• Title/Summary/Keyword: Jeollanamdo

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Survey on Table Sewing in Korean Food Restaurants Located in Jeollanamdo and Suggestions for Improvement - Focusing on the Manner of Sewing and Arrangement - (전라남도 소재 한식 전문점 상차림 실태 조사 및 개선 방안 -서비스 방식, 배선 방법을 중심으로-)

  • Kim, Su-In
    • Journal of the East Asian Society of Dietary Life
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    • v.20 no.5
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    • pp.655-667
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    • 2010
  • In this study, problems with table serving of Korean Jeollanamdo food were investigated, and methods for improvement were suggested. The manner of food serving and arrangement on tables, as well as the serving space in each case, were investigated in representative restaurants serving Jeollanamdo food. The results showed that most of the Jeollanamdo Korean food have a prototype of a flat serving sprea, wherein the main dish and side dishes are not clearly identified, the demarcation between shared space and personal space is insufficiently made for each serving on the table, and the table is full of side dishes, that are narrow, visually disordered and unhygienic, both in terms of the table setting and arrangement inside bowls. To provide sufficient eating space, elevate awareness of hygienic and clean serving, and identifying the main dish in the table setting, a serving method that is a compromise between the flat spread-out and time-series development was suggested, and an arrangement on the table was defined for the main dish and side dishes. The utilization of table space was also increased by reducing the number of dishes on the table at a given moment. In addition, the dish or bowl and arrangement inside the container were changed in order to distinguish the main dish and side dishes. It is suggested that some of tableware be linked with the special products of the locality so as to make a brand for them, and that a personal mat be used to arrange the tableware for each one, since there are many fermented food items (salted fish, kimchi, fermented paste and sauce, etc.) and boiled food items (stew, steamed dish, boiled dish in sauce, etc) that look dark and unfocused. In addition, it is suggested that the width and breadth of the dishes or bowls be set in an orderly manner. Considering the tables currently available at restaurants, personal space on a table and comfortable distance between eaters are suggested to be $400 mm{\times}250 mm$ and 300 mm, respectively.

Ovarian Development of Conger Eel in Korea, Conger myriaster, in Captivity

  • Ki, Se-Un;Park, Chung-Kug;Lee, Kyoung-Woo;Lee, Kyoung-Sik;Park, Joon-Taek;Lee, Won-Kyo
    • Development and Reproduction
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    • v.25 no.4
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    • pp.269-277
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    • 2021
  • Effects of water temperature and hormones on ovarian development of conger eel in Korea were investigated. Ovarian development was analyzed by measuring gonadosomatic index (GSI) and oocyte diameter with histological methods. At rearing water temperatures of 12℃, 14℃, and 16℃, GSI value increased from 3.66 at the start of the experiment to 7.44, 8.82, and 7.34 at the end of the experiment, respectively. At rearing water temperatures of 12℃, 14℃, and 16℃, egg diameter increased from 245.11-300.25 ㎛ at the start of the experiment to 377.62-480.27 ㎛, 396.72-498.54 ㎛, and 382.29-475.69 ㎛ at the end of the experiment, respectively. Follicular oocyte development revealed that primary yolk globule stage observed from January to March. It entered to secondary yolk globule stage in April and remained at the same stage until July. As a result of examining effects of three hormones (human chorionic gonadotropin (HCG), luteinizing hormone releasing hormone analogue (LHRHa), and salmon pituitary extraction (SPE) on ovarian development, HCG was found to be the most effective one. The progress from diapause of the secondary yolk globule stage to migratory nucleus stage of oocytes could be induced by treating fish with HCG at 1,000 IU/kg. The effect of hormone treatment on ovarian development of conger eel in Korea was the most effective at water temperature of 14℃.

Quality Change of Sliced Citron (Citrus junos Sieb.) according to Browning Inhibitor Treatment (갈변방지제 처리에 따른 슬라이스 유자의 품질 변화)

  • Lee, Bo-Bae;Cho, Hye-Sung;Cho, Youn-sup;Nam, Seung-Hee
    • The Korean Journal of Food And Nutrition
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    • v.33 no.4
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    • pp.419-427
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    • 2020
  • The purpose of this study was to investigate the qualitative changes of the citron by identifying the type of solution and addition of the solution to prevent the browning reaction of the citron in a way that inhibits the browning of the citron. The browning inhibitor solution was investigated using the individual and mixture, and the results of the degree of browning and chromaticity showed that vitamin C+NaCl+cyclodextrin (CD) had the lowest browning of 0.52. In chromaticity, the ΔE values indicate that the higher the value, the greater the change in color, and the lowest value of the vitamin C+NaCl+CD mixture was 47.0, indicating that there was minimal browning compared to other treatment. The active change of the polyphenol oxidase (PPO) in the citron increased enzyme activity as the browning progressed, and the vitamin C+NaCl+CD solution was the lowest at 68.40 μ/g among the anti-browning solution. Based on these research results, it seems that the CD mixing solution can be used as a citron browning inhibitor.

