• Title/Summary/Keyword: Job's-tears

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Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Job's Tears(Coix lachryma-jobi L.) Chungkukjang Powder and Wheat Bran Powder (율무 청국장 분말과 밀겨 분말을 혼용한 파운드 케익의 항산화 활성과 품질 특성)

  • Lee, Hye-Jeong;Pak, Hee-Ok;Jang, Jae-Seon;Kim, Sung-Su;Han, Chan-Kyu;Han, Jae-Heung;Oh, Jae-Bok
    • The Korean Journal of Food And Nutrition
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    • v.24 no.3
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    • pp.350-361
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    • 2011
  • A study was undertaken to examine the effect of the addition of job's tears(Coixlachryma-jobi L.) chungkukjang(soybeanfermented food) and wheat bran powder on quality attributes of pound cakes. Job's tears chungkukjang and wheat bran powder was added to the batter at a ratio of 10, 12.5 and 15% respectively. The antioxidant activity was estimated by DPPH free radical scavening activity, the total phenolic compounds content and flavonoid content in job's tears chungkukjang & wheat bran powder and pounds cakes. Antioxidative activity was highly correlated with the total phenolic and total flavonoids contents of job's tears chungkukjang and wheat bran pound cakes respectively(r=0.9671, r=0.8335). The quality characteristics of job's tears chungkukjang powder and wheat bran powder pound cakes were estimated in terms of the specific load volume, hardness, hunter value of crumb and crust and sensory quality of cakes. The specific volume were increased significantly with increasing substitution level of job's tears chungkukjang and wheat bran powder(p

Development of Odor-Reduced Korean Traditional Cheonggukjang Added with Job's Tears (냄새저감형 율무청국장 제조에 관한 연구)

  • Park, Ju-Hun;Han, Chan-Kyu;Choi, Sook-Hyun;Lee, Bog-Hieu;Lee, Hye-Jeong;Kim, Sung-Soo
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.2
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    • pp.259-266
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    • 2011
  • This study was performed to develop an odor-reduced Korean traditional Cheonggukjang (fermented soybean paste) by adding Job's tears to Cheonggukjang made with soybean (control) only. The study included the determination of best addition percentage of Job's tears versus soybean, sensory evaluation, and aroma patterns and its components as well as proximate composition analyses of Cheonggukjang. Job's tears Cheonggukjang (CAJT) was prepared by inoculating Bacillus subtilis and fermented at $40^{\circ}C$ for 48 hours. Ratios of soybean : Job's tears for Job's tears Cheonggukjang were 1:1, 2:1, 3:1, and 4:1, respectively. In comparison of proximal composition, Job's tears Cheonggukjang was high in moisture and carbohydrates, but low in calorie, fat, protein, ash and amino nitrogen. The pH of CAJT was lower than those of control and conventional Cheonggukjang (CC) sold in the market, and the acidity was the lowest in CC. The color of Job's tears Cheonggukjang appeared the whiter and more yellowish, but less reddish in proportion to contents of Job's tears. The contents of viscous substances were higher in CAJT compared with those of control and CC. The contents of glutamic acid, the major components of viscous substances were lower in CAJT than in control and CC, and the contents of fructose higher in CAJT. The scores of sensory evaluation were the highest in Job's tears Cheonggukjang mixed with soybean : Job's tears=4:1. The aroma pattern of CC analyzed was conspicuously dissimilar to the control and CAJT and also discriminated by electronic nose examination. The pyrazines, volatile compounds peculiar to Cheonggukjang, were found to be lower in CAJT by SPME-GC/MS assay. Additionally, the acetic acid, butanoic acid, and naphthalene causing off-flavor were identified in CC, but not in Job's tears Cheonggukjang. The strength of odor through sensory evaluation was by far the lowest in CAJT among the groups. From the findings, it had shown that Job's tears Cheonggukjang would be produced successfully when the ratio of 4:1 (soybean : Job's tears) is employed. Also, it was proved that appropriate ratio of Job's tears addition makes Cheonggukjang odor-reduced and well accepted by people.

