• Journal of Korean Society of Forest Science
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• v.113 no.2
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• pp.187-197
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• 2024

In this study, we aimed to identify the factors influencing post-fire mortality in Korean red pine (Pinus densiflora) using Cox's proportional hazards model and analyze the impact of these factors. We monitored the mortality rate of fire-damaged pine trees for seven years after a forest fire. Our survival analysis revealed that the risk of mortality increased with higher values of the delta normalized difference vegetation index (dNDVI), delat normalized burn ratio (dNBR), bark scorch index (BSI), bark scorch height (BSH) and slope. Conversely, the risk of mortality decreased with higher elevation, greater diameter at breast height (DBH), and higher value of delta moisture stress index (dMSI) (p < 0.01). Verification of the proportional hazards assumption for each variable showed that all factors, except slope aspect, were suitable for the model and significantly influenced fire occurrence. Among the variables, BSI caused the greatest change in the survival curves (p < 0.0001). The environmental change factors determined through remote sensing also significantly influenced the survival rates (p < 0.0001). These results will be useful in establishing restoration plans considering the potential mortality risk of Korean red pine after a forest fire.

• Journal of the Korean Wood Science and Technology
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• v.48 no.5
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• pp.666-675
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• 2020

This study investigated mechanical characteristics of pine trees in Yeongdong (Goseong-gun), Yeongseo (Hongcheon-gun), and Yeongnam (Bonghwa-gun) to define differences in the material quality among pine trees of the three regions. The compressive strength, hardness and shear strength of pine trees of each region were measured. There were no differences in the compressive strength of the juvenile woods among the regions, while the heartwood and sapwood in Bongwha generally showed the highest compressive strength followed by those in Hongcheon and in Goseong. The hardness of the cross-section of pines in Bonghwa was the highest, and in terms of the hardness of the radial and tangential sections, pines in Goseong topped the list.. There were no difference among heartwoods of each region in terms of the shear strength, but, but sapwood from Bonghwa had higher shear strength than those of the other two regions, which may be attributed to differences in tracheid length and microfibril angle among pines in each region. This study identifies the quality differences among pines of different region, and therefore, is expected to add value by helping choose the domestic pine tree material effectively and selectively, and also select a plus tree.

• Journal of Korean Society of Forest Science
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• v.24 no.1
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• pp.53-61
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• 1974

Pine forests existing in Hong-do island were examined as regarding such characteristics, tree form, needle length, branch diameter, bark colors, ratio of summer wood to springwood, location and number of resin canal and other measurements. Hong-do island, located the furthest west part of Korea, suports only Pinus densiflora but very few Pinus thunbergii, in fact the present authors could not find any black pine individuals at all through investigation. Checking 14 individual trees of red pine, more than age of 20, of the genetic contamination by black pine, in a certain degree, exist. Here, a very dense foliage type and a very sparse foliage type tree of red pine growing nearby was examined and the unique fact was that each of those type has only one (average number 1.3) accessory resin canal, while other trees have three as minimum or more. The present authors thought this island had not been covered by any Pinus thunbergii but by Pinus densiflora. It was thought that Pinus thunbergii stands grown along the sea-coast of Korean Peninsula are pollen donors to this island.

• Journal of the Korean Wood Science and Technology
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• v.39 no.6
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• pp.481-489
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• 2011

This study was conducted to evaluate the pressure treatment characteristics of Japanese red pine and Japanese larch skin timber with ACQ-2, CUAZ-2 and CuHDO-1. The effect of moisture content (MC) on preservative treatability was investigated for Japanese red pine sapwood and Japanese larch heartwood, and fixation characteristics of CCA alternatives was also evaluated. Japanese red pine sapwood, which was dried below 30 percent MC, was fully penetrated with preservatives, and minimum requirement of preservative retention for the hazard class H3 was achieved. Through measuring preservative retention gradient in Japanese red pine sapwood, it was confirmed that the retention gradient of CuHDO-1 was steeper than that of both ACQ-2 and CUAZ-2. In particular, it was intensified at a higher MCs of wood samples (25∼30%). Japanese larch heartwood did not meet the minimum requirement of penetration and retention for the hazard class H3 over the range of pretreatment MCs tested. With presteaming under $121^{\circ}C$ for 12 hours, the treatability of Japanese larch heartwood was enhanced to meet the minimum requirement for the hazard class H3. The fixation rate of copper was much more faster under drying condition compared with nondrying condition; more than 95% of copper were fixed in 3~6 days and 1 day under drying conditions in Japanese red pine sapwood and Japanese larch heartwood, respectively. After 3-week fixation period at ambient temperature, the amount of mobile copper in treated wood sample that remains available for leaching from treated wood was the highest in the wood samples treated with ACQ-2, followed by CuHDO-1 and CUAZ-2. It was proportional to the amount of copper in treating solution.

