• Title/Summary/Keyword: Isp1

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Effects of Selective Obstruction of Intracranial Venous Sinuses on Systemic Arterial Pressure, Cerebral Perfusion Pressure, Intracranial Pressure and Intrasinal Pressure in Cats (실험동물에서 두개강내 정맥동의 부위별 폐쇄가 두개강내에 미치는 영향)

  • Doh, Eun-Sig;Cho, Soo-Ho
    • Journal of Yeungnam Medical Science
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    • v.10 no.2
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    • pp.475-484
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    • 1993
  • In order to evaluate the safe ligation time and sites of dural venous sinuses during neurosurgical operation, systemic arterial pressure(SAP), cerebral perfusion perssure(CPP), intracranial pressure (ICP) and intrasinal pressure(ISP) were measured in cats through neuromonitor before and after obstruction of anterior 1/3, middle 1/3, posterior 1/3 of the superior sagittal sinus and the results were as follows. There were no significant increases of pressures after obstruction of anterior 1/3 of the superior sagittal sinus. In the obstructed middle 1/3 of the superior sagittal sinus group, significant increases were seen un the m-SAP within 2, 4 and 6 minutes, the m-ICP within 2-7 minutes, the m-ISP within 1-4 minutes after obstruction. In the obstructed posterior 1/3 of the superior sagittal sinus group, there were significant increases of m-SAP within 2, 4 and 6 minutes, the m-ICP within 2-7 minutes, the m-ISP within 1-3 minutes. In the obstructed Torcular Herophili group, there were significant increases of the m-SAP within 1-2 and 4-7 minutes, the m-ICP within 3-6 minutes and the m-ISP within 1-7 minutes and less significant dercreases of the m-CPP within 5-7 minutes after obstruction. In the obstructed right transverse sinus group, significant increases of the m-ICP and the m-ISP were seen within 1-7 minutes after obstruction, there were no remarkable changes in the obstructed left transverse sinus group.

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Establishment of the Classification scheme and Conceptual Modeling on the Decommissioning Database (해체 데이터베이스 개념적 모델링 및 정보 분류 체계 확립)

  • 박희성;박승국;정기정;장세규
    • Proceedings of the Korea Society for Energy Engineering kosee Conference
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    • 2002.05a
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    • pp.43-48
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    • 2002
  • ISP (Information Strategy Planning), which is the first step of the whole database development has been studied to manage effectively information and data related to the decommissioning activities of the Korea Research Reactor 1&2(KRR-1&2). In order to establish the scope of the decommissioning DB, user requirement and the importance of the decommissioning information were analyzed and set up the conceptual design of the decommissioning DB and established the classification system related to decommissioning activities. It has been extracted the principle information such as working information facilities information, radioactive waste treatment information and radiological surveying and analysis during the interviewing with an experts. And also, It has been made the code system. These results will be used as the basic data to design the prototyping for the decommissioning DB.

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Effect of Soy Protein Hydrolyzate on Lipid Metabolism and Antioxidant Activity in the Rat (대두단백가수분해물이 흰쥐의 지질대사와 항산화에 미치는 영향)

  • Han, Yoon-Hee;Park, Sang-Kyu;Kim, Hye-Young
    • Journal of Nutrition and Health
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    • v.41 no.2
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    • pp.119-126
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    • 2008
  • This study was conducted to investigate the effect of soy protein hydrolyzate on lipid metabolism and antioxidant activity in the rat. Thirty-eight male rats of Sprague-Dawley strain were divided into five groups: casein, isolated soy protein (ISP), seoritae protein hydrolyzate (SH), soluble soy protein hydrolyzate (SS), and insoluble soy protein hydrolyzate (IS). The control diet (casein group) contained 20% casein protein and experimental diet contained 10% casein and 10% isolated soy-protein or soy-protein hydrolyzate. Fecal lipid content was increased and lipid apparent absorption rate was decreased significantly by the ISP group at the first week of experimental period. Blood triglyceride, total cholesterol, LDL-cholesterol and atherogenic index (AI) were decreased by soy protein hydrolyzate groups than casein group. Liver total lipid, triglyceride and cholesterol were not different among groups, but showed decreasing tendencies in soyprotein hydrolyzate groups. The lipid lowering effect was prominent in the IS group among soy protein hydrolyzate groups. Total antioxidant activity showed increasing tendency in the seoritae hydrolyzate group. Liver superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase activities also showed higher tendencies in the seoritae hydrolyzate group than other groups. In conclusion, insoluble soyprotein hydrolyzate was more effective in lowering body lipids and seoritae hydrolyzate had higher antioxidant capacity among soy protein hydrolyzates.

