• Title/Summary/Keyword: Inside-out Space

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A Study on the Ambiguity of the Boundary in the Inside Space through the Composition of Section (단면 구성을 통한 공간 내부 경계의 모호성에 관한 연구)

  • Lim Jong-Yup;Lee Hong
    • Korean Institute of Interior Design Journal
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    • v.14 no.6 s.53
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    • pp.95-102
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    • 2005
  • The purpose of this study was to analyze the ambiguity of the boundary through the composition of section. The building means the compose of the inside space by physical shell. Inside space that has boundary factors like floor, wall, roof and column is surrounded outside space. The factors which compose the boundary was expressed by architects as various analysis, but it has changed as changing of paradigm and information revolution. The inside space and outside space were connected through the system arrangement, so various space could construct by an aspect of relation. The history of architecture was written as the establishment of in-out space by architectural boundary factors, but the space could not divide definitely, composed complex structure, could experience various recognition. The existing study which is focused on Ambiguity of the Boundary is just focused on contemporary architecture. Ambiguity of the Boundary is developed by using glass. The transparency of glass removed the boundary of space, so it can be created free wall, continuity of view. It was Influenced the boundary of the sight and changed the expression of boundary between the space. This study is to analyze the change of boundary awareness and find the ambiguity of boundary in the section.

A Study on making space planing of take-out coffee shops (테이크아웃(Take-out)커피 전문점의 유형별 공간 구성에 관한 연구)

  • Park Jae-Hee;Byun Lyang-Soun
    • Korean Institute of Interior Design Journal
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    • v.14 no.2 s.49
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    • pp.128-134
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    • 2005
  • This dissertation is about a study on the space planning of take-out coffee shops grouped by type. The classification is based primarily on stand-alone shop, which runs independently, and shop in shop, located inside of another shop with different industry. And its subdivision is characterize by 3 types: Combination type has not only space to enjoy coffee as we can usually see in conventional coffee shops, but also a counter where take-out coffee is served. Separation type has space for drinking coffee and an external booth for easy buy. Booth type is a booth itself or driving (cruising) booth. In conclusion, some take-out coffee shop are exampled and space analysis is made with analytic tools, such as people of preference, location evaluation, functional space division, dimension per person, and planning of traffic line.

A Study on the Site Planing and Plan Property of a Farm Houses on Hyun-ri village in Mun-kyung (문경 현리 농가의 배치 및 평면특성에 관한 연구)

  • 정명섭;곽동엽
    • Journal of the Korean housing association
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    • v.15 no.1
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    • pp.195-204
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    • 2004
  • This study was carried out to understand the architectural characteristics of farmhouse among the commons house. The subject of study are selected the seventeen farmhouse built 50-60 years ago at Hyunri in Munkyung. It was analyzed and classified the architectural characteristics of plan and arrangement at a farmhouse. In conclusing, their farmhouses are appeared the different characteristics in comparison with other area. With the arrangement of building and composition of plan, it was discovered that it connotes an idea of the confucian ideas from separation of the inside and outside space; men and women. Also, it was found that it has become to the rational separation of spaces from location of entrance, division of the outside space(Madang) and arranged space of inside at farmhouse.

Navigation based on Multi Cylindrical Environment Map

  • Park, Youngsup;Hyekyung Ko;Cheungwoon Cho;Kyunghyun Yoon
    • 제어로봇시스템학회:학술대회논문집
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    • 2001.10a
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    • pp.167.6-167
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    • 2001
  • The cylindrical environment maps of image-based representation methods make high-quality, simple and low-price real-time navigation possible. In this paper, we propose a method to navigate from one viewpoint to the next in the virtual inside space, composed of several cylindrical environment maps. Our system is classified into the two modules. first of all, the panoramic image viewer that employs the rotation and zoom-in/out methods to navigate the virtual inside space, such as the Quicklime VR. The other is smooth real-time navigation using cubic mesh interpolation when the viewpoint moves from one environment map to another in the virtual space.

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Survey on Table Sewing in Korean Food Restaurants Located in Jeollanamdo and Suggestions for Improvement - Focusing on the Manner of Sewing and Arrangement - (전라남도 소재 한식 전문점 상차림 실태 조사 및 개선 방안 -서비스 방식, 배선 방법을 중심으로-)

  • Kim, Su-In
    • Journal of the East Asian Society of Dietary Life
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    • v.20 no.5
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    • pp.655-667
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    • 2010
  • In this study, problems with table serving of Korean Jeollanamdo food were investigated, and methods for improvement were suggested. The manner of food serving and arrangement on tables, as well as the serving space in each case, were investigated in representative restaurants serving Jeollanamdo food. The results showed that most of the Jeollanamdo Korean food have a prototype of a flat serving sprea, wherein the main dish and side dishes are not clearly identified, the demarcation between shared space and personal space is insufficiently made for each serving on the table, and the table is full of side dishes, that are narrow, visually disordered and unhygienic, both in terms of the table setting and arrangement inside bowls. To provide sufficient eating space, elevate awareness of hygienic and clean serving, and identifying the main dish in the table setting, a serving method that is a compromise between the flat spread-out and time-series development was suggested, and an arrangement on the table was defined for the main dish and side dishes. The utilization of table space was also increased by reducing the number of dishes on the table at a given moment. In addition, the dish or bowl and arrangement inside the container were changed in order to distinguish the main dish and side dishes. It is suggested that some of tableware be linked with the special products of the locality so as to make a brand for them, and that a personal mat be used to arrange the tableware for each one, since there are many fermented food items (salted fish, kimchi, fermented paste and sauce, etc.) and boiled food items (stew, steamed dish, boiled dish in sauce, etc) that look dark and unfocused. In addition, it is suggested that the width and breadth of the dishes or bowls be set in an orderly manner. Considering the tables currently available at restaurants, personal space on a table and comfortable distance between eaters are suggested to be $400 mm{\times}250 mm$ and 300 mm, respectively.