Selecting of Useful Chemicals Reducing of Leaf Blight on Job's Tears (Coix lachry-ma-jobi L. Var.)

  • Kwon, Byung-Sun
    • Plant Resources
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    • v.8 no.2
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    • pp.161-166
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    • 2005
  • This study was conducted evaluate the control effect of fungicides on control of Leaf blight, growth characteristics, and dry yield in the cultivation of Job's tears. All fungicides treated had no effect on the growth of Job's tears. The major fungicides were mancozeb Wp, $75\%$, chlorothalonil Wp, $75\%$, dithianon Wp, $43\%$, difenoconazole Wp, $10\%$, benomyl Wp, $50\%$, and propineb Wp, $70\%$. Dry seed yield were increased largely with chlorothalonil Wp, $75\%\;(33g/20\ell)$, fungicide than the other fungicides and control. All fungicides had no injury with standard dosage. On the other hand all fungicides had slight injury in the double dosage level for the Job's tears.

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Viscosity and Dynamic Rheological Properties of Job's-tears as a Function of Moisture Content (수분함량에 따른 율무가루의 점도변화 및 동적물성 특성에 관한 연구)

  • Yoon, Won-Byung;Kim, Byung-Yong;Shin, Dong-Hoon
    • Korean Journal of Food Science and Technology
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    • v.29 no.5
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    • pp.932-938
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    • 1997
  • Changes in viscosity and dynamic theological properties of Job's-tears were measured by Bohlin dynamic tester as a function of moisture, and measurement was performed within a linear viscoelastic range. The result of the shear stress vs shear rate of Job's-tears at different moisture contents $(50{\sim}75%)$ was applied to mathematical models and Herschel-Bulkley model showed the highest correlation coefficient. Lower moisture content (55%) produced higher yield stress and consistency index, but lower flow behavior index, whereas higher moisture content showed reverse effects. Job's-tears with $50{\sim}70%$ moisture contents showed a higher storage modulus (G') than loss modulus (G') at all frequencies, showing a higher concentrated polymer characteristics. However, higher moisture content (>75%) showed crossover point between G' and G', and frequency dependency. As the moisture content was increased, the amount of viscoelastic properties such as G', G', complex viscosity decreased during heating, and initial temperature and miximum value of viscoelastic properties shifted to higher temperatures, representing the moisture-dependence of Job's-tears upon theological properties.

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Antioxidative Activity and Quality Characteristics of Almond Cookies Prepared with Job's tears(Coixlachryma-jobi L.) Chungukjang (율무 청국장 아몬드 쿠키의 항산화 활성과 품질 특성)

  • Lee, Hye-Jeong;Kim, Sung-Soo;Han, Chan-Kyu;Oh, Hwan-Hee;Kim, Hyo-Jung;Lee, Soon-Woo;Choi, Yu-Shick;Choi, Eun-Young;Kim, Mi-Kyung;Kim, Weon-Mo
    • Korean journal of food and cookery science
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    • v.27 no.1
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    • pp.43-54
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    • 2011
  • Job's tears (Coixlachryma-jobi L.) and Chungkukjang (soybean-fermented food) were abundant source of phenolic compounds. In this study, almond cookies were prepared with different concentration(5%, 10%, 15%), of Job's tears Chungkukjang powder. The total phenolic contents were measured by the Folin-Ciocalteu method, total flavonoids contents were measured, and antioxidant activities were evaluated by DPPH assay. Antioxidative activity was highly correlated with the total phenolic and total flavonoids contents of Job's tears Chungkukjang almond cookies (r=0.867, r=0.647). In addition, the quality characteristics of the Job's tears Chungkukjang almond cookies were estimated based on the bulk density and pH of the dough, spread factor, color, texture profile analysis, proximate composition, and sensory evaluations. The spread factor, hardness, a value and b value, total polyphenolic contents, and DPPH free radical scavenging activity of cookies significantly increased with increasing content of Job's tears Chungkukjang powder (p<0.01), whereas the L values of the cookies decreased with the increasing Job's tears Chungkukjang powder content (p<0.05). The acceptability scores for the 5-15% Job's tears Chungkukjang almond cookie groups were ranked higher than those of the other groups in appearance, texture, and overall preference. The results of this study were shown that Job's tears Chungkukjang powder was a good ingredient for increasing the consumer acceptability and the functionality of cookies.

