• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.12
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• pp.1918-1922
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• 2015

The feasibility of incorporating Hallabong powder (HP) as a value-added food ingredient into convenient food products was investigated using yanggaeng as a model system. HP was incorporated into yanggaeng at amounts of 0, 2, 4, 6, and 8% (w/w) based on total weight of cooked white beans and HP. pH level decreased while soluble solid content increased significantly with increasing levels of HP (P<0.05), whereas moisture content was not directly affected by level of HP incorporation. In terms of color, lightness decreased while redness and yellowness increased significantly (P<0.05) with increasing levels of HP. Hardness increased significantly when HP content exceeded 4% in the formulation (P<0.05). ABTS and DPPH radical scavenging activities were significantly elevated by HP addition, and they increased significantly as HP concentration increased in the formulation (P<0.05). Finally, consumer acceptance test indicated that the highest levels of HP incorporation (8%) had an adverse effect on general consumer preferences. In contrast, yanggaeng with moderate levels of HP (2%) is recommended based on its overall scores to take advantage of the antioxidant properties of HP without sacrificing consumer acceptability.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.48 no.1
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• pp.77-85
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• 2022

Retinaldehyde (RA), vitamin A derivative, is an intermediate between retinol and retinoic acid and has an excellent wrinkle improving effect. In this study, Drug-in-cyclodextrin-in-liposome (DCL) was used to enhance the stability and skin penetration of RA. The complex of RA and hydroxypropyl-beta-cyclodextrin (HP-β-CD) was prepared by the freeze-drying method, and the presence or absence of inclusion of retinal was confirmed by UV-Vis spectrometer, FT-IR and SEM images. RA was captured in HP-β-CD about 95.6% on 1 : 15 (w/w). The retinal-HP-β-CD complex was encapsulated in liposomes using a homomixer and microfluidizer, with an average particle size of 215 ± 4.2 nm and a zeta potential of -31.2 ± 0.5 mv. In the evaluation of the degradation stability of RA, degradation rate of RA-HP-β-CD-liposomes in water was 1.8% higher than RA-liposome (5.8%), RA-HP-β-CD complex (9.7%) and RA alone (37.6%). RA cream (0.05% RA) including RA-HP-β-CD-liposomes was prepared for clinical test with wrinkle-improving efficacy and skin dermis denseness evaluated for 2 or 4 weeks. RA cream showed a significant wrinkle improving effect without skin irritation. In conclusion, it was confirmed that the double stabilization technology using the DCL system contribu tes to the effect of improving skin wrinkles by increasing the stabilization of retinal.

• Journal of the Korean Society of Food Culture
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• v.24 no.1
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• pp.69-76
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• 2009

This study was conducted to determine the optimal cooking conditions for brown rice using an electric pressure rice cooker. The effects of steeping conditions and cooking pressure on the hydration, gelatinization, texture and palatable properties of cooked brown rice were evaluated. Based on water uptake and DSC data, the optimal steeping time and temperature for brown rice were determined to be 25 minutes and ${\sim}60^{\circ}C$, respectively. The cooking conditions for brown rice were then divided into the following 6 categories: steeping at $25^{\circ}C$ for 25 minutes and cooking at an atmospheric pressure of 1.7 (25P) or 1.9 (25HP), steeping at $57^{\circ}C$ for 25 minutes and cooking at an atmospheric pressure of 1.7 (57P) or 1.9 (57HP), steeping at $85^{\circ}C$ for 15 minutes and cooking at an atmospheric pressure of 1.7 (85P) or 1.9 (85HP). The susceptibility of cooked brown rice starch to degradation into maltose by ${\alpha}$-amylase, which is related to the degree of gelatinization and in vitro digestibility, were then determined. The amount of maltose produced by cooked brown rice samples was highest in the 57HP group, followed by the 57P and 85HP groups. Storing cooked brown rice at $73^{\circ}C$ for 24 hours resulted in significantly higher amounts of starch being degraded into maltose in the 57P, 57HP and 85HP groups than in the other groups. Textural analysis demonstrated that the 57P, 57HP and 85HP groups had significantly lower gumminess and chewiness values when compared to the other groups, and that 57HP received had the lowest hardness of all treatments. These results were confirmed by the results of the sensory evaluations. Furthermore, the 57P and 57HP groups were found to have a higher glossiness, stickiness aroma and taste score than the other groups. These findings were taken to indicate that steeping conditions and pressure exerted a positive synergistic effect on the cooking quality of brown rice. The texture analyzer also revealed that storing the cooked rice at $73^{\circ}C$ for 24 hours only led to significantly lower scores in gumminess, hardness and chewiness in the 57P and 57HP groups, which indicates that these groups underwent a lesser degree of retrogradation than other groups. Taken together, the results of the present study demonstrate that steeping brown rice at $57^{\circ}C$ for 25 minutes and a higher cooking pressure improved the palatability and in vitro digestibility of brown rice significantly.

