• Title/Summary/Keyword: Humidity ratio

Search Result 512, Processing Time 0.028 seconds

The Mixing Ratio of Wood Waste on Slope Revegetation base Materials (임목폐기물을 활용한 비탈면 녹화용 식생기반재 배합비율)

  • Park, Yeon-Jae;Jeon, Gi-Seong;Cho, Dong-Gil;Shim, Yun-Jin;Do, Jong-Nam;Park, Mi-Young;Lee, Jai-Young
    • Journal of the Korean Society of Environmental Restoration Technology
    • /
    • v.19 no.4
    • /
    • pp.45-59
    • /
    • 2016
  • This study introduced wood waste into revegetation base materials for recovery of highway cut slope. The object of this study is to derive the mixing ratio of wood waste, kaoline and silica by conducting a test installation, monitoring, analysis and evaluation. The following items were investigated and analyzed each experimental zone to deduce the mixing ratio of wood waste, kaoline and silica on slope revegetation base materials: the physical and chemical properties of the vegetation base materials, soil-hardness, soil-humidity, collapse and eroded spots, established number of trees, existing species of grass and tree species, vegetation coverage ratio, pest status, and invasion of disturbance species. The revegetation method was evaluated in each experiment zone which had different mixing ratios. As a result, experiment zone C scored 47 points out of 60 as the best revegetation method. However, this result has been derived from just one construction and short-term monitoring. In order to derive the suitable and dependable mixing ratio, conducting an objective revegetation method evaluation and long-term experimenting and monitoring is required.

Low Temperature Drying Simulation of Rough Rice (벼의 저온건조 시뮬레이션)

  • Kim, Hoon;Han, Jae-Woong
    • Journal of Biosystems Engineering
    • /
    • v.34 no.5
    • /
    • pp.351-357
    • /
    • 2009
  • This study was conducted to verify the simulation model through the drying test, and investigate effect of factors, such as temperature of drying air, airflow rate, and velocity of the airflow, on the drying. The low temperature drying simulation model was developed based on the circulation dry simulation model presented by Keum et al. (1987), and by modifying low temperature thin layer drying model, equilibrium moisture content model, latent heat of vaporization model, and crack ratio prediction model. The heat pump and experimental dryer with a capacity of 150kg were used for the test. The RMSE between the predicted and measured value was 0.27% (drying temperature), 0.15% (crack ratio), and 2.08% (relative humidity), so the relevance of the model was verified. In addition, the effect of drying temperature, airflow rate, and velocity of the airflow on the drying was examined. The experimental results showed that the crack ratio at drying temperature of $25{\sim}40^{\circ}C$ was allowable. Moreover, at below $30^{\circ}C$, variation of the crack ratio was slight, but drying time was delayed. Given these results, the drying temperature of over $30^{\circ}C$ was effective. As the airflow rate increased, required energy dramatically increased. Whereas drying rate slowly increased, so loss of drying efficiency was caused. Considering these results, the dryer needed to be designed and adjusted to lower than $30\;m^3/min{\cdot}ton$. As velocity of the airflow increased, required drying energy increased when the velocity of the airflow was over $5\;m^3$/hr, while crack ratio and drying rate showed little variation.

A Study on the Thermal and Pollution Performances of the Heating Boilers with NG-H2 Mixture Ratio (난방용 보일러에서 NG-H2 혼소율에 따른 열 및 공해 성능의 검토)

  • SEO, JUNSUN;KIM, YOUNG-JIC;PARK, JUNKYU;LEE, CHANG-EON
    • Journal of Hydrogen and New Energy
    • /
    • v.32 no.6
    • /
    • pp.573-584
    • /
    • 2021
  • Hydrogen is evaluated as one of the new energy sources that can overcome the limitations and pollution problems of conventional fossil fuels. Although hydrogen is CO2-free, attention is required in NOx emission and flame stability in order to use hydrogen in existing gas fuel system. However, use of electric grids is an unrealistic strategy for decarbonization for residential and commercial heating. Instead, use of H2 that utilizes city gas grid is suggested as a reasonable alternative in terms of compatibility with existing systems, economic feasibility, and accessibility. In this study, the thermal efficiency and NOx performance of the boiler according to the H2 mixture ratio and vapor humidified ratio are reviewed for a humidified NG-H2 boiler that vapor humidity to combustion air. Mixed fuel with H2 (20%) is almost similar to NG in terms of efficiency, flame temperature, and pollution performance. Thus, it is expected to be directly compatible with the existing NG system. If the exhaust temperature of the H2 boiler is lowered to around 60℃ at a humidified ratio of 15-20%, the NOx emission concentration can be suppressed to about 5-10 ppm. The level of efficiency reaches 87% of the rated load efficiency, which is equivalent to the highest grade achievable.