An Analytical Survey on Traditional Korean Style Accommodations (Han-ok Style Accommodations) - Focused on Han-ok Style Lodges in Jeollanamdo Province - (한옥형 숙박시설의 실태조사 분석 - 전라남도 지역 한옥형 민박을 중심으로 -)

  • Hwang, Nam-Yee;Jeong, Hun;Kang, Man-Ho;Joo, Seok-Joong
    • Journal of the Korean housing association
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    • v.20 no.4
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    • pp.11-18
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    • 2009
  • Recently the population to enjoy leisure time has increased, due to the advancement of income level and increase of spare time. In the meantime, the growing attention to well-being life has shed light on Han-ok or traditional Korean house. Such a social background as former, the growing number of people prefer staying at Han-ok style accommodation when they are enjoying leisure time. However there has been little substantial study or survey on architectural standards of Han-ok style accommodation because it is a new type of accommodation facility. Therefore this study aims to suggest a set of basic standards on architectural planning for Han-ok style accommodations. For this purpose, it investigated architectural planning on Han-ok style accommodations in Jeollanamdo province through on-site survey and interview to classify them based upon size and scale of the facility, layout of buildings and interior spaces in terms of function, elevation and materials and to find basic standards on architectural planning of Han-ok style accommodations.

Toxicity Study of Streptococcus pneumoniae Vaccine Administrated Subcutaneously in Rats

  • Park, Sin-Jeong;Seo, Kook-Heon;Han, Sang-In
    • Toxicological Research
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    • v.27 no.2
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    • pp.111-118
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    • 2011
  • This study was performed to evaluate the toxicity of polysaccharide-based Streptococcus pneumoniae vaccine in Specific Pathogen Free (SPF), Sprague-Dawley (SD) rats. S. pneumoniae vaccine was administrated subcutaneously each dose level of high (560 ${\mu}g$/rat), medium (280 ${\mu}g$/rat) and low (140 ${\mu}g$/rat) on days 0, 14, 28. The rats were observed for 2 weeks or 4 weeks after the final injection. During this test, there were no significant dose-dependent changes in body weight, water and food consumption. In urinalysis and serum chemistry, dose-related changes were not detected. In hematology, the percent of neutrophils and lymphocytes in white blood cells were changed significantly. According to the measurement of organ weight, only spleen weight was significantly increased in all groups of administration compared to the control group. In the histopathological examination, an antigen-deposit, vacuolated macrophages, infiltrated inflammatory cells and a formation of granulation tissue were observed at the site of an administration. These results are considered as an outcome by immune responses through a vaccination. Consequently, the results of this study demonstrated that S. pneumoniae vaccine has no toxicity when it was administrated subcutaneously three times in 2-week interval at a high dose of 560 ${\mu}g$/rat.

Survey of beekeeper's consciousness for diagnosis and treatment on disease of honey-bees (꿀벌 질병 진단과 치료에 대한 양봉가의 의식)

  • Chung, Nyun-Ki;Hwang, In-Su;Park, Sang-Guk;Jeong, Gwang-Ug
    • Korean Journal of Veterinary Service
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    • v.34 no.1
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    • pp.81-86
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    • 2011
  • This study was designed to evaluate the beekeeper's consciousness for diagnosis and treatment on a disease of honey-bee in Daejeon and Jeollanamdo in Korea. The questionnaire consisted of 14 questions. Of 231 randomly selected respondents between February and May 2010, 47.6% was consult a 'club (colleague)', 89.2% treated a 'doctoring oneself', 84.4% was recognize a bee as 'domestic animal', 77.5% was not recognize a veterinarian as field of treatment, 38.5% was acquire know-how by a beekeeper. Therefore these results suggest that the beekeepers are relying a lot on individuals experience for the diagnosis and treatment on the disease of honey-bee, the apiculture techniques was gained much by oneself. Korean beekeeping association was played a role as well, but related-university, agriculture research & extension services and veterinary service laboratory was not played a role in the country.

