• Title/Summary/Keyword: Jeju industry

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Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef

  • Van-Ba Hoa;Dong-Heon Song;Kuk-Hwan Seol;Yun-Seok Kim;Hyun-Wook Kim;In-Seon Bae;Soo-Hyun Cho
    • Animal Bioscience
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    • v.37 no.1
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    • pp.123-130
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    • 2024
  • Objective: Beef of Jeju black cattle (JBC) is considered as a healthy meat type due to its significantly higher unsaturated fatty acids (UFA). Lipid (e.g., UFA) is highly susceptible to oxidizing agents, which results in the quality deterioration and economic value loss of meat products. Therefore, development and application of novel preservative techniques is necessary to improve the shelf-life stability of high-UFA beef. The objective of this study was to assess the applicability of chitosan-based coatings in preservation of JBC beef. Methods: Different coating solutions: 2% chitosan alone, and 2% chitosan containing 0.1% or 0.3% gallic acid were prepared to investigate their applicability in preservation of fresh beef during storage. Jeju black cattle beef (2-cm thick steaks) were non-coated (control) or coated with the above coating solutions, placed on trays, over-wrapped with plastic film and stored at 4℃. The microbiological indices, color, total volatile basic nitrogen (TVBN) and lipid oxidation of the beef were investigated after 1, 10, and 21 days of storage. Results: Coating with 2% chitosan alone reduced the spoilage bacteria count, TVBN and thiobarbituric acid reactive substances levels in the beef compared with control during storage (p<0.05). Noticeably, coating with 2% chitosan containing 0.1% or 0.3% gallic acid was more effective on retardation of spoilage bacteria growth, lipid oxidation and discoloration in the beef compared to the chitosan coating alone over the storage period (21 days) (p<0.05). Conclusion: Taken together, the combined chitosan and gallic acid coating could be used as a bio-preservative technique in the meat industry.

Establishment of Promotion Strategy on the Creation Program of Snow Crab, Chionoecetes opilio, Spawning and Habitat Ground Using SWOT-AHP Analysis (SWOT-AHP 분석을 통한 대게 산란·서식장 조성사업의 추진전략 수립)

  • Kang, Seok-Kyu;Kang, Gi-Choon;Hwang, Jin-Wook
    • The Journal of Fisheries Business Administration
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    • v.51 no.3
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    • pp.33-47
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    • 2020
  • This study is aimed to prepare the promotion strategy to spawn snow crab resources and create their habitats using SWOT-AHP analysis. Currently, the creation program of spawning and habitat ground (CPSH) of various fisheries resource is a continuing process, however, none of these CPSH can be labeled as being effective in Korea. In order for CPSH to be effective, it must be planned systematically. Therefore, it is necessary for establishing promotion strategy on the CPSH. SWOT-AHP analysis is used to improve explanation ability of SWOT analysis. In this research, we suggested three strategies and 15 implementation plans of the CPSH using SWOT-AHP analysis. It is expected that the economic feasibility, ecosystem and recovery of fisheries resources will improve significantly. Consequently, to increase the performance of CPSH, it is necessary to focus on the developing an efficient and executive promotion strategy on the CPSH.

The Figurative Characteristics of Traditional Chinese Jumoni (pouches) (중국 전통 주머니에 나타난 조형적 특성)

  • Jang, Hyun-Joo;Kwon, Su-Yeon
    • Fashion & Textile Research Journal
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    • v.12 no.6
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    • pp.723-735
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    • 2010
  • The purpose of this study is to analyze the types of Jumoni (pouches), which takes the most quantity of traditional women's handicrafts in China, and examine figurative characteristics of them through demonstrative study focusing on collections of literature and museums. Traditional Jumoni of China included Dae, Nang, Hapo, Tu, Hap, and Chimeui. Its types included a pleated type, a covered type with a lid, an opened type without a lid, and a type that was stitched up after putting objects in it. The Jumoni had various shapes such as a polygon, a circle, and shapes imitating objects. It was used to store cosmetic utensils, sewing supplies, everyday household utensils, valuables, medicinal ingredients, flavoring materials, and so on. It had various figurative characteristics which were different from those of women's handicrafts in Korea. Based on the findings, it aims to provide basic information for developing Korean traditional accessories that make the best of Korean traditional beauty as well as add modern esthetics have both Korean traditional beauty and modern esthetics.

