• 제목/요약/키워드: Korean cabbage

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윤작작물 재배에 의한 배추 뿌리혹병 방제 효과 (Effect of Crop Rotation on Control of Clubroot Disease of Chinese Cabbage Caused by Plasmodiophora brassicae)

  • 김점순;이정태;이계준
    • 식물병연구
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    • 제15권3호
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    • pp.242-247
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    • 2009
  • 고랭지의 배추 뿌리혹병 방제에 적합한 윤작작물을 선발하고자 2000년 감자, 옥수수, 콩, 양파, 곰취 등을 뿌리 혹병 이병포장에 재배하면서 뿌리혹병 발생에 미치는 영향을 조사하였다. 윤작작물들간의 경제성 비교에서는 감자와 양파 재배가 배추 연작에 비해 각각 약 16.9와 14.9배 더 높은 소득을 나타내었다. 윤작작물 재배 후의 토양 내 휴면포자 밀도는 모든 작물에서 $0.3{\sim}1.2{\times}10^3/g$ 토양이었고 배추 연작재배에서는 $89.3{\times}10^3/g$ 토양이었다. 2001년 동일 포장에 배추를 재배한 결과 뿌리혹병 발병도는 배추 연작재배의 77.8%에 비해 양파, 콩, 감자, 옥수수, 곰취 재배에서 각각 4.9, 20.2, 24.4, 25.1, 27.8%로 낮게 나타났다. 윤작작물의 재배기간에 따른 뿌리혹병 방제 효과를 양파, 감자, 콩 등의 작물로 2002년부터 2005년까지 시험하였다. 윤작작물 재배 후의 휴면포자 밀도는 모든 작물에서 2년째 재배까지 감소하였고 3년째 재배에서는 낮은 밀도가 유지되는 반면 배추 연작재배에서는 3년 동안 2.6에서 23.6배까지 증가하였다. 3년간의 윤작작물 재배를 통한 배추의 뿌리혹병 발병도는 감자 재배가 92%에서 4.4%, 콩 재배가 72%에서 10.4%, 양파 재배가72%에서 12.2%를 보이며 크게 감소한 반면 배추 연작재배에서는 100%를 유지하였다. 배추의 수량은 윤작기간이 길어질수록 증가되었으나 연작재배에서는 감소하였으며 3년째에는 연작재배의 배추 포기당 무게 95 g에 비해 감자, 콩, 양파 재배에서는 각각 2,205, 2,493, 2,476 g의 상품성 있는 배추가 생산되었다.

Characterization of a Salicylic Acid- and Pathogen-induced Lipase-like Gene in Chinese Cabbage

  • Lee, Kyung-Ah;Cho, Tae-Ju
    • BMB Reports
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    • 제36권5호
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    • pp.433-441
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    • 2003
  • A cDNA clone for a salicylic acid-induced gene in Chinese cabbage (Brassica rapa subsp. pekinensis) was isolated and characterized. The cabbage gene, designated Br-sil1 (for $\underline{B}$rassica $\underline{r}$apa $\underline{s}$alicylate-$\underline{i}$nduced $\underline{l}$lipase-like 1 gene), encodes a putative lipase that has the family II lipase motif GDSxxDxG around the active site serine. A database search showed that plant genomes have a large number of genes that contain the family II lipase motif. The lipase-like proteins include a myrosinase-associated protein, an anther-specific proline-rich protein APG, a pollen coat protein EXL, and an early nodule-specific protein. The Br-sil1 gene is strongly induced by salicylic acid and a non-host pathogen, Pseudomonas syringae pv. tomato, that elicits a hypersensitive response in Chinese cabbage. Treatment of the cabbage leaves with BTH, methyl jasmonate, or ethephon showed that the Br-sil1 gene expression is induced by BTH, but not by methyl jasmonate or ethylene. This indicates that the cabbage gene is activated via a salicylic acid-dependent signaling pathway. An examination of the tissue-specific expression revealed that the induction of the Br-sil1 gene expression by BTH occurs in leaves and stems, but not in roots and flowers. Without the BTH treatment, however, the Br-sil1 gene is not expressed in any of the tissues that were examined.

