• 제목/요약/키워드: Imported products

검색결과 526건 처리시간 0.026초

UBL 기반 수입농수산물 운송 중 상태 모니터링을 위한 XML 메시지 개발 (The Development of XML Message for Status Tracking the Importing Agrifoods During Transport by UBL)

  • 안경림;류희영;이호춘;박찬권
    • 한국전자거래학회지
    • /
    • 제23권3호
    • /
    • pp.159-171
    • /
    • 2018
  • 국내에 수입되어 판매되는 해외식품 수입액은 매년 급증하는 추세이며, 원재료를 수입하여 가공하는 것을 포함하면 규모는 더 클 것으로 예상된다. 수입 농수산물 완제품에 대한 화물신고 시 원재료에 대한 원산지는 표기되나, 원재료에 대한 검사 정보는 아직 미흡한 편이다. 이에 농수산물 제품 구매 시 원재료 또는 제품에 남아 있는 방사능 존재 여부, 생산 이력 관리 등에 대한 우려가 커지고 있다. 국내 수입농수산물의 위해식품정보는 관리되고 있으나, 미생물, 잔류농약, 식품첨가물, 알레르기 성분 등 주로 글로벌 이슈가 되는 위해요소들이 대부분이다. 그러므로 원재료의 생산이력 및 검사정보의 체계적인 관리를 위해서는 전체 운송과정에서의 물류 주체들 간 관련 데이터의 공유와 활용도 제고를 위한 아키텍처, 비즈니스 모델 등에 대한 표준화가 필요하다고 판단된다. 이에 본 논문에서는 수입농수산물 운송 중 상태 추적을 위해 단계별 정보를 수집, 가공, 처리하기 위한 아키텍처를 설계하고, 비즈니스 프로세스 간에 발생하는 업무 흐름을 정의하였다. 또한 도출한 데이터 엘리먼트로 정보 모델을 정의하고 UBL 기반의 XML 스키마를 정의하였다. 제안한 표준 모델을 통해 물류 주체 간 정보 유통 및 공유가 용이할 것이며, 실시간 관리가 필요한 농수산물 운송에 대한 가시성, 신뢰성, 안전성 및 신선도 체계 수립이 가능할 것으로 기대한다.

수입산 냉동 흰다리새우(Litopenaeus vannamei) 두흉갑의 흰 반점 육안 및 현미경 관찰 (Macroscopic and microscopic observation of white spot in carapace of imported white leg shrimp Litopenaeus vannamei)

  • 김보성;박효진;이대욱;이무근;김은전;강재연
    • 한국어병학회지
    • /
    • 제32권2호
    • /
    • pp.123-127
    • /
    • 2019
  • In this study, white spots appearing in carapace of imported white leg shrimp Litopenaeus vannamei were observed by macroscopic and microscopic examination. White spots due to white spot disease showed two types, white spots with a regular circular shape ranging from 0.4 mm to 1.7 mm and white spots with an irregular shape ranging from 0.05 mm to 2 mm. White spots due to other causes showed four types that appeared as crystalized materials in range of 100 ㎛ around the tegumental gland, as polygonal inorganic deposits ranging from 58 ㎛ to 188 ㎛, as Linear inorganic deposits ranging from 0.8 mm to 9 mm, as brownish spots ranging from 0.1 mm to 0.4 mm, and brownish spots containing melanin ranging from 0.1 mm to 2 mm. As a result, white spots occurred in imported white leg shrimp Litopenaeus vannamei were divide two type, due to white spot disease or other causes, for quarantine works.

국내 수입 패션 멀티샵의 마케팅 전략(I) -상품전략 / 가격전략을 중심으로- (A Study on the Marketing Strategy for Domestic Fashion Multi-shop Dealt with Imported Products Only (I) -Focusing on Product Strategy / Pricing Strategy-)

  • 김승은;김선화
    • 복식
    • /
    • 제54권3호
    • /
    • pp.53-64
    • /
    • 2004
  • The study was done to provide domestic fashion multi-shops with basic information about the product and price strategies through an investigation the marketing strategies for domestic multi-shop dealt with imported product only. Data were collected from Interview with a buyer or a staff of marketing department of Domestic Fashion Multi-shop dealt with Imported Product only. Through the study, it was clarified that these multi-shops showed a tendency to compose of promising brands. brands set a high value on unique character or technique, and brands of promising designer noticed at the main collection. And they also extended their lines as a total life style shop dealt with accessory. shoes and home collection as well as clothing. Therefore, they had to analyze their target consumer's life style and applied this to organization of product, brands or sizing. To maintain the balance of multi-shop they bought products keeping the balance between all the brands and didn't lose variety of concept, it was demanded to develop new brands as well. Their distribution channels had to be planned by regional characteristic that could be accepted their target consumers.

Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke

  • Cha, Yong-Jun;Park, Sung-Young;Cho, Woo-Jin;Lee, Young-Mi;Kim, Hyounjin;Kim, Jin-Soo
    • Preventive Nutrition and Food Science
    • /
    • 제6권4호
    • /
    • pp.235-239
    • /
    • 2001
  • In order to enhance suitable processing methods of imported Pacific saury, Cololabis saira, storage stability of seasoned-dried Pacific saury (imported product) treated with liquid smoke (T2 product) was compared with a control (C, seasoning only) and T1 (treatment of 0.05% BHT instead of liquid smoke). The histamine contents of 3 seasoned-dried products were within a stable range (9.08 ~ 12.08 mg/100 g) during storage. The water activities of all products were in the 0.698 ~ 0.755 range. The viable cell count of T2 was lower than those of C and T1 during storage. The change in color values of C, T1 and T2 were not significant with increasing storage period. The results of the sensory evaluation during storage showed that the shelf-life of T2 was extended to 60 days, while those of C and T1 were limited to up to 45 days.

  • PDF

수입수산물의 경제적 민감도분석에 관한 연구 (An Analysis of the Economic Sensitivity of Imported Fishery Products)

  • 박철형;장영수
    • 수산해양교육연구
    • /
    • 제20권1호
    • /
    • pp.78-89
    • /
    • 2008
  • This study is intended to analyse the economic sensitivity of imported fishery products due to decrease in or elimination of tariff rates through the progress of free trade. Forty-seven species of fishes were selected for this study on the basis of the HS Code. The substitution and price effects were calculated using the price elasticities of both domestic and imported demands for fishery products under the assumption of 5% decrease in a tariff rate. Seven main economic variables were extracted from the fishery industry which can mediate the substitution and price effects. A multiple regression analysis was conducted to obtain the influence weights of these main economic variables on both effects. The order of sensitivity of the fishes was calculated using these weights. The 47 fish species were classified into four groups according to their sensitivity based on the means and the standard deviations of their total scores on seven main economic considerations. Nine fish species such as squids, hair tails, shellfishes, and crabs belonged to the hyper-sensitive group, whereas 15 fishes such as eels, sea breams, and sea weeds belonged to the sensitive group. Twelve species including common sea basses, cods, and abalones were among the less-sensitive group, and 11 species including skate rays and mud fishes comprised the non-sensitive group.

목제품 시장에서 국산품과 수입품의 아밍턴 대체 탄성치 추정 (Estimating Armington Substitution Elasticity between Domestic and Imported Wood Products in Korea)

  • 민경택
    • 한국산림과학회지
    • /
    • 제104권2호
    • /
    • pp.254-260
    • /
    • 2015
  • 이 연구는 수입 목제품과 국산 목제품의 수요가 불완전 대체관계에 있다고 가정하고 아밍턴 대체 탄성치를 추정하였으며 이에 근거하여 수입 목제품의 관세 인하가 국내 목제품 생산에 미치는 영향을 분석한 것이다. 분석 대상 목제품은 합판, 섬유판, 파티클보드로 하였다. 분석결과, 국산 목제품과 수입 목제품은 완전 대체관계에 있지는 않은 것으로 나타났다. 합판과 섬유판에서 국산품과 수입품의 대체 탄성치가 높게 나타나 관세를 인하하였을 때 그 영향이 적지 않을 것으로 생각된다. 이에 비해 파티클보드 시장에서 국산품과 수입품은 차별화되어 있으며 대체 관계가 낮은 것으로 보인다. 섬유판은 국내 숲가꾸기 산물을 원료로 사용하고 있기 때문에 섬유판 생산의 위축은 국내 임업에도 부정적 영향을 미치게 될 것이다. 따라서, 시장개방에 대응하여 국내 목제품 산업의 경쟁력 강화를 위한 대책이 필요하다.

시판 유청분말의 이화학적 및 기능적 특성 (Physicochemical and Functional Properties of Commercial Whey Powders)