Nucleotide sequence analysis of a second set of the polyketide synthase .betha.-ketoacyl synthase and chain length factor genes from the salinomycin-producing streptomyces albus

  • Hyun, Chang-Gu;Park, Kwan-Hyung;C.Richard Hutchinson;Suh, Joo-Won
    • Journal of Microbiology
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    • v.35 no.1
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    • pp.40-46
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    • 1997
  • The pWHM220 cosmid with a 24-kb insert cloned from Streptomyces albus ATCC 21838 induces the biosynthesis of a polysther antibiotic similar to salinomycin in Streptomyces invidans. We have analyzed this region by DNA sequencing as well as Southern blot hybridization with type I and type II polyketide synthase (PKS) probes. Surprisingly, we found another set of type II SKS genes only 10-kb from the original PKS genes, salABCDE. The DNA sequence revealed two complete open reading frames (ORFs) named salB2 and salC2, and one partial ORF that does not resemble any known DNA or deduced protein sequence. The salC2 should code for chain length determining factor while the deduced amino acid sequence encoded by salB2 exhibits high similarity to .betha.-ketoacyl synthase from different PKS gene clusters. The highest identity was found for .betha.-keetoacyl synthases from S. argillaceus (MtmP. 59.1% identity), the mithramycin producer and from S. venezuelae ISP5230 (JadA, 52.3% identity), the jadomycin producer. The SalC2 protein clearly resembles its counterparts in order aromatic PKS gene clusters that are believed to influence the length of the polyketide chain. The highest identities observed were to that of S. argillaceus (MtmK, 62.3%) and S. venezuelae ISP 5230 (JadB, 55.1%) proteins, Moreover, the deduced amino acid sequences of the salB2 and salC2 products were 29.0% identical.

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조선 산업 B2B 기본 infra 구축 방향

  • 박환수;이충화
    • Proceedings of the CALSEC Conference
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    • 2000.08a
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    • pp.361-369
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    • 2000
  • 0. 프로젝트 개요 1. 프로젝트명 기업간 전자래(CALS) 시범사업 ISP수립 -조선부물- 2. 프로젝트 추진 목적 CALS의 성공적 추진을 위한 조선산업 CALS 마스터플랜 수립과 이를 통한 조선산업의 비효율성 극복 및 정보화에 기여. 나아가 조선산업의 표준 CALS 인프라 구축을 목적으로 한다.(중략)

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소리바다사건을 통해 본P2P와ISP의 책임법리

  • Yang, Seung-U
    • Digital Contents
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    • no.10 s.149
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    • pp.112-117
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    • 2005
  • 음악계가소리바다를상대로낸음반복제금지가처분신청이받아들여졌다. 과거중앙서버방식의‘ 소리바다1’에대해서는 서비스 중지 판결이 내려진 바 있지만 중앙서버를 두지 않는‘ 소리바다3’에 서비스 중지 판결이 내려진것은 이번이 처음이다. 이번 호에서는 소리바다사건을 통해 본 P2P와 ISP의 책임법리에 대해 소개하고자 한다.이는국내법원의공식적인견해는아님을밝혀둔다.

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Studies on the Quality of Restructured Pressed Smoked Duck Steak

  • Huang, Chia-Cherng;Wang, Tzu-Yuan;Huang, Andrew Jeng-Fang;Lin, Shirley Chai-Ching
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.9
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    • pp.1316-1320
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    • 2001
  • The objectives of this study were to investigate the quality characteristics of restructured pressed smoked duck steak from the breast meat of Cherry Valley ducks. Different levels of isolated soybean protein (ISP) (0, 15 and $30g{\cdot}kg^{-1}$) or carrageenan (5, 10 and $15g{\cdot}kg^{-1}$) were added to manufacture the restructured pressed smoked duck steak. The results were as follows: No significant differences were observed for moisture, crude fat, crude protein, cooking loss and water holding capacity of products from all treatments. The panel test scores showed that color, flavor and binding ability of products were considered acceptable. The drip loss in control sliced-products was significantly higher than products containing ISP or carrageenan (p<0.05) during storage at $-18^{\circ}C$ for 12 weeks. The pH value, volatile basic nitrogen (VBN) value and thiobarbituric acid (TBA) value of vacuum-packaged products did not change significantly during storage at $-18^{\circ}C$ for 6 weeks. However, TBA values increased with storage time. The viable bacterial counts were about $10^{3}-10^{4}CFU/g$ during storage at $-18^{\circ}C$ for 12 weeks. The products remained good quality during the storage period.

