• 대한지역사회영양학회지
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• 제10권4호
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• pp.546-554
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• 2005

The purpose of this study was to identify the relationship between the levels of foodservice management activities and job satisfaction of the dietitians in elementary schools. Out of 130 questionnaires distributed to elementary school dietitians in Incheon, 127 were returned and analyzed ($98\%$ response rate). The questionnaire included two multiple-item scales for measuring foodservice management activities and job satisfaction, respectively. All the items in the scales were coded 1 to 5 for 'certainly no', 'no', 'neutral', 'yes', and 'certainly yes' and grouped by using factor analyses. Most of the responding dietitians were working for schools in urban areas and have independently managed on-site kitchens. The 19 items on food service management activities were grouped into 6 factors and the mean scores of the levels of Personnel Hygiene Management, Education & Training, Sanitation & Safety Management, Menu Quality Management, Service Management, and Environment Management were 4.76, 4.26, 4.24,4. 05, 3.61 and 3.39, respectively. The 23 items on job satisfaction were grouped into 4 factors and the mean scores of the satisfaction levels of Systematic Environment, Job Duty, Job Condition, and Physical Environment were 3.38, 2.83, 2.53, and 2.08, respectively. Overall, the levels of food service management activities and job satisfaction were positively associated with a correlation coefficient of 0.254 (p > 0.01). In particular, satisfaction levels on job duty itself and systematic environment were positively associated with the levels of overall management activities. The results suggest that improving dietitians' job satisfaction could increase the levels of management activities of school foodservice dietitians, resulting in quality improvement of school food service.

• Journal of Nutrition and Health
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• 제45권1호
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• pp.64-79
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• 2012

The purpose of this study was to compare differences in role conflict, self efficacy, job satisfaction, and job involvement perceived by school nutrition teachers and dietitians. A total of 335 female school nutrition teachers and dietitians from Incheon area were surveyed by a self-report questionnaire in November 2010. Collected data were processed using SPSS 15.0. The reliability of the questionnaire was tested and differences between the two groups were analyzed using the Student's t-test, the chi-square test, and a two-way analysis of variance (ANOVA). The job satisfaction level of nutrition teachers was higher than that of dietitians. The effect of role conflict and job satisfaction for nutrition teachers and dietitians was different according to age. In addition, self-efficacy, job satisfaction, and job involvement of nutrition teachers and dietitians were influenced by their annual salaries. The frequency of meals served also affected role conflict, job satisfaction, and job involvement of the nutrition teachers and dietitians, and the effect of job involvement by the nutrition teachers and dietitians was different according to meal service type. Therefore, it is necessary to establish strategies for resolving role conflicts among school foodservice specialists and improve their self-efficacy for enhancing consumer's satisfaction with the general quality of school food service. These efforts may contribute to job satisfaction and job involvement of food service specialists and ultimately to the productivity of food service and the establishment of food service specialist roles.

• 디지털융복합연구
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• 제13권10호
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• pp.81-98
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• 2015

본 연구는 국내 외국인 카지노 이용자를 위한 카지노 정보시스템의 성과요인을 파악하고, 이들 요인들이 조직 신뢰와 직무만족에 영향을 미치는 인과관계를 실증적으로 검증하여, 카지노 정보시스템의 발전방안을 제시하고자 한다. 연구결과 첫째, 정보 품질은 보안 신뢰에 유의수준에서 채택되는 것으로 나타났으나, 직무 만족에는 유의수준에서 채택되지 않는 것으로 나타났다. 둘째, 시스템 품질은 보안신뢰에 유의수준에서 채택되는 것으로 나타났으나, 직무 만족에는 유의수준에서 채택되지 않는 것으로 나타났다. 셋째, 서비스 품질은 보안 신뢰와 직무 만족에 유의수준에서 채택되는 것으로 나타났다. 넷째, 보안신뢰는 직무만족에 유의수준에서 채택되는 것으로 나타났다. 이를 통해 정보 품질, 시스템 품질, 서비스 품질이 보안 신뢰와 직무 만족에 영향을 미치는지 확인이 되었다.