A Study on the Occurrence Characteristics of Usage Pattern in Outdoor Spaces inside High-Rise Apartment Housing Estates (고층아파트 단지 외부공간의 이용행태 발생특성에 관한 연구)

  • Kwak, Youn-Chung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.13 no.4
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    • pp.1872-1879
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    • 2012
  • By analyzing the use of outdoor space in apartment complex and finding empirical proof which is concrete and systemic, this study focuses on the relationship between residents' daily lives and physical space. This study tries to find out the types and characteristics of outdoor space which causes the occurrence of residents' use in High-Rise apartment housing Estates, and analyzes the residents' usage pattern of outdoor space in eight different apartment complexes which were builted since 2004. After analyzing the usage pattern of outdoor space, the usage of playground was ranked highest and playing, talking, exercising, resting was in order. Especially it was found that the usage inside semi-public space where passing is abundant increases.

Design of Access Fixture for a Large Vacuum Chamber (대형 열진공챔버용 내부 위성체 근접 치구 설계)

  • Lee, Sang-Hoon;Cho, Hyok-Jin;Seo, Hee-Jun;Moon, Guee-Won
    • Current Industrial and Technological Trends in Aerospace
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    • v.8 no.1
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    • pp.55-61
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    • 2010
  • Thermal vacuum test should be carried out to verify the performance of the S/C on the ground under the simulated space environment. KARI already completed the construction of a Large Thermal Vacuum Chamber(LTVC) with 8 m of diameter and 10 m of length dimension. LTVC is for the purpose of performing the orbital environment test for large Space Craft(S/C). Inside LTVC, S/C is much smaller than LTVC. For the function test of S/C during the thermal vacuum test, the S/C has to be connected to Electrical Ground Support Equipment(EGSE) which includes several cable and RF wave guide inside LTVC. Also, MLI should be installed on S/C before the test. But it is very difficult to access the S/C inside big LTVC. To solve the accessibility to the S/C inside LTVC, KARI designed an access fixture. This fixture provides easy access to the any S/C thus can help safe installation and saving time for the related work inside LTVC. This paper describes whole process for the design of the access fixture.

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DETECTION OF X-RAY EMISSION FROM GALAXIES INSIDE AND TOWARDS THE NEARBY VOIDS

  • KIM CHULHEE;BOLLER TH.;GHOSH KAJAL K.
    • Journal of The Korean Astronomical Society
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    • v.38 no.1
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    • pp.1-6
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    • 2005
  • We searched for X-ray emission from the 665 galaxies inside and towards the nearby voids by analyzing the ROSAT All-Sky Survey (RASS) data as well as the ROSAT pointed observations (PSPC). As a result we have detected six X-ray emitting galaxies. Two (UGC 10205 and NGC 7509) are in the high density region in the local void, three (UGC 749, MCG +11-10-073, and Mrk 464) are towards the nearby voids, and UGC 32 is located in the low density region. We carried out a timing analysis for both Mrk 464 and UGC 32, and a spectral analysis for Mrk 464. The light curve of Mrk 464 shows the possibility of periodic X-ray flux variation and UGC 32 shows weak, but rapid variation.

CONCERNING THE RADII OF CONVERGENCE FOR A CERTAIN CLASS OF NEWTON-LIKE METHODS

  • Argyros, Ioannis K.
    • The Pure and Applied Mathematics
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    • v.15 no.1
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    • pp.47-55
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    • 2008
  • Local convergence results for three Newton-like methods in Banach space are provided. A comparison is given between the three convergence radii. Then we show that using the largest convergence radius we can pick an initial guess from with we start the corresponding iteration. It turns out that after a finite number of steps we can always use the iterate found as the starting guess for a faster method, since this iterate will be inside the convergence domain of the new method.

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CCD PHOTOMETRY OF THE GLOBULAR CLUSTER NGC 4372

  • Yim, Hong-Suh;Lee, Young-Wook;Chum, Mun-Suk
    • Journal of Astronomy and Space Sciences
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    • v.11 no.2
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    • pp.147-153
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    • 1994
  • We present a deep(B, V) color-magnitude diagram (CMD) of the Galactic globular cluster NGC 4372. According to the recent inside-out picture of Galaxy formation, this cluster is predicted to be one of the oldest globulat clusters in the Galaxy. Our CMD shows a well defined main-sequence extending ∼ 2 magnitudes below the trunoff. Despite the uncertainty that stems from the small sample size of bright stars, comparison with the Revised Yale Isochrones suggests that this cluster may indeed be one of the oldest (∼16.6 Gyrs) globular clusters in our Galaxy.

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