Glyphosate Resistant Conyza canadensis Occurring in Tangerine Orchards of Jeju Province of Korea

  • Bo, Aung Bo;Won, Ok Jae;Park, In Kon;Roh, Sug-Won;Park, Kee Woong
    • Weed & Turfgrass Science
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    • v.6 no.4
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    • pp.350-354
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    • 2017
  • Conyza canadensis is the weed species which most frequently develops resistance to glyphosate in many agricultural crop fields. The continuous use of glyphosate has resulted in the spontaneous occurrences of resistant biotypes. This research was conducted to investigate the response of suspected C. canadensis biotypes to glyphosate. Seeds of C. canadensis were collected from 18 sites in tangerine orchards in Jeju province of Korea. In the preliminary screening, 6 resistant and 12 susceptible biotypes were found at the recommended glyphosate rate ($3.28kga.i.ha^{-1}$). The susceptible biotypes were completely killed at the field application rate whereas the resistant biotypes were initially injured but recovered 14 days after glyphosate application. This is the first case of glyphosate resistance found in Korea despite the national ban on genetically modified glyphosate tolerant crops cultivation. Extended monitoring should be conducted to understand how widely spread the glyphosate resistant C. canadensis is and to estimate the severity of this weed problem in the tangerine orchards of Korea.

A Study on the Dress Form for the Making Dresses: Focusing on the Size Cover Rate and Correction (드레스 제작을 위한 인대 연구: 사이즈 커버율과 보정을 중심으로)

  • Lee, Sanghee;Kwon, Sookhee
    • Human Ecology Research
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    • v.58 no.2
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    • pp.215-228
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    • 2020
  • Underlying dress forms for high coverage patterns are very important in the dress industry. Size 9 from brand D was chosen according to the analysis that it was the best option because a dress should have a large allowable range in one size. The criteria for selection were the dress form with a waist circumference of 63.50 centimeters, which is close to the standard size of women in Korea. Brassieres for dresses were included to enhance the aesthetic value of the correction process in producing a basic dress pattern. An experimental torso pattern was applied to evaluate the fit and suitability of the dress form that was also later verified in the process of the dress works. Three dresses were produced and presented on the chosen study dress form. The research procedures are as follows. First, the sell-through rates and feedbacks were collected from the dress form vendor. Second, a literature survey on dresses and a dress company investigation were conducted. Third, the amount of body dimension changes due to the use of a bra in the dresses were examined. Fourth, after the correction of the dress form, the torso pattern was made by draping. Fifth, the torso experimental clothing made of muslin material was evaluated. Sixth, the dress works of the top design were presented using the size 9 basic pattern developed by brand D.

Heat Transfer Enhancement using Nano Particles coated Surface (나노 코팅을 이용한 열전달 향상에 대한 연구)

  • Gang, Myung-Bo;KIm, Woo-Joong;Kim, Nam-Jin
    • Journal of the Korean Society for Geothermal and Hydrothermal Energy
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    • v.14 no.2
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    • pp.8-14
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    • 2018
  • A boiling heat transfer is used in various industry such as power generation systems, heat exchangers, air-conditioning and refrigerations. In the boiling heat transfer system, the critical heat flux (CHF) is the important factor, and it indicated safety of the system. It has kept up studies on the CHF enhancement. Recently, it is reported the CHF enhancement, when working fluid used the nanofluid with excellent thermal properties. Therefore, in this study, we investigated the influence of nano particles coated surface for heat transfer enhancement in pure water, oxidized multi-wall carbon nanotube nanofluid (OMWCNT), and oxidized graphene nanofluid (OGraphene). Nanoparticles were coated for 120 sec on the surface, and we measured the CHF at the flow velocities of 0.5, 1.0, and 1.5 m/sec, respectively. As the results, both of the OMWCNT and OGraphene nanofluids increased up to about 34.0 and 40.0%.

Data Mining for Scuticociliatosis Outbreak Patterns in Cultured Olive Flounder Paralichthys olivaceus in Jeju, Korea (데이터 마이닝을 이용한 제주 양식 넙치(Paralichthys olivaceus)의 스쿠티카증 발생 패턴 분석)

  • Kim, Hae-Ran;Jung, Sung-Ju;Kim, Sung-Hyun;Park, Jeong-Seon;Ceong, Hee-Taek;Han, Soon-Hee
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.53 no.5
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    • pp.740-751
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    • 2020
  • In the aquaculture industry, few studies are analyzing big data for intrinsic meaning. Fishcare Laboratory (www.fishcare.kr) diagnostic data from 2016-2018 was analyzed for scuticociliatosis (caused by Miamiensis avidus) outbreak patterns in cultured olive flounder Paralichthys olivaceus in Jeju, Korea. The scuticociliatosis monthly occurrence ratio is reported in the summary table after preparing and filtering the basic dataset model. Nonparametric test results suggest differences in the water temperature, body length, and weight between groups with and without scuticociliatosis. Data distribution visualization revealed that shorter body length and lighter weight increased the occurrence of scuticociliatosis. The association rule mining technique was applied to determine the primary clinical signs of mixed scuticociliatosis and bacterial infections. Venn diagrams were used to report clinical signs and suggest commonalities. These results may help diagnose and treat fish and provide a decision-making reference.

Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island

  • Heo, Ji-Man;Kim, Do-Hyun;Kim, In-Jung;Lee, Sam-Pin;Kim, Chan-Shick
    • Preventive Nutrition and Food Science
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    • v.10 no.3
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    • pp.219-223
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    • 2005
  • [ $\beta-Cryptoxanthin$ ] content was determined in Shiranuhi mandarin fruits harvested at monthly intervals from October to February in Jeju Island. Crude carotenoids were extracted from both peel and flesh of Shiranuhi mandarin fruits and analyzed using TLC and HPLC; $\beta-cryptoxanthin$ was indicated the Rr value of 3.2 and retention time of 23 min, respectively. $\beta-Cryptoxanthin$ contents in both peel and flesh were increased gradually as the citrus fruits ripened fully until harvesting season (February). According to the harvesting time, $\beta-cryptoxanthin$ contents in the peel were $0.15\;mg\%\;(October),\;0.28\;mg\%\;(November),\;0.38\;mg\%\;(December),\;1.23\;mg\%\;(January),\;and\;1.71\;mg\%\;(February).$In the flesh, $\beta-cryptoxanthin$ contents were lower than those of peels, having $0.06\;mg\%\;(October),\;0.08\;mg\%\;(November),\;0.19\;mg\%\;(December),\;0.26\;mg\%\;(January),\;and\;0.65\;mg\%\;(February).$ These results demonstrate that $\beta-cryptoxanthin$ in Shiranuhi mandarin fruits accumulated during ripening of the citrus fruits. In particular, the peels had much higher concentrations of $\beta-cryptoxanthin$ and have potential for use as a functional ingredient.

The Relationship among Leader-Member Exchange(LMX), Empowerment, Job Satisfaction, Organizational Commitment, and Customer Orientation : Focused on the Jeju-Air (리더-구성원 교환관계(LMX)가 임파워먼트, 조직몰입, 직무만족, 고객지향성에 미치는 영향에 관한 연구 - 제주항공 중심으로 -)

  • Lee, Jung-A;Lee, Gi-Jong
    • Journal of Korean Society for Quality Management
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    • v.44 no.4
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    • pp.983-997
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    • 2016
  • Purpose: The purpose of this paper is to examine the structural relationship among leader-member exchange(LMX), empowerment, job satisfaction, organizational commitment, and customer orientation in a low-cost carrier industry. Methods: The collected data through the survey were analyzed using structure equation model analysis The sample used for the empirical analysis is a total of 231 questionnaires. Results: The results of empirical analysis are summarized as follows. First, LMX in a low-cost airline has a significant effect on empowerment, job satisfaction, and customer orientation Second, empowerment has a significant impact on organizational commitment and job satisfaction. However, it is not significantly related to customer orientation. Third, Organization Commitment has significant effect on jon satisfaction. Finally, job satisfaction has a significant impact on customer orientation. Conclusion: This paper has a contribution in that it extends the range of the academic research concerning LMX. Also this paper provides implications on effective human resource management method suitable for a Jeju-Air.

Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation

  • Cui, Zhi-Gang;Kim, Bo-Youn;Kang, Shin-Hae;Lee, Young-Jae;Lee, Dae-Ho;Lee, Young-Ki;Park, Deok-Bae
    • Food Science and Biotechnology
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    • v.16 no.2
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    • pp.311-314
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    • 2007
  • Citrus sunki Hort. ex Tanaka is one of several Jeju-native citrus fruits. A number of biological properties for citrus fruits have been suggested, however little is known about those of C. sunki. The present study tested whether fermented product of C. sunki peel (FSP) might affect the activities of enzymes regulating ethanol metabolism. Effects on body weight gain as well as on fatty liver formation were also investigated. The activities of alcohol dehydrogenase and aldehyde dehydrogenase were stimulated remarkably by FSP. Excessive ethanol-induced cytotoxicity was also prevented by FSP in HepG2 cells. FSP decreased the weight gain and fatty liver formation induced by a high-fat diet in mice. From these results, FSP might be a potent source of neutraceuticals useful for preventing ethanol-induced health problems.