Effects of Storage Temperature and Grain Moisture Content on the Contaminaton of Fusarium and Fusariotoxin in Hulled Barley Grains (겉보리의 저장온도와 수분함량이 붉은곰팡이병균과 곰팡이독소 오염에 미치는 영향)
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- Journal of Food Hygiene and Safety
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- v.32 no.4
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- pp.321-328
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- 2017