• 한국콘텐츠학회논문지
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• 제22권8호
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• pp.297-306
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• 2022

본 연구는 커피관련 기업에 취업을 희망하는 교육생들이 인식하는 커피교육서비스 품질이 교육만족도와 추천의도를 통해 취업준비행동에 미치는 영향을 검증하는 것이다. 연구목적 달성을 위해 본 연구에서는 이론적 고찰을 바탕으로 도출한 5개의 연구가설을 토대로 하여 연구모형을 설정하였다. 본 연구는 다음과 같은 연구 결과를 보여준다. 첫째, 커피교육서비스 품질은 교육만족도에 정(+)의 유의한 영향을 미치는 것으로 나타났다. 둘째, 교육만족도는 추천의도에 정(+)의 유의한 영향을 미치는 것으로 나타났다. 셋째, 교육만족도는 취업준비행동에 정(+)의 유의한 영향을 미치는 것으로 나타났다. 넷째, 교육만족도는 커피교육서비스 품질이 추천의도에 미치는 영향에 대한 간접효과가 있는 것으로 나타났다. 다섯째, 교육만족도는 커피교육서비스 품질이 취업 추천의도에 미치는 영향에 대한 간접효과가 있는 것으로 나타났다. 이러한 연구결과는, 커피교육서비스 품질, 만족도 연구에 폭넓고 다양한 교육생들의 특성을 알아보고 향후 교육서비스의 방향성 및 커피교육 기관의 경쟁력 제고에 도움이 되는 실무적 제언을 제공한다.

• 보건의료산업학회지
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• 제13권3호
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• pp.53-65
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• 2019

Objectives: This descriptive survey study aimed to identify factors that affect job satisfaction among nurses working in integrated nursing care service wards and to explore measures to increase job satisfaction among these nurses. Methods: Data were collected between July 20 and August 3, 2018 from nurses working in integrated nursing care service wards in Busan and Changwon city, in Korea. Data were analyzed with SPSS/WIN 23.0 software(IBM corp., Armonk, NY, USA). Results: Factors affecting job satisfaction among nurses working in integrated nursing care service wards were identified as follows: professional self-concept (${\beta}=.32$, p=.003), which is a subdomain of nursing professionalism, and nursing foundations for quality care (${\beta}=.30$, p=.001), which is a subdomain of nursing work environment. The model had an explanatory power of 54.7%. Conclusions: Nursing professionalism should be strongly established among nurses, as nurses are key players in a health system that allows stable and expanded operations of integrated nursing care. Intervention measures that create a better work environment for nurses should also be implemented. Furthermore, it is necessary to develop systematic strategies and multifaceted efforts to increase nurses' job satisfaction in integrated nursing care service wards.

• 디지털융복합연구
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• 제10권10호
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• pp.353-362
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• 2012

본 연구의 목적은 호텔기업 직원들이 인식하고 있는 인지된 조직지원, 직무만족, 그리고 서비스품질 간 인과적으로 미치는 영향 관계 등을 실증적으로 분석하여, 호텔 직원의 직무만족을 높이기 위한 조직지원의 효율적 방안과 고객들에 대한 서비스품질을 향상시킬 수 있는 방안을 모색하고자 하였다. 자료는2011년 11월 1일부터 2011년 11월 30일까지 30일간 특급 호텔에 재직 중인 230명의 직원들을 대상으로 조사하여 217부(93%)를 최종분석에 사용하였다. 연구의 결과를 요약하면, 첫째, 개인가치지원에 있어서는 개인직무환경 만족, 근무환경지원 만족 모두에서 유의한 영향을 미치지 않는 것으로 나타났다. 둘째, 고객에 대한 서비스품질을 향상시키지 위해서도 조직지원에 있어서도 업무환경 지원이 개인가치 지원보다는 더 많은 영향을 주고 있었다. 셋째, 직무만족 중 개인의 직무환경 만족이 대응성, 확신성, 유형성에 영향을 미치고 있음을 알 수 있고, 근무환경지원 만족은 확신성 및 유형성에만 영향을 미치고 대응성에는 영향을 미치지 않았음으로, 직원들의 고객에 대한 대응성을 높이기 위해서는 개인직무환경에 만족을 느낄 수 있도록 환경을 조성해야 할 것이다. 그러므로 호텔경영자들은 고객들에 대한 서비스품질을 향상시켜 경영성과를 높이기 위해서 호텔직원들에 대한 업무환경에 대한 지원을 강화하여 충성심을 갖을 수 있도록 해야 할 것이다.