  • 조수진;홍윤호
    • 한국식품과학회지
    • /
    • 제27권2호
    • /
    • pp.151-155
    • /
    • 1995
  • 본 연구에서는 시판되고 있는 수입 및 국산 유청분말 제품의 이화학적 및 기능적 특성들을 파악하기 위하여 분석 및 측정을 하였다. pH는 수입한 유청분말의 경우에 $5.85{\sim}6.33$이었으며 국산제품의 경우에 $5.70{\sim}6.43$이었다. 적정산도는 수입 유청분말이 $0.11{\sim}0.18%$이었고 국산품이 $0.10{\sim}0.24%$이었다. 제품의 수분, 조회분, 조단백질, 조지방, 조유당함량은 수입품의 경우에 각각 $1.31{\sim}2.10%,\;7.37{\sim}7.49%,\;11.54{\sim}12.14%,\;0.82{\sim}1.40%$, 그리고 $64.63{\sim}72.66%$이었으며 국산품의 경우에 각각 $2.11{\sim}2.81%,\;5.39{\sim}8.03%,\;10.41{\sim}20.03%,\;1.88{\sim}2.54%$, 그리고 $54.32{\sim}68.42%$로 나타났다. 활성 SH그룹의 함량은 수입한 유청분말의 경우에 $0.36{\sim}0.82{\mu}M/g$, 그리고 국산제품에서는$0.29{\sim}4.83{\mu}M/g$으로 측정되었다. 유청단백질의 용해성은 수입품에서는 $54.50{\sim}82.26%$, 그리고 국산품에서는 $26.93{\sim}68.44%$이었다. 유화능력과 유화안정성은 수입품의 경우 각각 $5.83{\sim}12.53cm^{2}/g$$10.24{\sim}12.45%$이었고 국산품의 경우 각각 $6.19{\sim}11.28cm^{2}/g$$7.28{\sim}9.93%$이었다. 거품능력과 거품안정성은 각각 수입품이 $4.34{\sim}5.54%$$0.49{\sim}0.66%$이었고 국산품이 각각 $2.56{\sim}4.24%$$0.15{\sim}0.35%$이었다.

  • PDF

아밍턴 탄성치를 활용한 수입 수산물의 가격과 선호도 분석 (Price and Preference of Fisheries Imports : Utilization of Armington Elasticity)

  • 임병호
    • 무역학회지
    • /
    • 제46권4호
    • /
    • pp.219-234
    • /
    • 2021
  • Armington elasticity has been a methodology for analyzing how much imports could increase in response to importing price cuts, assuming the possibility of incomplete substitution of domestic and imported products. This study calculates Armington elasticity values in Korean fisheries sector and presents an analysis method for classifying items based on price and preference differences. The model is modified reflecting the characteristics of the fisheries market along with the typical OLS, PAM, and ECM models. The result's implication is that products with a high import growth rate do not necessarily show a high Armington value, but it could be seen that price is not the only factor facilitating fisheries imports increase. Considering the items of which demand increases due to importing price cuts have an indiscriminate demand between domestic and imported products, the results could be interpreted that the Korean fisheries importing market has been easily affected by the changes in import prices. Fisheries grouping by price and preference demonstrates that explanatory variables other than price should be considered when estimating import demand.

해외 패션 명품 브랜드의 유통업태별 마케팅 전략 (Marketing Strategies of Imported Fashion Luxury Brands according to the Types of Retailers)

  • 신수연;김민정
    • 한국의류학회지
    • /
    • 제30권2호
    • /
    • pp.221-232
    • /
    • 2006
  • The purposes of this paper were to identity the present condition of the imported fashion luxury brands' market arid to analyze the differences of marketing strategies according to the types of retailers. We selected 3 department stores, 5 luxury brands, 5 stores in Dongdeamun Market, and 5 internet luxury shopping malls, and conducted key informant survey to 20 experts. The brands in department stores consisted the goods according to VIPs' pre-orders, sales of the previous year, and fashion trends, and offered the differentiated customer services to VIPs. The stores in Dongdaemun Market bought the products from the parallel importers or imported the goods from the original nations of the brands by themselves. The goods in stock and steady sellers were comprised of the main portion of all products, and leather goods were dominated. The price of goods in stock was about $30\∼50\%$ lower than the normal price of department stores, but the new products' price was only about 10$\%$ lower than that of department stores. Luxury shopping malls could be classified into two types; one conducted both product buying and commission sale, and the other conducted commission sale only. In former case, however, the product buying portion was under 30$\%$. Product assortments and the price strategy were similar to the stores of Dongdeamun Market, and CRM was conducted partially.

말레이시아 소비자의 식생활 라이프스타일에 따른 수입 식품 소비 연구 (Imported Food Consumption in Malaysia: A Lifestyle Segmentation Study)

  • 정진이;오승용
    • 한국식생활문화학회지
    • /
    • 제33권2호
    • /
    • pp.149-159
    • /
    • 2018
  • Malaysia is regarded as one of the leaders in the global halal marketplace, which has undergone huge growth in the past few years. The aims of this study were to identify imported food consumers in Malaysia based on Food Related Lifestyle (FRL) attributes and to investigate the demographic characteristics and purchasing behaviors of each segmented groups. Using an online survey, a total of 600 responses were collected in Malaysia. Excluding invalid responses, cluster analysis segmented imported food consumers into four FRL groups: impulsive, high interest, low interest, and traditional consumers. The results of this study were as follows. First, depending on lifestyle, the groups exhibited significant differences in demographic characteristics (age, race, religion, and education level). Second, differences in purchasing behaviors (purchasing frequency, place, and information sources of imported food products) were verified. Especially, purchasing frequency of imported food was higher in the high interest consumer group compared to the other groups. Based on these results, marketing implications of the study findings are discussed.