• 한국추진공학회지
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• 제22권3호
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• pp.65-71
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• 2018

황색 산화철과 적색 산화철을 적용한 추진제의 초기점도는 각각 5.4, 5.6 kps로 특이한 차이점이 없었다. 또한 황색 산화철을 첨가한 물질의 열분해 속도가 적색 산화철을 첨가한 것 보다 빠르게 진행되며, 특히 고온 고압에서의 압력지수가 18% 낮은 것을 확인하였다. 황색 산화철을 적용한 추진제의 산화제 비율 변화에 따른 점도를 비교하면 큰 입자/작은 입자 비율 71%일 때 초기점도가 가장 낮았다.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2017년도 제48회 춘계학술대회논문집
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• pp.498-503
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• 2017

황색 산화철과 적색 산화철을 적용한 추진제의 초기점도는 특이한 차이점이 없다. 또한 황색 산화철을 첨가한 물질의 열분해 속도가 적색 산화철을 첨가한 것 보다 빠르게 진행되며, 특히 고온 고압에서의 압력지수가 18% 낮은 것을 확인하였다. 황색 산화철을 적용한 추진제의 산화제 비율 변화에 따른 점도를 비교하면 큰 입자/작은 입자 비율 71%일 때 초기점도가 가장 낮았다.

• 한국세라믹학회지
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• 제37권8호
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• pp.751-759
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• 2000

Effects of the dosage change, from 0 to 2.0 wt% based on cement weight, of naphthalenic (NSF) and polycarboxylic(NT-2) superplasticizers, on the fluidity of cement paste substituted by 10 wt% II-anhydrite and fly ash respectively as well as II-anhydrite and fly ash itself were investigated. Dispersion properties between particles in suspension were investigated by zeta potential test. Initial fluidity and slump loss in the paste system were observed through mini-slump and apparent viscosity changes with elapsed time. Zeta potential on the particle surface was a tendency to increase according to increasing of NSF dosage. Especially, zeta potential of fly ash has the highest value among all particles equivalent to NSF dosage. In the fluidity of cement paste substituted by inorganic particles, the specimen with substitution of 10 wt% II-anhydrite and fly ash for cement was more effective than cement itself to improve initial fluidity and retain stable fluidity of cement paste. In addition, effect of NT-2 and NSF to improve the fluidity of cement paste, addition of 1.0 wt% NT-2 was more effective than 1.5wt% NSF.

• 한국건축시공학회지
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• 제17권6호
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• pp.517-525
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• 2017

레드머드(Red mud)는 보오크사이트 원광석으로부터 수산화알루미늄($Al(OH)_3$) 및 산화알루미늄($Al_2O_3$)을 제조하는 공정에서 발생되는 산업부산물로 Bayer Process를 통하여 함수율 50%의 슬러지 상태로 국내에서 연간 약 30만톤이 발생되고 있다. 본 논문에서는 함수율 50%의 레드머드 슬러지를 가열 공정없이 건설산업 현장에 사용할 수 있도록 적정 혼합수 및 첨가제를 사용하여 액상화하고 점도, 입도, 침전지수와 같은 분산특성을 검토하였다. 본 논문의 범위에 한정하여 액상화 레드머드의 안정적인 분산을 위해서는 초기 점도를 2000cP에서 8000cP을 적용하고 목표 침전지수를 20%이하로 설정하는 것이 타당할 것으로 사료된다.

• 한국산업융합학회 논문집
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• 제2권1호
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• pp.97-103
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• 1999

The power curve during rubber mixing presents useful information for the understanding of rubber mixing process, because the power curve is determined the mixing state of rubber at the point. The time to the second peak on the power curve is known as carbon black incorporation time, BIT. This study gets the quantity relationship of BIT and viscosity of natural rubber, so by determining the mixing time of the compound on the ground of viscosity of the raw rubber. The mixing with natural rubber and carbon black is examined for various grade natural rubbers, encompassing a wide range of Mooney viscosity. Alter smoothing the mixing power curve using a polynomial, the carbon black incorporation time, BIT, was determined time to second power peak on the curve, The BIT's versus specific values on Mooney viscometer test curve show a linear relation, Especially, the peak of initial maximum torque on Mooney viscometer curve, PMT, is most relevant property relating to the BIT. PMT is useful index for determined optimum mixing time, To apply this results at the mixing, we effectively control the natural rubber mixing but can also know the grading of natural rubber upon processability.

• 대한수학회보
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• 제50권3호
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• pp.753-760
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• 2013

We consider the global existence of strong solutions of the 3D incompressible Navier-Stokes equations in a bounded Lipschitz do-main under Dirichlet boundary condition. We present by a very simple argument that a strong solution exists globally when the product of $L^2$ norms of the initial velocity and the gradient of the initial velocity and $L^{p,2}$, $p{\geq}4$ norm of the forcing function are small enough. Our condition is scale invariant and implies many typical known global existence results for small initial data including the sharp dependence of the bound on the volumn of the domain and viscosity. We also present a similar result in the whole domain with slightly stronger condition for the forcing.

