• Title/Summary/Keyword: Junior college

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A Study about Change in the Temperature by Each Region and Time After Hot & Cold Application (온.냉적용시 신체부위별 및 시간에 따른 체온변화에 대한 연구)

  • Kim, Keun-Jo;Lee, Cu-Ri
    • Journal of Korean Physical Therapy Science
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    • v.2 no.3
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    • pp.577-586
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    • 1995
  • This paper was the study of a change in the body temperature of each region(Oral cavity, Axillary, Cubital, Popliteal, Inguinal region)and by time after appling hot(Hot Pack, Infra Red) and cold (Ice Pack, Cooling Pack) to lumbar region. The statistical measures were sampled through 16 senior students in dept. of Physiothrapy, Kim Cheun College and the period for this was from July 13, 1995 to July 20, 1995. There was an increse in the temperature of distal portion besides application area after hot application. The increse in the body temperature according to applied agents and time showed significance statistically(p<0.01, p<0.05). There was just a decrease in the temperature of distal portions besides application area after appling Ice Pack. Furthermore there was an increase in the body temperature after appling Cooling Towel. Therefore, during cold application the appling agents and time did not showed any significance statistically.

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Effect of Storage on pH and the Contents of Nitrate and Nitrite of Various Kimchi (김치류의 저장(貯藏)중 pH 및 질산염(窒酸鹽)과 아질산염(亞窒酸鹽) 함량(含量)의 변화(變化))

  • Namkung, Sok;Cho, Jong-Hoo;Shin, Kwang-Soon
    • Journal of Nutrition and Health
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    • v.15 no.1
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    • pp.39-46
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    • 1982
  • Nitrate accumulated in vegetables can, via $NO_2$ during storage and after their ingestion, cause the formation of methemoglobin and many of which are carcinogenic in human body. Especially such vegetables with the highest consumption in Korea as chinese cabbage and raddish frequently showed that high contents of nitrate and nitrite could accumulate. Therefore, pH and the content of nitrate and nitrite of Korean pickles made of upper vegetables, viz, Baiechu Kimchi, Yulmookimchi and Kakdooki were estimated during storage at the conditions of $5^{\circ}C$ and $25^{\circ}C Storage at $25^{\circ}C$ generally led to the more rapidly than that at $5^{\circ}C$. But changes of nitrite level showed very low variation in all tested Kimchi.

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A study on the betterment of the curriculum in the department of environmental science technology. (전문대학 환경관리과 교육과정 개발연구)

  • 우세홍;구성회;김남천
    • Journal of Environmental Health Sciences
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    • v.8 no.1
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    • pp.99-107
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    • 1982
  • This study was carried out to improve the curriculum in the department of environmental science technology in junior college, and the results were as follows 1. The educational aim of the department of environmental science technology in junior college has been rearranged. 2. The curriculum has been developed in accordance with the educational aim of this department. 3. The adoption of majoring courses is desirable. 4. The respective educational aims and the respective syllabus of the courses have been set up in accordance with the curriculum. 5. Studies on environmental planning and environmental economics which are necessary in future society, are disirable. 6. The enlargement of the educational oppurtunity in field-works by means of the efficient administration of cooperation committee of industry-college and of the educational effect by means of the utilization of the technology and man-power in the fields of the industry is really desirable.

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Characteristics of a Superposed Discharge Type Ozonizer(III) (중첩방전형 오존방생기의 특성(III))

  • Song, Hyun-Jig;Lee, Kwang-Sik;Lee, Dong-In;Kim, Gi-Chae;Lee, Dong-Heon;Kim, Geum-Young;Lee, Chun-Ha;Jeun, Young-Ju
    • Proceedings of the KIEE Conference
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    • 1998.07e
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    • pp.1815-1817
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    • 1998
  • In this paper, a superposed discharge type ozonizer(IESDO) has been designed and manufactured. IESDO is equipped with three electrodes(central, internal and external electrodes), and it is composed of two gaps. Ozone is generated by overlapping silent discharge, which is respectively came from two gaps. This paper describes the following characteristics : (1) The characteristics of discharge with variation of output voltage of AC H.V source, quantity of supplied gas and discharge voltage (2) the characteristics of ozone generation with variation of quantity of supplied gas, discharge power, operating number of IESDO.