Determination of Isoflavone, Total Saponin, Dietary Fiber, Soy Oligosaccharides and Lecithins from Commercial Soy Products Based on the One Serving Size - Some bioactive compounds from commercialized soy products - (대두 가공품 1회분량 내 이소플라본, 사포닌, 식이섬유, 대두 올리고당 및 레시틴의 함량 - 상업용 대두 가공품 1회 분량 당의 생리활성 물질 함량 분석 -)

  • Kim, Cheon-Hoe;Park, Jeom-Seon;Sohn, Heon-Soo;Chung, Chai-Won
    • Korean Journal of Food Science and Technology
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    • v.34 no.1
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    • pp.96-102
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    • 2002
  • The levels of biologically active compounds, such as isoflavone, total saponin, dietary fiber, soy oligosaccharides, and lecithin from each serving size of commercial soy products, were quantitatively determined from the raw soybean, soymilk, tofu, isolated soy protein (ISP), soybean paste(toenjang), natto, and tempeh from local and foreign market. Soy flour, natto, and soymilk contained 489.1 mg, 308.3 mg, and 138.1 mg of isoflavone in each 100 g of dry matter, respectively. The ratios of aglycone to glucoside of soybean paste and tempeh showed relatively high level compared with other tested soy products. Commercial soymilk showed the highest ratio of soluble fiber to total dietary(59%). The higher levels of dietary fiber (20.1 g) and lecithin (1.13 g) were also found in tofu. The lecithin and saponin content of isolated soy protein(ISP) were highest (0.63 g and 0.65 g/ 100 g of dry matter) among the tested samples. In conclusion, soy flour showed the highest level of biologically active compounds, such as saponin, isoflavone, dietary fiber, and soy oligosaccharides. But when the evaluation was based on the serving size, soymilk containing 31.5 mg of isoflavone, 2.59 g of dietary fiber, 0.57 g of oligosaccharides, 0.10 g of lecithin, and 0.11 g of saponin showed similarity to those of the tested soybeans(20 g).

BETHSY 부분충수운전 실험 6.9c를 이용한 MELCOR 1.8.3 전산코드 평가

  • 조용진;김인구;이석호;이종인
    • Proceedings of the Korean Nuclear Society Conference
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    • 1998.05a
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    • pp.629-634
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    • 1998
  • 프랑스 CEA 실험장치인 BETHSY 실험설비에서 수행된 부분충수 운전에 대한 실험인 6.9c 실험에 대한 MELCOR 1.8.3 의 평가를 수행하였다. 이 연구는 OECD/NEA 국제공동연구인 ISP-38 로 수행되었다. 평가결과, MELCOR 1.8.3 은 부분충수운전시 잔열제거계통 상실에 대한 예측능력이 있고 원자로 냉각재계통압력, 노심수위 등 전반적으로 거동을 잘 모의하고 있다고 판단되었다. 그러나 민감도 분석에서 도출된 결론에 의하여 상간의 운동량 전달 및 Liquid Entrainment모델에 있어서 개선 필요성이 있는 것으로 평가되었다.

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Effects of Bovine Ash and Calcium Phosphate on Calcium Metabolism in Postmenopausal Osteoporosis Model Rats (골다공증 실혐모델 흰쥐의 칼슘대사에 대한 소뼈회분과 인산칼슘의 섭취 효과)

  • 이연숙
    • Journal of Nutrition and Health
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    • v.28 no.5
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    • pp.434-441
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    • 1995
  • The model rats with postmenopausal osteoporosis were comparatively observed with regard to the effects of bovine ash and calcium phosphate on calcium metabolism. The modelling design involved the five week-old week-old female SD-strain rats ovariectomized and fed a low-Ca diet(20% casein, 0.06% Ca and 0.38% P) for three weeks. The rats were divided into five groups, one of which was fed the low-Ca diet(basal), and the rest of which were divided into five groups, one of which was fed the low-Ca diet(basal), and the rest of which were fed four kinds of Ca-supplemental diets(20% protein, 1.06% Ca and 0.8% P) for three weeks. The Ca-suplements diets contained two kinds of Ca sources, bovine bone ash(BBA) or calcium phosphate, tribasic [Ca3(PO4)2] and two kinds of protein sources, casein or isolated soy protein(ISP). The model rats of postmenopausal osteoporosis fed basal diet showed a significant decrease in Ca utilization in reference to serum Ca concentration, breaking force of bone, Ca and P contents of bone, and Ca absorption and retention. However, the supply of Ca for three weeks demonstrated the improved utilization of Ca. One step further, BBA was more effective than calcium phosphate in improving Ca utilization in ISP-fed groups. On the other hand, no significant difference was seen in casein-fed groups. It is to conclude that BBA could be more effective in accelerating Ca utilization under vulnerable dietary or physiological conditions such as vegetable protein intake and osteoprosis.

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