• 제목/요약/키워드: Houttuynia Cordata Thunb

검색결과 84건 처리시간 0.025초

TCDD를 투여한 rat의 간손상에 대한 어성초의 효과 (Effects of Houttuynia Cordata thunb on the liver damage of TCDD-treated rats)

  • 하배진;하종명;이상현;이재화;정혜진;이상헌;김희진;이진영
    • 생명과학회지
    • /
    • 제13권4호
    • /
    • pp.457-462
    • /
    • 2003
  • TCDD를 투여한지 일주일 후부터 어성초를 200mg/kg 복강 내로 4주간 격일로 투여하였다. TTA군과 NTT군은 saline을 투여하였다. 혈청에서 GOT, GPT의 활성도를 측정하였고, 간조직중에서 MDA, GSH, GSSG, GPx, SOD, Catalase의 level을 측정하였다. GOT 활성도는 HTT군이 TTA군과 비교해서 49.00%의 억제 효과를 보였다. 반면 GPT활성도는 TTA(29.70)군에 비해 68.36%의 억제효과를 보였다. MDA는 TTA군이 NTT군 보다 높게 나왔으며, HTT군은 NTT군에 비교하여 30.47%의 억제율을 보였다. HTT군의 GSH는 TTA군에 비해 1.91배 증가하였고, GSSG는 TTA군에 비해 46.72% 감소하였다. SOD는 TTA군이 NTT군보다 낮게 나타났고, HTT는 TTA군에 비해 46%의 증가를 보였다. Catalase는 TTA군(1.12mU/mg protein)의 활성은 NTT(3.44mU/mg protein)군 보다 32.56% 감소하였다. HTT군의 간의 Catalase 활성도는 TTA 군과 비교하여 50.00% 증가 하였다. 이러한 결과에서 보듯이 TCDD로 인해 생성된 free radical은 항산화 효소에 의해서 감소되었으며, 그리고 어성초가 항산화 효소 대신에 노화를 저해하는 작용을 하는 것으로 사료 된다.

Antioxidative Enzymatic Activity of Saururus Chinensis Baill & Houttuynia cordata Thunb in the liver of rats treated with CCI4

  • Park, Sun-Yi;Jung , Hae-Jin;Ha , Bae-Jin
    • 대한약학회:학술대회논문집
    • /
    • 대한약학회 2002년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2
    • /
    • pp.319.3-320
    • /
    • 2002
  • Saururus chinensis Baill (Saururaceae) is a perennial plant that has been used in the treatment of edema. jaundice and gonorrhea in Korean folk medicine. Houttuynin sodium bisulphate (HSB), alpha hydroxyl-capryl-ethyl-sodium-sulphonate. is a product formed by reacting sodium bisulphate with houttuynin. which is obtained from a medicinal herb Houttuynia cordata Thunb. (omitted)

  • PDF

Screeing and Isolation of Antioxidant from Medicinal Plants

  • Chun, Hyun-Ja;Lee, In-A;Lee, Jeong-Ho;Baek, Seung-Hwa
    • 대한약학회:학술대회논문집
    • /
    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
    • /
    • pp.211.1-211.1
    • /
    • 2003
  • On the purpose of develcpement of antioxidative compound from natural sources, medicinal plants known to have antioxidant actuvity have been examined concening DPPH radical scavenging activity and SOD-liked activities. Among 8 plants exhibiting the activity, Houttuynia cordata THUNB was selected as resources to search for active compounds due to rareness of study. The antioxidative compounds from Houttuynia cordata THUNB,quercitrin was assayed using a DPPH free radical. The DPPH radical scavenging activity of quercitrin was similar to that of BHA and Ascorbic acid

  • PDF

어성초 분말을 첨가한 국수의 품질특성 (Quality characteristics of noodles added with Houttuynia cordata Thunb. powder)

  • 박우포
    • 한국식품저장유통학회지
    • /
    • 제21권1호
    • /
    • pp.34-39
    • /
    • 2014
  • 국수를 만들 때 다양한 기능성을 가진 어성초의 적절한 첨가 비율을 알아보기 위하여 어성초 분말을 첨가한 복합분의 점도 특성, 국수를 만든 다음 조리시험, 관능검사를 실시하였다. 어성초 분말을 첨가한 복합분은 대조구에 비하여 호화개시 온도, 최고점도, $95^{\circ}C$에서의 점도가 낮아졌다. 그러나 최고점도와 $95^{\circ}C$에서 15분 후의 점도와의 차이는 그다지 크지 않았다. 어성초 분말을 첨가한 조리면은 대조구에 비하여 중량과 부피가 감소하였으나 어성초 분말 0.5%, 1.5% 첨가구는 중량에 있어서 대조구와 유의적인 차이를 나타내지는 않았다. 어성초 분말을 0.5% 첨가한 국물의 흡광도는 대조구보다 낮았으나 다른 어성초 분말 첨가구는 대조구보다 높았으며, 유의적인 차이를 나타내었다. 어성초 분말의 첨가량이 많을수록 조리면의 L값은 감소하였으나 a값과 b값은 증가하는 것으로 나타났다. 관능검사에서는 어성초 분말을 첨가한 시험구의 색도가 대조구보다 낮았으며, 유의적인 차이를 보였으나 전체적인 기호도에 있어서는 대조구, 어성초 분말 0.5%, 1.5%가 유의적인 차이를 보이지는 않는 것으로 보아 어성초 분말을 첨가한 국수 제조시에 0.5%까지 첨가하는 것은 국수의 품질에 큰 영향을 주지 않을 것으로 생각된다.

