• Water for future
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• v.56 no.6
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• pp.96-101
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• 2023

• Journal of Korean Society on Water Environment
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• v.24 no.6
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• pp.651-658
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• 2008

Estuary barrier is a hydraulic structure constructed to supply safely water as protecting chlorine penetration of sea water. However, the barrier brings about a problem which decreases original functions of estuary because hydraulic ecology was disrupted as obstructing natural water exchange between fresh water and sea water. It is important to supply Enough fresh water in the estuary ecosystem. But it is possible to reduce the problems brought from barrier throughout efficient water gate operation of estuary barrier. It was shown in this study that the environmental effect of estuary in Nakdong river was investigated according to the control of water level. Also, the basic information about the effective water gate operation was provided. The analysis results showed that the release rate of estuary was increased about 20% as changing the operational water levels. This helps supplying fresh water durably to the mixing zone. Also, CE-QUAL-W2 model was utilized to assess water quality. The values of BOD and COD were not changed in estuary area. From the result, it was analyzed the effect of water quality according to the water gate operation was not indicated.

• Journal of The Korean Society of Agricultural Engineers
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• v.57 no.2
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• pp.85-92
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• 2015

Since the consumption of the livestock products increased for the past 10 years in Korea, the water use for live animals has become more important in terms of water savings. Therefore, the index connecting water use and livestock products consumption should be required for sustainable water management, and water footprint concept could be suggested as the index. The aim of this study is to estimate the water footprint for livestock products; beef cattle, swine, and broiler chicken. The water footprint for livestock products is divided into direct and indirect water. The direct water includes the drinking and servicing water, and the indirect water includes the water for the cultivation of feed crops. The water footprint of beef cattle was calculated to $17,023.1m^3/ton$, and direct water was $91.2m^3/ton$, and indirect water was $16,931.9m^3/ton$. The water footprint of swine was calculated to $4,235.8m^3/ton$, and direct water was $129.7m^3/ton$, and indirect water was $4,106.0m^3/ton$. The water footprint of broiler chicken was calculated to $2,427.7m^3/ton$, and direct water was $7.6m^3/ton$, and indirect water was $2,420.1m^3/ton$. Also, we compared the water footprint to water demand of water vision 2020 which is the main report for national water management. The water vision 2020 reported only direct water for live animal, but the water footprint includes the direct and indirect water. Therefore, the water footprint could be applied to various fields relating water and food.

• Journal of Korea Water Resources Association
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• v.33 no.S1
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• pp.1003-1008
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• 2000

• Journal of Korean Society of Environmental Engineers
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• v.33 no.11
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• pp.797-803
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• 2011

In this study, we developed the assessment method that evaluate the water demand management and calculate the water saving volume using water use indicator, and developed the system to link the water saving volume that occur through demand management and water supply and demand. The results from this study, local governments with poor water conditions should be followed to improve the water supply. And, future water demand estimates should be even considering it. We calculated the water saving volume of the Geum River basin using K-WEAP (Korea-Water Evaluation And Planning System) and performed the water budget analysis. We found that the change of river flow, ground water level and reservoir water level, and it can be utilized for other demand.

• Journal of Korean Society of Water and Wastewater
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• v.32 no.2
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• pp.183-192
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• 2018

Applicability of corrosion inhibitor was evaluated using pilot scale water distribution pipe simulator. Calcium hydroxide was used as corrosion inhibitor and the corrosion indices of the water were investigated. Corrosion indices, Langelier saturation index (LI) increased by 0.8 and calcium carbonate precipitation potential (CCPP) increased by 9.8 mg/L. This indicated that corrosivity of water decreased by corrosion inhibitor and the effects lasted for 18 days. Optimum calcium hydroxide dose was found to be 3~5 mg/L for corrosion inhibition. We suggest that monitoring of CCPP as well as LI need to be conducted to control corrosivity of water.

• Journal of Korean Society of Environmental Engineers
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• v.36 no.9
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• pp.614-623
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• 2014

Customers water quality complaints by foreign substance in local water service can be able to call the main cause bring the distrust for tap water and inhibiting the rate of drinking water. In this study, foreign substances were collected in the target region. Foreign objects were subjected to qualitative and quantitative analysis of compounds and elements components to reveal the cause of detection. Also, resolve the complaints by foreign substance and improve the reliability for tap water providing high quality water supply scheme. Collected substances at the water quality complaint area were included in inorganic compounds due to internal corrosion and aging pipeline, as well as organic compounds containing a large amount of carbon (C) and oxygen (O) component. To decide and reduce for foreign substance, objective assessment of pipe condition in target area was required.

• Journal of Korean Society of Water and Wastewater
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• v.34 no.4
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• pp.267-276
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• 2020

In this study, air scouring cleaning was selected and applied among 5 small blocks (S1~S5) in domestic S cities to analyze the cleaning effect of particles causing discoloration. In order to identify the cleaning effect, 10 locations were selected as water quality investigation point, such as the stagnant or water mains ends. Removal of solids, variation of particle components, weight and concentration were analyzed. And the level of the cleanness of the surface inside water mains using endoscope was investigated. As a result of analysis, the solids discharged after cleaning were mainly sand and gravel, pieces related to pipe materials, and corrosion products. As a result of analyzing the concentrated particles of the filter before and after cleaning, it was found that the change in discoloration on the filter was large. In addition, as a result of comparing the weight and the concentration of the particles, it was found that the particles causing discoloration were significantly removed after cleaning. From the results of the endoscopy, it was confirmed that most of the precipitated and accumulated dark yellow discoloration matters inside water mains were removed through cleaning. Therefore, it seems that the particles causing discoloration in water decreased after cleaning. Therefore, it is expected that, if properly cleaning was applied, matters that cause discoloration can be removed from the water mains, and customer's complaints can also be reduced through water quality improvement.

• Proceedings of the Korea Water Resources Association Conference
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• 2005.09a
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• pp.11-12
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• 2005

With the great advances in process understanding, sensor and instrumentation technology and modelling capability it is important to ask what if any practical benefits can the lake manager and operator look forward to. Here, we examine some of the more important problems facing operators of drinking reservoirs, hydro-lakes and lakes used predominantly for recreation and the environment. In drinking reservoirs the main problems originate from increased loadings of nutrients leading to increased biomass and biomass that may give rise to toxins, of anthropogenic chemicals such as metals and synthetic organics and of pathogens of different types. Hydro-lakes are predominantly plagued by problems arising from low oxygen levels in the hypolimnion and in recreational and environmentally sensitive lakes the biggest challenge for the operator is to maintain an existing or establish a new trophic hierarchy or protect the water body from foreign species. The control variables that are at an operator's disposal are the choice of lake water level, the modification of the water colunm stratification via a de-stratification system, the modification of the lake flow path with flow intervention. curtains, intervention in the catchments to modify the loadings flowing into a lake, manipulation of the trophic chain with introduction of new species and chemical dosing, the latter being of marginal use in a large lake. Each of these options is cost effective under certain-circumstances. We endeavour to provide a users guide for their application and show how, especially new instrumentation and modelling methodologies may be used to achieve an effective intervention.

• Proceedings of the Korea Water Resources Association Conference
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• 2005.09a
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• pp.767-768
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• 2005