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Effect of Acanthopanacis Cortex Boiling Extract Solutions on Fat Accumulation in the Obese Rats Induced by High Fat Dietary (오갈피의 열수추출액이 고지방식이에 의한 비만유도 흰 쥐의 지방 축적에 미치는 영향)

  • Sung, Tae-Soo;Son, Gyu-Mok;Bae, Man-Jong;Choi, Cheong
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.21 no.1
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    • pp.9-16
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    • 1992
  • This study was carried out to evaluate the effect of Acanthopanacis Cortex boiling extract solutions on the fat accumulation in the obese rats induced by the oral high fat administration for six weeks. Total cholesterol, neutral fat and adipose acid of ACR groups were lower than the control group. During the feeding experiment, LDL and VLDL were increased while HDL was decreased in all groups. Insulin and cortisol were higher than the control group, due to the fat accumulation. Based on the above results, it was shown that it is possible to improve fat accumulation induced by high fat dietary through using the oral administration of Acanthopanacis Cortex boiling extract solutions.

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A Study on Satisfactory degree of Dental Laboratory Heads about Dental Technician Who Graduated from Junior College in Pusan (부산지역(釜山地域) 치과기공소운영자(齒科技工所運營子)의 전문대학(專門大學) 치과기공과출신(齒科技工科出身) 치과기공사(齒科技工士)에 관(關)한 만족도(滿足度) 조사(調査))

  • Lee, Myung-Kon
    • Journal of Technologic Dentistry
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    • v.10 no.1
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    • pp.55-66
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    • 1988
  • The great sudden change of circle of dental laboratory technology brought many discord between the new growing environmental group and the old group. In order to know the satisfactory degree of Dental Laboratory Heads about all and woman dental technicians who graduated from junior college, this study was conducted for 41 dental laboratory heads in Pusan area during Aug. to Sep. 1986 by means of a questionaire. The results are obtained as follows : 1. By born place, the dental laboratory heads’ satisfactory degree mean of items about all dental technician who graduated from junior college were Pusan group 3.55, Kyungnam group 2.94. The difference among the groups was significant enough(P<0.05). The satisfactory degree about woman dental technician graduated from junior college were Pusan group 3.45, Kyungnam group 2.72. 2. By age, The degree of satisfaction of items about all graduate dental technician were 30$\sim$34 age group 3.13, 40$\sim$44 age group 2.71. The degree of satisfaction about woman graduate dental technician were 30$\sim$34 age group 3.13, 40$\sim$44 age group 2.71. The degree of satisfaction about woman graduate dental technician were as follow : 35$\sim$39 age group 3.50, 45$\sim$49 age group 3.16, 30$\sim$34 age group 2.86, 40$\sim$44 age group 2.43. 3. By job career, the highest degree item out of satisfaction about all graduate dental technician was 6$\sim$10 years group 3.58, the other items were 1$\sim$15 years group 2.90, 16$\sim$20 years group 2.71. The satisfactory degree item about woman graduate dental technician was 6$\sim$10 years group 3.43, 16$\sim$20 years group 3.15, 11$\sim$15 years group 2.82 respectively. 4. By managing term of respondents’ dental laboratory, the satisfactory degree of items about all graduate dental technician were below 2 years group 3.25, 3$\sim$6 years group 3.14, 7$\sim$10 years group 2.93 in order. The satisfactory degree items about woman graduate dental technician were 11$\sim$14 years group 3.25, 3$\sim$6 years group 3.14 7$\sim$10 years group 2.80 in order. 5. By acquired qualification of licence test, the satisfactory degree of dental laboratory heads about all graduate dental technician were job career group 3.07, graduated from Dept. of Dental Technology group 3.00. The satisfactory degree about woman graduate dental technician were job career group 3.03 and graduated from Dept. of Dental Technology group 2.57. 6. By dental technician numbers of respondents’ dental laboratory. the satisfactory degree of items was as follow: 10$\sim$13 persons group is 2.86, 6$\sim$9 persons group 3.25, below 5 persons group 3.11. There was significant enough.(P<0.01). The satisfactory degree items about woman graduate dental technician were below 5 persons group is 3.00, 10$\sim$13 persons group 2.79, 6$\sim$9 persons group 2.67. 7. by the outlook of occupation, the satisfactory degree of dental laboratory heads about all dental technicians who graduated from junior college were neither good norbad group 3.20 bad group 2.59, good group 3.13. The difference among the groups was significant enough(P<0.01). The satisfactory degree about woman dental technicains graduated from junior college were good group 3.25, neither good nor bad group 2.80, bad group 2.75. The difference among the groups was significant enough.(P<0.01) 8. By occupational satisfaction, The satisfactory degree of items about all graduate dental technician were neither satisfied nor dissatisfied group 3.08, satisfied group 3.17, dissatisfied group 2.89. The satisfactional degree of items about woman graduate dental technician were satisfied group and neither satisfied mor dissatisfied group each 3.00 9. By the outlook of employment, the satisfactory degree of items about all graduate dental techician were bad group and neither good nor bad group 3.00. There was significant enough.(p<0.02) About woman graduate dental technician were good group 3.80, neither good nor bad group 3.00, bad group 2.84. The difference among the groups was significant enough.(P<0.01) 10. By cognition of the number of graduate dental technician, the satisfactory degree of dental laboratory heads about all graduate dantal technician were too many group 2.86, many group 3.32. There was significant enough.(P<0.05) About woman graduate dental techician were too many group 2.60, many group 3.20 The difference among the groups was significant enough.(P<0.01) 11. As compared with the items ut of satisfaction and improvement about all dental technician who graduated from junior college, the rate of satisfaction item was for as follow : dental technological theory is 5.21%, ability of adaptation and sincerity each 17.1%. The rate of improvement items was as follow : sincerity is 39%, ability of work and ability of basical work each 24.4%. 12. As compared with the items out of satisfaction and improvement about woman dental laboratory technician who graduated from junior college, the rate of satisfaction item was as follow : atmosphere of the office is 56.1%, sincerity 22%. The rate of improvement items was as follow : ability of adaptation is 36.6%, ability of work 31.7%.

