• Title/Summary/Keyword: Korean ginseng

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Overexpression of PgSQS1 Increases Ginsenoside Production and Negatively Affects Ginseng Growth Rate in Panax ginseng

  • Shim, Ju-Sun;Lee, Ok-Ran;Kim, Yu-Jin;Lee, Jung-Hye;Kim, Ju-Han;Jung, Dae-Young;In, Jun-Gyo;Lee, Beom-Soo;Yang, Deok-Chun
    • Journal of Ginseng Research
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    • v.34 no.2
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    • pp.98-103
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    • 2010
  • The medicinal plant Panax ginseng (P. ginseng) contains various phytosterols and bioactive triterpene saponins (ginsenosides). Squalene synthase catalyzes the first committed step in ginsenoside biosynthesis. Transgenic plants of P. ginseng were generated by introducing the squalene synthase gene derived from P. ginseng. Adventitious roots of the transgenic ginseng grew best in B5 medium, and 2 g of inoculum secured an optimal growth rate. Two phytohormones, indolebutyric acid and 1-naphtalene acetic acid, increased root growth and decreased ginsenoside production. Treatment with two selected elicitors, chitosan and jasmonic acid, and a precursor of the isoprenoid pathway, mevalonic acid, enhanced ginsenoside production and retarded ginseng growth rate.

Molecular Identification of Korean Mountain Ginseng Using an Amplification Refractory Mutation System (ARMS)

  • In, Jun-Gyo;Kim, Min-Kyeoung;Lee, Ok-Ran;Kim, Yu-Jin;Lee, Beom-Soo;Kim, Se-Young;Kwon, Woo-Seang;Yang, Deok-Chun
    • Journal of Ginseng Research
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    • v.34 no.1
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    • pp.41-46
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    • 2010
  • Expensive herbs such as ginseng are always a possible target for fraudulent labeling. New mountain ginseng strains have occasionally been found deep within mountain areas and commercially traded at exorbitant prices. However, until now, no scientific basis has existed to distinguish such ginseng from commonly cultivated ginseng species other than by virtue of being found within deep mountain areas. Polymerase chain reaction (PCR) analysis of the internal transcribed spacer has been shown to be an appropriate method for the identification of the most popular species (Panax ginseng) in the Panax ginseng genus. A single nucleotide polymorphism (SNP) has been identified between three newly found mountain ginseng (KGD4, KGD5, and KW1) and already established Panax species. Specific PCR primers were designed from this SNP site within the sequence data and used to detect the mountain ginseng strains via multiplex PCR. The established multiplex-PCR method for the simultaneous detection of newly found mountain ginseng strains, Korean ginseng, and foreign ginseng in a single reaction was determined to be effective. This study is the first report of scientific discrimination of "mountain ginsengs" and describes an effective method of identification for fraud prevention and for uncovering the possible presence of other, cheaper ginseng species on the market.

Ginseng saponins and the treatment of osteoporosis: mini literature review

  • Siddiqi, Muhammad Hanif;Siddiqi, Muhammad Zubair;Ahn, Sungeun;Kang, Sera;Kim, Yeon-Ju;Sathishkumar, Natarajan;Yang, Dong-Uk;Yang, Deok-Chun
    • Journal of Ginseng Research
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    • v.37 no.3
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    • pp.261-268
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    • 2013
  • The ginseng plant (Panax ginseng Meyer) has a large number of active ingredients including steroidal saponins with a dammarane skeleton as well as protopanaxadiol and protopanaxatriol, commonly known as ginsenosides, which have antioxidant, anticancer, antidiabetic, anti-adipocyte, and sexual enhancing effects. Though several discoveries have demonstrated that ginseng saponins (ginsenosides) as the most important therapeutic agent for the treatment of osteoporosis, yet the molecular mechanism of its active metabolites is unknown. In this review, we summarize the evidence supporting the therapeutic properties of ginsenosides both in vivo and in vitro, with an emphasis on the different molecular agents comprising receptor activator of nuclear factor kappa-B ligand, receptor activator of nuclear factor kappa-B, and matrix metallopeptidase-9, as well as the bone morphogenetic protein-2 and Smad signaling pathways.

Analysis of Ginsenoside Composition of Ginseng Berry and Seed

  • Ko, Sung-Kwon;Bae, Hye-Min;Cho, Ok-Sun;Im, Byung-Ok;Chung, Sung-Hyun;Lee, Boo-Yong
    • Food Science and Biotechnology
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    • v.17 no.6
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    • pp.1379-1382
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    • 2008
  • This study was performed to provide basic information that can be used to differentiate Korean ginseng (Panax ginseng CA. Meyer) berry and seed from American ginseng (Panax quinquefolium L.) seed. Total ginsenoside contents of Korean ginseng berry, Korean ginseng seed, and American ginseng seed were 9.09, 3.30, and 4.06%, respectively. Total ginsenoside content of Korean ginseng berry was about 2.2 to 2.7 times higher than those of Korean ginseng seed and American ginseng seed. Particularly ginsenoside Re content of 4-year cultivated Korean ginseng berry (5.99%) was about 3.6 to 5.4 times higher than that of 4-year cultivated Korean ginseng seed (1.65%) and 4-year cultivated American ginseng seed (1.10%). The contents of total ginsenoside and ginsenoside Re of Korean ginseng berry were about 4.8 and 28 times higher, respectively, than those of 4-year cultivated Korean ginseng root. In general the contents of total ginsenoside and ginsenoside Re of Korean ginseng berry were significantly higher than those of Korean ginseng seed and American ginseng seed.