파일럿 규모의 실증실험 사례를 통한 구연산의 우라늄 식물 전이 효과 규명 (The Investigation for the Effects of Citric Acid on the Uranium Transfer into the Plants by the Pilot Scale Feasibility Test)

  • 한이경;이민희
    • 한국지하수토양환경학회지:지하수토양환경
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    • 제21권6호
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    • pp.146-155
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    • 2016
  • The field feasibility tests for a phytoextraction process were performed to identify the effect of citric acid as a chelate on the uranium (U) transfer into the plant for the naturally U contaminated soil in Duckpyeongri, Korea. For the feasibility tests, lettuce and Chinese cabbage were cultivated for 49 days on four testing grounds ($1m{\times}1m{\times}0.5m$ in each) in 2016. The citric acid solution was added to two testing grounds (one for lettuce and the other for Chinese cabbage) increasing the U transfer in two crop plants and their results were compared to those without the citric acid solution. When without the citric acid solution, the U concentration of plant after the cultivation was low (< $45{\mu}g/kg$ for leaves and < $450{\mu}g/kg$ for roots). However, with the addition of 50 mM citric acid solution, the U concentration of lettuce leaves and roots increased by 24 times and 1.8 times, and the U concentration of Chinese cabbage leaves and roots increased by 86.7 times and 5.4 times. The absolute accumulated U amount (${\mu}g$) in lettuce and Chinese cabbage also increased by 8.7 times and 50 times, compared to those without citric acid solution. Less than 8% of the U amount of exchangeable/carbonate phases was removed by using the lettuce and Chinese cabbage when the citric acid solution was not applied. However 52% and 66% of the U amount in exchangeable/carbonate phases were removed by the lettuce and the Chinese cabbage when the citric acid solution was added. The effect of the citric acid on the U transfer capability into the plants was quantitatively investigated by the field feasibility test, suggesting that U existing as exchangeable/carbonate phase in soil can be successfully removed by the phytoextraction process using Chinese cabbage with citric acid.

Leaf Rot and Leaf Ring Spot Caused by Rhizoctonia solani in Chinese Cabbage

  • Shim, Chang-Ki;Kim, Min-Jeong;Kim, Yong-Ki;Jee, Hyeong-Jin;Hong, Sung-Jun;Park, Jong-Ho;Han, Eun-Jung;Yun, Jong-Chul
    • 식물병연구
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    • 제19권4호
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    • pp.300-307
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    • 2013
  • This study was conducted to determine the occurrence of leaf rot and leaf ring spot, caused by Rhizoctonia solani in Chinese cabbage under seedling nursery and cultivation greenhouses. Symptoms of leaf rot and leaf ring spot were found in three Chinese cabbage cultivars, Brassica campestris subsp. pekinensis, 'Ryeokgwang', 'Daetong', and 'CR mat'. In Hwacheon, the disease incidence was 73.8% in the seedling stage of the Chinese cabbage. In Icheon, the symptoms were observed on the upper leaves of the Chinese cabbage cultivar, 'Norangmini' with 20.5% of disease incidence. The symptoms appeared as primary lesions consisting of small, circular necrotic ring spots with gray color, 1.4-3.0 mm in diameter, accompanied by secondary rot lesions with large irregular borders of leaves. The color of mycelial mat of 20 isolates was dark brown and light brown. The average hyphal diameter of all the isolates was within 5.01-11.12 ${\mu}m$. Among the 20 strains isolated from Chinese cabbage, 16 isolates and four isolates anastomosed with the AG-1 (IB) and AG-1 (IC), respectively. Twenty isolates tested were only virulent on foliage parts of Chinese cabbage leaves but were avirulent on stem parts of the plants. Based on the mycological characteristics and pathogenicity test on host plants, the fungus was identified as Rhizoctonia solani.