Dietary supplementation with combined extracts from garlic (Allium sativum), brown seaweed (Undaria pinnatifida), and pinecone (Pinus koraiensis) improves milk production in Holstein cows under heat stress conditions

  • Lee, Jae-Sung;Kang, Sukyung;Kim, Min-Jeong;Han, Sung-Gu;Lee, Hong-Gu
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.33 no.1
    • /
    • pp.111-119
    • /
    • 2020
  • Objective: This study was conducted to examine the effects of a mixture of pinecone oil, garlic, and brown seaweed extracts (PGBE) on milk production traits as well as physiological and ethological parameters in Holstein cows during the summer season (24 May to 03 July 2015, Korea). Methods: Among the extract combinations tested, we found that the level of 2,2'-azino-bis (3-ethylberzothiazoline-6-sulphonic acid) cation radical scavenging activity of the 0.16% PBGE complex at ratio of 1:1:1 (vol/vol) was comparable to that of the control (ascorbic acid; 1 mg/mL). Additionally, the PBGE complex reduced lipopolysaccharide-induced COX-2 expression in bovine mammary epithelial cells. Based on these findings, 40 lactating Holstein cows were used to measure the effects of PBGE complex at ratio of 1:1:1 (vol/vol) on milk production, immune response, metabolites, and behavior patterns by dividing the cows into two groups fed diets containing PGBE complex (n = 20; 0.016%/kg feed dry matter basis) or not containing PGBE complex (control, n = 20) for 40 d. Results: Results showed that PGBE complex did not influence milk composition, eating and ear surface temperature patterns, immune response, or metabolic parameters but promoted average milk yield throughout the experimental period. Additionally, a tendency of higher total antioxidant capacity and glutathione in the PGBE group was observed compared to the those in the control. When the temperature-humidity index (THI) exceeded 72 (average THI = 73.8), PGBE complex-fed cows experiencing heat stress showed increased milk yield and a tendency of increased rumination compared to the control. Conclusion: We suggest that incorporation of a combined mixture of 0.016% PGBE (1:1:1 ratio, vol/vol) to diet has the potential to improve milk yield and health status of cows under mild to moderate heat stress, denoting that it might be useful as an alternative anti-stressor in the diet of dairy cows under hot conditions.

Study on the Cargonation Properties of Fly Ash Concrete using a Vacuum Instrument

  • Jung, Sang-Hwa;Yoo, Sung-Won;Chae, Seong-Tae
    • Corrosion Science and Technology
    • /
    • v.6 no.4
    • /
    • pp.186-192
    • /
    • 2007
  • Carbonation is one of the most important factors causing the corrosion of reinforcement concrete. Nevertheless, experimental studies on the concrete carbonation have not been carried out sufficiently because of the slow process of carbonation process. Therefore, this study adopts an experimental system exploiting a vacuum instrument that has been recently developed to accelerate carbonation instead of existing experimental system to conduct rapid carbonation tests on Portland cement and fly-ash cement concretes. Test results revealed that, compared to water-cement ratio of 40%, the carbonation depth increases from 103% to 138% for an increase of water-cement ratio from 45% to 60%. These results are larger than the carbonation depths obtained by mathematical model, and such difference is increasing with larger water-cement ratios. The results also indicated that larger fly-ash contents lead to sharp increase of the carbonation depth, which is in agreement with previous experimental researches. The adoption of the new accelerated carbonation test system enabled to shorten effectively the time required to produce experimental data compared to the existing carbonation test method. The experimental data obtained in this study together with ongoing acquisition of data using the new carbonation test method are expected to contribute in the understanding of the carbonation process of concrete structures in Korea.

An Experimental Study on the Carbonation Properties of Concrete According to Accelerating Carbonation Conditions (촉진중성화 조건에 따른 콘크리트의 중성화 특성에 관한 실험적 연구)

  • 문형재;이의배;송민섭;주지현;조봉석;김무한
    • Proceedings of the Korean Institute of Building Construction Conference
    • /
    • 2004.05a
    • /
    • pp.41-44
    • /
    • 2004
  • Recently, in the case of domestic, for all that the deterioration environment about the carbonation of reinforced concrete structures is accelerated, systematic diagnosis and researches are not completed. And the selection techniques of repair material and method used under the situation that the indicator and the performance evaluation method are nor established are dependant on existing experience. Therefore, the purpose of this study is intend to present fundamental data for the reasonable selection of repair material and method. durability design and longevity on the deteriorated reinforced concrete structures, through computing the carbonation depth and velocity coefficient by accelerating carbonation test under various accelerating conditions and investigating the application of carbonation evaluation method. The results of this study are as follow; The resistances to carbonation are increased when the W/C ratio if lower and the treatment of surface coating is executed. And the carbonation depth and velocity coefficient according to accelerating carbonation test conditions are increased when the conditions of temperature, relative humidity and $CO_2$density are higher individually.

