• 대한지역사회영양학회지
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• 제14권5호
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• pp.565-575
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• 2009

The purpose of this study was to propose the appropriate sizes and dish combination for nutritional-balanced lunch boxes delivered to children under the government-funded meal service program in Korea. The study was based on the 3 : 1 : 2 Meal Box Magic, a nutrition education method developed in Japan. A total of 290 lunch menus, comprising of 10 day menus from 29 organizations having delivered lunch boxes to children during summer vacation of 2008, were analyzed and used as the base data for lunch box combination. Dishes of the menus were classified into 6 groups: Rice group, Protein side dish group (including meat, fish, egg, and bean dishes), Vegetable side dish group, Kimchi group (including kimchi and jangajji), Soup stew group, and the other group. Nutrient analysis was conducted for 100 ml of these dishes by CAN Pro 3.0 utilizing volume and weight conversion data used for analysis of the Korea Health and Nutrition Examination Survey and those from the Nutrient Composition of Food for Consumers. All the possible combinations of 5 dishes, comprising of 3 dishes from Rice group, Protein side dish group, and Kimchi group, respectively, and 2 dishes from Vegetable side dish group, were made using the frequently served dishes from the respective dish group. Nutrient analysis of each combination was conducted based on the assumption that a lunch box was 600 ml and filled up to 80% by dishes using the volume ratio of 3 : 1 : 1.5 : 0.5 for Rice group : Protein side dish group : Vegetable side dish group : Kimchi group. The mean and standard deviation of energy and nutrients of all combinations calculated by weighting the serving frequency of each dish selected for the combinations were $621\pm81$ kcal for Energy, $22.1\pm5.0$ g for Protein, $120\pm45$ mg for Calcium, $4.1\pm1.1$ mg for Iron, $201\pm130\;{\mu}g$ RE for Vitamin A, $0.34\pm0.10$ mg for Thiamin, $0.27\pm0.10$ mg for Riboflavin, and $24.3\pm9.6$ mg for Vitamin C. The energy percentages from Carbohydrate, Protein and Fat were 66%, 14% and 20%. The analysis results met the nutrition standard of lunch boxes for male elementary students in grades 4 through 6 under the government-funded meal service program regarding calories, nutrients except calcium and riboflavin, and macronutrient distribution ranges. Accordingly appropriate box sizes were suggested for different age and sex groups to meet the respective nutrition standards. In addition, milk or dairy products were suggested to accompany lunch boxes to supplement calcium and riboflavin intake. The method of selecting box sizes and making dish combination suggested in this study could be useful for the organizations preparing lunch boxes under the government-funded children's meal service program where nutrition professionals are not available.

• Journal of Preventive Medicine and Public Health
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• 제27권2호
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• pp.274-285
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• 1994

The effects of resin on the respiratory health have been investigated in 309 workers from four iron and steel foundries and the results compared with those from 122 workers who were not significantly exposed to resin gas and silica dust at the same industries. Phenol-formaldehyde resin was used in the core making and molding processes and workers were exposed to their decomposition products as well as to silica dust containing particulates. The subjects were grouped according to formaldehyde, dust and other gas exposures, and smoking habits were considered also in thi analysis. Standardized respiratory symptom questionnaire was administered by trained interviewers. Chest radiograph, pulmonary funtion tests, and methacholine challenge tests were done. Environmental measurements at the breathing zone were carried out to determine levels of formaldehyde, respiable dust and total dust. Foundry workers had a higher prevalence of symptoms of chronic bronchitis with chronic phlegm and chronic cough when exposed to dust. Exposure to gas was significantly associated with lowered $FEV_1$ and obstructive pulmonary function changes. Exposure to formaldehyde and phenol gas was associated with wheezing symptom among workers, but $FEV_1$ changes after methacholine challenge were not significantly different among different exposure groups. When asthma was defined as the presence of bronchial hyperreactivity with more than 20% decrease in $FEV_1$ after methacholine challenge, 17 workers out of 222 tested had asthma. Fewer asthmatic welters were found among groups exposed to formaldehyde, gas and dust, which indicates a healthy worker effects ill a cross-sectional study. The concentration of formaldehyde gas ranged from 0.24 to 0.43 ppm among studied foundries. The authors conclude that formaldehyde and phenol gas from combusted resin is probably the cause of asthmatic symptoms and also a selection force of those with higher bronchial reactivity away from exposures.