Effect of biochar application on growth of Chinese cabbage (Brassica chinensis)

  • Oh, Taek-Keun;Lee, Jae-Han;Kim, Su-Hun;Lee, Ho Cheol
    • 농업과학연구
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    • 제44권3호
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    • pp.359-365
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    • 2017
  • Biochar has the ability to mitigate climate change, improve crop productivity, and adsorb various contaminants. The aim of this work was to confirm the effect of biochar as a soil amendment on growth of Chinese cabbage (Brassica chinensis) using a pot experiment. Biochar was produced from residual-wood burnt at a pyrolytic temperature of $400^{\circ}C$ and consisted of 51.6 % carbon (C) by mass. The biochar was added to the soil at 0, 1, 3, and 5% by weight, which represent about 0, 18, 54, and $90t\;ha^{-1}$, respectively. The treatments were arranged in a randomized complete block design with 3 replications. The Chinese cabbage was grown for 49 days in a glasshouse in pots filled with sandy loam soil. Experimental results showed that the residual-wood biochar used for the experiment was slightly alkaline (pH 7.5). The fresh weights of Chinese cabbage were 86.22 g, 84.1 g, 63.23 g and 70.87 g, respectively, for biochar applications at 0, 18, 54, and $90t\;ha^{-1}$. Compared with the control (i.e., no biochar), biochar application increased soil pH and electrical conductivity (EC). Addition of biochar (54 and $90t\;ha^{-1}$) to sandy loam soil had no effect on growth of Chinese cabbage. This might be due to excessive increase of soil pH from the biochar application, leading to reduced availability of plant nutrients. Based on these results, the authors conclude that an excessive addition of biochar may have negative effects on the healthy growth of Chinese cabbage.

배추 무름병에 대한 저항성 품종 검정 (Screening of Disease Resistance of Chinese Cabbage Cultivars and Lines to Bacterial Soft Rot)

  • 정은경;장현철;최보라;이은주;용영록;김병섭
    • 식물병연구
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    • 제9권1호
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    • pp.39-41
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    • 2003
  • Erwinia carotovora subsp. carotovora에 의한 배추 무름병은 배추에서 가장 큰 문제가 되고 있는 병중 하나이다. 본 연구는 배추 품종별 무름병 저항성을 조기에 검정하고자 실시하였다. 선발된 균주를 이용하여 세균현탁액과 mineral oil을 4:1로 혼합하여 배추의 중앙 기부에 10m1 관주 접종하는 mineral oil 접종법으로 접종하였다. 국내의 3개 종묘회사와 대학으로부터 분양 받은 43개의 배추품종 및 계통의 저항성 정도를 조사하였다. 그 결과 C3-26, C3-28, C3-29, C29-51-51-52는 저항성, 강타배추, 금촌얼갈이, 미니배추, 금빛, DB50, 지부, 평층, 산촌배추는 감수성인 것으로 나타났으며, 나머지는 중간정도의 저항성을 나타냈다.

Changes in Free Amino Acid, Carotenoid, and Proline Content in Chinese Cabbage (Brassica rapa subsp. Pekinensis) in Response to Drought Stress

  • Shawon, Rayhan Ahmed;Kang, Baek Song;Kim, Ho Cheol;Lee, Sang Gyu;Kim, Sung Kyeom;Lee, Hee Ju;Bae, Jong Hyang;Ku, Yang Gyu
    • 한국자원식물학회지
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    • 제31권6호
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    • pp.622-633
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    • 2018
  • Chinese cabbage grown during autumn season is confronted with drought conditions for a certain period, especially during the early growth stage. In this study, we investigated the effects of drought stress on plant growth characteristics, as well as free amino acid, carotenoid, and proline in Chinese cabbage. Chinese cabbage seeds (Bulam Plus) were germinated, and all the seedlings were transplanted into plastic containers (28 cm diameter ${\times}$ 22 cm high) containing a commercial growth medium. The soil water content was measured and maintained at 10% for the drought-stressed plants and at 30% for the control plants, for three weeks. The results revealed that plant growth parameters were lower in the drought-stressed plants than in the control plants. The total free amino acid content tended to decrease in both drought-stressed and control plants with time. The total free amino acid content was found to be lower in the drought-stressed plants than in the control plants and the proline content was unaffected. Moreover, at three weeks after treatment, carotenoid content in drought stressed plants was significantly higher than that in the untreated plants. We believe that our study makes a significant contribution to the literature because the effects of drought stress on plant growth parameters, free amino acid, carotenoids, and proline accumulation in autumn growing cultivar of Chinese cabbage have not been widely studied in Korea, and our study provides valuable information in this regard, as Chinese cabbage is consumed throughout the year in Korea.