Forage Productivity of Job′s Tears, Adlay, Corn and Sorghum-sudangrass Hybrid in Southern Part of Korea (남부지방에서 염주, 율무, 옥수수, 수수-수단그래스 교잡종의 사료생산성에 관한 연구)

  • 이석순;정근기;배동호;김병도
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.28 no.3
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    • pp.379-385
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    • 1983
  • Forage productivity of Job's tears (Coix lachryma-jobi L.) and adlay (C. lachryma-jobi var. mayuen (ROMAN.) STAPF) and a hybrid corn (Kwangog) and sorghum-sudangrass hybrid (Pioneer 988) was compared in the southern part of Korea where black streaked dwarf virus' (BSDV) is prevalent. Emergence of Job's tears and adlay was more delayed compared to a corn or sorghum-sudangrass hybrid under the drought field conditions. Early growth and regrowth of Job's tears and adlay were less than those of sorghum-sudangrass hybrid. Fresh weight, dry weight, and digestible dry matter of Job's tears and adlay cut once approximately 40 days after flowering were much higher than those of two cuts at every flowering stage. Dry weight of one-cut Job's tears and ad lay harvested 40 days after flowering was similar to the total dry weight of three-cut sorghum-sudangrass hybrid but higher than that of silage corn. Digestible dry matter production was greater in the order of sorghum-sudangrass, corn, one-cut and two-cut Job's tears and adlay. Corn was severely infected with BSDV, but digestible dry matter was relatively high due to its higher in vitro dry matter digestibility. Among the Job's tears and adlay varieties, a variety of Job's tears with globular fruit shape was best for forage production due to its taller plant height, thick stem, wider leaf blades, higher leaf blade/total dry weight ratio, and higher forage yield. However, hulled grain yield of ad lay varieties was higher than that of Job's tears due to a higher hulled/rough grain ratio although they had similar rough grain yields.

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Seed Transmission of Bipolaris coicis, B. cynodontis, B. maydis and Curvularia lunata causing Leaf Blight of Job's tears (율무에 잎마름 증상을 일으키는 Bipolaris coicis, B. cynodontis, B. maydis 및 Curvularis lunata의 종자전염)

  • Kim, Ji-Soo;Lee, Du-Hyung
    • Korean Journal Plant Pathology
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    • v.14 no.4
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    • pp.287-293
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    • 1998
  • Bipolaris coicis, B. cynodontis, B. maydis and Curvularia lunata were leaf blight fungi detected from 45 seed samples of Job's tears and B. coicis was the predominant species in seed samples followed by C. lunata, B. cynodontis and B. maydis. When the seed components were plated on test tube agar, B. coicis and C. lunata were highly detected from invelucre, glume, endosperm and stamen, but not detected from plumule. Seed infection with B. coicis casued seed rot, coleoptile blight and seedling blight of Job's tears. Conidial characteristics of leaf blight fungi were as follows; B. cynodontis was fusiform, brown, slightly curved, 0~5 distoseptate, and 16.8-48$\times$7.2-16.8${\mu}{\textrm}{m}$ in size; B. cynodontis was fusiform, brown, slightly curved, 0~8 distoseptate, and 16.8-72$\times$9.6-19.2 ${\mu}{\textrm}{m}$; B. maydis was fusiform, brown, distintly curved, 0~10 distoseptate, and 28.8-110.4$\times$12-21.6 ${\mu}{\textrm}{m}$. C. Lunata was fusiform, brown, typically curved, 0~3 distoseptate, and 7.2-24$\times$4.8-12 ${\mu}{\textrm}{m}$. B. coicis was highly pathogenic to Job's tears and corn, weakly pathogenic to rice, but not pathogenic to wheat and barley. c. lunata was highly pathogenic to Job's tears (No. 2), corn, wheat and barley, weakly pathogenic to Job's tears (No. 1), but not pathogenic to rice. All treatments were effective to inhibition of leaf blight fungi when carboram, benoram, fludioxonil, prochloraz, thioram, and tap water treated to infected seeds.

