• 제목/요약/키워드: Korean Traditional Culture

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비평적 지역주의(The Critical Regionalism)로 본 한국 성당건축의 지역성 표현 - 개화기에서 1980년대까지의 성당건축을 중심으로 - (A Study on the Regionality of Korean Catholic Church Architecture with the Perspective of The Critical Regionalism - Focused on Korean Modern Catholic Churches constructed between the 19th century and 1980's -)

  • 권태일
    • 건축역사연구
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    • 제21권1호
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    • pp.27-46
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    • 2012
  • The core idea of the critical regionalism could be summarized as a self-conscious synthesis between universal civilization and world culture. After World War II, it has been applied to architecture for overcoming the problem of Industrial Capitalism and uniformity of 20th century Modern Architecture. Naturally, religious architecture cannot also be an exception in this cultural trend, thus we can also apply the critical regionalism to the Korean Catholic Church Architecture with the basic premise that the Traditional Western and Modern Style Church Architecture should be regarded as universal civilization, and the Traditional Korean Architecture and endemicity as one of world culture. In the context, this article attempts to analyze the regionality of Korean Modern Catholic Church Architecture constructed between the 19th century and 1980's, and how it has been differently transformed with the view of the critical regionalism. Its analysis will be carried out within three types; transformation of the Traditional Korean Architecture and the influence of Japanese Modern Architecture, representation of the Traditional Korean Architecture, and abstraction of the Traditional Korean Architecture with each advantages and disadvantages.

디지털콘텐츠 제작을 위한 전통문화원형의 캐릭터 분류 : 관음보살(觀音菩薩) 및 동자(童子)를 중심으로 (Classification of Characters out of their Original Cultural Forms to Create Digital Contents : Focusing on Avalokitesvara (觀音菩薩) and Buddhist child (童子))

  • 이영숙;신승윤
    • 만화애니메이션 연구
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    • 통권27호
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    • pp.153-176
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    • 2012
  • 디지털 콘텐츠 산업이 융합하고 있는 시점에서 다양한 전통문화 소재의 발굴이 필요하다. 우리나라의 전통문화는 오랜 역사 속에서 전통 신앙과 맞물려 풍부한 소재를 보유하게 되었다. 전통문화의 큰 축으로써 우리나라의 역사와 함께 자리 해 온 불교미술에 접근하여 새로운 문화 콘텐츠의 소재를 발굴하고 DB 분류하고자 한다. 이는 불교문화콘텐츠를 통해 향후 전통 문화에 근거한 미래 브랜드를 구현하고자 하는데 그 목적이 있다. 본 연구는 전통 문화적 관점에서 문화원형을 활용하였다. 불교 미술에 등장한 관음보살과 동자의 상징을 통한 의미를 연구하여 캐릭터로 제작하기 위한 기반이 되고자 한다. 따라서 문화재청에 등록된 국보 및 보물로 등재되어진 불교 존상 중 관음보살과 동자로 범위로 정하고, 관음보살과 동자가 지닌 상징체계를 통해 전통캐릭터를 고찰하였다. 그 과정에서 불교문화 캐릭터는 역할에 의한 분류, 지물에 의한 분류가 가능함을 발견하고 DB 분류 하였다. 본 연구의 결과는 상징성을 가진 복잡한 불교문화를 문화원형으로 활용하기 위한 참고자료가 될 것이다. 그리고 불교존상이 가지는 의미를 통해 한국적 전통캐릭터의 디지털콘텐츠 활용에 도움이 되고자 한다.

한국 약선 교육 수강생들의 교육 만족도 및 요구도 (A Study on the Needs and Educational Satisfaction of Korean Herbal Food Educators)

  • 조수경;심기현
    • 한국식품조리과학회지
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    • 제27권5호
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    • pp.611-623
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    • 2011
  • The goal of this study was to understand the reasons for learning about Korean herbal food by examining the actual conditions in a Korean herbal food course during lifestyle education. The general characteristics of the people learning about or working with the food as well as the correlations between the examined factors were analyzed, focusing on each person's dietary lifestyle. We divided the class participants into five dietary lifestyle groups by analyzing their scores. Group 1 was the"taste-seeking type", group 2 was the "quality-seeking type", group 3 was the"economy-seeking type", group 4 was the"convenience and economy-seeking type", and group 5 was the"convenience and health-seeking type". A person with a cooking career was considered to have more experience with Korean herbal food. The highest motivation for Korean herbal food education was for professional reasons, and the class that was most appreciated was learning about Korean traditional herbal foods. The highest satisfaction for the class was based on the instructor's knowledge, followed by food tastes, foodstuffs, educational materials, and the facilities superintendent. Satisfaction with the class tuition and practical utilization was relatively low.