• 동의생리병리학회지
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• 제19권5호
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• pp.1169-1180
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• 2005

First, I read all the materials, including Dongeuibogam(Encyclopedia Medica Koreana), classical writings on Lacca sinica exsiccata, herbal writings on lacquer poison, and herbal books on how to treat lacquer poison. And then after 1 examined all the details on qi and taste of Lacca sinica exsiccata, its efficacy, detoxification, lacquer poison, and its effects on body symptom, 1 got the following results. The order of frequency that Lacca sinica exsiccata is used in Dongeuibogam is pressure-feeling, blood circulation, and insect biting. Its way of intake is not so much through herb-boiling or powdered medicine as through hand-made pills. When medicine is used in the form of pills, the Lacca sinica exsiccata is more included among other ingredients. When old doctors treated pressure-feeling in the chest, they mixed up other herbs, with not putting more emphasis on the efficacy of lacquer 010 doctors believed that toxicity of Lacca sinica exsiccata is not having its own poison, but having biased dominance in the use of its qE and taste. The way or detoxification or Lacca sinica exsiccata is used in the order of crab-boiled water, egg, Xanthoxylum piperitum, Perilla frutescens, Astar tataricus, a weeping willow, iron-tempered water, and Allium toberosum. Special point in detoxificating lacquer poison is that they used medicines for well-ciruculating pulmonary stream, medicines for promoting to urinate or discharge by helping large colons to move, medicines for making the lacquer scar small, medicines for helping digest, and medicines for improving vessel function in the poisoned area. With the above results, the more profound study, based on the crab-boiled water and egg, is expected to go on to increase the effect on the one hand, and to make the new way of lessening or removing the toxicity of lacquer with more safe use on the other hand.

• 한국지역지리학회지
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• 제2권2호
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• pp.19-36
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• 1996

본 연구는 주변 농촌지역인 전남지역에서 제조업의 존립기반과 입지적 특성을 고찰하였다. 먼저 제조업 입지에 관한 이론적 논외를 검토하여 주변지역에서의 입지특성을 파악하고, 전남지역의 공간적 선행성을 분석한 후 중소기업과 독점적 대기업으로 구분하여 각각 입지적 존립 특성을 확인하였다. 전남지역은 1차산업의 비중이 놀은 농수산업지역이다. 식민지 시기에는 농업에 대한 수탈이 심하여 지역자본이 축적되지 못한 곳이며, 공업화 시대에는 수도권 및 미 일 중심의 지리적 축에서 벗어나 개발이 정체되었던 곳이다. 따라서 영세한 토착성 기업이 제조업의 주류를 이루고 있으며, 자본집약적인 소수 대기업이 독점적 산업공간을 형성하고 있다. 영세한 토착기업은 농수산물과 지역시장에 기반하여 존립하고 있다. 농수산물 식품가공업과 건축자재의 비금속업이 대부분을 점하고 있지만 점차 단순한 조립 및 화학업종이 증가하여 업종구조가 다양하게 발전하고 있다. 이러한 현상은 광주시 주변지역으로부터 내륙농촌지역과 해안지역으로 점차 확대되고 있다. 철강, 화학 등 소재생산 중심의 독점적 대기업의 입지는 지역제조업의 발전을 추동하지 못하고, 지역산업과는 폐쇄적으로 독점적 산업공간을 이루고 있으며, 에너지, 용수, 용지의 다수요 제조업으로서 자연환경에 영향을 미치고 있다. 따라서 향후 전남지역은 포드주의적 대량생산 분공장이 제조업 성장을 주도하면서 주변지역의 특성이 재생산 발전될 것으로 전망된다.

• 보존과학회지
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• 제36권5호
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• pp.421-429
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• 2020

본 연구는 진천 송두리 유적에서 출토된 노벽을 대상으로 총 11개의 층위별로 물리화학적인 분석을 실시하여 노벽의 층위 간 재료학적 차이 및 제작방법을 추론하였다. 미세조직 관찰 결과, 출토 노벽의 층위는 크게 3개의 그룹으로 나누어지며, 1층은 과소성층, 2~9층은 일부 피열이 관찰되는 소성층, 10~11층은 비소성 토양층으로 구분되었다. 입도분석 결과, 소성층은 굵은 모래의 함량이 비소성층에 비해 상대적으로 높았고, 곡률계수 분석결과에서도 차이를 확인하였다. 구성광물 분석결과, 전체적인 XRD 회절 패턴은 유사하나 저온성 광물과 고온성 광물의 강도가 층위 간 차이가 발생하여 피열의 정도가 달랐으며, 열분석 결과에서 1층과 2층에서만 뮬라이트 발열피크가 발견되지 않아 최종적으로 사용된 층위로 추정하였다. 결과적으로 노벽의 층위 간 재료학적 차이가 크지 않아 노벽 제작 시 기존 주변의 토양과 성분이 유사한 점토를 사용하여 축로하였을 것으로 판단되나, 층위 간 구성입자의 형상과 특징이 일부 다른 것으로 보아 수비를 하거나 석립을 일부 첨가했을 가능성이 있다.

