• Title/Summary/Keyword: Jeju industry

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Development and Evaluation of Potential Flood Damage Index for Public Facilities (공공시설물 잠재홍수피해지수 체계 개발 및 평가)

  • Kim, Gilho;Baeck, Seung Hyub;Jung, Younghun;Kim, Kyungtak
    • Journal of The Korean Society of Agricultural Engineers
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    • v.58 no.4
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    • pp.97-106
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    • 2016
  • Since public facilities have high property values and are directly exposed to the flood hazard, they account for the highest share of disaster damages compared to other assets such as housing, industry, vehicle and agriculture in case of floods. Therefore, this study was conducted to develop and suggest the potential flood damage index for public facilities to evaluate potential flood damage of specific local government directly or indirectly as a tool for decision-making related to flood prevention, maintenance, management, and budget allocation. The flood damage assessment system proposed in this study was evaluated in 231 local governments nationwide. Evaluation results showed that higher values were obtained in Seoul metropolitan government, Gyeonggi-do (province), coastal areas in Gyeongsangnam-do (province), and Jeju island.

Development and Evaluation of UX Design Centered STEAM Career Education Program Utilizing Personas Models (페르소나 모델을 통한 UX 디자인 STEAM 활용 진로교육 프로그램 개발 및 효과분석)

  • Jeon, Jinsoo;Park, Namje
    • Journal of The Korean Association of Information Education
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    • v.19 no.1
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    • pp.77-86
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    • 2015
  • The purpose of this paper is to give the opportunity to explore the career in UX(User Experience) designer and presents how to teach for UX design that is stressed in IT industry recently. We develop the textbook which is for 3 class periods for STEAM career exploration of UX designer for K-3 and K-4 students considering their students' intellectual level, prior knowledge and interests. We will offer this program to K-3 and K-4 students, soon. It will be expected that students can accept the knowledge about UX design and explore the career for UX designer.

Design for Children's Han Bok Product with Variegated Natural Dyeing, Using Mixture Extract of Chrysanthemum indicum Linne and Onion Shell (감국과 양파껍질 추출물을 이용한 홀치기 천연염색 아동 패션한복 디자인)

  • Jang, Hyun-Joo
    • Fashion & Textile Research Journal
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    • v.22 no.5
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    • pp.561-569
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    • 2020
  • In this study, the dyeing of Chrysanthemum indicum Linne alone and the combined dyeing of Chrysanthemum indicum Linne and onion shell were first performed to compare dyeing properties. A combination extract of Chrysanthemum indicum Linne and onion shell can be expected to improve coloration. A Hanbok design for children used a natural dyeing fashion dyeing method to make the Chrysanthemum pattern. Chrysanthemum indicum Linne is a type of wild chrysanthemum with various medicinal effects for headache and stress relief, skin diseases, insomnia and depression. Widely used onion shells have medicinal properties that help prevent and treat various adult diseases. The colors of silk dyed exclusively by Chrysanthemum indicum Linne, and the colors of silk dyed by Chrysanthemum indicum Linne and onion shell extract are yellow; in addition, silk dyed by Chrysanthemum indicum Linne and onion shell extracts were almost all unchanged. Four hanboks, which are comfortable for children to wear and use, were produced using Chrysanthemum indicum Linne and onion shell extracts. If children wear hanbok fashion products with auspicious patterns, they can provide a chance to simultaneously experience the traditional symbolism of Korean patterns and culture. In addition, it is expected to develop pride in traditional dress culture.

The Antecedents and Consequence of Brand Personality in the Service Environment (서비스 환경에서 브랜드 개성의 결정요인과 결과)

  • Kim, Hyoung-Gil;Kim, Youn-Jeong;Kim, Jung-Hee
    • Science of Emotion and Sensibility
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    • v.10 no.2
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    • pp.221-241
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    • 2007
  • It was intended in this study to identify how much contributions are made in establishment of brand personality by inputting service experience, price, advertisement, and physical environment in the service industries. Also, this study examines how service brand personality affects brand identification and repurchase intention by switching barrier. Data were collected from consumers with experience of use in Seoul and Gyeonggi-do. The result of analysis of this study was as follows: 1) It was identified that service experience, price, advertisement, and physical environment influenced on brand personality, 2) it demonstrates that service brand personality influenced on brand identification, switching barrier, and repurchase intention.

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A Study on Improvement of Horseback Riding Pants I

  • Kwon, Sookhee
    • Fashion & Textile Research Journal
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    • v.18 no.3
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    • pp.374-379
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    • 2016
  • This study has investigated improvement points of existing products by analyzing problems of horseback riding pants sold in market and by investigating wearing feeling of horseback riders. The purpose of this study is to suggest horseback riding pants which fit to body types of Korean adult women and also have improved functionality by reflecting findings of the study. The contents of this study is believed to suggest useful results on improvement of horseback riding pants sold in market; (1) By visiting hands-on experiencing horseback riding facilities, questionnaire investigation was carried out and we find problems of existing horseback riding pants. (2) Materials, designs and patterns of products sold in market are analyzed for improvement of horse-riding pants appropriate for Korean adult women body types. (3) Based on the results of previous analysis, this study was investigated wearing satisfaction after manufacturing improved horseback riding pants. As results of investigating wearing feeling for products manufactured with pattern designs reflecting the analysis result of existing horseback riding clothes as well as wearing feeling of horseback riders, it was possible to prevent wounds of bodies after horseback riding and the riders expressed high satisfaction for the products manufactured based on the research results.