어성초(Houttuynia cordata Thunb) 유산균 발효물의 항알러지 활성 (Anti-allergic Activity of the Extracts from Houttuynia cordata Thunb Fermented by Lactic Acid Bacteria)

  • 이영근;김용민;정해진;이보경;이승은;임동순;김한수
    • 한국환경과학회지
    • /
    • 제26권12호
    • /
    • pp.1355-1362
    • /
    • 2017
  • This study was performed to evaluate the possibility of application of lactic acid bacteria fermentation to increase the anti-allergic activity of the extracts from Houttuynia cordata Thunb. H. cordata Thunb was fermented on 25, 30, 35 and $40^{\circ}C$ for 5 days by two species of lactic acid bacteria, Leuconostoc mesenteroides 4395 and Lactobacillus sakei 383. The anti-allergic activity of water extracts of H. cordata Thunb was then analyzed both before and after fermentation. Anti-allergic activity was determined in vitro assays by using 5-lipoxygenase (5-LO), cyclooxygenase-2 (COX-2) and ${\beta}$-hexoseaminidase release of RBL-2H3 cells (degranulation marker). The extracts fermented at $35^{\circ}C$ by both bacteria had the highest inhibitory activities against 5-LO, and also higher than the control, and the one fermented at $30^{\circ}C$ by both bacteria had the highest inhibitory activity against COX-2. The degranulation of RBL-2H3 cells induced by IgE-antigen complex was estimated as ${\beta}$-hexoseaminidase release rate as reference of 100%, the release rates were inhibited in $25{\mu}g/ml$ of the extracts fermented at 30, 35 and $40^{\circ}C$ only by L. mesenteroides 4395. These results indicate that anti-allergic activity of H. cordata Thunb is increased by lactic acid bacteria fermentation.

Cytotoxic Activity of Extracts from Houttuynia cordata

  • Lee, Jeong-Ho;Lee, Ki-Nam;Ryu, Hyeong-Won;Lim, Jin-A;Lee, In-A;Chun, Hyun-Ja;Baek, Seung-Hwa
    • 대한약학회:학술대회논문집
    • /
    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.1
    • /
    • pp.178.1-178.1
    • /
    • 2003
  • This study was carried out to evaluate cytotoxic effects of Houttuynia cordata THUNB extracts on A549 (lung cancer), MDA-MB231 (breast cancer), SNU-C4 (colon cancer) and B16 (mouse melanoma) cell lines. We have determined by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-2H-tetrazoliumbromide (MTT) assay. The 150 $\mu$g/$m\ell$ concentration of methanol extract (63.81 %) of Houttuynia cordata THUNB was shown significantly antitoxic activity on A549 cell lines. (omitted)

  • PDF

Effect of drinking Houttuynia cordata Thunb extract supplement on growth performance and colony count outcomes in ICR mice

  • Jae Woo, An;Sung Bo, Cho;Ji Hwan, Lee;Han Jin, Oh;Yong Ju, Kim;Se Yeon, Chang;Young Bin, Go;Dong Cheol, Song;Hyun Ah, Cho;Jin Ho, Cho
    • 농업과학연구
    • /
    • 제49권3호
    • /
    • pp.389-396
    • /
    • 2022
  • The purpose of this study was to investigate the safety of Houttuynia cordata Thunb extract (HCE) in Institute of Cancer Research (ICR) mice, to determine the effects of the extract on the growth performance and colony count, and to establish the optimal concentration of HCE. In total, 60 five-week-old male ICR mice with an average initial body weight (BW) of 27.24 ± 0.44 g were used in a four-week experiment. Mice were randomly allotted to four treatment groups (five replications per group, three mice per cage): 1) a control (CON) group fed with normal distilled water; 2) treatment group 1 (T1) fed with normal distilled water containing 0.05% HCE; 3) treatment group 3 (T3) fed with normal distilled water containing 0.1% HCE; and 4) treatment group 3 (T3) fed with normal distilled water containing 0.2% HCE. BW, feed intake (FI), and water intake were measured on the first, fourteenth, and eighteenth days. T2 showed a significant improvement (p < 0.05) in the feed conversion ratio (FCR) over the experimental period. However, water intake levels did not show significant differences among the groups. In the large intestine and feces, E. coli and Lactobacillus levels were significantly improved (p < 0.05) in the HCE treated group compared to the CON group. Supplying HCE via the drinking water improved the growth performance and colony count in ICR mice. Based on results of this study, utilizing HCE in livestock species is expected to be safe and feasible.