• 마케팅과학연구
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• 제17권4호
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• pp.1-22
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• 2007

본 연구는 호텔기업의 종업원 서비스지향성이 종업원의 서비스성과, 직무만족, 그리고 조직몰입에 미치는 영향을 연구하기 위한 것이다. 이를 위하여 부산지역 특1급 호텔에 근무하는 278명의 종업원들로부터 데이터를 수집하였다. 분석결과는 다음과 같다. 첫째, 호텔기업 종업원의 서비스지향성이 높을수록, 서비스성과, 직무만족, 그리고 조직몰입이 높아지는 것으로 나타났다. 둘째, 서비스성과가 높을수록, 직무만족, 조직몰입이 높아지는 것으로 나타났다. 셋째, 직무만족이 높을수록, 조직몰입이 높아지는 것으로 나타났다. 마지막으로, 본 연구의 시사점과 한계점, 그리고 향후 연구방향이 제시되었다.

• 보건행정학회지
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• 제23권2호
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• pp.145-151
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• 2013

Background: The objective of this study was to explore patient family's evaluation of emergency department (ED) service satisfaction and to compare these with ED staff perception of patient family's evaluation. Methods: Based on two surveys of the National Emergency Medical Center: the 2008 National Survey for Recognition and Satisfaction towards Emergency Medical Services and the 2008 Opinion Survey of Emergency Medical Service Providers, satisfaction gaps among physicians, nurses, and patient family were evaluated by Kruskal-Wallis tests and Wilcoxon-Mann-Whitney tests. Furthermore, the factors associated with satisfaction of emergency medical service were identified by ordinal logistic regression models. Results: There were statistically significant gaps among physicians, nurses, and patient family in overall satisfaction with ED visit, length of stay in ED, enough explanation, physicians/nurses kindness, and ED facilities. Age and income in the patient family model, the number of beds in hospital, job satisfaction and year of service in the physicians model, and the number of beds in hospital, job satisfaction and the number of patients per duty hour in the nurses model were statistically significant factors associated with evaluation/ perception of ED service satisfaction. Conclusion: Patient satisfaction is an important indicator of the quality of care and service delivery in the ED. To improve and understand satisfaction in ED service, a dyadic view of the evaluation of service quality and satisfaction-that is, from the perspectives of both the patient and the emergency medical service providers-should be concerned.

• 품질경영학회지
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• 제48권1호
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• pp.29-50
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• 2020

Purpose: Targeting the members of manufacturing and Service industry Quality Control team this study is going is to carry out research about whether the outcome of OCB(Organizational Citizenship Behaviors) and organization can be brought about by organizational culture that is suitable for them. this study tries to identify the direct･indirect causal relationship between these variables and OCB by selecting organizational culture as a leading variable and job satisfaction as a parameter. Methods: SPSS 22.0 was used for data analysis and AMOS 18.0 statistical program for structural equation model analysis. For the descriptive statistics this study verified reliability analysis, feasibility analysis, structural equation model analysis, research hypothesis, and mediating effects. Results: As a result of path analysis estimating the regression coefficients for the linear structure analysis of the correlations between variables for the hypothesis verification, the rational culture among the organizational culture types of the manufacturing Quality Control team showed a positive (+) effect on the job satisfaction, and hierarchical culture has negative(-) effect on job satisfaction. Conclusion: This study suggested that the composition and friendly behavior of desirable organizational culture has a very close relationship in connection between job satisfaction and OCB by examining the causal relationship between OCB for improvement activities for organizational culture by establishing the organizational culture and job satisfaction of the manufacturing Quality Control team.

• 품질경영학회지
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• 제30권4호
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• pp.120-136
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• 2002

The CRM is the process of integrated customer management to increase the profitability of firm as a maximizing the consumer's value and supplying the high quality product or service. The Post Information Service Headquarter was recognizing the importance of CRM and constructed the customer relationship management system that based on CRM, steadily has made an endeavor for operating to improve the job operation such as posting, banking and insurance. This research analysed the impact of service quality on the customer satisfaction in the Korea Post Office. First of all, we review the existing literature on measurement of service quality and management. As a result of this review and survey of the employer in post office, nineteen factors emerged as important to the service management of The Korea Post Office; Postal Services, Banking Services, Insurance Services. The regression analysis was utilized for analyzing the influence of service quality factors upon the customer satisfaction. Results show that service quality factors have a statistically significant impact on the customer satisfaction of the Korea Post Office.