• 한국도로학회논문집
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• 제19권4호
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• pp.19-25
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• 2017

PURPOSES : In this paper, the flow of construction material was simulated using computational fluid dynamics in a 2D axisymmetric condition to evaluate the effect of initial or varying material properties on the final shape of a specimen. METHODS : The CFD model was verified by using a well-known analytical solution for a given test condition followed by performing a sensitivity analysis to evaluate the effect of material properties on the final shape of material. Varying dynamic viscosity and yield stress were also considered. RESULTS : The CFD model in a 2D axisymmetric condition agreed with the analytical solution for most yield stress conditions. Minor disagreements observed at high yield stress conditions indicate improper application of the pure shear assumption for the given material behavior. It was also observed that the variation of yield stress and dynamic viscosity during curing had a meaningful effect on the final shape of the specimen. CONCLUSIONS : It is concluded that CFD modeling in a 2D axisymmetric condition is good enough to evaluate fluidal characteristics of material. The model is able to consider varying yield stress and viscosity during curing. The 3D CFD-DEM coupled model may be required to consider the interaction of aggregates in fluid.

• 한국작물학회지
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• 제44권3호
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• pp.277-281
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• 1999

Dull grains segregated from F$_3$ and F$_4$ of the crosses between two dull mutants and a glutinous cultivar were compared with non-glutinous and glutinous segregants for their physicochemical properties. Amylose content of dull rice grain segregated from the dull/glutinous cross showed the intermediate value between glutinous and non-glutinous rice grain, whether it is controlled by the recessive or dominant gene. Alkali digestibility value (ADV) of dull rice grain was lower than that of glutinous or non-glutinous rice. A positive correlation was found between ADV and amylose content of homozygous non-glutinous or dull F$_4$ grains, but a negative relationship was observed in glutinous grains. Protein content of dull grain was significantly higher than that of glutinous or non-glutinous grain segregated from the same cross, while those of glutinous and non-glutinous grains were not different. Among gelatinization characteristics, initial pasting temperature and peak viscosity of dull grains were higher than glutinous rice, and were not different with non-glutinous grain. Hot, cool and consistency viscosities of dull grain were intermediate between glutinous and non-glutinous rices. Dull grains showed the highest breakdown viscosity and the lowest setback viscosity among the three endosperm types.

• 동아시아식생활학회지
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• 제20권1호
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• pp.122-127
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• 2010

This study involved the making of sugar snap cookies with the addition of carrot powder at two to twelve percent which furnishes modern people with much lacking and needed dietary fiber. The review of the physiochemical properties, rheology and sensory evaluation of such contents resulted in the following findings: The sedimentation value and Pelshenke value all decreased in weak flour with the addition of more carrot powder, in comparison with the control group. The water retention capacity (WRC) and alkaline water retention capacity (AWRC) all increased in weak flour with the addition of more carrot powder in comparison with the control group. As for the gelatinization properties of the test samples measured by rapid visco-analysis, the addition of more carrot powder resulted in the initial pasting temperatures increasing in the case of weak flour, yet showing no significant difference between the control group and the carrot-added groups, as well as the maximum viscosity, minimum viscosity and final viscosity all showed the tendency of decreasing. The addition of more carrot powder led to the peak times in the mixographs for weak flour all exhibiting the tendency of decreasing, which might be interpreted as gradually weaker physical properties of the dough as well as less stability in the shape of the dough in turn.

• 한국식생활문화학회지
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• 제33권3호
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• pp.268-275
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• 2018

This study examined the effects of Boehmerianivea powder on the functional and sensory characteristics of dumpling shell. Various dumpling shell samples were prepared with wheat flour containing different amounts of Boehmerianivea powder. The instrumental characteristics were examined and sensory evaluations were performed. According to the amylograph data, the composite Boehmerianivea powder-wheat flour samples had increased gelatinization temperatures with increasing Boehmerianivea powder content; whereas the initial viscosity at $95^{\circ}C$, viscosity at $95^{\circ}C$ after 15 minutes, and the maximum viscosity were reduced. The L, a and b Hunter's color values decreased with increasing Boehmerianivea powder content. In addition to the cooked weight, the cooked volume and turbidity of dumpling shell increased with increasing level of Boehmerianivea powder. In terms of the textural characteristics, the addition of Boehmerianivea powder increased the chewiness, smoothness and adhesiveness. The DPPH free radical scavenging activity increased significantly with increasing content of Boehmerianivea powder (p<0.05). Finally, the results of the sensory properties indicated that 5% Boehmerianivea powder had the highest scores. These results suggest that Boehmerianivea powder can be applied to dumpling shells to achieve high quality and functionality.