• 제목/요약/키워드: In-feed Antibiotics

검색결과 225건 처리시간 0.03초

Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs

  • Hong, S.M.;Hwang, J.H.;Kim, In-Ho
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권9호
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    • pp.1294-1299
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    • 2012
  • A total of 96 pigs ($49.23{\pm}3.20$ kg) were used in an 11 wk growth trial to evaluate the effect of fermentable carbohydrate (FC) content on growth performance, apparent total tract digestibility (ATTD) of nutrient, blood profile, and meat quality. The dietary treatments were: i) negative control (NC), basal diet, ii) positive control (PC), NC+antibiotics (positive control diet with 5 ppm flavomycin), iii) PCL, PC-13% lower FC, and iv) NCL, NC-13% lower FC. The growth performance (average daily gain, average daily feed intake, and gain/feed) didn't differ among treatments through the whole experiment. These pigs fed the PCL diet had the greater (p<0.05) apparent total tract digestibility (ATTD) of dry matter than those from PC and NC treatment at the end of the experiment. No differences were observed in white blood cell (WBC), red blood cell (RBC), and lymphocyte concentration among different treatments. After the feeding period, meat samples were collected from the pigs at slaughter. The pigs in NCL and PCL treatments had greater (p<0.05) backfat thickness and lower lean percentage. The color value of loin was higher (p<0.05) in NCL treatment compared to PCL treatment. Also, the NCL treatment had higher (p<0.05) marbling value than PC treatment. The drip loss was depressed by PCL and NCL treatment comapared to NC treatments. The water holding capacity (WHC) was higher (p<0.05) in NC and PCL treatment. In conclusion, the low FC can improve digestibility and meat quality of finishing pigs.

Cu-Soy Proteinate(Cu-SP)와 Herbal Mixture(HBM)의 급여가 육계의 생산성, 소장 내 미생물 균총 및 면역체계에 미치는 영향 (Effects of Supplementary Cu-Soy Proteinate (Cu-SP) and Herbal Mixture (HBM) on the Growth Performance, Intestinal Microflroa, Immune Response in Broilers)

  • 김찬호;신광석;강환구;김지혁;황보종;최희철;문홍길;백인기;방한태
    • 한국가금학회지
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    • 제41권3호
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    • pp.165-171
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    • 2014
  • 본 실험에서는 Cu-soy proteinate(Cu-SP)와 Herb-Mix(HBM)을 단독 또는 혼합 급여가 육계의 생산성, 혈액 성상, 면역 및 분내 미생물에 미치는 영향을 조사하기 위해 실시하였다. 육계(Ross308) 1,000수를 공시하여 5처리 4반복으로 반복 당 50수씩 완전 임의 배치하여, 자유 섭식하게 하였으며, 35일간 전기(0~21일), 후기(22~35일)로 나누어 실시하였다. 처리구들은 대조구(Control : negative control), 항생제구(Antibiotics : avilamycin 6 ppm 첨가구), Cu-SP(Cu-soy proteinate로 Cu 100 ppm 첨가구), HBM(지황 10%, 산약 10%, 당귀 20%, 오미자 5%, 감초 5%, 천궁 10%) 0.15% 첨가구, Cu-SP + HBM(Cu-soy proteinate로 Cu 100 ppm 첨가구 + HBM 0.15%) 첨가구 총 5 처리구였다. 35일의 사양 시험 결과, 전기 기간(0~21일)은 증체량, 사료 섭취량, 사료 요구량, 폐사율은 처리구 간에 유의적인 차이는 나타나지 않았다. 반면, 후기 기간(22~35일)에 사료 섭취량과 사료 요구량은 대조구가 유의적으로(P<0.05) 높았다. 전 기간(0~35일)에 증체량은 첨가구들이 유의적으로(P<0.05) 높았다. 반면, 사료 섭취량, 사료 요구량은 첨가구들이 유의적으로(P<0.05) 낮았다. 림프구(LY)는 Cu-SP + HBM구가 유의적으로(P<0.05) 높았으며, HE : LY 비율은 대조구가 유의적으로(P<0.05) 가장 높았다. 혈장 IgG 함량은 HBM 첨가구들이 유의적으로(P<0.05) 높았다. 혈장 IgA 함량은 처리구 간에 유의적인 차이는 나타나지 않았다. 유해균인 Cl. Perfringens는 대조구가 유의적으로(P<0.05) 높았으며, E. coli와 Lactobacillus는 처리구 간에 유의적인 차이는 나타나지 않았다. 결론적으로 Cu-SP와 HBM의 단독 급여나 혼합 급여는 둘 다 생산성을 증가시키며, 면역성상을 개선시키는 역할을 한다. 또한 소장 내 유해 미생물을 억제하는 긍정적인 효과를 보여주었다.