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Growth and Yield of Job's Tears (Coix lacryma-jobi L.) at Different Planting Density and Time under Dry and Flooded Paddy Field (건답 및 담수논재배에서 파종기와 재식밀도에 따른 율무의 생육 및 수량)

  • 김정태;곽용호;김용철
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.5
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    • pp.558-562
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    • 1996
  • The growth and yield of Job's tears (Coix lacryma-jobi L.) under the flooded paddy and upland (dry paddy) field conditions were compared at three sowing dates and two planting densities. Job's tears grown under flooded paddy field was much shorter in plant height, but greater in number of tillers than those grown under upland. Photosynthesis rate of Job's tears grown under flooded paddy field was higher and the weight of dry roots heavier but the damages of pest and leaf blight disease smaller than those grown under upland. For the above mentioned reasons, the grain yield of Job's tears grown under flooded paddy field was higher by up to 85% than that grown under upland. There was no significant difference in grain yield between the planting densities. The earlier sowing brought about the less grain yield in upland field condition, while sowing plot on the 15th of May showed the highest grain yield in the flooded paddy field condition.

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Effect of Heat Treatments on in vitro Starch Hydrolysis of Selected Grains (가열처리가 잡곡류의 in vitro 전분가수분해율에 미치는 영향)

  • Lee, Young-Tack
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.35 no.8
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    • pp.1102-1105
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    • 2006
  • The effect of heat treatments on in vitro starch hydrolysis of proso millet, sorghum, Job's tears, and buckwheat by pancreatic ${\alpha}-amylase$ was investigated. Grain samples were tested raw, boiled in water, or steamed/roasted. Starch content of the grains varied from 59.5% in Job's tears to 65.5% in proso millet, and amylose content varied from 5.3% in Job's tears to 36.3% in buckwheat. The in vitro starch hydrolysis of raw and heat-treated grains continuously increased during 60 min of hydrolysis. The starch hydrolysis (%) of raw grains after 60 min incubation was in the order of buckwheat (5.7%), proso millet (33.0%), Job's tears (51.2%), and sorghum (57.6%). Grains treated with steaming/roasting appeared to have higher starch hydrolysis rates than those with boiling except proso millet. Hydrolysis rates of buckwheat with a high amylose content appeared to be lower, compared to proso millet, sorghum, and Job's tears containing low amylose contents.

Comparative Studies on the Dietary Fiber, Amino Acids and Lipid Components of Yullmoo and Yeomjoo (율무와 염주의 식이섬유, 아미노산 및 지질 성분의 비교)

  • Woo, Ja-Won;Lee, Mi-Suck;Lee, Hee-Ja;Kim, Hyong-Soo
    • Korean Journal of Food Science and Technology
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    • v.21 no.2
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    • pp.269-275
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    • 1989
  • The study was conducted to compare the components such as proximate composition, total dietary fiber(TDF) content, acid detergent fiber(ADF) content, lignin, water binding capacity(WBC), amino acid composition and lipid components from brown Job's tears, dehulled Job's tears, brown Yeomjoo and bran of Job's tears. The results from this study are summerized as follows: Total dietary fiber(TDF) content of Job's tears, brown Job's tears, brown Yeomjoo and bran of Job's tears were 2.70%, 3.86%, 4.33% and 13.3% each. Water-binding capacity(WBC) of TDF and ADF were $2.63{\pm}0.02g\;H_2O/g$ TDF and $5.89{\pm}0.15g\;H_2O/g$ ADF each. In amono acids composition of samples, glutamic acid content was the highest and the next was leucine. Chemical score of leucine in dehulled Job's tears was very high(189), in contrast lysine was very low$(22{\sim}23)$ So lysine was a first limitting amino acid in Job's tears and Yeomjoo. Neutral lipid contents were 90.89%-96.55%, glycolipid contents were 2.35%-7.48% and phospholipid contents were very low. The major fatty acids of lipid fractions were palmitic acid. oleic acid and linoleic acid.

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