• Journal of the Korean Wood Science and Technology
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• v.42 no.6
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• pp.666-674
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• 2014

In this study, we investigated mechanical properties of Korean softwoods after applying thermal compression. Density of compressed woods was notably increased with thermal compression. In case of 50% compression set, density of Korean pine (Pinus koraiensis), Japanese red pine (P. densiflora), and Larch (Larix kaempferi) wood was increased by 71%, 74%, and 76%, respectively, when compared to the control group. The strength of woods was increased and quality of the woods became homogeneous with an increases in the compression set. On the 50% compression set, the compressive strength, bending strength, and hardness of Korean pine wood was increased by 76%, 83%, and 55%, respectively compared to the control group. Longitudinal compressive strengths of Japanese red pine wood increased by 69%, 130%, and 76%, respectively and those of Larch wood increased by 77%, 120%, and 44%, respectively. In thermal compression wood, mechanical properties of Larch wood was the highest, while those of Korean pine wood were the lowest. However, Japanese red pine wood showed the highest in the increase rate of mechanical properties after the thermal compression.

• Journal of Korean Society of Forest Science
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• v.99 no.4
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• pp.528-533
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• 2010

Cage plots were established in 2008 to find the relationship between combination of tended Japanese red pine sapling and the habitation of Monochamus alternatus, a vector for pine wood nematode. Japanese red pine sapling tended at different times were successively put into the cage, and then the adult of Monochamus alternatus was put in June. Presence or absence of the larva was determined November. Sapling tendings were done at seven successive times in 2009, mid- and late February and March, mid-April, May and June. Some saplings were also tended in mid-October of 2008, the previous year of this experiment. The larva was found in all the saplings tended later than mid-March in 2009. No larva was found in the saplings tended in mid-October of 2008 and those in February of 2009. In case of the combination the by-products of mid-February and late March of 2009 and mid-October of 2008, the larva was found in the by-product of mid-February and late March of 2009, but those in mid-October of 2008 was not. When the saplings tended in mid-October of 2008 and mid- and late February of 2009 were put into the cage singly, the larva was found in all the saplings. Results indicated the mixture of the saplings tended at different times affected the habitation of Monochamus alternatus differently.

• Journal of Life Science
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• v.31 no.10
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• pp.937-943
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• 2021

In this study, antibacterial activity against pathogenic strains and antioxidant activity were measured using the red pine leaf distilled concentrate. The results of the antibacterial activity measured using an emulsion of the red pine leaf distilled concentrate by the paper disc method showed the antibacterial activities against three Gram negative pathogenic strains, E. coli, S. typhi and Vibrio parahaemolyticus and exhibited growth inhibitions of 12 mm, 10 mm and 9 mm at a 5.0% (v/v) concentration, respectively. In addition, all three strains also showed growth inhibitions even at 0.5% (v/v) concentration. However, no antibacterial activity was exhibited against gram positive bacteria. The results of the antibacterial activity using the red pine leaf distilled concentrate measured by the turbidity method, the same antibacterial activities against three gram negative pathogenic strains, E. coli, S. typhi and V. parahaemolyticus as results of the paper disc method. V. parahaemolyticus showed more than 50% growth inhibition compared to the negative control at a concentration of 5% (v/v), E. coli exhibited 33.5% growth inhibition at 4 hr incubation, and S. typhi showed 65.1% and 44.6% growth inhibitions at 4 and 5 hr incubations, respectively. Antioxidant activities of an emulsion of the red pine leaf distilled concentrate were measured by DPPH and ABTS methods. DPPH method showed the highest activity of 55.81% at a 1.0% (v/v) concentration. ABTS method exhibited the highest activity of 18.44% at a 1.0% (v/v) concentration. Through this study, it is expected that the developments of the food and the cosmetics with enhanced functionality by utilizing the antioxidant and antibacterial activities of the red pine leaf distilled concentrate.