Comparison of Plant Growth and Morphological Characteristics Among the Korean Ginseng, the American Ginseng and the Bamboo Ginseng (고려인삼, 미국삼 및 죽절삼의 생육 및 형태적 특성 비교)

  • 정열영;이명구
    • Journal of Ginseng Research
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    • v.22 no.2
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    • pp.147-153
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    • 1998
  • An investigation was conducted to ascertain the basic information on characteristics of growth and morphological characters among the Korean (Panax. ginseng), the American (Panax. quinquefolium) and the Bamboo (Panax. japonicus) ginseng. In aerial parts growth of the ginseng species by age, The Korean ginseng and American ginseng's stem and leaf growth was alike in 2-4 years old, but growth cycle changed in 6 years old. The Korean ginseng was more vigorous than the American ginseng. The Korean ginseng roots were highly observed in ratio of red skin roots among three species, whereas The American ginseng roots were highly infected by root rot. It seems to be variable depending on growing stage and species. The Korean ginseng flowered about the middle of May, the American ginseng early June, and the Bamboo ginseng was late of May, The berry color of the ginseng species was observed, The Korean and American ginseng's mature berry color was red, The Bamboo ginseng's berry was three type of color and shape. In root characteristics of the seedling, Korean (p. ginseng), American (p. quinquefolium) ginseng's root shape was similarity in type, the bamboo ginseng showed different type, which root length and root weight was smaller than those of ginseng. In morphological characters of Leaf surface, pollen, and stoma, the Korean ginseng and American ginseng had crystal rosette on epidermis cell, but the Bamboo ginseng didn't has crystal rosette. Pollen shape observed tricolpate pollen and size was media type among the ginseng species, and also guard cell was anomocytic type, which were observed by scanning electronic microscope.

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Identification of 'Chunpoong' among Panax ginseng Cultivars Using Real Time PCR and SNP Marker

  • Sun, Hua;Lee, Ok-Ran;Kim, Yu-Jin;Jeong, Seok-Kyu;In, Jun-Gyo;Kwon, Woo-Saeng;Kim, Se-Young;Yang, Deok-Chun
    • Journal of Ginseng Research
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    • v.34 no.1
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    • pp.47-50
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    • 2010
  • The common DNA extraction methods are indispensable for genotyping by molecular marker analysis. However, genotyping a large number of plants is painstaking. A modified 'NaOH-Tris' method used in this study reduces the extraction time while keeping the cost low and avoiding the use of hazardous chemicals. The endpoint analysis by realtime PCR tends to be fast and effective for the development of SNP markers linked to the 'Chunpoong' cultivar of Panax ginseng. The 'Chunpoong' marker was developed by a major latex-like protein gene sequence. From our results, we suggest that this method is successful in distinguishing 'Chunpoong' from a large number of ginseng cultivars.

Studies on the Physiological and Biochemical Effects of Korean Ginseng (고려인삼의 생리.생화학적 효과연구)

  • 정노팔;진승하
    • Journal of Ginseng Research
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    • v.20 no.4
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    • pp.431-471
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    • 1996
  • Korean ginseng has been thought and used the most very important medicinal herb among the oriental medicinal drugs for thounds of years Korean ginseng had many ingredients such as tripenoid saponins. Nitrogen compounds, polysaccharides, polyacetylenic compounds and lipid compounds. Korean ginseng has wide effects in the various systems of human such as nervous system. Vascular system. Digestive system. endocrine system, immune system. etc. Many researchess who were interested in the biological effects of Korean ginseng have concerned the tripenoid saponins among the components of ginseng and carried out to find the effects of ginseng using the various experimental system. From their results, it was unveiled many effects of Korean ginseng gractually in the experimental systems and shown that Korean ginseng has various effects in the biological system. But recent studies has been carried out to the difference ginseng components, besides ginseng saponin thought to have various effects in biological systems. Also the functional mechanism of ginseng in the biological system is limited but the basic research to elucidate the mysterious effects of ginseng has been preferred. In this review, we focus on biological effects of Korean ginseng. Especially physiological and biochemical aspects in biological systems.

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The Comparison of the Break Intensity of the Rhizome Between the Korean Ginseng and the Chinese Ginseng (한국인삼과 중국인삼의 뇌두 부러짐 강도 비교 연구)

  • 손현주;노길봉
    • Journal of Ginseng Research
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    • v.21 no.3
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    • pp.201-208
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    • 1997
  • In order to compare the physical property of the rhizome of the Korean ginseng with the Chinese ginseng, the break intensity of the ginseng rhizome was measured using a rheometer (FVDOH RHEO METER, Rheotech Co.). The intensities for the Korean red ginseng were 10.0$\pm$ 2.1 kg/cm2(n=72), while the intensities for the Chinese red ginseng were 4.0$\pm$2.4 kg/cm2(n=142) which were significantly lower than those for the Korean red ginseng at 1% level. The intensities for the Korean white ginseng were 9.9$\pm$2.0 kg/cm2 (n=97), while the intensities for the Chinese deied ginseng were 4.5$\pm$2.7 kg/cm2(n=138) which were significantly lower than those for the Korean white ginseng at 1% level. These results suggest that the rhizome of the Chinese ginseng might be much more easily broken than the rhizome of the Korean ginseng. Conclusively the break intensity of the ginseng rhizome is thought to be useful for differentiating the Chinese ginseng with the Korean ginseng.

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