東國名山記)』에 매향(埋香) 입석(立石)이나 글자를 알아볼 수 없다고 기록되어 이 석비가 매향비임을 분명히 밝히고 있다. 고려 말~조선 초의 현존 매향비에 자주 산견되는 '매(埋)' 혹은 '매향(埋香)'이라는 표현은 없으나, '탄장(呑藏)'과 '합향십속(合香十束)'이라는 명문이 새겨져 있다는 점에서 매향비임을 알 수 있었다. 즉 '매(埋)'의 의미를 '탄장(呑藏)'으로 대신 표현하였다고 생각된다. 이에 대한 방증 자료는 남북국시대 금석문인 888년 건립의 진감선사 대공탑비이다. 여기에는 '해안식향(海岸植香)'이라는 표현이 있어 '매(埋)'자를 쓰지 않아도 그 의미를 전달하고 있다. 따라서 정원명 석비에 '매(埋)'자가 확인되지 않는다고 하여 매향비가 될 수 없다고 생각되지는 않는다. 정원명 석비가 매향비라는 방증 자료는 도갑사 어귀에 있는 국장생(國長生) 주변 금표석(禁標石)의 명문에도 있다. 금표석의 명문은 조선 후기 중흥의 군주였던 정조의 능, 즉 건릉(健陵)에 사용되는 향탄(香炭)을 월출산 도갑사 주변에서 마련하였을 가능성도 시사하고 있다. 금표석에 새겨진 '향탄(香炭)'은 당연히 향(香)과도 관련 있기 때문에 예전부터 도갑사가 있는 월출산 주변 지역이 향(香)과 관련되어 오래된 역사가 있었음을 보여주고 있다. 석비에 보이는 명문, 조선후기 『동국명산기(東國名山記)』의 기록, 금표석의 명문 등, 이 모든 것이 정원명 석비가 매향비임을 알려주고 있다. 실물로 현존하는 가장 이른 시기의 매향비가 고려 말 1371년과 조선 초 1410년 두 개의 연대를 보이고 있는 영암 입암리 매향비임을 고려할 때, 786년 건립의 정원명 석비는 조선 후기 문헌과 그 문헌을 증명하는 실물로서, 우리나라 최고(最古) 매향비라는 역사적 의의를 가지고 있다.

• 한국식생활문화학회지
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• 제12권2호
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• pp.155-172
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• 1997

In the age of the three Kingdoms, Silla, Kokuryu and Baekjae were built Confucian Shrine (Kukhak or Taehak) after BC 2-4 century Confucism propagated from China. It means 1600years' history of Saugc-Zeuhn Rites of an Imperial ceremony to honor Confucius in Korean peninsula. For Chosen dynasty age passed by Koryo dynasty carried out mainly Confucian policy, in Sungkyunhwan of Mun-Hyo (Confucian Shrine) traditional rites in memory of Confucius are observed twice a year in spring and autumn for 600 years of the 112 memories Tablets to Confucius and the other famous Confucius scholars. (his disciples and Korean Confucian scholars) Wine, food, and silk are offered, and incense burnt before the tablets of confucius and the other scholars while traditional music is played and ceremonial dances performed. Traditional rites are observed primarily for the purpose of reminding students and other attendats of the teaching of Confucius. It is to have got it firmly into young Korean head that humanim, family, courtesy, order modesty and practical morality are more important than any thing else. And also now we need to reappraise, fundermently recognize rehabilitute and transmission the traditional foods Korean sacrifical rituals culture by Korean characteristics culture, Through the historical background we can recognize how much the Confucius thought and education effect deeply Korean sociaty even upto now to Korean popular life. At the same time confucism became fixed to Korean traditional thought and culture. Specially Sauge-Zeuhm Rites is based on Korean sacrificial rituals culture and Korean dietary life generally through this study we can see and presume the changes and transmmision of foods and cookey methods from BC ages.

• 동의생리병리학회지
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• 제16권3호
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• pp.567-571
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• 2002

In order to prove the sedative, anticonvulsive effects of Incenses and to identify the effect of this medicine to cerebral glutamic acid and GABA density in experimental animal. we used Incense which was made of traditional herb medicines. We also examined what kind of material is to be involved in biosynthesis of these elements. In addition we experimented to find out synthesis of active GABA-T. Incenses were inhaled 8 hours a day for 4 weeks to mice. Finally we have following results. On the convulsion induced by pentylenetetrazole(PTZ), Incenses showed significant anticonvulsive effect. Density of glutamic acid in brain was significantly decreased. On the contrary, density of GABA was significantly increased. The Activity of GABA- T in brain was significantly reduced. The quantity of lipid peroxide in the brain was significantly decreased. Activity of xanthine oxidase and aldehyde oxidase were significantly reduced in brain. From the above results, we confirmed that Incenses decreased the density of glutamic acid, increased GABA density and decreased the activity of GABA- T in brain. For the convulsion which was induced by PTZ, Incenses showed significant anticonvulsive effect. With this we can recognize that Incenses had ability to control the quantity of lipid peroxide in brain. In the conclusion, Incenses has significant anticonvulsive effect, so I strongly recommend to prescribe Incenses to treat convulsive disorder like epilepsy.