Lactic acid bacteria 계열의 복합 생균제가 육성돈의 성장 능력과 혈액 특성에 미치는 영향 (Effects of Feeding Lactic Acid Bacteria-Based Direct-Fed Microbial Complex on Growth Performance and Blood Characteristics in Growing Pigs)

  • 유종상;김인호
    • 한국산학기술학회논문지
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    • 제7권6호
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    • pp.1416-1420
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    • 2006
  • 3원 교잡종 (Landrace$\times$Yorkshire$\times$Duroc) 육성돈 72두를 공시하였으며, 시험 개시시 체중은 24.64$\pm$2.46kg이었다. 시험설계는 1)NC(basal diet; antibiotics free diet), 2) PC (NC diet + 0.1% antibiotics; chlortetracycline 0.05% + neomycin 0.05%), 3)DFM0.1(NC diet + 0.1% DFM)와 4)DFM0.3(NC diet + 0.3% DFM)의 4개 처리를 하여 처리당 6 반복, 반복당 3마리씩 완전임의 배치하였다. 총 사양시험 기간 동안, 일당증체량은 PC, DFM0.3, DFM0.1과 NC의 순으로 각각 806g, 781g, 774g및 753g으로 나타났으나, 유의적인 차이는 보이지 않았다(P>0.05). 사료효율에 있어서는 처리구간 유의적인 차이가 없었다(P>0.05). 혈액 내 IgG(Immunoglobulin G), WBC(White blood cell)함량에 있어서는 생균제를 0.3%첨가한 처리구에서 가장 높은 경향을 보였으나 유의적인 차이는 없었으며(P>0.05), RBC(Red blood cell)함량에 있어서는 처리구간 유의적인 차이를 보이지 않았다(P>0.05). 결론적으로 육성돈에 있어서 Lactic acid bacteria를 기초로한 복합생균제의 첨가, 급여 수준의 증가에 따라 성장 능력과 혈액성상이 개선시키는 영향을 주지 못하였다.

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Effects of Garlic and Thyme Extracts on Growth Performance and Carcass Characteristics of Broiler Chicks

  • Amouzmehr, Anvar;Dastar, Behrouz;Nejad, Jalil Ghassemi;Sung, Kyung-Il;Lohakare, Jayant;Forghani, Fereidoun
    • Journal of Animal Science and Technology
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    • 제54권3호
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    • pp.185-190
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    • 2012
  • A total of 800 one-day-old chickens (Cobb 500) were obtained from a local hatchery and allocated randomly to five dietary treatments. This study conducted for 42 d. Treatment groups included 1) CON (control), 2) T0.3 (0.3% of thyme extract), 3) T0.6 (0.6% of thyme extract), 4) G0.3 (0.3% of garlic extract) and 5) G0.6 (0.6% of garlic extract). Thyme extract included $90{\mu}g/ml$ Carvacrol and 400 mg/ml thymol while garlic extract included 100 mg/ml elastin. There were no significant effects among the treatments on weight gain, feed intake and feed conversion ratio over the entire trial. Also, no significant differences were observed between CON group and other treatments in plasma parameters (cholesterol, triglyceride and HDL) and hematocrit. Sex of chickens had no effect on blood parameters. Supplementation of herb extracts did not affect carcass characteristics including carcass yield, breast, thigh and abdominal fat. There were no significant differences observed in carcass characteristics between males and females fed with different levels of herb extracts. In conclusion, supplementation of garlic and thyme extracts as feed additives at two levels of 3 and 6% in the present study did not improve performance and carcass traits of broiler chicks.

Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health

  • Li, Pengfei;Piao, Xiangshu;Ru, Yingjun;Han, Xu;Xue, Lingfeng;Zhang, Hongyu
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권11호
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    • pp.1617-1626
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    • 2012
  • The objective of this study was to evaluate the effects of adding essential oils to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health. A total of 96 weaning pigs ($8.37{\pm}1.58$ kg) were allotted to one of three dietary treatments. The treatments consisted of an unsupplemented basal diet (negative control, NC) or similar diets supplemented with 0.01% of an essential oil product which contained 18% thymol and cinnamaldehyde (EOD) as well as a diet supplemented with 0.19% of an antibiotic mixture which provided 150 ppm chlortetracycline, 80 ppm colistin sulfate and 50 ppm kitasamycin (positive control, PC). Each treatment was provided to eight pens of pigs with four pigs per pen. Over the entire 35 d experiment, ADG and fecal score were improved (p<0.05) for pigs fed the PC and EOD compared with the NC. Dry matter and crude protein digestibility as well as lymphocyte proliferation for pigs fed the PC and EOD diets were increased significantly compared with NC (p<0.05). IGF-I levels in plasma were significantly increased (p<0.05) in pigs fed the PC diet compared with pigs fed the NC diet. Interleukin-6 concentration was lower (p<0.05) and the tumor necrosis factor-${\alpha}$ level was higher (p<0.05) in the plasma of pigs fed the EOD diet than the NC diet. Plasma total antioxidant capacity level increased (p<0.05) in pigs fed the EOD diet compared with pigs fed the NC. Villus height to crypt depth ratio in the jejunum was greater (p<0.05) in pigs fed the PC and EOD diets than the NC. The numbers of E. coli in the cecum, colon and rectum were reduced (p<0.05) in pigs fed the PC and EOD diets compared with the control. In the colon, the ratio of Lactobacilli to E. coli was increased (p<0.05) in pigs fed the EOD diet compared with NC diet. Total aerobe numbers in the rectum were decreased (p<0.05) in pigs fed the PC and EOD diets compared with the control. Collectively, these results indicate that blends of essential oils could be a candidate for use as an alternative to traditional antibiotics in weaning pig diets.

남은음식물 사료와 생균제 첨가에 따른 육계의 성장 및 체조성에 미치는 영향 (Effect of Food Waste Feed and Probiotics on Growth perfermance and Body Composition in Broiler)

  • 양철주;;신영환;박일철;정일병;조영무;김원호;남병섭
    • 유기물자원화
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    • 제11권1호
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    • pp.113-121
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    • 2003
  • 본 실험은 육계에서 남은 음식물 사료자원 개발의 일환으로 실시하였으며, 생산성을 좀더 큰 효과를 기대하기위해 남은 음식물에 생균제를 수준별로 첨가하여 급여할 경우 육계의 성장 및 체조성에 미치는 영향을 평가하기위하여 실시하였으며, 육계사료에 남은음식물 사료 15%에 첨가한 생균제 0.5%, 1.0%, 1.5% 첨가구 및 항생제 0.1%첨가구로 총 6처리 4반복 반복당 7수씩 총 196수로 6주간 사양시험을 하였으며 그 결과는 다음과 같다. 체조성은 대조구가 17.52% 비해 생균제 1.0%첨가구가 15.57%로 단백질 함량 수치가 낮게 나타났다 (P>0.05). 조지방은 대조구가 3.30%인 반면 남은음식물 사료는 6.44%로 음식물에 지방 함량이 높게 나타났다 (P<0.05). 조회분은 대조구가 1.41%로서 항생제 1.53% 비해 첨가구들이 1.75%. 1.72% 및 2.13%로 높았다 (P<0.05). Stearic acid, linoleic acid 지방산이 대조구에 비해 첨가구들이 낮은 수치를 나타냈으며 mystic asid, palmitoleic acid 지방산은 대조구 비해 첨가구들이 높은 수치를 나타냈다 (P<0.05). 복강내 지방 함량은 장기무게 비율은 대조구 1.05 g로 남은음식물 생균제 1.5%첨가구가 2.30 g로 두배의 차이로 높은 비율을 나타났다 (P<0.05).