전남일부지역 대학생들의 식생활 행동 및 한국음식에 대한 의식조사 (A Study on College Students' Dietary Behavior and Consciousness of Korean Traditional Food in Junlanamdo)

  • 조희숙
    • 한국식생활문화학회지
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    • 제12권3호
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    • pp.301-308
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    • 1997
  • This study was undertaken to investigate college students' dietary behavior and consciousness of Korean traditional food during in 1996. 490 students in junlanamdo were asked to fill out the questionaries. The data was analyzed SAS package. The results were summarized as follows; 1. The average height and weight were 172.8 cm, 63.8 kg for male and 160.9 cm, 49.2 kg for female. Students' living their own home were 52.6% and self lodging students were 24.9%. 2 Eating type of college students appeared that they prefered to cooked rice at breakfast, dinner and lunch. 85.3% of college students prefer Korean food. Male have a meal for hunger and female for pleasure (p<0.002). 3. The standard of food choice were taste of food. Majority of college students(85.9%)) think that the Korean traditional food should be succeeded and developed. However, they want the taste of Korean traditional food to be changed for their preference (58.2%). Opinion of students on traditional food to be improved are the cookery (38.8%), the sanitation (26.7%), the presevation (24.7%), the taste (6.7%) and the nutrition (3.1%).

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현대 패션에 표현된 한국과 일본 전통 복식 디자인의 조형적 특성에 관한 연구 (Formative Character of Korean and Japanese Dress Design in Modern Fashion)

  • 최인려;이선희
    • 복식문화연구
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    • 제15권5호
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    • pp.749-759
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    • 2007
  • As the traditional style is treated as one of the important themes in fashion recently, how to apply the formative character in Korean and Japanese traditional dress to modern fashion is searched through actual analysis of photograph material, Both design formative elements were confirmed by clothing and fashion department majors through visual data so that 20 pieces of them were selected as final analysis object. Korean traditional dress form in modern fashion emphasizes curvaceousness as plane division. On the other hand, that of Japanese shows straight line, layered, belt, big look through up & down connection style. Color in Korean traditional dress prefers white and original color and modern fashion displays the natural beauty through harmony of similar colors ; that of Japanese based on natural color such as persimmon color cherishes natural beauty and implicit moderation showing harmony of various original color with brilliance and neutral color. While texture in Korean traditional dress was fine and exquisite, that of Japanese preferred coarse and tactile ones. In motif, Korea was natural and geometric but Japanese variously used complex and geometric ones. Likewise, the result suggests that the formative character in Korean and Japanese modern fashion affects the modern dress format as new aesthetic sense and takes on more complicated and subtle aspect in basic form, not just use so far.

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Sensibility Image Scales for Korean Traditional Motifs

  • Chang, Soo-Kyung;Kim, Jae-Sook
    • The International Journal of Costume Culture
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    • 제5권1호
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    • pp.58-66
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    • 2002
  • The objectives of this study are to develope sensibility image scales for Korean traditional motifs by quantitatively measuring their images and preference and to classify them into clusters. Data were collected via a questionnaire from seven hundred twenty five Korean undergraduate students. Re experimental materials were forty eight stimuli of Korean traditional motifs with different categories, interpretation types, composition types, and application objects. The instruments consisted of 7-point polar semantic differential scales of twenty three bipolar adjectives including preference. Data were analyzed by correspondence analysis, cluster analysis, ANOVA and Duncan's multiple range test. Re major results are as follows; image scales for textile patterns and dress designs using Korean traditional motifs were constructed. The axes of sensibility image scales for both textile patterns and dress designs were defined by quality level and degree of simplicity. Second, four clusters on the scale of textile patterns and two clusters on the scale dress designs were identified. Third, in the case of textile Patterns, the preferred cluster had high-quality and classical images, while the cluster that was not preferred had a complex image. In the case of dress designs, the preferred cluster had simple and high-quality images, while the cluster that was not preferred had complex and low-quality images.

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전통설화에 나타난 복식의 사회적 지위 및 신분 상징에 관한 연구 (A Study on the Social Position and Status of the Dress Symbolism Described in the Traditional Korean Folktale)

  • 김애련;김진구
    • 복식문화연구
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    • 제10권4호
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    • pp.419-432
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    • 2002
  • This research analyzes how our people use the social position and status symbolism of the dress in focus of the Chosun Dynasty Period by analysis data of traditional folktale. This research material was analyzed social position and status symbolism of the dress with basis on Korean Oral Literature grand volumes of 82 published by The Academy of Korean Studies and whole volumes of 7 of Korean Literature Traditional , Folktale written by Kimhyunrwong. The methods of study is that first, selected part of describing social position and status of dress from the traditional Korean folktale. Second, summmarized things classified such as clothes, shape of hair and belt. Third, analyzed social position and status of dress with basis on symbol theory to be pre-studied. As a result, 1 can get the next conclusion. First, in case of the dress symbolism of social position and status, we classify as class. occupation, surreal person. Second, the changes of the social position and status showed upward position or downward position, and occupation change. Third, symbolization of position disguise was classified disguise of social position, sex, occupation.

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