• 복식
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• 제17권
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• pp.221-245
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• 1991

The purpose of the study is to search for the existene mode of the modern cosmetology by not only understanding generally but also looking into the fundamental mental base and the aesthetic senses reflected in the literatuers and remans concerned with the traditional Korean cosmetology from anient times to modern times (1910). What are characteritic of in the systemetic study are summarized as follows : Chapter I The purposes and methods are systematized and the scop of study is specified. Chapter II The definition of cosmetology and osmetic indicates that the traditional cosmetology is a sort of whole deoration with costume. Chapter III It can hypothesized that since the Koreans were the northern nomadic tribe, in the beginning the cosmetology might have had a practical usage to protect themselves from the cold weather, and then gradually become to have a decoration meaning, and finally, with the development of various social culture, undergone the transition reflecting some characteristic of each era. Chapter IV While the female cosmetology had been much likely to accomodate the spirit of the times under the male, most of the male cosmetology had been done as a means to exhibit his social position, the tendency which had been prominent in the Yi dynasty. Chapter V Sinece beauty kits which were made of raw materials had been selg-supplying only to meet the small demand, their size were relatively small and had been given a menaing of a luchy omen or exorcism. Chapter VI Buddhism introduced bathing and incense, Confucianistic view of womanhood differentiated the cosmetology between Kissang and daughters of respectable citizens, and thin make-up was recomended. In addition, there many thoughts to have influence on the traditional cosmetology culture : body-and-soul unity, exorcism, naturalism, and short-lived beauty. Chapter VII Since the on-going movement of makeing use of the traditional cosmetic materials in order to apply to modern cosmetic may be a king of counter-vertical cultural phenomena to incorporate our own tradition with the modern cosmetology culture efficiently, the hope is that the findings of the study may contribute to the said efforts. In short, the study on the traditional cosmetology culture may be heloful in Looking into the existence of the modern cosmetology through its clarification of the nature of the traditional cosmetology culture.

• Conservation and Restoration of Cultural Heritage
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• 제1권1호
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• pp.23-27
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• 2012

Bletilla striata is an important herb that is used as a paste for texture processing, an ingredient in incense and an additive for preserving calligraphic works and paintings. This study evaluated Bletilla striata, which has been used to preserve and manage the textiles and paper. In particular, this study examined the viscosity of a paste made from Bletilla striata, as well as the mechanical characteristics and antibiotic properties of the fabrics treated with the herb. In terms of viscosity, Bletilla striata paste was less sticky than wheat flour paste, meaning that the former can be applied more evenly to sized fabrics. In addition, Bletilla striata paste has high transparence, ensuring little color difference between the fabrics treated and not treated with the paste. Regarding the mechanical characteristics of the fabrics processed using the KES-FB System, the sized fabrics treated with Bletilla striata paste showed a higher flexibility and recovery rate and than those treated with the wheat flour paste, indicating that the former paste can be more effective in making fabrics maintain their original form and shape. Finally, silk fabrics treated with Bletilla striata showed very high antibiosis. This suggests that the paste can be used to develop antibiotic substances that can preserve textiles.

• 한국의류학회지
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• 제40권5호
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• pp.855-866
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• 2016

This study explored the concept and use of two kinds of textiles goods (Cheongpo [blue textile] and Samseung) sold by Cheongpo-jeon merchants in the Joseon Dynasty of Korea. Research was conducted based on an analysis of relevant documents published during the Joseon Dynasty. The Cheongpo-jeon was a merchant group that predated 1637. They sold various imported goods such as Cheongpo, Samseung, cotton textiles, felts, hats, incense, and needles. Cheongpo and Samseung were the main products among these imported goods. Cheongpo was a blue cotton textile imported from China that was sold by Chengpo-jeon merchants. The Samseung sold by merchants was a kind of imported textile whose surface provided a feeling like cotton flannel. The concept of the two textiles were different from existing ideas. Generally, the Cheongpo was believed to be a hemp fabric dyed in blue and the Samseung was a textile with a density of three seung (a traditional density unit of textiles). Cheongpo was used as a currency for war supplies during the two Japanese invasions of Korea (1592 to 1598). In addition, it was also used to make military uniforms, tents, and flags after the Japanese invasion. Samseung was used in the combat uniforms of Chinese soldiers from Ming China during the Japanese invasion of Korea. In addition, it was continuously used to make quilted gambeson amour and some of military uniforms until the $19^{th}$ century.