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브로일러에 있어서 항생제의 성장촉진 효과 (The Effect of Antibiotics on the Performance of Broiler Chicks)

  • 한종완;정진성;백인기;이성희
    • 한국가금학회지
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    • 제12권2호
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    • pp.89-95
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    • 1985
  • 항생제인 Spiramycin과 Virginiamycin의 성장촉진 효과를 측정하기 위하여 총 360수의 육용계 (broiler chicken) 초생추를 battery에 수용하여 각각 6주씩 2차에 걸친 사양시험과 4일간의 대사시험을 실시하였다. 1차 실험에서는 고단백(21.9%), 고열량( 3159kca1/kg) 사료를 사용하였으며 180수의 숫병아리를 10수씩 무첨가구 Spiramycin(5ppm)구 및 Virginiamycin(5ppm)구에 각각 6반복씩 완전임의 배치하였다. 2차실험에서는 중단백( 19,95%), 중열량(2931 kca1/kg) 사료를 사용하고 90수의 숫병아리와 90수의 암병아리를 10수씩 분리하여 처리당 암ㆍ수 각각 3 반복씩 배치하였다. 사양시험을 통하여 얻어진 증체량, 사료섭취량, 사료효율 및 폐사율은 처리구간에 통계적 유의차가 없었으나 1, 2차 실험 공히 항생제 B구가 무처리구(1차실험) 또는 항생제 A구(2차실험) 보다 약 3% 높은 증체량을 나타내었다. 사료효율에 있어서도 항생제 B구가 가장 좋은 경향을 보여주었다. 2차실험의 결과에 의하면 증체량, 사료섭취량 및 사료효율에 있어서 암수간에는 유의한(p〈0.01) 차이가 있었다. 대사시험결과 항생제 B구가 타처리구보다 영양소 이용률이 높은 경향을 나타내었으며 특히 1차 실험에 있어서 조지방의 이용률은 타처리에 비해 유의하게 (p〈0.01) 높았고 조섬유이용률도 항생제 A구에 비해 유의하게 (p〈0.05) 높았다. 한편 대사체중당 소장의 무게와 길이는 항생제 B구가 타처리구에 비해 무겁고 긴 경향을 보여주었다.

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약용식물 추출물의 음수급여가 육계 생산성에 미치는 영향

  • 김동욱;김지혁;장병귀;유동조;강근호;나재천;김상호;이덕수;이상진;김성권
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2006년도 제23차 정기총회 및 학술발표회
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    • pp.66-68
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    • 2006
  • This experiment was conducted to study the effects of medicinal plant extract on performance in broiler chickens. A total of eight hundred forty, 1-d-old broiler chicks(Ross) were randomly allocated to 7 treatments with 4 replicates of 30 birds per replicate. The treatments were negative control (NC, diets without antibiotics), positive control (PC, diets with-containing antibiotics), Schisandrae fructus (T1), Scutellariae radix (T2), Camellia sinensis (T3), Artemisia capillaris (T4) and mixed medicinal plants (T5) extracts added to drinking water. The final body weight, body weight gain and feed conversion rate were significantly improved in all treatments compared to NC (P<0.05). No significant differences were observed in the relative weights of liver, spleen, pancreas, bursa of Fabricius and intestinal tract among the groups. The relative lengths of duodenum, jejunum and ileum were significantly decreased in PC compared with other groups (P<0.05). No significant differences were observed in the cecal microflora. The contents of triacylglycerol (TG), blood urea nitrogen (BUN), glutamic-oxaloacetic transaminase (GOT) and glutamic-pyruvic transaminase (GPT) in blood serum were not significantly influenced. The concentration of cholesterol in blood serum was significantly decreased in all treated groups as compared to those of the control (P<0.05). There was no difference in the components of leukocytes and erythrocytes among the groups.