• 대한영양사협회학술지
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• 제10권2호
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• pp.235-245
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• 2004

The Korea School Lunch Program mandates that school meals should safeguard the health and well-being of our children. School meals provide a nutritious diet that contains at least ⅓ of the daily Recommended Dietary Allowances of necessary nutrients at reasonable prices. This study was performed to assess the nutritional management of primary school meals, and to provide basic data for improvement of school meal nutritional guidelines. Three hundred and thirty six dietitians who worked at primary schools were recruited using a stratified sampling method. A survey was done by e-mail with a set of questionnaires about nutritional meal management. During school lunch planning, dietitians referred nutrition standards with priority, followed by students' food preferences and food hygiene. They considered energy as a most important nutrient during primary school lunch planning, followed by protein and calcium. Protein is usually over-served, whereas iron, vitamin A and calcium are usually under-served during primary school meal planning. For first and second grade primary students, grains, meat and vegetable side dishes seemed to be large compared to their eating capacity. Over 92% of school dietitians agreed the needs of food group standards for primary school lunch program. For making a checklist of the school lunch program, energy, protein and calcium were highly recommended, and meat.fish.egg group, vegetable.fruit group and dairy group were also highly recommended by school dietitians. Cooking method was also highly recommended. School dietitians proposed that remodeling of school kitchens and new cooking machine were the most important factors for improving school lunch system. These results suggest that food standards should be established for health-oriented nutritional management of primary school lunch programs. Nutritional checklists could include nutrient-rich foods and food groups, and items about cooking methods.

• 보존과학회지
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• 제27권1호
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• pp.13-30
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• 2011

본 연구는 충남 공주군 학봉리 도요지에서 출토된 도기, 회청사기, 분청사기, 그리고 백자 도편들을 미세조직 관찰과 번조 온도를 추정하여 비교 분석하였다. 이 결과, 대상 시편들의 태토 성분이 일반적인 분청사기와 대체적으로 유사하나, 용융제 함량이 다소 높은 것이 특징이고 백자 태토의 경우에는 다른 도편들과 매우 다른 성분으로 제작된 것으로 보였다. 유약은 태토보다는 전반적인 차이가 적었으나, 분청사기의 장식 기법에 따라 용융제의 함량에 변화를 주어 제작한 것을 알 수 있었다. SEM-EDS 분석 결과, 가시적으로 다소 차이가 있어 보이는 도기 도편의 태토 성분이 다름을 확인하였고, 태토의 미세결정, 유약 내 회장석과 철화 부분의 결정, 백토의 구성 성분과 함량을 분석하여 각 도편들의 제작 과정에서의 특이점을 찾았다. 번조온도 추정을 위한 재번조 실험에서는 도기 도편이 $1150^{\circ}C{\sim}1200^{\circ}C$, 회청사기 도편이 $1100^{\circ}C{\sim}1150^{\circ}C$, 철화 도편이 $1100^{\circ}C{\sim}1200^{\circ}C$ 사이로 대체로 비슷한 결과를 얻었으나 양질 백자 도편은 $1300^{\circ}C$ 이상의 온도에서, 조질 백자 도편은 그보다 현저히 낮은 온도에서 번조되었음을 시사하는 결과를 얻어 백자 그룹 도편들과 다른 도편들간의 차이가 명확했다.

• 농업과학연구
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• 제24권2호
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• pp.170-181
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• 1997