• The Korean Journal of Food And Nutrition
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• v.24 no.4
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• pp.589-601
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• 2011

The purpose of this study was to investigate changes in the cooking process of $Pat-juk$(red beans porridge), $Jat-juk$(pine-nut porridge) and $Tarak-juk$(milk porridge) in cooking books published after Korean modern era, approximately from late 19th century to the present. We analyzed 11 historical cook books were analyzed. It is found that the amount of red beans used for $Pat-juk$ was the same or more than that of rice but never less than rice. Only one cook book suggested sugar as seasoning for final taste, but all the other cook books mentioned salt for final taste. $Hangukeumat$(1987) suggested the method for obtaining optimum color for $Pat-juk$. After smashing and passing through the cooked red beans, collecting the red bean water to boil first and then adding the passed through red beans to boil together, in which rice will be added the last to be boiled. For $Jat-juk$, the ratio of the amount of pine-nut and rice were varied among cook books that the amount of pine-nut can be more, same or less than rice. $Jat-juk$ can have salty or sweet, so sugar, honey or salt were used for final seasoning. Pine-nut and rice were cooked together or cooked successively depending on cook books. The changes in cooking procedures of $Tarak-juk$ were the portion of milk used and the method of preparing rice before making the porridge. Firstly, the portion of milk increased over time. $Tarak-juk$ can be also tasting both sweet or salty, so sugar or salt was used for final seasoning. Secondly, two method of preparing rice were found; one is that rice was ground after soaking in water and the other is that rice was ground and toasted before putting into the porridge. When the ground rice was toasted, the milk was added with water at the same time because the cooking time of the porridge with toasted rice was shortened so that the milk could be added earlier than the other method without the risk of sticking on the bottom of the pot. In further studies, the cooking procedures used in the previous period of the late 19th century should be examined. Also after restoring all the cooking methods suggested in cook books, the comparison of the sensorial and nutritional value needs to be carried out for applying or reinventing new recipe for food industry.

• Journal of the Korean Wood Science and Technology
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• v.22 no.4
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• pp.37-42
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• 1994

The adsorption of water vapor and equilibrium moisture content(EMC) of the specimens for four softwood species dried by conventional- and high temperature method and equilibrated to 15% of the target EMC condition at 25$^{\circ}C$ were determined by oven drying method and with moisture meters. The amount of adsorption for high temperature dried red pine was significantly higher than that of conventional kiln dried wood, while those of eastern white pine, eastern hemlock and Norway spruce were not significantly different between drying methods. EMCs of these four species determined by oven drying method and with capacitive admittance moisture meter were not significantly different between drying methods. EMC of high temperature dried red pine determined with resistance moisture meter was significantly higher than that of conventional kiln dried wood. But EMCs of other species did not show significant difference between drying methods. EMCs of conventional and high-temperature dried wood determined with electronic moisture meters, especially in the case of the capacitive-admittance moisture meter measurement, were lower than that determined by oven drying method.

• Journal of Korean Society of Forest Science
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• v.4 no.1
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• pp.30-32
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• 1965

Many kind tree species are growing in Korea. However most of them are inferior in wood qualities and production for commercial utilization except several species. Among the useful several species Red Pine (Pinus densiflora S. et. Z.) is growing in main tree species and most generally utilizing wood in korean forest. It is used widely as mine timbers, cross ties, boxes, floorings, pulpwoods, constructions and engineerings. Although this species is most useful and economical in this country, the basical properties on relation between wood and relative humidities were not studied certainly. This study was performed by need of inspection the hygroscopic and swelling properties to be apllied for physical manufacturing. According to the results the Equilibrium Moisture Contents of each relative humidity conditions are as table (3), and the swelling values of sap and heartwood are as table (4) and (5) in text. In this study sapwood moisture contents are higher than heartwood in each relative humidities conditions. Tangential and radial ratios of average swelling values are 1:1.971 in sapwood and 1:2.178 in heartwood.