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약초 추출액의 닭콕시듐 Eimeria tenella 대한 항콕시듐 효과 (Anticoccidial Effect of Herb Extracts against Eimeria tenella)

  • 김병기
    • 한국임상수의학회지
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    • 제12권1호
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    • pp.911-916
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    • 1995
  • Ionophorous antibiotics have been used popularly for the protection of avian coccidiosis, though Halo-fuginone which is derived from an extract of the Dichroa febrifuga, was developed as an antimalarial and anticoccidial agent. The antibiotics are regarded as the causes of residues in the avian products, therefore the author has tried to find out more safe herbal materials for the control of avian coccidiosis. Thus, the extracts of 5 kinds of herbs, roots of Pulsatilla koreana Nakai and Sophora flavescens Aiton, nuts of Quisqualis indica Linne, whole herbs of Artemisia annua Linne and Polygonum aviculare Linne, were investigated on the efficacy against E tenella. Survival rates, bloody diarrhea, lesion scores, body-weight gains and feed conversion rate were investigated at the 1st and the 2nd week after infection. The bloody diarrhea in the groups treated with P koreana, A annua, Q indica and P aviculare were milder than those in the groups treated with S flavescens and infected control. The lesion score in the groups treat.4 with herb extracts(2.00$\pm$0.82~2.65$\pm$0.89) were lower than those in the control group (2.80$\pm$0.7l). But, there was not significant in all infected groups. The body weight gai in the groups treated with P koreana, S flavescens, A annua and Q indica(291.74$\pm$15.76~303.43$\pm$51.90) were higher than that in the control group (283.71$\pm$16.53) but there was not significant. In a conclusion, analyzing the data of the survival rates, bloody diarrheal symptoms, lesion scores, body weight gains and oocyst excretions, the extract of S flavescens, P koreana, A annua and Q indica were effective. The further research on the above herbal materials will have been carried out by the author and the other researchers by means of the chemical analysis of the components.

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Differences in Microbial Activities of Faeces from Weaned and Unweaned Pigs in Relation to In vitro Fermentation of Different Sources of Inulin-type Oligofructose and Pig Feed Ingredients

  • Shim, S.B.;Verdonk, J.M.A.J.;Pellikaan, W.F.;Verstegen, W.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권9호
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    • pp.1444-1452
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    • 2007
  • An in vitro experiment was conducted to evaluate the differences in microbial activity of five faecal inocula from weaned pigs and one faecal inoculum from unweaned pigs in combination with 6 substrates. The substrates tested were negative control diet, corn, soybean meal, oligofructose (OF), ground chicory roots and a mixture (60% chicory pulp and 40% OF). The inocula used were derived from pigs fed either a corn-soy based diet without antibiotics (NCON), the NCON diet supplemented with oligofructose (OF), a mixture of chicory pulp (40%) and OF (60%) (MIX), ground chicory roots (CHR) or the NCON diet supplemented with antibiotics (PCON). The cumulative gas production measured fermentation kinetics and end products, such as total gas production, ammonia and volatile fatty acids, were also determined. Both the substrate and the inoculum significantly affected the fermentation characteristics. The cumulative gas production curve showed that different substrates caused more differences in traits of fermentation kinetics than the different inocula. Inocula of weaned pigs gave a significantly higher VFA production compared to the inoculum from unweaned animals, whilst the rate of fermentation and the total gas produced did not differ. OF showed the highest fermentation kinetics and the lowest $NH_3$, pH and OM loss compared to other substrates. It was concluded that the microbial activity was significantly affected by substrate and inoculum. Inoculum from weaned pigs had more potential for microbial fermentation of the carbohydrate ingredients and oligofructose than that of unweaned pigs. A combination of high and low polymer inulin may be more beneficial to the gut ecosystem than using high- or low-polymer inulin alone.