Alcohol Fermentation at High Temperature and the Strain-specific Characteristics Required to Endow the Thermotolerance of Sacchromyces cerevisiae KNU5377
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- 한국미생물생명공학회:학술대회논문집
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- 한국미생물생명공학회 2005년도 2005 Annual Meeting & International Symposium
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- pp.154-164
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- 2005