The number of modernized green houses have been increased to produce high quality and high-payoff farm products. The unit investment costs per pyeong($3.3058m^2$) for building a glass house was estimated at 449 thousand won. On the other hand, the unit prices for the PC house with iron frame and the vynil house with automatic control system were revealed 365 thousand won and 93 thousand won respectively. The main objective of the study was to identify the financial feasibility of the green house investment prevailed in rural area. At present, some farmers have selected the green house without any consideration of profitability of crops and accessiblity of their fanning practices and technology. For the soundness of green house cultivation and management, the indices of finacial efficiency for the modernized green houses were necessary. The decesion making criteria such as NPV(Net Present Value), IRR(Internal Rate of Return), B/C Ratio and Payback Period were analyzed for the individual high investment facilities considering the present farmer's technology and on-farm benefits and costs. The results of the feasibility analysis of green houses were as follows: 1. In case of 100% private burden of the investment costs, NPV revealed only positive value for the vinyl house with automatic system and IRR for the house was also estimated at more than 10% and B/C Ratio was amounted to more than 1.0. On the other hand, the other glass and PC houses showed negative NPV and unacceptable B/C ratio and IRR. 2. In case of the following terms and conditions as 50% Government subsidy, 20% loans and 30% farmers burden of the total investment cost, all the green houses showed acceptable IRR, B/C Ratio and NPV. 3. The financial feasibility of the glass house was acceptable in tomato cultivation rather than in cucumber cultivation. The payback periods of cucumber were represented as 8.9 years for glass house, 8.5 years for PC house and 4.1 years for vinyl house with automatic system respectively. In conclution, the glass and PC house cultivation of high value vegetables were only acceptable under the Goverment subsidy and loan systems from the view point of farmer's financial situations. On account of the unacceptable economic rate of return, the government subsidy and loan policy for glass house cultivation should be transfered to the vinyl and pc houses in the future.

• 자원리싸이클링
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• 제3권3호
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• pp.32-49
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• 1994

포항제철소에서 발생되는 석회석슬러지의 기본탄산계 특성중의 일부분인 수화반응 연구를 수행하여 다음과 같은 결과를 얻었다. 1. 석회석슬러지는 광물조성상 calcite이며 고품위(CaO 51%) 미분말(15~22$\mu\textrm{m}$) 석회석으로 보통탄산칼슘 영역 (-3mm + 325mesh)에 속하는 것으로 분류되었다. 2. 석회석슬러지는 수세슬러지와 소성로 습식집진 dust의 혼합슬러지이며 약 8:2의 비율로 구성되어 있다. 수차례 시료채취한 소성로 습식집진 dust는 전형적인 calciteduTdmsk 실조업에서는 일부 열분해 시작한 quick lime과 다시 집진수와 수화된 slaked lime의 혼재가 예상되므로 두 공정 슬러지의 분리로 석회석슬러지의 품위를 향상시킬 수 있다. 3. 석회석슬러지를 소성, 수화하여 제조된 slaked lime의 각종 수화반응기 종류별에 변화에 대해 검토하였다. 일반적인 기계적인 교반기인 magnetic stirrer의 shaking incubator, ultrasonic vibration reactor을 비교 검토한 결과 ultrasonic vibration reactor에서 격렬하지 않은 수화반응과 타반응기 보다 미세한 분체생성 및 균일한 입도분포의 특징을 갖고 있었다. 4. Ultrasonic vibration reactor에서 미분말의 slaked limetod성에 최적인 광액 농도는 10wt%이하였으며, 수화완료 시간도 5~10분으로 타반응기 보다 짧았다. 5. 석회석슬러지는 천연산 석회석을 원료로 한 경우 10~20$\mu\textrm{m}$의 불균질 slaked lime 분체를 생성에 반해 석회석슬러지는 균일한 1~5$\mu\textrm{m}$ 분체를 생성하였다.

• 자원리싸이클링
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• 제30권6호
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• pp.53-60
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• 2021

현재 EAF 전기로 제강공정에서는 슬래그 중의 MgO 함량을 증가시켜 탈황능과 내화재 수명을 개선시키고자 돌로마이트(백운석) 용제(Flux)를 첨가하고 있으며, 또한 에너지효율을 증가시키기 위해 용강 중에 가탄재를 취입하고 있다. 이러한 견지에서 폐 MgO-C계 내화재를 재활용하는 연구를 진행하였다. 폐 MgO-C계 내화재는 MgO(>70%)과 탄소(>10%)를 대량 함유하고 있기 때문이다. 이런 목적으로 제강 슬래그를 대상으로 해서 폐 MgO-C계 내화재를 첨가하는 효과를 실험하였고 그 결과를 경소 돌로마이트를 첨가한 결과와 비교하여 폐 MgO-C계 내화재 재활용 효과를 평가하였다. 폐 MgO-C계 내화재를 사용해서 얻은 결과가 슬래그 염기도 측면에서 경소 돌로마이트를 사용한 결과와 유사하게 나타남으로써 기존 경소 돌로마이트 대체 가능성을 확인하였다. 특히 폐 MgO-C계 내화재를 사용한 경우에는, 폐 내화재에 다량 함유된 흑연 성분에 의한 슬래그 중의 철산화물과의 환원반응으로 CO가스가 발생하여 생긴 크고 작은 기포들이 관찰되었으며 이로써 슬래그 Foaming 효과를 기대할 수 있는 것으로 확인하였다.