• Title/Summary/Keyword: Kim Gu

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A Review on 『GuGeupGanIBang(救急簡易方)』 (『구급간이방(救急簡易方)』에 대한 소고(小考))

  • KIM, Dan Hee;Kim, Namil;Ahn, Sang-woo
    • The Journal of Korean Medical History
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    • v.23 no.1
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    • pp.43-54
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    • 2010
  • 1. "GuGeupGanIBang(救急簡易方)" is a Korean annotation emergency treatment book made by scholars that were learned in medicine such as Naeuiwon(內醫院) head Yoo n Ho(尹壕) Seo Ha gun(西河君) Im Won jun(任元濬) GongJoChamPan(工曹參判) Park An sung(朴安性) Hanseongbu Jwayun(漢城府左尹) Gwon Geon(權健) SungRokDaeBuHaengByeongJoPanSeo(崇祿大夫行兵曹判書) YangCheonGun(陽川君) Heo Jong(許琮) following instructions of King Sungjong. This book was made by supplementing "EiBangRyuChwi(醫方類聚)", "HyangYakJeSengBang(鄕藥濟生方)" and "GuGeupBang(救急方)". When Yoon Ho presented it the king in May 1489(the 20th year of Sungjong), the king made the governors of each province publish it in large numbers, allowing common people to have this book and find the treatment immediately and save lives. 2. "GuGeupGanIBang(救急簡易方)" consists of 8 volumes, 127 chapters. Contents on stroke is the largest section. Separate chapters for gynecology and pediatrics let children that are easily ill and women that cannot get treatment freely be taken care of. It is an first aid medical book covering all ages, fulfilling its original purpose.

Three Case Report of Bangpungtongsung-san Effect on Improvement of Hypertension Patients (방풍통성산(防風通聖散)으로 호전된 고혈압 환자 3례 보고)

  • Kim, Hee-Jun;Yoon, Keong-Min;Im, Eun-Young;Byun, Joon-Seok;Kim, Dae-Jun;Kwak, Min-A
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.23 no.3
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    • pp.740-743
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    • 2009
  • Hypertension is one of the modifiable risk factors for stroke and heart disease. Lowering blood pressure is a primary or secondary preventative measure for stroke and heart disease. There are many antihypertension drugs. But these day there comes some side effect of antihypertension drugs. Headache, sexual dysfunction, inertia, dizziness, depression, and so on. So we use Bangpungtongsung -san to stage 1 hypertensive patients. After treatment with Bangpungtongsung-san, patients showed antihypertensive effect and improvement in general condition. The result of this study suggest that Bangpungtongsung-san might be usefully applied for the treatment of hypertension.

Gou Gu Shu in the 19th century Chosun (19세기(世紀) 조선(朝鮮)의 구고술(句股術))

  • Hong, Sung-Sa;Hong, Young-Hee;Kim, Chang-Il
    • Journal for History of Mathematics
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    • v.21 no.2
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    • pp.1-18
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    • 2008
  • As a sequel to the previous paper Gou Gu Shu in the 18th century Chosun, we study the development of Chosun mathematics by investigating that of Gou Gu Shu in the 19th century. We investigate Gou Gu Shu obtained by Hong Gil Ju, Nam Byung Gil, Lee Sang Hyuk and Cho Hee Soon among others and find some characters of the 19th century Gou Gu Shu in Chosun.

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study of comparison between Nae-gyung(內經) and later physian's theory on In-yeong-gi-go Maek(人迎氣口脈) (인영기구맥(人迎氣口脈)에 대(對)한 내경(內經)과 후대(後代) 의가설(醫家說)과의 비교(比較) 연구(硏究))