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Analysis of Laparoscopy-assisted Gastric Cancer Operations Performed by Inexperienced Junior Surgeons

  • Zhang, Xing-Mao;Wang, Zheng;Liang, Jian-Wei;Zhou, Zhi-Xiang
    • Asian Pacific Journal of Cancer Prevention
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    • v.15 no.12
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    • pp.5077-5081
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    • 2014
  • To clarify whether gastric cancer patients can benefit from laparoscopy-assisted surgery completed by junior surgeons under supervision of expert surgeons, data of 232 patients with gastric cancer underwent operation performed by inexperienced junior surgeons were reviewed. Of the 232 patients, 137 underwent laparoscopy-assisted resection and in 118 cases this approach was successful. All of these 118 patients were assigned to laparoscopic group in this study, 19 patients who were switched to open resection were excluded. All laparoscopic operations were performed under the supervision of expert laparoscopic surgeons. Some 95 patients receiving open resection were assigned to the open group. All open operations were completed independently by the same surgeons. Short-term outcomes including oncologic outcomes, operative time intra-operative blood loss, time to first flatus, time to first defecation, postoperative hospital stay and perioperative complication were compared between the two groups. The numbers of lymph nodes harvested in the laparoscopic and open groups were $21.1{\pm}9.6$ and $18.2{\pm}9.7$ (p=0.029). There was no significant difference in the length of margins. The mean operative time was $215.9{\pm}32.2$ min in laparoscopic group and $220.1{\pm}34.6min$ in the open group (p=0.866), and the mean blood loss in laparoscopic group was obviously less than that in open group ($200.9{\pm}197.0ml$ vs $291.1{\pm}191.4ml$; p=0.001). Time to first flatus in laparoscopic and open groups was $4.0{\pm}1.0$ days and $4.3{\pm}1.2$ days respectively and the difference was not significant (p=0.135). Similarly no statically significant difference was noted for time to first defecation ($4.7{\pm}1.6$ vs $4.8{\pm}1.6$, p=0.586). Eleven patients in the laparoscopic group and 19 in the open group suffered from peri-operative complications and the difference between the two groups was significant (9.3% vs 20.0%, p=0.026). The conversion rate for laparoscopic surgery was 13.9%. Patients with gastric cancer can benefit from laparoscopy-assisted operations completed by inexperienced junior surgeons under supervision of expert laparoscopic surgeons.