Antioxidant Potentials and Quantification of Flavonoids in Mung Bean (Vigna radiata L.) Seeds

  • Kim Dong-Kwan;Kim Jung-Bong;Chon Sang-Uk;Lee Ya-Seong
    • Plant Resources
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    • v.8 no.2
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    • pp.122-129
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    • 2005
  • Mung bean (Vigna radiata L.) is an increasingly important human food source, as well as a new functional agent, mainly due to its potent antioxidant activity. This study was conducted to determine antioxidant activity of fractions from mung bean seeds by measuring DPPH radical scavenging activity and to quantify the flavonoids by means of HPLC analysis. Vitexin and isovitexin were present in both ethanol and water extracts in highest amount. Flavonoids, vitexin and isovitexin were quantified from 195 germplasms of mung beans and their concentrations varied by 4.7 fold. Especially, the breeding line KM99004-4B-2 (Suwon28/KM94004), which has grown in Jeollanamdo Agricultural Research and Extension Services, showed the highest amount (15.88 mg/g) of total flavonoids. The vitexin portion was averaged $70.73{\pm}1.38\%$. High positive correlation $(r=0.96^{***})$ between vitexin and isovitexin contents showed. However, the flavonoid content showed very low correlation with the 24 growth and ecological characteristics. Seed coats of mung beans had the highest flavonoid amount, showing $50\~70$ times more than cotyledons. Flavonoid contents in the seed, the cotyledon, and the seed coat were decreased as the seed imbibition time increased.

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First Report of Botrytis Mold Caused by Botrytis cinerea on Peonies (Paeonia lactiflora Pall.)

  • Kim, Hyo Jeong;Park, Min Young;Ma, Kyung-Cheol;Kim, Young Cheol
    • Research in Plant Disease
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    • v.26 no.4
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    • pp.279-282
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    • 2020
  • In 2019, symptoms of Botrytis mold on the peony (Paeonia lactiflora Pall.) 'Sarah Bernhardt' were observed during a survey of the commercial greenhouses of Gangjin County, South Korea. The initial symptoms, small brown spots, were observed mainly at the leaf margins. The lesions extended to the interior of leaves forming irregular spots in which abundant conidia developed. Fungal colonies were obtained from surface-sterilized tissue excised from growing edges of the lesions that were transferred to potato dextrose agar. Melanized irregular sclerotia were formed in these colonies after 40 days at 8℃. Molecular phylogeny based on sequences of genes for glyceraldehyde-3-phosphate dehydrogenase, heat-shock protein 60, and RNA polymerase subunit II were highest for the PBC-2 isolate to the type strains of Botrytis cinerea, rather than other Botrytis species associated with peony diseases. Following Koch's postulates, healthy Sarah Bernhardt plants were inoculated with a foliar application of conidial suspensions of the isolate PBC-2. Following incubation under humidity with a 12 hr photoperiod for 7 days, symptoms developed on the leaf margins that were identical to those observed in the greenhouses. This study is the first report of Botrytis blight caused by B. cinerea on peonies grown in commercial greenhouses in South Korea.

Changes in the Quality Characteristics of Yuzu (Citrus Junos Sieb.) after Ozone Water Washing Treatment, Sterilization and Storage Period (오존수 세척 처리에 의한 유자의 품질 특성 변화 및 저장기간별 살균 효과)

  • Bo-Bae Lee;Min-Hwan Kim;Chang-Yong Yoon;Youn-sup Cho;Seung-Hee Nam
    • The Korean Journal of Food And Nutrition
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    • v.36 no.4
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    • pp.236-243
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    • 2023
  • The purpose of this study was to investigate the effects of sterilization, storage period and washing yuzu, according to the washing method, during the storage period. The results showed that the fungus size increased as the storage period increased, and no mold occurred in the yuzu washed with ozone water until 20 days. After 30 days of storage, a mold of 124.1±13.9 mm2 was observed. The no-treatment sample had a fungus of 814.5±72.8 mm2 in size on day 0 and the fungus the largest fungus was 6,362±636.7 mm2 on day 30. In the case of water treatment, the fungus was 286.4±31.5~4,836.4±484.6 mm2 in size. The results of the study confirmed that washing yuzu with ozone water has a sterilizing effect.

Pattern of the Occurrence of Tomato yellow leaf curl virus on Cultivation (재배작형에 따른 토마토황화잎말림바이러스병의 발병양상)

  • Ko, Sug-Ju;Choi, Duck-Soo;Ma, Kyung-Cheol;Kim, Do-Ik;Kim, Mi-Kyeong;Choi, Hong-Soo;Kim, Hyun-Woo
    • Research in Plant Disease
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    • v.20 no.4
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    • pp.303-306
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    • 2014
  • Tomato yellow leaf curl virus (TYLCV) disease survey of tomato plants cultivated at Youngam, Changseong and Hwasun in Jeonnam Province was conducted in 2012 to 2013. To detect TYLCV in the field, PCR assay was performed using genomic DNAs extracted from tomato samples. According to cropping pattern, 23 and 59.4% of TYLCV infections were shown in semi-forcing and retarding cropping systems, respectively, and the frequencies of diseased plants were 0.4 and and 13.1% in the two cropping systems, respectively. Especially, TYLCV incidences in the susceptible varieties were 24.3 and 83.0% in semi-forcing and retarding cropping systems, respectively. Resistant varieties showed 9.1% infection in retarding cropping system but did not in semi-forcing cropping system. Also, TYLCV was occurred on early June after transplanting on April and at approximate 20 days after transplanting on August or September.