  • PDF

ECOLOGICAL STUDY OF AROMATIC TOBACCO IN KOREA AND GREECE I. ENVIROMENTAL CONDITIONS AND AGRONOMIC CHARACTERISTICS (향끽미종 연초의 한국, 그리이스간 생태 비교 연구 (I) 재배환경 및 생육특성)

  • ;;;;Symeonidis, George D
    • Journal of the Korean Society of Tobacco Science
    • /
    • v.9 no.1
    • /
    • pp.11-17
    • /
    • 1987
  • KA 101 and Xanthi-Basma were cultivated in Korea and Greece to compare the respective responses to environment and cultivation method on their growth characteristics and some properties of harvested leaves during 1984 and 1985. The contents of clay, calcium, organic matter and pH were higher in the soil of greece than that of Korea. Sunshine hours and precipitation in Greece during harvest and curing season were 8.6 hours per day and 53.3mm compared to that of 3.8 hours per day and 320mm in Korea, respectively. The plant height, leaf size and yield decreased, and days to flower was shorter 8-11 days in greek grown plants. The dehydration and curing process in Greece was linear and rapid due to the constant daily change of temperature and relative humidity with dry weather during curing season during curing season. But those process in Korea was variable and tardy due to rainy weather. Cured leaf ratio increased with upper stalk leaves in Greece but it was rather lower at top stalk position in Korea. The harvested green leaf cultivated in Greece showed higher contents of petroleum ether extract, total nitrogen and nicotine, but lower contents of reducing sugar and lower ratio of protein nitrogen to total nitrogen than in Korea.

  • PDF

Investigation of Microbial Contamination and Working Environment in University Foodservices (대학급식소 작업시설과 환경의 미생물 오염도 분석 및 작업환경 실태조사)

  • Park, Soon-Hee;Moon, Hye-Kyung
    • Journal of the Korean Dietetic Association
    • /
    • v.23 no.2
    • /
    • pp.180-191
    • /
    • 2017
  • The purpose of this study was to identity the probability of cross-contamination from the environment. For this, we examined foodservices at 20 universities/colleges for microbiological analysis of their working facilities and environment as well as their preventive equipment against cross-contamination. Seventy percent of the 20 foodservices were found to maintain one unified working area, which suggests high probability of contamination of food/utensils/equipment in the cooking area by pre-preparation or dish washing. According to the microbiological analysis, the hygiene acceptance ratio of working facilities in the clean zone was 70%, which was higher than the average 45% hygiene acceptance ratio of working facilities in the contamination operating zone. There was a significant difference in the total plate count (P<0.001) and coliform count (P<0.01), which demonstrates that work tables in the clean zone were in a good state compared to those in the contamination operating zone. In the contamination operating zone, refrigerator shelves had a high probability of cross-contamination. Regarding the floor surface and airborne microbes, cooking areas which should be maintained as clean zones had higher cross-contamination probability than those in the contamination operating zone. So corrective actions such as cleaning and sanitizing, keeping dry floors, lowered temperature and humidity, shoe disinfecting facilities, and checking concentrations, are necessary to manage floor surfaces and airborne microbes in the cooking area.

Drying Shrinkage Properties of Latex Modified Concrete with Water-Cement Ratios (라텍스개질 콘크리트의 물-시멘트비에 따른 건조수축 특성)

  • Jeong, Won-Kyong;Kim, Seong-Hwan;Kim, Dong-Ho;Lee, Joo-Hyung;Lee, Bong-Hak
    • Journal of Industrial Technology
    • /
    • v.22 no.A
    • /
    • pp.193-200
    • /
    • 2002
  • Drying shrinkage cracking which may be caused by the relatively large specific surface IS a matter of grave concern for latex modified concrete(LMC) overlay and rapid-setting cement latex modified concrete(RSLMC) overlay. LMC and RSLMC were studied for field applications very actively in terms of strength and durability in Korea. However, there were no considerations in drying shrinkage. Therefore, the purpose of this dissertation was to study the drying shrinkage properties of LMC and RSLMC with the main experimental variables such as cement types(ordinary portland cement, rapid setting cement), water-cement ratios and curing days at a same controlled environment of 60% of relative humidity and $20^{\circ}C$ of temperature The drying shrinkage for specimens was measured with a digital dial gauge of Demec. The test results showed that the drying shrinkage of LMC and RSLMC were considerably lower with low water-cement ratio, respectively This might be attributed to the interlocking of hydrated cement and aggregates by a film of latex particles, water retention due to hydrophobic, and colloidal properties of the latexes resulting in reduced water evaporation.

  • PDF

Latent Heat of Water Vapor of Rough Rice, Brown Rice, White Rice and Rice Husk

  • Lee, Hyo-Jae;Kim, Dong-Chul;Kim, Oui-Woung;Han, Jae-Woong;Kim, Woong;Kim, Hoon
    • Journal of Biosystems Engineering
    • /
    • v.36 no.4
    • /
    • pp.267-272
    • /
    • 2011
  • The latent heat of vaporization in rough rice, brown rice, white rice and rice hull was calculated by Clausius-Clapeyron equation, which does not require complex constraints as in Othmer method. Equilibrium relative humidity and ratio of the latent heat of vaporization with ln$P_{\upsilon}$ and ln$P_S$ were estimated with moisture contents ranging from 10% (d.b.) to 36% (d.b.) with 2% (d.b.) increment and temperatures ranging from $10^{\circ}C$ to $50^{\circ}C$ with $2.5^{\circ}C$ increment. An empirical equation for calculating the latent heat of vaporization in rice was developed as a function of moisture content and temperature. The equation agreed well with the calculated results. The ratio for latent heat of vaporization were the greatest for white rice while they were similar among rough rice, brown rice and rice hull.