Increased Flavonoid Compounds from Fermented Houttuynia cordata using Isolated Six of Bacillus from Traditionally Fermented Houttuynia cordata

  • Kwon, Ryun-Hee;Ha, Bae-Jin
    • Toxicological Research
    • /
    • 제28권2호
    • /
    • pp.117-122
    • /
    • 2012
  • Flavonoids, which form a major component in Houttuynia cordata Thunb., display a wide range of pharmacological activities. The expression of plant flavonoids is partly regulated by fermentation. Therefore, we studied the effects of fermentation on H. cordata in order to identify the strains present during the fermentation process, and to determine whether fermented H. cordata could be used as a probiotic. Our results showed that all 6 of the bacterial strains isolated from fermented H. cordata (FHC) belonged to the genus Bacillus. As expected, fermenting H cordata also increased the flavonoid content as increases were observed in the levels of rutin, quercitrin, and quercetin. To test the effects of fermentation, we treated LPS-stimulated RAW264.7 cells with non-fermented H. cordata extracts (HCE) or FHC extracts (FHCE). Compared to the HCE-treated cells, the FHCE-treated cells showed increased viability. No cytotoxic effects were detected in the FHCE-treated groups in the 2 cell lines used in the study, namely, RAW264.7 and RBL-2H3. FHCE-treated HepG2 cells showed decreased growth, compared to HCE-treated HepG2 cells. These results indicate that the fermented H. cordata predominantly contained Bacillus strains. Furthermore, FHCE are able to prevent LPS-induced inflammatory effects and inhibit the growth of HepG2 cells.

Polyphenolic Profile of Fermented Houttuynia cordata Thunb. and Overall Contribution to Antioxidant and Lipolytic Activities

  • Lee, Soo Jung;Hu, Wensi;Lee, Eun Jung;Choi, Jin Young;Koo, Ok Kyung
    • 산업식품공학
    • /
    • 제22권4호
    • /
    • pp.295-303
    • /
    • 2018
  • Polyphenol profiles, physicochemical properties, antioxidant activities, and inhibitory effect of adipocyte differentiation of Houttuynia cordata fermented with Lactobacillus brevis B84 were evaluated. Six polyphenols were characterized for this plant by using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), and the results were compared with total phenolic content by a spectrophotometric method. The total amount of the identified polyphenols was lower than that determined by the spectrophotometric method. However, the fermentation process influenced polyphenol composition such as content of vanillic acid and caffeic acid. The phytochemical profiles were evaluated by high-performance liquid chromatography with UV and electrospray ionization mass spectrometry detection ($HPLC-DAD-ESI-MS^n$). Total sugar and reducing sugar contents decreased after fermentation. Antioxidant activities such as DPPH, ABTS, and superoxide anion radical scavenging and reducing power were evaluated to compare the beneficial effect after fermentation. Fermented H. cordata increased the lipolytic effect in 3T3-L1 adipocytes. Overall, the results indicate that the fermentation of H. cordata with L. brevis B84 produces changes of phenolic compounds, antioxidant activity, and lipolytic effect.

2,3,7,8-tetrachlorodibenzo-p-dioxin(TCDD)로 처치된 흰쥐에서 어성초가 과산화지질 및 콜레스테롤에 미치는 영향 (Effects of Houttuynia cordata Thunb on Lipidperoxide and Cholesterol in 2,3,7,8-TCDD-damaged Rats)

  • 하배진;하종명;이상현;이재화;김미숙
    • 한국식품위생안전성학회지
    • /
    • 제18권2호
    • /
    • pp.56-60
    • /
    • 2003
  • 환경호르몬으로 독성이 강하기로 유명한 TCDD는 간을 포함한 각 조직에 손상을 주고, 내분비의 붕괴를 야기 시킨다. 본 연구는 TCDD로 처리한 rat의 간과 혈장을 사용하여, 어성초의 생화학적 효과를 연구하였다. TCDD를 투여한 지 일주일 후부터 어성초 200 mg/kg을 4주간 격일로 투여하고 TCON군과 NO군은 saline을 투여하였다. 혈청에서 total cholesterol, HDL-cholesterol, LDL-cholesterol, total lipid, triglyceride(TG)를 간조직중에서 MDA를 측정함으로써 과산화지질 활성도와 콜레스테롤의 양을 조사하였다. TCDD로 처치한 rat에 어성초 추출물을 투여했을 때, 과산화지질 및 콜레스테롤이 유의적인 수준으로 억제되었다.