• 프린팅코리아
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• s.18
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• pp.100-103
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• 2003

글로벌 기업 HP(대표이사 회상 : 칼리 피오리나)는 세계 160개국에서 일반 소비자는 물론 기업에 필요한 이미징 프린팅을 비롯해 IT 인프라, 퍼스널 컴퓨팅 및 액세스 장치에 이르는 다양한 제품과 기술 및 솔루션, 관련 서비스를 제공하고 있다. 제품, 솔루션, 연구 개발을 위해 매년 40억달러를 투자하고 있는 HP는 이를 통해 비즈니스 가치를 높이는 한편 고객들의 삶의 질 개선을 위해 최선을 다하고 있다. 2002년 5월, 컴팩 컴퓨터와의 합병에 따라 전세계 160개 국가에서 총 14만명의 임직원이 재직중인 HP는 회계연도 2002년의 총 매출액이 720억달러에 달하며 본사는 미국 캘리포니아주의 팔로 알토에 위치하고 있다.

• Journal of the Korean Society for Precision Engineering
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• v.24 no.7 s.196
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• pp.7-12
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• 2007

• 한국데이터정보과학회:학술대회논문집
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• 2006.04a
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• pp.77-85
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• 2006

본 논문에서는 간이생명표 확장기법인 HP8(Heligman and Pollard 8-parametric) 모형과 spline 내 삽법을 이용한 사망확률 계산 결과를 비교하고 HP8 모형을 우리나라 간이생명표 자료에 적용하여 각 연령별, 연도별호 사망확률을 계산하였다. 그리고 HP8 모형의 8개 모수와 사망확률을 계산하는데 있어 SAS/OR의 NLP procedure를 이용한 결과와 UNO(United Nation)에서 인구통계분석을 목적으로 만든 소프트웨어인 MORTPAK을 이용한 결과를 비교하였다. 분석에 사용한 자료는 통계청에서 제공되는 1971년부터 2003년까지 우리나라 간이생명표 자료이다.

• Communications of the Korean Mathematical Society
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• v.22 no.4
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• pp.623-640
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• 2007

The Lotka-McKendrick model which describes the evolution of a single population is developed from the well known Malthus model. In this paper, we introduce the Lotka-McKendrick model. We approximate the solution to the model using hp-discontinuous Galerkin finite element method. The numerical results show that the presented hp-discontinuous Galerkin method is very efficient in case that the solution has a sharp decay.

• Journal of Biomedical Engineering Research
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• v.14 no.3
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• pp.221-226
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• 1993

Modules of hemodiafilter were manufactured by using MC-Hp200 and RC-HP4DOA hoi low fiber membranes of Enka Co. in a unique design. The performances of she hemodiafillers were evaluated by measuring the molecular weight cut-off, ultrafiltration rate, clearance, and pressure drop across the hemodiafiter. As a whole, the performances of the RC-HP400A module were superior to those of the MC-Hp200 module. The modules prepared in thls study showed the satisfactory performances for hemodiafiltration.

• Bulletin of the Korean Mathematical Society
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• v.58 no.2
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• pp.365-384
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• 2021

Let A be an expansive dilation on ℝn, and p(·) : ℝn → (0, ∞) be a variable exponent function satisfying the globally log-Hölder continuous condition. Let Hp(·)A (ℝn) be the variable anisotropic Hardy space defined via the non-tangential grand maximal function. In this paper, the author obtains the boundedness of anisotropic convolutional ��-type Calderón-Zygmund operators from Hp(·)A (ℝn) to Lp(·) (ℝn) or from Hp(·)A (ℝn) to itself. In addition, the author also obtains the duality between Hp(·)A (ℝn) and the anisotropic Campanato spaces with variable exponents.

• Asian Pacific Journal of Cancer Prevention
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• v.15 no.22
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• pp.9611-9614
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• 2014

Purpose: To investigate the clinical value in lung cancer of a combination of four serum tumor markers, haptoglobin (Hp), carcinoembryonic antigen (CEA), neuron specific enolase (NSE) as well as the cytokeratin 19 fragment (CYFRA21-1). Materials and Methods: Serum Hp (with immune-turbidimetric method), CEA, NSE, CYFRA21-1 (with chemiluminescence method) level were assessed in 193 patients with lung cancer, 87 patients with benign lung disease and 150 healthy controls. Differences of expression were compared among groups, and joint effects of these tumor markers for the diagnosis of lung cancer were analyzed. Results: Serum tumor marker levels in patients with lung cancer were obviously higher than those with benign lung disease and normal controls (p<0.01). The sensitivities of Hp, CEA, NSE and CYFRA21-1 were 43.5%, 40.9%, 23.3% and 41.5%, with specificities of 90.7%, 99.2%, 97.9% and 97.9%. Four tumor markers combined together could produce a positive detection rate of 85.0%, significantly higher than that of any single test. With squamous carcinomas, the positive detection rates with Hp and CYFRA21-1 were higher than that of other markers. In the adenocarcinoma case, the positive detection rate of CEA was higher than that of other markers. For small cell carcinomas, the positive detection rate of NSE was highest. The area under receiver operating characteristic curve ($AUC^{ROC}$) of Hp in squamous carcinoma (0.805) was higher than in adenocarcinoma (0.664) and small cell carcinoma (0.665). Conclusions: Hp can be used as a new serum tumor marker for lung cancer. Combination detection of Hp, CEA, NSE and CYFRA21-1 could significantly improve the sensitivity and specificity in diagnosis of lung cancer, and could be useful for pathological typing.