(The Influences of Internet Chafing Language to the Writing of Elementary Students) (사이버공간에서의 언어 사용이 초등학생들의 글쓰기에 미치는 영향)

  • 김종진;김여진;김종훈
    • Journal of the Korea Computer Industry Society
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    • v.3 no.9
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    • pp.1129-1144
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    • 2002
  • The purpose of this study was to see the influences of net-speak on actual writing of elementary schoolchild. So I investigated diaries and letters of elementary schoolchild in Jeju. And I researched through questionaire their recognition of net-speak. As the result, it became clear to be widely used net-speak both diaries and letters, especially letters. In computer education, first, Information and communication ethics must be educated. The second, software which filtering net-speak have to be developmented. In language education, first, it must be researched to influence the replacing a ellipsis symbol with a period or omitting the subject, complement, and object in sentence on elementary schoolchild's way of thinking. The second, it needs to be researched the influences of the misuse of sign in sentences on the writing of elementary schoolchild.

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Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review

  • Oh, Gun-Woo;Ko, Seok-Chun;Lee, Dong Hee;Heo, Soo-Jin;Jung, Won-Kyo
    • Fisheries and Aquatic Sciences
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    • v.20 no.11
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    • pp.28.1-28.17
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    • 2017
  • Members of the phylum Echinodermata, commonly known as echinoderms, are exclusively marine invertebrates. Among the Echinodermata, sea cucumber belongs to the family Holothuroidea. The sea cucumber Stichopus (Apostichous) japonicus (Selenka) is an invertebrate animal inhabiting the coastal sea around Korean, Japan, China, and Russia. Sea cucumber has a significant commercial value, because it contains valuable nutrients such as vitamins and minerals. They possess a number of distinctive biologically and pharmacologically important compounds. In particular, the body wall of sea cucumber is a major edible part. It consists of peptide, collagen, gelatin, polysaccharide, and saponin, which possess several biological activities such as anti-cancer, anti-coagulation, anti-oxidation, and anti-osteoclastogenesis. Furthermore, the regenerative capacity of sea cucumber makes it a medically important organism. This review presents the various biological activities and biomedical potential of sea cucumber S. japonicus.

A Study on Establishing Infrastructure for Research Cooperation in the Tropical Pacific (적도태평양 도서국과의 협력 활성화를 위한 연구 인프라 구축)

  • Kwon, Moon-Sang;Lee, Seung-Ryul;Choi, Kwang-Sik
    • Ocean and Polar Research
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    • v.35 no.4
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    • pp.351-353
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    • 2013
  • Until recently, Pacific equatorial tropical island states were subject of only very limited interest by scientists, government officials, industry and policy makers of Korea. And, comprehensive information and data on these island regions is not very detailed to help better understand their social backgrounds as well as their natural environment. However, these island regions are now in the middle of diplomatic tug-of-war among super powers as well as becoming nucleus of various science-based ocean issues including marine biodiversity, shifting ecosystem, global environmental change including sea level rise and ocean acidification, fisheries, etc. Therefore, rising political and scientific importance of these areas call for better understanding of these regions, in social aspects as well as natural scientific knowledge of the region. To be provocatively prepared to more actively role in these regions, "A study on Establishing Research Infrastructures in the Tropical Pacific" has been supported during 2012-2013 as a mission-oriented in-house project of the KIOST. This project aims to provide various research infrastructure for Pacific island states, to reinforce cooperation with these nations, and to enhance Korea's national prestige. This special issue contains 10 research articles based on the studies conducted in 2012~2013.

The Impacts of Brand & Organizational Identification on Job Satisfaction among Kitchen and F & B Employees of Deluxe Hotels (특급호텔 식음료${\cdot}$조리 종사원의 브랜드${\cdot}$조직동일시가 직무만족에 미치는 영향)

  • Shin, Seo-Young;Yang, Il-Sun;Song, Yong-Dok;Choi, Mi-Kyung
    • Korean journal of food and cookery science
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    • v.23 no.3 s.99
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    • pp.401-408
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    • 2007
  • The purpose of this study was to identify the impacts of brand and organizational identification on job satisfaction among kitchen and F & B employees of deluxe hotels. Questionnaires were distributed to 460 employees in the food and beverage departments of 11 deluxe hotels in Seoul. A total of 398 questionnaires were used for analysis (86.5%). Statistical analyses were completed using SPSS Win (12.0) to perform descriptive analysis, reliability analysis, t-tests and ANOVA. The results of the study showed that brand identification was higher with F & B employees than kitchen employees (p<0.01), and was also higher for employees of international brand hotels than local brand hotels (p<0.05). Further analyses revealed that brand identification affected organizational identification, and both types of identification, especially brand identification, had strong impacts on job satisfaction. In conclusion, employee brand identification should be recognized as one of the most important factors of human resource management in the foodservice industry.

Change of Diurnal Respiration and Transpiration Rate of Fruits in Kiwifruit during Fruit Growth (참다래 착과 과실의 호흡과 증산속도의 일변화)

  • Han Sang-Heon
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.8 no.3
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    • pp.152-158
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    • 2006
  • The objective of this study is to investigate change in diurnal respiration and transpiration of the fruits of kiwifruit during fruit growth. Three-hourly fruit transpiration and respiration rate were measured by a chamber technique. Results showed a tendency of higher transpiration and respiration in at maturation to commercial harvest period in 1995 fruit than in 1996 fruit. Fruit respiration rates were very similar to the transpiration rates. The air temperature record for the fruit maturation period in 1996 showed a sudden drop on September $19{\sim}24$ and October 14 down to $7{\sim}13^{\circ}C$. These results suggest that abnormal fruit transpiration and respiration rate in the fruit maturation period might be influenced by the air temperature.