구연산과 에탄올 세척에 의한 배춧잎의 미생물 저감화 (Microbial Reduction in Kimchi Cabbage Leaves by Washing with Citric Acid and Ethanol)

  • 한응수;양지희
    • 산업식품공학
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    • 제23권2호
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    • pp.112-117
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    • 2019
  • 배추즙을 유산균 배양 배지로 사용하기 위하여 배춧잎을 구연산 3%, 에탄올 7% 혼합용액으로 10분간 교반하여 세척하고 3분간 탈수하여 착즙한 결과, 세척수율은 80.82%, 착즙수율은 79.32%로 전체수율이 64.11% 이었고, 배추즙의 일반세균수가 3.69 log CFU/g으로 2.84 log CFU/g 감소하였고 유산균수가 2.01 log CFU/g으로 2.43 log CFU/g 낮아졌으며, 염도가 0.26%였고, pH가 2.98로 변화하여 상온에서 8일간 보관하면서 pH와 미생물수의 변화가 유의적이지 않아서 유산균 배양용 배지로 적합할 것으로 보인다. 또한 배춧잎은 구연산-에탄올 용액으로 세척하는 것이 구연산-에탄올-소금 용액으로 세척하는 것보다 수율과 미생물 감균효과가 더 높았다.

수분부족 및 식물호르몬, ABA에 의하여 발현이 유도되는 배추의 C-DH cDNA에 대한 분자적 특성 (Molecular Characterization of a Chinese cabbage cDNA, C-DH, Predominantly Induced by Water-Deficit Stress and Plant Hormone, ABA)

  • 정나은;이균오;홍창휘;정배교;박정동;이상열
    • 한국식물병리학회지
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    • 제14권3호
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    • pp.240-246
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    • 1998
  • A cDNA encoding desiccation-related protein was isolated from a flower bud cDNA library of Chinese cabbage (C-DH) and its nucleotide sequence was characterized. It contains 679 bp nucleotides with 501 bp open reading frame. The amino acid sequence of the putative protein showed the highest amino acid sequence homology (79 % identity) to dehydrin protein in Gossypium hirsutum. Also, the C-DH shares 48-52% amino acid sequence identity with the other typical dehydrin proteins in plant cells. When the amino acid sequence of their proteins were aligned, several peptide motifs were well conserved, of which function has to be solved. Particularly the C-DH contains 15 additional amino acids at its N-terminus. Genomic Southern blot analysis using the coding region of C-DH showed that the C-DH consists of a single copy gene in Chinese cabbage genome. The C-DH mRNA, whose transcript size is 0.7 kb, was expressed with a tissue-specific manner. It was highly expressed in seed, flower buds and low expression as detected in root, stem or leaf tissues of Chinese cabbage. And the transcript level of C-DH was significantly induced by the treatment of plant hormone, abscisic acid and water-deficit conditions.

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조리서와 신문, 잡지기사에 나타난 1930-2010년대 배추김치 연대별 고추 사용량 변화에 대한 고찰 (A Literature Study on the Amount of Red Pepper in Cabbage Kimchi between the Decades from 1920 to 2010 in Cookbooks, Newspapers and Magazines)

  • 서모란;정희선
    • 한국식생활문화학회지
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    • 제30권5호
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    • pp.576-586
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    • 2015
  • This study compared and analyzed the consumption and amount of red pepper used in Baechu Kimchi (cabbage Kimchi) especially the amounts used in Kimchi recipes with respect to the passage of time from the 1930s to the 2010s. In this analysis, 78 recipes for cabbage Kimchi were taken from books, daily newspapers and magazines from 1930 to 2014 and collected for comparison. The result of the study showed that the consumption and inclusion of dried red pepper powder in cabbage Kimchi increased. The average consumption of red pepper in the 1930s was 5.75 g, and the number went up to 8.83 g in the 1940s, to 13.8 g in the 1950s, and to 20.25 g in the 1960s. The amount dramatically increased from 1970 to 1980 (53.37 g) and kept rising until 2010 (71.26 g). The average consumption of red pepper in cabbage Kimchi in the 2010s is about 12 times that of the 1930s.