  • Kim, Tae-Eun;Kim, Tai-Hee
    • The Journal of Internal Korean Medicine
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    • v.15 no.1
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    • pp.152-164
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    • 1994
  • In Nai-Gyung(內經), it is said that In-Yeong(人迎) means In- Yeong Maek(人迎脈), Gi-Gu m- eans Tson-Gu(寸口) or Maek- Gu(脈口), In-yeong, artery in the side of neck, is located before Yeong-Geun(瓔筋), called as Jok-Yang-Myung-Maek(足陽明脈),so the part of In-Yeong-Maek means In-Yeong-Hyul(人迎穴) of Jok-Yang-Myung- Wi-Gyung(足陽明胃經) showing the artery in the side of neck. The part of Tson-Gu-Maek is that of artery in Yo-Gol(橈骨), beating source of Soo-Tae-Eum-Maek (手太陰脈) Of In-Yeong-Gi-Gu-Maek, In-Yeong-Maek mainly consists of Yang(陽), Gi-Gu-Maek of Eum(陰), so In-Yeung means physical disease, short of extra Eum component. They said that if In-Yeong-Maek was more than Gi-Gu-Maek, it meant physical injury, while Gi-Gu-Maek was more than In- Yeo-ng-Maek, it meant internal injury. In-Yeong-Gi-Gu-Maek is the one to distinguish the external and internal, the inside and outside, Eum and Yang, but there is no definite classification method to distinguish it, also it is difficult to grasp the comparison of 1sung(1盛), 2sung(2盛), 3sung(3盛), interrelation with 12-Gyung-Rak(l2經絡), change of maek phases, so necessary to set up the clear definition for In-Yeong-Gi-Gu-Maek. For the two theories as to In-Yeong-Gi-Gu-Maek according to Nai-Gyung, the one is to diagnose the maek by comparing the In-Yeong-Hyul with Tson-Gu of Soo-Tae-Eum-Maek as Gi-Gu in the both sides of neck part, he other is to divide the left and right of Gi-Gu-Maek in to In-Yeong and Gi-Gu afterwards, but today it is difficult to compare and explain the medical theory afterwards owing to insufficient consideration of In-Yeong-Gi-Gu-Maek at Nai-Gyung. The diagnosis of In-Yeong-Gi-Gu-Maek at Nai-Gyung to distinguish the surplus and shortage of Eum and Yang up to now since Nai-Gyung has so important and diagnostic value as to grasp the exact meaning. Herewith, this researcher com-pared Nai-Gyung and medical theory afterwards, reported it to consider the fixed position and changing process of viscera and entrails arrangement of literatures introducing In-Yeong-Gi-Gu-Maek, examining the change of maek phases for normal maek and a-bnormal maek of In-Yeong-Gi-Gu-Maek, considering the 1 sung, 2 sung, 3 sung maek phases in In-Yeong-Gi- Gu-Maek. According to the above results, the conclusion was reached as follows. 1. In-Yeong as the outside indicates external disease(外感), showing the surplus and shortage of Yang symptom by having Boo-Maek(浮脈) as Py-ung-Maek(平脈), Gi-Gu as the inside indicates internal disease(內傷), showing the surplus and shortage of Eum symptom by having Chim-Maek(沈脈) as P-yung-Maek(平脈). 2. In Pyung-Maek of In- Yeong-Maek as Boo-Maek, g-radual sinking of more floated changing maek because of disease means the improvement of di-sease, in Pyung-Maek of Gi- Gu-Maek as Chim- Maek, gradual floating of more sunken changing maek because of disease means the improvement of disease. 3. They said that disease of Jok-Gyung-Rak(足經絡) is cha-nged to that of Soo-Kyung-Rak(手經絡) when Jo-Maek(躁脈) appears whether In-Yeong-Maek or Gi-Gu-Maek 4. With the exemples of 1 sung 2 sung 3 sung it was porned with the relation of Pyo-Ri-Soo-Jok(表裏手足). Therfore I can guess that this fact is a moment explained the Bu-You-Sa-Kyung(部有四經) mentioned in Nan-Gyung-18-Nan(難經 第18難). 5. I think that In-Yeong and Gi-Gu, as a diagnosis method which distinguish between the inside indicates internal disease and the outside indicates external disease, is required to study further researches.

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Effect of Phytolacca americana Extracts on the Activities of AsPOX and GuPOX during Germination Process of Cassia mimosoides var. nomame

  • Lee, Ho-Joon;Kim, Yong-Ok
    • The Korean Journal of Ecology
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    • v.23 no.2
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    • pp.187-192
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    • 2000
  • After Cassia mimosoides var. nomame was treated with Phytolacca americana extracts during the germination process, its effect on the activities of AsPOX and GuPOX were examined. As the concentration of P. americana extract increased. the activity of AsPOX decreased while that of GuPOX increased. During the germination process, the activity of AsPOX was lower than the control, while the activity of GuPOX was over 2 times higher than the control. Activity of total peroxidase by IEF was extremely high at pI 6.4 and pI 6.6 when treatment was made with a 30% concentration of P. americana extract. The treatment with phenolic compounds, caffeic acid and benzoic acid did not show much difference from the control although a slight increase was observed at pI 6.6. Activity of GuPOX in C. mimosoides was over 4 times higher in roots than in shoots. Namely, because GuPOX activity of C. mimosoides was increased by extracts of P. americana, defense enzyme, GuPOX. was generated against external stress, and we could certified the activity increase at pI 6.4, especially in root.

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Fast Food Consumption Patterns and Eating Habits of 6th Grade Elementary School Children in Seoul (서울 시내 3개 지역별 초등학교 6학년의 패스트푸드 섭취 실태와 식습관에 관한 연구)

  • Shin, Eun-Kyung;Kim, Sang-Yeon;Lee, Seok-Hwa;Bae, In-Young;Lee, Hyeon-Gyu
    • Journal of the East Asian Society of Dietary Life
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    • v.18 no.5
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    • pp.662-674
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    • 2008
  • The purpose of this study was to investigate the patterns of fast food intake in residential areas and its relation to eating habits among 551 6th grade students (286 male students and 265 female students) from elementary schools located in Gangnam-gu, Dongjak-gu and Seongbuk-gu, Seoul. The results of this study were as follows. 1) There were significant differences in the preference for fast food among districts (p<0.05) and children from Seongbuk-gu showed a greater preference for fast food than those from Gangnam-gu and Dongjak-gu. In terms of preferences for particular types of fast food, children from Seongbuk-gu liked hamburgers more than those from Gangnam-gu and Dongjak-gu so that there were significant differences among districts (p<0.05). With regards to the frequency of intake of the various types of fast food, there were differences in hamburger, pizza and chicken among three districts (p<0.05) and children from Seongbuk-gu ate fast food 1 to significant 2 times more often than those from Gangnam-gu and Dongjak-gu. 2) There were significant differences in the regularity of mealtimes between districts (p<0.05), with children from Seongbuk-gu showing more irregularity in their mealtimes than those from Gangnam-gu and Dongjak-gu. There were significant differences in the frequency of snack intake (p<0.05), and children from Seongbuk-gu tended to take a snack 1 to 2 times more often than those from Gangnam-gu and Dongjak-gu. 3) In the frequency of fast food intake in accordance with obesity, there were significant differences between the obesity index (p<0.05). In particular, children who were underweight had a tendency to eat more fast food. There were significant differences between the frequency of fast food intake depending on children's pocket money (p<0.05), and children who took fast food more than twice a week tended to have more pocket money. According to these results, we report there are partly different trends in the consumption of fast food and food habits among the districts in Seoul. Therefore we suggest that different interventions be implemented within the different districts to reduce reliance on fast food restaurants and to address the perceptions of healthy eating as well as time and convenience barriers.

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